Lindo Michoacan

We prepare our flavorful guacamole right at your table. Using fresh Hass avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.

Shrimp with pico de gallo, cucumber, avocado, in fresh broth.

Flour tortilla filled with melted Monterrey Jack cheese served with sour cream and guacamole.

Shrimp, octopus, and oyster with pico de gallo, cucumber, avocado, in fresh shrimp broth.

Corn tortilla filled with melted Monterey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapeños and guacamole.

Fresh Mexican Gulf shrimp, raw cooked in a blend of cilantro, jalapenos onions and lime citrus juice. Then topped with avocado, tomatoes, and onion slices. Muy Picante! Mucho Sabor.

A combination of taquitos jalapenos com and flour quesadillas potato skins, and sopitos. Served with guacamole and sour cream.

Fresh Mexican Gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.

Steak, chorizo or grilled chicken. 6 small, handmade corn tortillas lightly fried and filled with beans, lettuce, cheese, and sour cream.

A blend of melted Monterrey Jack cheese and green chile strips. Served with tortillas.

Corn tortillas rolled and filled with beef or chicken, deep-fried. Served with guacamole, sour cream, queso fresco and pico de gallo.

8 halves. Fried fresh jalapeños covered with beans and melted Monterey Jack cheese. Mucho, mucho picoso.

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeño, deep-fried and covered with cheese served with guacamole.

Crisp tortilla chips covered with beans and melted cheese. Served with jalapeños, guacamole, and sour cream.

Fresh diced fish mixed with tomato, onions, jalapeño, lime juice, and spices. Served with tostadas.

Mexican cactus grilled with onion, tomato, carrots, cilantro, and jalapeños. Served with tortillas.

Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice, and spices. Served with tostadas.

Two avocado shells filed with avocado, diced shrimp, tomato, onions, cilantro, with a few jalapeños and lime juice. Served on a bed of lettuce with saltine crackers. Prepared in canola and olive oil.

Crisp Romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, Javier's ranch dressing, and crispy tortilla chips. Prepared in canola and olive oil.

Crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing. Prepared in canola and olive oil.

Crisp lettuce and pico de gallo topped with shredded cheese and your choice of dressing. Prepared in canola and olive oil.

Carne asada mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinegarette. Topped with crispy onion rings. Prepared in canola and olive oil.

A large flour shell filled with crisp shredded lettuce, grilled chicken breast fresh tomatoes, shredded cheese, onion topped with avocado slices, and your choice of dressing. Prepared in canola and olive oil.

Crisp Romaine lettuce, grilled corn, queso fresco, cilantro tomatoes topped with chipotle Caesar dressing, and cornbread. Prepared in canola and olive oil.

Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar. Prepared in canola and olive oil.

Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas. Served with rice and beans and Fideo soup.

Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese. Served with rice and beans and Fideo soup.

Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeño. Served with rice and beans and Fideo soup.

Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs. Served with rice and beans and Fideo soup.

Two fried eggs over fried corn tortillas topped with our green chile pork and Spanish sauce. Served with rice and beans and Fideo soup.

Scrambled eggs with Mexican cactus. Served with tortillas. Served with rice and beans and Fideo soup.

Pieces of fried corn tortillas smothered with green or red sauce topped with queso fresco and a touch of sour cream. Served with rice and beans and Fideo soup.

One egg is topped with chile pork, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style. Served with rice and beans and Fideo soup.

Two pork chops breaded and deep-fried served with two eggs cooked to your style. Served with rice and beans and Fideo soup.

Grilled chicken breast sautéed in little olive oil onions and freshly roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Chicken breast fillet boiled with just a little lime juice, salt, and pepper. Served with guacamole and lemon wedges. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream, onions, my mom's secret spices, and cognac. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Chicken breast stir-fried with green, yellow and red peppers, onions cilantro, and tomato, comes on a sizzling plate. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Fillet of chicken breast cooked in a very special type of green mole. Favorite dish of the Aztecs. Served with rice, beans, guacamole, tortillas, and Fideo soup.

A boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and Jerez - sweet Mexican wine. Served with rice, beans, guacamole, tortillas, and Fideo soup.

