Lump blue crab hand formed with special seasonings. Served on a bed of mixed greens drizzled with a lemon garlic aioli sauce.

Creamy and piping hot.

Only one kind. Good and spicy.

Fresh, hand breaded.

This one has it all. A cup of gumbo with chicken sausage, okra and shrimp.

1/2 lb seasoned and chilled, crescent city style, served with cocktail sauce.

Deep fried , garnished with mixed greens, served with a side of remoulade, 1 pcs.

Our own creation. Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our own cajun aioli, 4 pcs.

Served crisp romaine with mandarin orange and caramelized almonds.

A new orleans tradition. Shrimp dressed in a traditional remoulade sauce, served on a bed of shredded iceberg lettuce.

Served with pieces of fried chicken breast, mixed greens,cucumber, celery, tomato, chopped boiled egg and cheese. served with your choice of dressing.joey d’s style: chicken breast pieces tossed in our house hot sauce.

All the goodness of the deep south.Seasoned and pan bronzed. Mississippi catfish served over gouda grits with an andouille sausage and mushroom ragout.

All the goodness of the deep south! Seasoned and pan bronzed. Gulf shrimp served over gouda grits with an andouille sausage and mushroom ragout.

Lump blue crab cake served on a bed of mixed greens drizzled with lemon garlic aioli.

Served with steamed rice and toasted French bread. Remember, not the heavy sweet stuff.

Plump gulf shrimp simmered in a creole tomato stew. Served over steamed white rice.

Sauteed shrimp and mushrooms in a light broth served over angel hair pasta.

Slow cooked with andouille and smoked kielbasa. Served with coleslaw and toasted French bread Add extra sausage for $ 2.5.

Traditional louisiana rice and meat dish.

This means smothered, simply good, shrimp or crawfish.

This one has it all. Chicken, sausage, okra and shrimp.

Deep fried, served with gouda grits and lola’s BBQ sauce. A side salad makes this a delight, with your choice of dressing.

Fresh boneless, skinless chicken breast prepared blackened, bronzed, fried or grilled. Served with your choice of two sides.

Grilled or blackened. Served with your choice of two sides.

Served after 5 pm.

Served with mustard & turnip, seasoned with bacon.

Served with seasoned with bacon.

Served with chicken stock.

3 pcs. Platters served with your choice of two sides. Excludes gouda grits.

8 pcs.

3 pcs.

One catfish fillet, two fried oysters, two shrimp and a crab cake.

8 pcs, deep fried.

Add to any meal. 3 pcs.

Add to any meal.

Add to any meal.

Add to any meal. 4 oz.

Add to any meal. 8 oz.

Roll up your sleeves, po’ boy with the ‘debris’ of roast beef and a rich gravy, with lettuce, tomato, red onion, creole mustard and mayo.

Battered and deep fried.

The name says it all. Sizzled, smoked ham and cheddar cheese with lettuce, tomato, Creole mustard and mayo.

Fresh chicken breast blackened, bronzed, fried or grilled w/lettuce, tomato, creole mustard and mayo.

Succulent fried oysters with lettuce, tomato, tartar sauce and mayo.

Plump gulf shrimp blackened, bronzed, fried or grilled with lettuce, tomato, tartar sauce and mayo.

Fresh catfish blackened, bronzed, or fried with lettuce, tomato, tartar sauce and mayo.

Not a po’ boy, but still tasty! No frozen pattie shere! Lean beef patty cooked the way you like it. Served with house cut frie.

Topped with a jim beam praline sauce.

Try it with our chantilly cream for $ 1.

A piece of chocolate heaven. Served with vanilla bean ice cream.

Vanilla bean or butter pecan.

Homemade and with lots of bananas.

Sliced bananas sauteed in a brown sugar butter, topped with vanilla bean ice cream. Get your own, you won’t want to share.

Combination of bread pudding and bananas foster. This one has quickly become a locals favorite.

Lola’s preserved figs ‘injected’ in a light crust. Served with butter pecan ice cream.