Lucille's Smokehouse Bar-B-Que

Crispy tortilla chips, melted cheese, smoked jalapenos, sour cream, fresh salsa, and guacamole, piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

St. Louis pork rib tips, marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce.

Spinach and artichoke blended with cream cheese and served hot with fresh tortilla chips.

Grilled chicken breast on a bed of fresh greens, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onions straws.

Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onion, and thousand Island dressing on a soft brioche bun. Served with 1 side.

Certified Angus, flame-grilled and based with our original BBQ sauce and topped with bacon, melted cheddar cheese, and onions straws with BBQ ranch dressing on a sesame seed bun. Served with 1 side.

Our slow-smoked, certified Angus beef, tri-tip, hand-craved to order, piled high on a soft brioche bun. Served with 1 side.

Slices of slow-smoked brisket, hand to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. Served with 1 side.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. Served with 1 side.

2 grilled breast of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onions straws on a soft brioche bun. Served with 1 side.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato, and lettuce with ranch dressing on a soft brioche bun. Served with 1 side.

The tenders, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with homemade biscuits and apple butter and choice of 2 sides.

Tenders, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce. Served with homemade biscuits and apple butter and choice of 2 sides.

Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. A Texas favorites! Served with homemade biscuits and apple butter and choice of 2 sides.

Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.

Choose your choice of meats with 2 sides.

Choose your choice of meats with 2 sides.

Served with a whole smoked BBQ chicken, baby back ribs, 4 pints of sides, biscuits with apple butter, and 4 tootsie pops, served with family-style for 4 and more.

2 racks of baby back ribs, 2 half BBQ chickens, your choice of pulled pork, ribs tips or sausage, and your choice of 4 sides. Served family-style for 4-6 people.

Served with choice of baby ribs or Saint Louis ribs, BBQ tri-tip, 4-pint sides, bbq sauces, 4 tootsie pops, and biscuits with apple butter. Feeds 4 or more.

Chicken breasts dipped in buttermilk, breaded, deep-fried, and topped with grandpa's pan gravy. Served with your choice of two sides.

Smoked chicken, spicy hot link, tasso ham, and shrimp sauteed in a piquant tomato sauce and served with white rice. Spicy.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken, and andouille sausage. Served with steamed white rice.

Tender sirloin steak marinated. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.

Hand-breaded chicken strips with ranch dressing for dipping. Served with a side.

Our famous tri-tip slow smoked and sliced. Served with a side.

Macaroni mixed in our signature cheese sauce. Served with a side.

A quarter rack or our baby ribs grilled to perfection. Served with a side.

Choose from our Original Sidewalk Lemonade, Strawberry, Watermelon or Peach.

1 lb.

1 lb.

1 lb.

Serves 8-10. Dressing choice on the side.

Grilled chicken, BBQ sauce, cheddar cheese, baby lettuces and onion straws on a soft brioche bun. Served with homemade biscuits and your choice of one side.

Our special pork roast, shredded and tossed in our special sauce and piled high on a potato bun. Served with homemade biscuits and your choice of one side.

Your choice of baby back ribs (3 bones) or St. Louis spare ribs (3 bones) or beef rib (1 bone) and your choice of two of the following: pulled pork, brisket burnt ends, tri tip, sausage, rib tips, or one-quarter smoked chicken. Served with homemade biscuits and your choice of one side.

Your choice of baby back ribs (3 bones) or St. Louis spare ribs (3 bones) or beef rib (1 bone) and your choice of one of the following: pulled pork, brisket burnt ends, tri tip, sausage, rib tips, or one-quarter smoked chicken. Served with homemade biscuits and your choice of one side.

One-quarter smoked chicken and your choice of one: rib tips, sausage, brisket burnt ends, tri tip or pulled pork. Served with homemade biscuits and your choice of one side.

Smoked and grilled chicken breast, fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with onion straws.

A cup of our creamy corn chowder served with mixed field greens salad or Caesar salad.

Slow-smoked tri tip, hand-carved to order on mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in tomato vinaigrette dressing.

Sauteed blackened shrimp, fresh greens, BBQ ranch dressing, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.

Baked potato stuffed with pulled pork, smoked beef brisket or pulled chicken, BBQ ranch dressing, sweet red onions, jack cheese, sour cream, scallions. Served with a small house or Caesar salad.