It's an old traditional - festival dish made with several different dried chiles and spices. It's in between hot and mild with a little bit of chocolate flavor. Served with rice, beans, guacamole, tortillas, and Fideo soup.

A cactus dish it for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeño. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Grilled chicken breast bested with Zarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Chicken breast sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions, and fresh habanero poppers. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Grilled chicken breast sauteed in a little olive oil, garlic, fresh-squeezed orange juice, a touch of orange marmalade and diced jalapeños for the perfect kick of spiciness. Served with rice, beans, guacamole, tortillas, and Fideo soup.

A boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice, and white wine. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Zirahuen is a town with a beautiful lake in michoacán. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of sour cream and secret condiments. Un polo is muy delicious. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Grilled chicken breast cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes cilantro, and jalapeños. Topped with melted Monterey Jack cheese. Served with rice, beans, guacamole, tortillas, and Fideo soup.

Marinated Carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato, and spices. Served with guacamole and sour cream, with rice, beans, guacamole tortillas, and Fideo soup.

Lean pork, sautéed with onions, tomatoes, habanero, and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole tortillas, and Fideo soup.

Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices, and coca-cola. Yes! Coca-cola classic. Served with rice, beans, guacamole tortillas, and Fideo soup.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacán is known for the best carnitas in all of México. Served with chiles toreadors and avocado salsa, with rice, beans, guacamole tortillas, and Fideo soup.

Carnitas in small pieces, sautéed in our three house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It's delicious. Served with rice, beans, guacamole tortillas, and Fideo soup.

Lean pork, sautéed with onions, tomatoes, jalapeños, and cilantro. Served with rice, beans, guacamole tortillas, and Fideo soup.

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. Served with rice, beans, guacamole tortillas, and Fideo soup.

Cry today, cry tomorrow! Your choice of chicken, steak or carnitas try's at your own risk. Served with rice, beans, guacamole tortillas, and Fideo soup.

Fresh beef tongue, cooked in a very special type of mole. Favorite dish of the Aztecs.

Fresh beef tongue, cooked in our delicious Verde sauce made with fresh tomatillos.

Fresh beef tongue, sautéed with onions, tomatoes, jalapeños, and cilantro, with a touch of blue agave tequila for a special taste.

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, Hojas de laurel, and peppers.

Fresh beef tongue, sautéed in our chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection platilo de Reyes.

Fresh beef tongue, cooked in our delicious mole sauce.

Fillet of fresh orange roughly stuffed with shrimp, octopus, and pico de gallo deep-fried, and smothered with our special Timo sauce. Served with rice, beans, guacamole. tortillas, and Fideo soup.

Grilled salmon sautéed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream. Served with rice, beans, guacamole. tortillas, and Fideo soup.

Fillet of fresh orange roughly pan-tried with chopped fresh garlic, olive oil lemon juice, white wine, and spices. Served with rice, beans, guacamole. tortillas, and Fideo soup.

Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper. Served with rice, beans, guacamole. tortillas, and Fideo soup.

White fish-filled, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted Monterey Jack cheese. Served with rice, beans, guacamole. tortillas, and Fideo soup.

Albacore tuna marinated with fresh oranges and spices slowly cooked in its own juices until tender. Served with avocado salsa and our homemade salsa, with rice, beans, guacamole. tortillas, and Fideo soup.

Fillet of fresh orange roughly, cooked in olive oil, white wine, peppers, onions garlic, tomatoes, cilantro, and green olives. Served with rice, beans, guacamole. tortillas, and Fideo soup.

Chile Relleno, chicken enchilada, and beef taco. Served with rice, beans, and Fideo soup.

Beef and bean burrito, one tamal, and one beef taco. Served with rice, beans, and Fideo soup.

Green pork and bean burrito, beef enchilada, and chicken taco. Served with rice, beans, and Fideo soup.

Cheese enchilada, bean tostada with guacamole, and beef taco. Served with rice, beans, and Fideo soup.

Green pork and guacamole burrito, cheese enchilada, and chicken taco. Served with rice, beans, and Fideo soup.

