Okra sauce. Mixed lamb and fish in a golden palm oil sauce flavored with chopped okra served with white rice.

Chicken braised in onion and lemon sauce served with white or royal rice

Lamb in a tasty tomato sauce with chopped okra served with white rice

Fish marinated and cooked with vegetables in a rich creamy peanut sauce server with white rice.

Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice.

Lamb stewed in a tasty rich peanut sauce with onions and beans.

Peanut butter stew lamb marinated and cooked with vegetables in creamy rice.

Jolof rice. Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. A Senegalese dish served over exotic rice with or without tomato.

Lamb in a tasty tomato sauce with chopped okra served with white rice.

Lamb or chicken with fresh vegetables prepared in seasoned curry sauce with white rice.

Potato leaf or spinach stew okra with lamb fish and palm oils served with white rice.

Tomato sauce with fish or fish ball served with white rice.

Lamb with rice & stewed vegetables with or without tomato sauce.

Dry fish, beans stewed with white rice in a rich tomato sauce.

Sauteed fish marinated in lemon and onions servers with white rice.

Chicken stewed in a rich tomato sauce with vegetables, served over exotic rice.

Spiced onions and fish cooked with lemons and served with white rice.

It’s good or it’s very good c bon is a dish from casamance (region of southern Senegal)

Marinated grilled lamb in lemon and onions, served with white rice. Or royal rice

Fish or meat stuffed in pastry dough.

Veggie pastels.

Eggrolls stuffed with meat and vegetables.

Eggrolls stuffed with meat shrimp and vegetables

Lamb sandwiches with french fries, tomatoes, and onions.

French bread, onion sauce, mayonnaise, egg, F.F green pepper, style choice: chicken, liver, or meat.

Marinated taco beef cooked with quesadilla seasoning and capsicums/bell peppers and onions.

Marinated taco beef cooked with quesadilla seasoning and capsicums/bell peppers and onions.

Marinated taco beef cooked with quesadilla seasoning and capsicums/bell peppers and onions.

Meat and vegetables in a rich tomato sauce served with senegalese couscous.

Stew cow feet and beef with plenty of vegetables.

Marinated grilled lamb chops. Served with choice of side.

Fresh whole fish with marinated onions plus a side order. Side choice: couscous, French fries, plantains, rice, salad, and vermicelli.

Grilled seasoned chicken chops with on plus a side order. Side choice atike, couscous, French fries, plantains, rice, and salad vermicelli.

Fresh whole fish with marinated onions plus a side order.

Roasted lamb stuffed with spices with onions plus a side order. Side choice: atieke, couscous, French fries, plantains, rice, salad, and vermicelli.

Dibi, a Senegalese dish consisting of roasted meat, usually lamb, that has been seasoned, grilled, and cut into pieces. It is typically served with grilled onions, mustard

Fine couscous mixed with sour cream and pure vanilla extract topped with fruits. Coconut and raisins

African cinnamon twist with or without coconut this is a creamy dough.

Aduna co-founder, nick, first discovered baobab in Senegal where it's widely enjoyed as a drink known as "Buoy" made from milk, sugar, and baobab powder. He enjoyed it so much that it led to the creation of Kaduna.

Two or three cups of dried hibiscus flowers. One or two cups of sugar. Optional flavorings a sprig of mint, ½ teaspoon vanilla extract, ½ teaspoon grated fresh ginger root, 1 teaspoon orange-flower water, ½ cup lemon juice, 1 cup pineapple or orange juice.

Senegalese tea culture is an important part of daily social life. The Senegalese tea-drinking custom is essentially similar to those of other countries in the West Africa region, such as guinea, Gambia, and Mauritania.

Chicken wings with fries served with Le bon gout sauce