Fried rice batter crepe with shrimp, pork, bean sprouts, and shitake mushrooms. Served with greens and garlic sauce.
$9.95
Shrimp and Sugar Cane (3) (Chao Tom)
Minced seasoned shrimp paste wrapped around sugar cane. Served with lettuce, rice paper, herbs, and peanut sauce.
$8.95
Vegetarian Crepe (Banh Xeo Chay)
Fried rice batter crepe with tofu, bean sprouts, and shitake mushrooms. Served with greens and garlic sauce.
$8.95
Prawn Wrap (4) (Tom Cuon Chien)
Fried seasoned whole prawns in wrapper. Served with lettuce, herbs, and garlic sauce.
$7.95
Shrimp Toast (3) (Banh Mi Chien Tom)
Fried seasoned minced shrimp on slices of French baguette.
$7.95
Crab and Asparagus Soup (Canh Mang Cua)
Lump crab meat and asparagus in a light broth with green onions and cilantro.
$7.95
Eggrolls (4) (Cha Gio)
Fried egg roll with ground pork, clear noodles, taro, jicama, carrot, white onion, black mushrooms, and eggs. Served with lettuce, herbs, and garlic sauce.
$6.95
Vegetarian Eggrolls (4) (Cha Gio Chay)
Fried egg roll with tofu, clear noodles, carrot, jicama, white onion, black mushroom, and eggs. Served with lettuce, herbs, and vegetarian garlic soy sauce.
$6.95
Spring Rolls (3) (Goi Cuon)
Rice paper rolls with lettuce, bean sprouts, rice noodles, herbs, shrimp, and pork. Served with peanut sauce.
$6.44
Spring Rolls with Grilled Chicken (3) (Goi Cuon Ga Nuong)
Rice paper rolls with lettuce, bean sprouts, rice noodles, herbs, and grilled chicken. Served with peanut sauce.
$6.25
Vegetarian Spring Rolls (3) (Goi Cuon Chay)
Rice paper rolls with lettuce, bean sprouts, rice noodles, and herbs. Served with peanut sauce.
$5.95
Tofu Spring Rolls (3) (Goi Cuon Dau Hu)
Rice paper rolls with lettuce, bean sprouts, rice noodles, herbs, and fried tofu. Served with peanut sauce.
$5.95
Shredded Pork Spring Rolls (3) (Bi Cuon)
Rice paper rolls with lettuce, bean sprouts, rice noodles herbs, shredded pork, and pork skin. Served with peanut sauce.
$5.95
Salad (Goi)
Salmon Salad (Goi Ca)
Shredded kohlrabi, steamed marinated salmon, carrot, cucumber, celery, roasted peanuts, and herbs. Served with sesame rice crackers and garlic sauce.
$9.95
Beef Tamarind Salad (Goi Bo Nhung Me)
Lotus stems, thinly sliced beef, star fruit, white onions, roasted peanuts, and herbs. Served with tamarind sauce.
$8.95
Watercress Salad with Beef (Goi Xa Lach Xong)
Watercress, sliced tomato, white onions, and thinly sliced beef. Served with garlic sauce.
$8.95
Lotus Salad (Goi Sen)
Lotus stems, jicama, carrot, shrimp, pork, roasted peanuts, and herbs. Served with tamarind sauce.
$8.95
Green Mango Salad (Goi Xoai)
Shredded green mango, shrimp, pork, roasted peanuts, and herbs. Served with tamarind sauce.
$8.95
Chicken Salad (Goi Ga)
Shredded cabbage, skinless, boneless chicken, carrot, white onion, roasted peanuts, and herbs. Served with ginger sauce.
$7.95
Vietnamese Beef Noodle Soups (Pho)
Tofu Pho (Pho Dau Hu)
Beef noodle soup with flat rice noodles and fried tofu.
$10.95
Shrimp Pho (Pho Tom)
$9.50
Seafood Pho (Pho Hai San)
Beef noodle soup with shrimp, squid, crab, and fish balls.
$9.50
Rare Beef Pho (Pho Tai)
$8.95
Beef Meatball Pho (Pho Bo Vien)
$8.95
Tendon and Tripe Pho (Pho Gan Sach)
$8.95
Special Combination Pho (Pho Dac Biet)
Beef noodle soup with flat rice noodles, rare and well done beef, meatballs soft tendon, and tripe.