Chicken enchilada, chicken taco, and chicken tostada with guacamole. Served with rice, beans, and Fideo soup.

Served with rice, beans, and Fideo soup.

Two burritos filled with beans and your choice of beef, chicken, green chile pork or avocado. Served with rice, beans, and Fideo soup.

Cheese enchilada and beef taco. Served with rice, beans, and Fideo soup.

One tamale and one beef enchilada. Served with rice, beans, and Fideo soup.

One Chile Relleno - cheese and one beef taco. Served with rice, beans, and Fideo soup.

One beef and bean burrito and one beef taco. Served with rice, beans, and Fideo soup.

One green chile pork and guacamole burrito, and one chicken enchilada. Served with rice, beans, and Fideo soup.

Two cheese enchiladas Verdes with onions on top. served with sour cream. Served with rice, beans, and Fideo soup.

Chile Colorado burrito with beans and a beef taco. Served with rice, beans, and Fideo soup.

Tacos beef, or chicken. Served with rice, beans, and Fideo soup.

One Chile Relleno and 1 green chile pork and a bean burrito. Served with rice, beans, and Fideo soup.

One Chile Relleno - cheese and one cheese enchilada.

Fresh roasted pasilla peppers, covered with egg batter and filled with cheese. Served with rice, beans, and Fideo soup.

One Chile Relleno, one tamale, and one green chicken enchilada with sour cream. Served with rice, beans, and Fideo soup.

Mole, rajas con crema, coca-cola, sacandeado, mojo de ajo or diabla.

Roasted jalapeños with onions.

Bottle.

Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, cornes on a sizzling plate. Served with guacamole, and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup. Served with Taco Frito (Hard Shell.

Pollo asado, came asada, or chile colorado. Served with choice of Side Dishes.

Apatzingan. Served with Churros.

Crisp lettuce and pico de gallo topped with shredded cheese and y choice of dressing. Served with Taco Frito (Hard Shell.

Cheese enchilada and beef taco. Served with Taco Frito (Hard Shell.

Chile relleno, chicken enchilada, and beef taco.

Beef and bean burrito, one tamal, and one beef taco.

Green pork and bean burrito, beef enchilada, and chicken taco.

Cheese enchilada, bean tostada with guacamole, and beef taco.

Green pork and guacamole burrito, cheese enchilada, and chicken taco.

Chicken enchilada, chicken taco, and chicken tostada with guacamole.

Two burritos filled with beans and y choice of beef, chicken, green chile pork or avocado.

Cheese enchilada and beef taco.

Tamaland one beef enchilada.

One chile relleno (cheese) and one beef taco.

One beef and bean burrito and 1 beef taco.

One green chile pork and guacamole burrito, and one chicken enchilada.

Two cheese enchiladas verdes with onions on top. Served with sour cream.

Chile colorado burrito with beans and a beef taco.

One chile relleno and 1 green chile pork and a bean burrito.

One chile relleno (cheese) and one cheese enchilada.

Fresh roasted pasilla peppers, covered with egg batter, and filled with cheese.

One chile relleno, one tamal, and one green chicken enchilada with sour cream.

Shrimp and New York prepared in any of style.

2 lobster tails prepared in any of styles.

1 lobster tail and a 12 oz New York steak with y choice of any of special recipes.

Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savy sauce made with garlic , wine, secret condiments and a littile touch of cream for perfetion. Served with rice and beans.

Bone in rib eye steak with a blend of sliced onions, cilantro, and spices. Covered with delicious verde sauce and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.

Thin New York steak broiled with lemon juice, and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.

New York steak in ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.

New York steak covered with sauteed green chiles strips served with a cheese enchilada. Served with rice, beans, guacamole, tortillas, and fideo soup.

New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.

Juicy tender flourank steak grilled to y desire. Accornpanied with a delicious Monterrey Jack cheese enchilada.

Tender steak skewers, accornpanied by grilled onions, tomatoes, jalapenos, and green peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.

We prepare this dish to order. New York steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips.

Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, cornes on a sizzling plate. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with javier's sauce, serrano pepper, and melted Jack cheese.

New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez.

Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and coca cola classic bone in rib eye steak.

