Grilled Atlantic salmon with mixed greens, quinoa, cucumbers, cherry tomatoes, dried cranberries, edamame, green onions, and candied walnuts, with Dijon vinaigrette dressing.

Grilled chicken, mixed greens, mixed berries, candied walnuts, and blue cheese with champagne vinaigrette dressing.

Mixed greens, cucumbers, cherry tomatoes, onion, garbanzo beans, pepperoni, and feta cheese with lemon vinaigrette dressing.

Grilled chicken, spring mix, romaine lettuce, cashews, almonds, dried cranberries, and goat cheese with raspberry chipotle dressing.

Ahi tuna with cucumbers, carrots, kohlrabi, sprouts, mixed seeds, Jamaica, and wontons with Chinese vinaigrette dressing.

Avocado, romaine lettuce, tomato, onion, cucumber, quinoa, garbanzo beans, and mozzarella cheese with lemon vinaigrette dressing.

6 oz. steak, mixed greens, cabbage, jicama, tomato, green onion, turkey bacon, blue cheese, and walnuts with ranch dressing.

Grilled chicken, mixed greens, pear, dried cranberry, blue cheese, and pecans with dark cherry vinaigrette.

Avocado, roasted red pepper, alfalfa, portobello and goat cheese on wheat bread

Grilled chicken with pesto, tomato, basil, balsamic glaze, and mozzarella cheese served on French baguette.

Sliced turkey, mixed cheese, turkey bacon, spinach, and aioli sauce served on Brioche bread.

Marinated chicken breast with tomato, onion, pickles, iceberg lettuce, and Worcestershire sauce on Brioche bun.

6 oz. ribeye steak with lettuce, tomato, relish, mustard, and mayonnaise served on ciabatta bread.

Breaded chicken breast with hummus, Baba ghanoush, chimichurri sauce, lettuce, tomato, and onions served on Brioche bun.

Egg salad with lettuce, tomato, cucumber, and alfalfa sprouts served on multigrain bread.

Chickpea falafel with hummus, tahini, and chopped salad wrapped in a spinach tortilla.

Ground sirloin with lettuce, tomato, cheese, grilled onions, and barbeque sauce served on brioche bun.

Three double-shelled white corn tacos with breaded tilapia, Pico DE Gallo, cilantro, and avocado sauce.

Tuna salad, spinach, tomato, hard boiled egg, and cheddar cheese on multigrain bread.

Deli turkey, salami, aioli, avocado, tomato, cucumber, romaine lettuce, and mozzarella cheese served on multigrain bread.

Romaine, jicama, cabbage, carrot, tomato and rice in a spinach wrap.

Tomato sauce, mozzarella cheese, tomato, and basil.

White sauce, ricotta, mozzarella cheese, mushroom, zucchini, and cherry tomato.

Tomato sauce, mozzarella cheese, chicken, pepperoni, turkey bacon, jalapenos, and onions.

Pesto, mozzarella, Parmesan cheese, portobello mushroom, and cremini mushroom.

Create your own pizza!

Truffle oil with fresh mozzarella, goat cheese, turkey bacon, caramelized onions, and arugula.

Chicken and fettuccine pasta with white sauce, mushrooms, peas, and tomatoes.

Grilled chicken and rigatoni pasta with creamy tomato sauce.

Chicken and fettuccine pasta with pesto sauce, zucchinis, peas, pistachios, and salmon.

Ground beef and spaghetti pasta with meat based sauce.

Layered ground beef pasta dish. Served with a side salad.

Fettuccine pasta with marinara sauce, eggplant, and ricotta cheese.

Rigatoni pasta with Napoletana sauce, anchovies, capers, kalamata olives, and salmon.

Over hard eggs with avocado, mixed cheese, tomato, turkey bacon, and aioli sauce served on a croissant.

Scrambled eggs, chicken, red peppers, sour cream, mixed cheese, mushroom, and spinach wrapped in a spinach tortilla.

Avocado with radish, alfalfa sprouts, and balsamic glaze served on multigrain bread topped with choice of two eggs or lox.

Poached eggs with lox, spinach, and hollandaise sauce served on English muffin.

Cream cheese, lox, tomato, lettuce, red onion, and capers served on a bagel.

Scrambled eggs with chorizo, avocado, iceberg lettuce, sour cream, mixed cheese, and Pico DE Gallo wrapped in a spinach tortilla. Served with a side of salsa.