$7.95
Rare Beef and Well-done Flank Pho (Pho Tai Nam)
$7.95
Well done Brisket Pho (Pho Chin)
$7.95
Well-done Brisket and Well-done Flank Pho (Pho Chin Nam)
$7.95
Rare Beef and Beef Meatball (Pho Pho Tai Bo Vien)
$7.95
Well done Beef and Tendon (Pho Pho Chin Gan)
$7.95
Rare Beef and Tripe Pho (Pho Tai Sach)
$7.95
Chicken Pho (Pho Ga)
Beef noodle soup with flat rice noodles and skinless, boneless chicken.
$7.95
Well-done Brisket and Beef Meatball Pho (Pho Chin Bo Vien)
$6.95
Rare Beef and Tendon Pho (Pho Tai Gan)
$6.95
Well done Beef and Tripe Pho (Pho Chin Sach)
$6.95
Meatless Pho (Large) (Pho Khong Thit)
Beef noodle soup with flat rice noodles and no meat.
$6.95
Soup Broth and Beef Meatballs (Sup Bo Vien)
$5.00
Pork and Chicken Soups (Hu Tieu and Mi)
Seafood Clear Noodle Soup (Hu Tieu Dac San)
Soup with clear noodles, seafood, and pork. Can also be served with flat rice noodles.
$9.50
Combination Clear and Yellow Noodles (Hu Tieu and Mi)
Soup with both clear and yellow egg noodles, seafood, and pork.
$7.50
Egg Noodles (Mi)
Soup with egg noodles, seafood, and pork.
$6.95
Stir Fried Noodles (Hu Tieu Xao)
Stir Fry Noodles (Hu Tieu Xao Thit)
Beef, chicken or pork stir fried with flat rice noodles, and mixed vegetables.
$9.95
Shrimp stir fry Noodles (Hu Tieu Xao Tom)
Shrimp stir fried with flat rice noodles and mixed vegetables.
$9.95
Seafood Combination stir fry Noodles (Hu Tieu Xao Do Bien)
Shrimp, squid, crab and fish balls stir fried with flat rice noodles, and mixed vegetables
$9.95
Crispy Egg Noodles (Mi Xao Don)
Beef, pork or chicken stir fried with crispy egg noodles, and mixed vegetables.
$9.95
Seafood Combination Crispy Egg Noodles (Mi Xao Don Thap Cam)
Shrimp, squid, crab, and fish balls stir fried with crispy egg noodles and mixed vegetables.
$9.95
Vermicelli Noodles (Bun)
Vermicelli with Lemongrass Beef and Eggroll (Bun Bo Xao Xa Cha Gio)
Noodles with fried egg rolls and beef sauteed with lemongrass and white onions.
$9.95
Vermicelli with Chicken and Eggroll (Bun Ga Nuong Cha Gio)
Noodles with fried egg rolls and grilled marinated chicken.
$9.95
Vermicelli with Pork and Meatballs (Bun Thit Nuong, Nem Nuong)
Noodles with grilled marinated pork and pork meatballs.
$9.95
Vermicelli with Pork, Meatballs, and Eggroll (Bun Thit Nuong, Nem Nuong, Cha Gio)
Noodles with fried egg rolls, grilled marinated pork, and pork meatballs.
$9.95
Vermicelli with Grilled Shrimp Paste and Eggroll (Bun Chao Tom, Cha Gio)
Noodles with fried egg rolls and seasoned minced shrimp paste wrapped around sugarcane.
$9.95
Spicy Beef Soup Hue Style (Bun Bo Hue)
Specialty spicy soup from the central region of Vietnam with large rice noodles, well done beef, pork, and meatballs.
$9.50
Vermicelli with Eggroll (Bun Cha Gio)
Noodles with sliced fried egg rolls.
$8.95
Vermicelli with Vegetarian Eggroll (Bun Cha Gio Chay)
Noodles with sliced fried vegetarian egg rolls.
$8.95
Vermicelli with Pork (Bun Thit Nuong)
Noodles with grilled marinated pork.
$8.95
Vermicelli and Tofu (Bun Dau Hu Xao)
Noodles with sauteed lemongrass tofu.
$8.95
Vermicelli with Grilled Shrimp (Bun Tom Nuong)
Noodles with grilled marinated shrimp.