New York steak in small chunks, sauteed with onions, tomatoes, jalaperios, cilantro, and mixed with Spanish sauce.

Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of fresh orange roughy, stuffed with shrimp, octopus, and pico de gallo, deep fried, and smothered with special Timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices. Served with rice, beans, guacamole, tortillas, and fideo soup.

White fish fillet, sauteed in delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives. Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled salmon sauteed over javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion, and simmered with a touch of cream Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper.

Albacore tuna marinated with fresh oranges and spices slowly cooked in its own juices until tender. Served with avocado salsa and habanero salsa.

Large fresh Mexican gulf shrimp, sauteed in olive oil, lemon juice, garlic, peppers, spices, and tequila. Sprinkled with red dried chiles. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fresh Mexican gulf shrimp, pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro, and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup.

cornbination of roasted green chiles blended with sour cream, sauteed large Mexican gulf shrimp, smothered with Monterrey Jack cheese and baked in the oven. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp filled with cheese, and peppers, wrapped in bacon, and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo, then deep fried. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp sauteed over mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.

Zirahuen is a town with a beautiful lake in michoacán. Large fresh Mexican gulf shrimp, sauteed in olive oil with tomatoes, onions, a bit of sour cream, and secret condiments. Un platillo muy delicioso. Served with rice, beans, guacamole, tortillas, and fideo soup.

Two roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp, sauteed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeño. Topped with cheese.

Large fresh Mexican gulf shrimp, sauteed in red sauce made with a cornbination of dried chiles, tomato, and a bit of ketchup. Served with rice, beans, guacamole, tortillas, and fideo soup.

Deluxe seafood enchiladas are filled with fresh Mexican gulf shrimp, and simmered in delicious red enchilada sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, cornes on sizzling plate. Served with guacamole, and sour cream . Served with rice, beans, guacamole, tortillas, and fideo soup.

Large fresh Mexican gulf shrimp, breaded and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fresh beef tongue and cooked in a very special type of mole. Favorite dish of the aztecs.

Fresh beef tongue, sauteed with onions, tomatoes, jalapenos and cilantro, with a touch of blue agave tequila for a special taste.

Fresh beef tongue, sauteed in chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Fresh beef tongue and cooked in delicious verde sauce made with fresh tomatillos.

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.

Fresh beef tongue and cooked in delicious mole sauce.

Two rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese.

Deep fried rolled tortillas, filled with beef, or chicken served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo.

New York steak cut thin, breaded, pan fried. Served with french fries and guacamole.

Two rolled corn tortillas filled with cheese, with y choice of beef or chicken. Served with sour cream simmered in tasty poblano mole sauce.

Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer (not water).Served with chopped raw onions, cilantro and tortillas.

Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, spices and coca cola. Served with rice, beans, guacamole, tortillas, and fideo soup.

Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork simmered in green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork, sauteed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Carnitas in all of Mexico. Served with chiles toreados and avocado salsa. Served with rice, beans, guacamole, tortillas, and fideo soup.

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Grilled chicken breast, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, secret spices, and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fillet of chicken breast, cooked in a very special type of green mole. Served with rice, beans, guacamole, tortillas, and fideo soup.

Made with several different dried chiles and spices. Its in between hot and mild with a little bit of chocolate flouravor. Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.

Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness. Served with rice, beans, guacamole, tortillas, and fideo soup.

Zirahuen is a town with a beautiful lake in michoacan. Fillet of chicken breast cooked with olive oil, sauteed with tomatoes, onions, a bit of soul cream, and secret condiments. Served with rice, beans, guacamole, tortillas, and fideo soup.

Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.

Chicken breast fillet, broiled with just a little lime juice, salt, and pepper served with guacamole and lemon wedges.

Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, cornes on a sizzling plate. Served with guacamole, and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.

Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices.

A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet Mexican wine). Served with rice, beans, guacamole, tortillas, and fideo soup.

A cactus dish fit for y health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.

Chicken breast, sauteed over mango puree with a touch of habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.

A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.

Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Served with rice, beans, guacamole, tortillas, and fideo soup.

Broiled steak cooked with pico de gallo and served with avocado salsa.