Egg whites with roasted tomato, spinach, feta cheese, and avocado wrapped in a spinach tortilla.

Poached eggs with turkey bacon, spinach, mushrooms, and hollandaise sauce served on Brioche bread.

Asparagus, roasted tomatoes, goat cheese, poached eggs with hollandaise sauce, English muffin

Omelette with tomato, green onions, chives, cilantro, mixed cheese, and pesto. Served with avocado, Pico DE Gallo, and salsa.

6 oz. rib eye steak, two eggs sunny side up, and hollandaise sauce. Served with pancakes.

Skillet with two eggs over medium topped with feta cheese and Shakshouka tomato sauce, served with tahini, Baba ghanoush, and olives.

Omelette with mushroom, grilled onion, red pepper, turkey bacon, and mixed cheese. Served with Pico DE Gallo, and salsa.

Omelette with spinach, mushrooms, and feta cheese. Served with chopped salad, tuna, guacamole, cream cheese, Baba ghanoush, and olives.

Omelette with jalapenos, green onions, tomatoes, mild chilies and cilantro. Served with chorizo, beans, guacamole, salsa, and chips on a spinach tortilla.

Egg white omelet with asparagus, tomato, chives, and goat cheese. Served with avocado and salsa.

Create an omelette!

Three eggs any style, hash browns, turkey bacon, and a side of fruit.

Skillet with turkey bacon, onion, red bell pepper, mushroom, potatoes, mixed cheese, and two eggs any style.

Skillet with marinated ground beef, potatoes, Pico DE Gallo, mixed cheese, and sour cream with two eggs any style.

Black berries, blueberries, strawberries, melons, pineapples, and grapes.

Yogurt with granola, berries, dates, and honey.

Oatmeal with dried cranberries, pistachios, granola, walnuts, and mixed berries.

Yogurt with mixed berries, granola, pistachios, and walnuts.

Romaine lettuce, rice, Pico DE Gallo, guacamole, wontons, cotija cheese, red bell pepper and corn

Kale, seraed ahi tuna, avocado, quinoa, edamame, Asian salad, portobello

Arugula, orzo, Brussels sprouts and cauliflower.

Rice noodles, carrots, sprouts, cabbage, romaine, cashews, green onion, cilantro.

Edamame, portobello, arugula, Brussels sprouts, avocado and cauliflower.

Crepe with mixed berries, berry syrup, powdered sugar, and cinnamon.

Classic Belgian waffle with maple syrup, powdered sugar, and butter.

Berry waffle with mixed berries, berry syrup, powdered sugar, maple syrup, and butter.

Waffle with banana, nutella, powdered sugar, maple syrup, and butter.

Classic buttermilk pancakes with maple syrup, powdered sugar, and butter.

Buttermilk pancakes with mixed berries, berry syrup, maple syrup, powdered sugar, and butter.

Buttermilk pancakes with banana, nutella, powdered sugar, maple syrup, and butter.

Classic french toast with powdered sugar, maple syrup, and butter.

French toast with mixed berries, berry syrup, powdered sugar, maple syrup and butter.

French toast with banana, nutella, powdered sugar, maple syrup, and butter.

Omelette with spinach, mushrooms, and feta cheese. Served with chopped salad, tuna, guacamole, cream cheese, baba ghanoush, and olives. Served with leone latte especial.

Over hard eggs with avocado, mixed cheese, tomato, turkey bacon, and aioli sauce served on a croissant. Served with choice of drinks.

Chicken and fettuccine pasta with white sauce, mushrooms, peas, and tomatoes. Served with Banana Nutella Crepe.

Please specify how you want your egg cooked!

Please specify how you want your egg cooked!

Please specify how you want your egg cooked!.

Latte with pumpkin spice syrup and cinnamon.

Latte with cinnamon and honey.

Latte with house made chocolate milk.

Granita with caramel and white chocolate.

Latte with caramel and white chocolate.

Latte with caramel and hazelnut.

Latte with raspberry and white chocolate.

Latte with nutella, cinnamon, and orange zest.

Latte with butterscotch, coconut, and vanilla.

Please specify black, green, passion fruit, or Arnold Palmer.

Please specify which tea: English breakfast, jasmine, chamomile, earl grey, mint leaves, sunnyslope, rooibos, peppermint, or chai