Limoncello - Fresh Italian Kitchen (8245 W Sahara Ave)

Heirloom tomato, sweet cucumber, avocado, and mango drizzled with citron vinaigrette.

Spaghetti with veal and beef meatballs in a marinara sauce.

Rigatoni pasta, saffron sausage ragu, and pecorino cheese.

Pounded and breaded chicken breast traditionally baked with marinara sauce and fresh mozzarella served with spaghetti.

Fresh-grilled salmon filet topped with black olives, capers, and heirloom tomato sauce.

Crispy golden fresh calamari served with a spicy marinara sauce.

Grilled and marinated Italian sausage served with sautéed rapini.

Arugula and heirloom tomato.

Micro greens, fingerling potato, red onion, and roasted pepper sauce.

Served with a white wine dijon and corn mustard sauce.

Fresh buffalo mozzarella, heirloom tomato, roasted sweet pepper, and basil.

Veal and beef meatballs topped with marinara sauce and fontina cheese.

Limoncello's Caesar salad.

Heirloom tomato, sweet cucumber, avocado, and mango drizzled with citron vinaigrette.

Confit of golden and red beets, cantaloupe, micro greens, and dry ricotta cheese in chef's secret sauce.

Heirloom tomatoes, sweet cucumber, red onion, yellow bell pepper, Kalamata olives, feta cheese, and extra virgin olive oil.

Vegetable soup.

Angel hair pasta sauteed with heirloom tomatoes and garlic extra virgin olive oil.

Rigatoni pasta, saffron sausage ragu, and pecorino cheese.

Crispy guanciale, eggs, pecorino cheese, and black pepper.

Baked pasta layers with beef ragú, bechamel, tomato sauce, and parmigiano.

Bucatini pasta in a light tomato sauce, crispy guanciale, and grana padano cheese.

Flat ribbon pasta, meat ragu, and grana padano cheese.

Fresh pasta stacked layers of seafood, mussels, clams, shrimp, calamari, and scallops in a cognac sauce.

Home-made potato dumplings sautéed with eggplant, grape tomatoes, and light marinara sauce topped with fresh mozzarella.

Fresh manila clams sautéed with garlic, white wine, and EVOO.

Spaghetti with veal and beef meatballs in a marinara sauce.

Sautéed shallots in a light pink tomato sauce and a splash of vodka.

Homemade lobster ravioli sautéed with shrimp and julienne zucchini in light brandy sauce.

Tomato sauce, fresh buffalo mozzarella, and fresh basil.

Mozzarella, Italian sausage, shiitake mushroom, and onion.

Mozzarella, heirloom tomato, black olives, and grilled seasonal vegetables.

Prosciutto crudo San Daniele, mozzarella, and baby arugula. No tomato sauce.

Pounded and breaded chicken breast traditionally baked with marinara sauce and fresh mozzarella served with spaghetti.

8 oz prime center-cut beef filet mignon, sauteed shiitake mushroom, and oven-dried tomato in a barolo reduction sauce.

Roasted free-range half chicken, fresh herbs, and rustic potatoes.

Chicken breast pounded and lightly breaded topped with fresh heirloom tomato and arugula salad in EVOO lemon dressing.

Chicken breast sautéed with lemon white wine, garlic, and capers.

Fresh-grilled salmon filet topped with black olives, capers, and heirloom tomato sauce.

Traditional tuscan seafood stew served with crostini.

Oven-roasted Mediterranean sea bass sautéed in a white wine citrus sauce.

Lady fingers soaked in expresso with mascarpone cream and cocoa powder.

Traditional crème brûlée, custard and caramel, and seasonal fruit.

Rich dark valrhana chocolate soufflé cake served with pistachio gelato.

Chocolate and vanilla ice cream.

Oven roasted.

Sauteed with olive oil and garlic.

Sauteed with olive oil and garlic.