Beef tongue lacos. Served with onion, cilantro and avocado salsa.

Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.

Three fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Chicken, beef, or chile verde pork.

Pollo asado, came asada, or chile colorado.

Steak, chicken, or carnitas.

Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.

Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas, rice, beans, and fideo soup.

Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno. Served with rice, beans, and fideo soup.

Shredded roast pork or beef, mixed with pico de gallo, and scrambled eggs. Served with rice, beans, and fideo soup.

Scrambled eggs with Mexican cactus. Served with tortillas, rice, beans, and fideo soup.

One egg is topped with chile pork, topped with red sauce over fried corn tortillas, eggs cooked to y style. Served with rice, beans, and fideo soup.

Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, fille avocado, and cheese. Served with rice, beans, and fideo soup.

Two fried eggs over fred corn tortillas, topped with green chile pork and Spanish sauce. Served with rice, beans, and fideo soup.

Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans, and fideo soup.

Two pork chops breaded and deep fried, served with two eggs cooked to wasted. Served with rice, beans, and fideo soup.

Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.

Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.

Three corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.

Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Y choice of flour or corn tortillas. Served with rice, beans, guacamole, tortillas, and fideo soup.

All sandwiches saerved with beans, special tortyga salsa, avocado, tomatoes and picked carrots, onions and potatoes. Served with a side of French fries and jalapenoes.

Two avocado shells filled with avocado, diced shrimp, tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers.

Crisp green salad with fresh avocado slices, tomato, shredded cheese and y choice of dressing.

Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings.

Crisp Romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle Caesar dressing, and corn bread.

Crisp Romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, javier's ranch dressing, and crispy tortilla strips.

Crisp lettuce and pico de gallo topped with shredded cheese and y choice of dressing.

A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and y choice of dressing.

Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.

Made with big chunks of premium beef and vegetables. Served with tortillas and rice.

Chicken soup made with cilantro, onions, carrots, squash and potate. Served with rice and tortillas.

Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas.

Delicious soup made with several different seafood varieties.

Fresh pieces of fillet made with fresh vegetables served with tortillas.

Fresh hass avocados, jalapeno, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.

Flour tortilla filled with melted Monterrey Jack cheese. Served with sour cream and guacamole.

Corn tortilla filled with melted Monterrey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos, and guacamole.

A cornbination of taquitos, jalapenitos, corn and quesadillas, potato skins, and sopitos. Served with guacamole and sour cream.

Steak, chorizo or grilled chicken. Six small, corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. Served with guacamole.

Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, spices. Served with tostadas.

Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice, and spices. Served with tostadas.

Shrimp with pico de gallo, cucumber, and avocado in fresh broth.

Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, and in fresh shrimp broth.

Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos, onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.

Fresh Mexican gulf shrimp, raw cooked in mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.

Natural and fresh oysters on a half shell.

Natural and fresh oysters on a half shell.

A blend of melted Monterrey Jack cheese and green chile strips served with tortillas.

Fried fresh jalapenos covered with melted Monterrey Jack cheese.

Crisp tortilla chips covered with beans and melted cheese. Served with jalapenos, guacamole and sour cream.

Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapenos. Served with tortillas.

Shredded beef or chicken, topped with lettuce and cheese.

Mexican sausage mixed with pico de gallo.

Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish.

Guacamole, beef, chicken or chorizo.

Beans and beef or chicken. Served with guacamole and sour cream.

Filled with cheese, beef, and chicken. Served with rice, beans and sour cream.

Mole, rajas con cream, coco cola, sarandeado, mojo de ajo or diabla.

Roasted jalapenos with onions.

Coca-Cola Soda

Comes with four pieces.

Traditional Mexican dessert made of sweetened egg custard with a caramel topping.

Ice cream served in fried tortilla.

A large flour tortilla shellwith beans, chicken or beef,lettuce, pico de gallo,guacamole, cheese andsour cream.

Filled with cheese, beef and chicken.

Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, Guajillo, fresh tomato and spices.

Lean pork simmered in our delicious green salsa made with tomatillos, greenpeppers, onions,cilantro, fresh garlic and different spices.