$8.95
Vermicelli with Grilled Shrimp and Sugarcane (Bun Chao Tom)
Noodles with a seasoned minced shrimp paste wrapped around sugarcane.
$8.95
Vermicelli with Lemongrass Beef (Bun Bo Xao Xa)
Noodles with beef sauteed with lemongrass and white onions.
$7.95
Vermicelli with Chicken (Bun Ga Nuong)
Noodles with grilled marinated chicken.
$7.95
Rice Dishes (Com Dia)
Tuna in Tomato Sauce (Ca Thu Sot Ca Chua)
Pan fried tuna filet. Topped with diced tomato, garlic sauce, and basil.
$12.95
Shaken Beef (Bo Luc Lac)
Cubes of marinated beef tenderloin seared with white onions. Served with lime, salt, and pepper.
$11.95
Grilled Lemongrass Beef with Egg Cake (Bi Cha Bo Nuong)
Slices of charbroiled marinated beef with shredded pork skin and steamed egg cake.
$11.95
Orange Roughy with Ginger Sauce (Ca Nuong Voi Nuoc Mam Gung)
Pan fried orange roughy filet. Served with ginger sauce.
$11.95
Stuffed Calamari (Muc Nhoi Thit)
Squid stuffed with seasoned ground pork, minced shrimp, and glass noodles then fried. Topped with diced tomato garlic sauce.
$10.95
Shrimp and Asparagus (Mang Xao Tom)
Shrimp sauteed with asparagus.
$10.95
Grilled Pork with Egg Cake (Bi Cha Thit Nuong)
Slices of charbroiled marinated pork with shredded pork skin and steamed egg cake.
$9.95
Grilled Beef Shortribs (Suo`n Bo Nuong)
Charbroiled marinated beef short ribs.
$9.95
Kohlrabi (Xu Hao Xao Ga, Bo hoac Tom)
Chicken, beef, or shrimp sauteed with kohlrabi.
$9.95
Grilled Pork (Thit Nuong)
Slices of charbroiled marinated pork.
$8.95
Grilled Lemongrass Beef (Bo Nuong Xa)
Slices of charbroiled beef marinated in lemongrass.
$8.95
Grilled Lemongrass Chicken (Ga Nuong Xa)
Slices of charbroiled chicken marinated in lemongrass.
$8.95
Chayote (Ga, Bo, hoac Tom Xao Xu Xu)
Asian chayote sauteed with chicken, beef or shrimp.
$8.95
Chili Lemongrass (Ga, Bo hoac Tom Xao Xa ot)
Skinless, boneless chicken, sliced beef, or shrimp sauteed with fresh lemongrass, crushed chili peppers, and white onions.
$8.95
Pork Chili Lemongrass (Heo Xao Xa ot)
Sliced pork sauteed with fresh lemongrass, crushed chili peppers, white onions, and green onions.
$8.95
Pork Chops (Suon Heo)
2 each serving. Vietnamese style marinated pork chops.
$8.95
Pork Chop with Shredded Pork (Suon Bi Cha)
Grilled marinated pork chop with shredded pork skin and steamed egg cake.
$8.95
Green Beans (Ga, Bo, hoac Tom Xao Dau Ve)
Chicken, beef, or shrimp sauteed with green beans.
$8.95
Curry (Ca Ri Ga hoac Tom)
Chicken or shrimp, coconut milk, potatoes, sweet potatoes, white onions, and carrots in curry sauce.
$8.95
Tofu Chili Lemongrass (Dau Hu Xao Xa Ot)
Tofu sauteed with lemongrass, chili peppers, white onions, and green onions.
$8.95
Tofu with Mixed Vegetables (Dau Hu Xao Rau)
Tofu sauteed with mixed vegetables.
$8.95
Mushrooms and Snow Peas (Nam Xao Dau Hoa Lan)
Shiitake mushrooms sauteed with snow peas and white onions.
$8.95
Mixed Vegetable Stir Fry (Rau Xao Thap Cam)
Sauteed cabbage, mushrooms, snow peas, Asian chayote, and white onions.
$8.95
Vegetarian Curry (Ca Ri Chay)
Tofu, coconut milk, potatoes, sweet potatoes, onions and carrots in curry sauce. Can also substitute french baguette for rice.
$8.95
Beef Stew with Baguette (Banh Mi Bo Kho)
Vietnamese style beef stew with French baguette. May also substitute rice for French baguette.