With peanut sauce and cucumber salad.

And Sriracha ranch.

With sticky rice and waterfall sauce.

Sliced beef, sticky rice and waterfall sauce.

Sliced beef, meat balls and bean sprouts, topped with green onions and cilantro.

Coconut soup with chicken or tofu, mushroom, lemon grass, and lemon juice, topped with green onions and cilantro.

Thai style hot & sour soup with chicken or tofu, mushroom, tomato, lemon grass and lemon juice, topped with green onions and cilantro.

Grilled beef or chicken with red and green onion, tomato and cilantro mixed with lime juice and Thai chili. Tofu option is also available.

Shredded fresh green papaya tossed with Thai chili, garlic, carrot, tomato, lime, and topped off with toasted peanuts. Served sticky rice.

Ground chicken or pork with red and green onion, mixed with lime juice and Thai chili, served on a bed of green leaves.

Flat rice noodle stir-fried with egg and Chinese broccoli in a sweet soy sauce.

Stir-fried flat rice noodle, bean sprouts and green onion, with egg and garlic stir-fry sauce.

Rice noodle stir-fried with egg, green onion, bean sprouts and crushed peanuts, and cilantro.

Flat rice noodle stir-fried with Thai basil and chili.

Rice noodle salad with greens, crush peanuts, cilantro, green onions, bean sprouts, ground chicken and beef, and meat balls tossed in light soup broth.

Le Thai’s special blend of red, yellow and green curry and all its vegetables. Served with steamed white or brown rice.

Potato, onion and carrots in coconut milk. Served with steamed white or brown rice.

Bamboo shoots, bell pepper and carrot in sweet curry and coconut milk. Served with steamed white or brown rice.

Bamboo shoots, bell pepper and carrot in coconut milk. Served with steamed white or brown rice.

Bamboo shoots, bell pepper, zucchini and Thai basil in coconut milk. Served with steamed white or brown rice.

Potato, onion and carrot in coconut milk. Served with steamed white or brown rice.

Minced garlic, yellow and green onion, cilantro and egg.

Onion, tomato, cucumber, cilantro and egg.

Pulled beef from short rib stir-fried with waterfall sauce, egg, garlic, yellow and green onion and topped with cilantro.

Minced ginger, yellow and green onion, cilantro and egg.

Real crab meat stir-fried with white rice, served with side of sliced cucumbers and limes wedges.

Stir-fried bean sprouts, Chinese and American broccoli, mushrooms, onion, carrots, zucchini, tomato.

Ground chicken or pork, bell pepper, onion, Thai basil in homemade Thai chili sauce.

Green bean, bell pepper, onion, Thai Basil in red curry paste.

Eggplant, bell pepper, onion, Thai basil in homemade Thai chili sauce.

Garlic Chili Paste (Sambol)

Dry chili red pepper flakes

Great for adding sour and spicy taste to any of dishes.

Fresh sliced mangos service with sweet coconut sticky rice.

12 oz Can

Canada Dry 12oz Can.

Made with real ginger and sugar cane and lightly carbonated.

12 oz Can

20 oz Fountain

Sparkling Pomegranate & Orange

Green Tea with Cirtrus and Ginkgo

Chopped slow roasted BBQ Pork stir fried with egg, yellow and green onions, salty radish, cilantro, and waterfall sauce.

Flat rice noodle in light sweet soy, served with Thai gravy, Chinese broccoli, and your choice of meat.

Crispy pork belly served with side of tamarind dipping sauce.

4 Beef tenderloin on skewers, served with waterfall sauce and a spicy Jalapeno garlic sauce.

Sliced waterfall beef with red and green onion, mixed with lime juice and thai chili, with sticky rice.