Chicken breast cut and simmered into our delicious Española sauce made with tomatoes, garlic,onions, celery and green olives.

(2) cheese, chicken or beef.

Grilled chicken breast basted with Sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and Slices of Guajillo pepper.

Chicken breast, marinated ovemight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar, and secret spices.

Broiled chicken breast fillet sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese.

Grilled chicken breast, sautéed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of sour cream, onions, spices and cognac.

Chicken Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender.Served with chiles tortados art agaage.

Lean pork sautéed with onions, tomatoes, jalapeños and cilantro.

Caritas in small pieces, sautéed in our 3 house sauces, then we add fresh pineapple juice and places for the perfect sweetness.

Fish tacos deep fried Large fresh Mexican gulf or grilled on com tortilas. shrimp sautood in olive oil, Served with shredded cooked with a little Spanish sauce, onions, avocado and special sauce tomatoes, cilantro and jalapoflos.

Shrimp tacos deep fried, or Mojo de Ajo. Large grilled on com torillas Served with shredded fresh Mexican Guil shrimp, pan-fried with garlic, slices cabbage, pico de gallo, slice avocado and special of Guajillo pepper, lemon sauce juice, wine and olive oil.

Large fresh Mexican Gulf shrimp, basted with Sarandando sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.

Large fresh Mexican Gulf shrimp, sautéed in olive oil, onions, and fresh roasted pasila strips in a cream sauce.

Large fresh Mexican Gulf shrimp, sautéed in red sauce made with a combination of dried chies, tomato, and a bit of ketchup.

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives hojas de laurel and peppers.

Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.

Filet of fresh orange roughy, cooked in olive oil, white wine peppers, onions, garlic tomatoes, alantro and green olives.

White fish fet, sauthod in our delicious Spanish Sauce made with tomatoes, onions jalapeños, peppers and secret condiments. Topped with melted Monterrey Jack cheese.

Filet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

New York steak in our Ranchera and verde sauce covered with melted cheese and gamished with a jalapeño.

Juicy New York steak strips sautéed with onion, tomato cilantro and jalapenos.

Thin New York steak broiled with lemon juice and sploes. Topped with sautbed tomatoes, onions, a little cilantro and jalapelios.

Stir-fried with green, red, and yellow chies onions cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Stir-fried with green, red, and yellow chies onions cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

We prepare our flavorful guacamole right at your table. Using fresh hass avocados, we add jalapeño, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pipo de gallo.

Chile relleno, chicken enchilada, and beef taco.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacán is known for the best camitas in all of méxico. Served with chiles toreados and avocado salsa.

Grilled chicken breast bested with sarandeedo sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

Green chile pork and bean burrito.

Chimichanga.

Beef and bean burrito.

Taco salad. A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream.

Tacos (2) beef or chicken.

Enchilada tarasca. Filled with cheese, beef and chicken.

Cheese enchilada and beef taco.

Chile Colorado (beef). Steak in small chunks, sautéed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.

Chile verde (pork). Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Pollo michoacán (chicken). Chicken breast cut and simmered into our delicious española sauce made with tomatoes, garlic, onions, celery and green olives.

Enchiladas (2) cheese, chicken or beef.

Pollo sarandeado(chicken). Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

Trece Pollo al mojo de ajo. Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and slices of guajillo pepper.

Pollo Amador Castillo. Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar, and secret spices.

Pollo correteado. Broiled Chicken breast fillet sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melied monterrey jack cheese.

Pollo con rajas y crema. Grilled chicken breast Sautéed in a little olve oil, onions and fresh roasted pasila strips n a cream sauce.

Gallo al conac. Fillet of Chicken breast, sautéed in olive oil, mushrooms, a bit of cream, onions, spices and cognac.

Carrnitas (pork). Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados, and avocado sauce.

Carnitas a la mexicana. Lean pork, Sautéed with onions, tomatoes, jalapenos and cilantro.

Puerquita borracha. Carnitas in small pieces, Sautéed in our three house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Pescado Vallarta (fish). Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Pescado playa azul. White fish fillet, Sautéed in our delicious Spanish sauce made with tomatoes, onions, jalapeños, peppers and secret condiments. Topped with melted monterrey jack cheese.

Pescado ajillo. Filet of fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

Tacos de pescado (2). Fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Tacos de camarón (2) (shrimp) shrimp tacos deep fried, or grilled on com tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Camarones rancheros (shrimp). Large fresh mexican gulf shrimp sautéed in olive oil cooked with a little spanish sauce, onions, tomatoes, cilantro and jalapeños.

Camarones al mojo de ajo. Large fresh mexican gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Camarones sarandeados. Large fresh mexican gulf shrimp, basted with sarande ado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.

Camarones con rajas y crema. Large fresh mexican gulf shrimp. Sautéed in olive oil, onions, and fresh roasted pasilla strips in a cream sauce.

Camarones a la diabla. Large fresh mexican gulf shrimp, Sautéed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup.

Steak ranchero. New York steak in our ranchera and verde sauce, covered with melted cheese and garnished with a jalapeño.

Puntas de filete albañil. Juicy new York steak strips sautéed with onion, tomato, cilantro and jalapeños.

Carne Asada. Thin new York steak broiled with lemon juice and spices. Topped with sautéed tomatoes, onions, a little cilantro and jalapeños.

Lengua a la michoacán (tongue). Fresh beef tongue, cooked in fresh tomato sauce, onions garlic, carrots, green olives, hojas de laurel, and peppers.

Lengua en tomatillo. Fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.

Fajitas Chicken, steak or shrimp. Stir-fried with green, red, and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Two avocado shells filed with avocado, diced shrimp, tomato, onions, cilantro, with a little bit of jalapeños and lime juice. Served on a bed of lettuce with saltine crackers.

Crisp green salad with fresh avocado slices, tomato, shredded cheese and your choice of dressing.

Carne asada mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinegarette. Topped with crispy onion rings.

Crisp roma lettuce, grilled corn, queso fresco, cilantro tomatoes topped with chipotle Cesar dressing, and corn bread.

Crisp romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, Javier's ranch dressing and crispy tortilla chips.

Crisp lettuce and pico de gallo topped with shredded cheese and your choice of dressing.

A large flour shell filled with crisp shredded lettuce, grilled chicken breast fresh tomatoes, shredded cheese, onion topped with avocado slices, and your choice of dressing.

Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.

We prepare our flavorful guacamole right at your table. Using fresh hass avocados, we add jalapeño, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.

Flour tortilla filled with melted Monterrey jack choose served with sour cream and guacamole.

Corn tortilla filled with melted Monterrey jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapeños and guacamole.

A combination of laquitos jalaperitas com and flour quesadillas potato skins, and sopitos. Served with guacamole and sour cream.

Steak, chorizo or grilled chicken. Six small, handmade corn tortillas lightly fried and filled with beans, lettuce, cheese and sour cream.

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pipo de gallo.

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeño, deep fried and covered with cheese served with guacamole.

Fresh diced fish mixed with tomato, onions, jalapeño, lime juice, and spices. Served with tostadas.

Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice, and spices. Served with tostadas.

Shrimp with pico de gallo, cucumber, avocado, in fresh broth.

Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, in fresh shrimp broth.

Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapelios onions and lime citrus juice. Then topped with avocado, tomatoes, and onion slices. Muy picante! Mucho sabor!.

Fresh mexican gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

A blend of melted Monterrey jack cheese and green chile strips. Served with tortillas.

Fried fresh jalapeños covered with beans and melted Monterrey jack cheese. Mucho, mucho picoso!.

Crisp tortilla chips covered with beans and melted cheese. Served with jalapeños, guacamole and sour cream.

Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapeños. Served with tortillas.

Scrambled eggs with mexican sausage and pico de gallo. Served with tortillas.

Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeño.

Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.

Scrambled eggs with mexican cactus. Served with tortillas.

One egg is topped with chile pork, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style.

Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese.

Michoacan style. Served with home made tortillas. * *Saturday and Sunday Only

Two fried eggs over fried corn tortillas topped with our green chile pork and Spanish sauce.

Pieces of fried corn tortillas smothered with green or red sauce topped with queso fresco and a touch of sour cream.

Two pork chops breaded and deep fried, served with two eggs cooked to your style.

Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.

Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices and coca-cola. Yes! Coca-cola classic. My mom would make us this dish ever since we lived in méxico.

Carnitas in small pieces, sautéed in our three house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. It's delicious.

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Lean pork, sautéed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste.

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacán is known for the best camitas in all of méxico. Served with chiles toreados and avocado salsa.

Lean pork, sautéed with onions, tomatoes, jalapeños and cilantro.

Cry today, cry tomorrow! Your choice of chicken, steak or carnitas try at your own risk.

Grilled chicken breast sautéed in a little olive oil onions and fresh roasted pasilla strips in a cream sauce.

Fillet of chicken breast, sautéed in olive oil, mushrooms, a bit of cream, onions, my mom's secret spices, and cognac.

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper.

Fillet of chicken breast cooked in a very special type of green mole. Favorite dish of the Aztecs.

It's an old traditional "festival dish" made with several different dried chiles and spices. It's in between hot and mild with a little bit of chocolate flavor.

Grilled chicken breast bested with sarandeedo sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.

Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapeños for the perfect kick of spiciness.

Zirahuen is a town with a beautiful lake in michoacán. Fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of sour cream and secret condiments. Un polo muy delicioso!.

Broiled chicken breast fillet, sautéed in a little olive oil , garlic, onions, tomatoes cilantro, and jalapeños. Topped with melted monterrey jack cheese.

Chicken breast fillet boiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.

Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, comes on a sizzing plate. Served with guacamole and sour cream.

Chicken breast, mariated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices.

A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet mexican wine).

A cactus dish it for your health. Grilled chicken breast with fresh mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeño.

Chicken breast sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero poppers.

A boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.

Grilled chicken breast cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Fresh beef tongue, cooked in a very special type of mole. Favorite dish of the Aztecs.

Fresh beef tongue, sautéed with onions, tomatoes, jalapeños and cilantro, with a touch of blue agave tequila for a special taste.

Fresh beef tongue, sautéed in our chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection platilo de Reyes.

Fresh beef tongue, cooked in our delicious Verde sauce made with fresh tomatillos.

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.

Fresh beef tongue, cooked in our delicious mole sauce.

Fillet of fresh orange roughty stuffed with shrimp, octopus, and proo de gallo deep fried, and mothered with our special timo sauce.

Fillet of fresh orange roughly pan-tried with chopped fresh garlic, olive oil lemon juice, white wine, and spices.

White fish filled, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted monterrey jack cheese.

Fillet of fresh orange roughly, cooked in olive oil, white wine, peppers, onions garlic, tomatoes, cilantro and green olives.

Grilled salmon sautéed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.

Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with mexican cactus and one serrano pepper.

Albacore tuna marinated with fresh oranges and spices slowly cooked in its own juices until tender. Served with avocado Salsa and our homemade salsa.

Chile relleno, chicken enchilada, and beef taco.

Beef and bean burrito, one tamal, and 1 beef taco.

Green pork and bean burrito, beef enchilada, and chicken taco.

Cheese enchilada, bean tostada with quacamole, and beef taco.

Green pork and guacamole bumito, cheese enchilada, and chicken taco.

Chicken enchilada, chicken taco, and chicken tostada with guacamole.

Two burritos filled with beans and your choice of beef, chicken, green chile pork or avocado.

Cheese enchilada and beef taco.

One tamal and one beef enchilada.

One chile relleno (cheese) and one beef taco.

One beef and bean burrito and one beef taco.

One green chile pork and guacamole burrito, and one chicken enchilada.

Two cheese enchiladas verdes with onions on top. Served with sour cream.

Chile Colorado bairrito with beans and a beef taco.

Tacos, beef, or chicken.

One chile relleno and one green chile pork and a bean burrito.

One chile relleno (cheese) and one cheese enchilada.

Fresh roasted pasilla peppers, covered with egg batter and filled with cheese.

One chile rebeno, one tamal, and one green chicken enchilada with sour cream.

Mole, rajas con crema, coca-cola, sacandeado, mojo de ajo or diabla.

Roasted jalapeños with onions.