A fresh salmon fillet seasoned grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and fresh vegetables. 6oz

Chicken breast dipped in buttermilk, breaded and deep-fried. Served with Grandpa’s pan gravy, garlic mashed potatoes and fresh vegetables.

A New Orleans style gumbo with traditional savory roux broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.

The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with Homemade Biscuits and your choice of two sides.

7 ounce Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce. Served with Homemade Biscuits and your choice of two sides.

Smoked chicken, hot link sausage and shrimp sautéed in a piquante tomato sauce over white rice. Spicy! Served with homemade biscuits and apple butter.

Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes, fresh vegetables, and homemade biscuits with apple butter.

Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, and spicy onion straws. Served with our Homemade Biscuits and Apple Butter.

Our Signature burger blend, flame grilled, and basted with our original BBQ sauce. Topped with bacon, melted cheddar cheese, and spicy onions straws with BBQ ranch dressing on a sesame seed bun.

Fried green tomatoes, fried dill pickles, onion straws and crispy fried okra served with a trio of dipping sauces.

Tender pieces of smoked beef brisket drizzled with our original BBQ sauce.

Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with garlic toast.

Cajun-spiced shrimp sautéed with smoked jalapeños, scallions, sweet corn and deep fried. Served with a spicy chipotle mayo dipping sauce.

Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, ancho chili sour cream, fresh salsa, and guacamole.

Our homemade cheese sauce blended with smoked jalapeños, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices, and fresh cilantro. Served with fresh tortilla chips.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Freshly battered and deep fried. Served with honey mustard sauce.

Served with our own BBQ ranch dipping sauce.

Fried green tomatoes served with roasted red pepper cream sauce.

Southern friend dill pickles served with Creole mustard dipping sauce and ranch dressing.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers.

Served with spicy ranch and Creole mustard for dippin’.

Sautéed blackened shrimp, BBQ ranch dressing, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and diced avocado on a bed of fresh greens. Served with our Homemade Biscuits and Apple Butter.

Slow-smoked tri tip, sliced thin and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers, and avocado. Tossed in our tomato vinaigrette dressing. Served with our Homemade Biscuits and Apple Butter.

Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, and spicy onion straws. Served with our Homemade Biscuits and Apple Butter.

Smoked burnt ends, corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes, tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado, and our special cilantro sour cream sauce. Served with our Homemade Biscuits and Apple Butter.

Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes, and croutons tossed with our own Caesar dressing. Served with our Homemade Biscuits and Apple Butter.

Pecan-crusted chicken breast on a bed of fresh greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers and carrots, tossed in our balsamic dressing.

The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Served with Homemade Biscuits and your choice of two sides.

Three bones of tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce. Served with Homemade Biscuits and your choice of two sides.

Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Served with Homemade Biscuits and your choice of two sides. Served with Homemade Biscuits and your choice of two sides.

7 ounce Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce. Served with Homemade Biscuits and your choice of two sides.

Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill. Served with Homemade Biscuits and your choice of two sides. **The hickory wood smoking process adds a slightly pink color to our chicken.**

Seven ounce Certified Angus Beef brisket slow-smoked and hand carved. Served with our savory wet mop sauce. Served with Homemade Biscuits and your choice of two sides.

Alabama style is an old Southern favorite! Half chicken marinated in apple cider and our savory rib spice, then slow smoked and smothered in a creamy, tangy white BBQ sauce.

Farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes and Southern braised greens. Served with homemade biscuits and apple butter.

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy, fresh vegetables, and homemade biscuits with apple butter.

Smoked chicken, hot link sausage and shrimp sautéed in a piquante tomato sauce over white rice. Spicy! Served with homemade biscuits and apple butter.

Two chicken breasts deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp, and red and yellow peppers. Served with garlic mashed potatoes, fresh vegetables, and homemade biscuits with apple butter.

Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes, fresh vegetables, and homemade biscuits with apple butter.

Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and French fries with spicy remoulade and smoked jalapeño tartar sauces for dippin’!

A New Orleans style gumbo with traditional savory roux broth, shrimp, smoked chicken, and andouille sausage. Served with steamed white rice and homemade biscuits with apple butter.

Smoked chicken, portobello and button mushrooms, fresh basil, and smoked peppers. Tossed in our creamy garlic parmesan sauce with penne pasta. Served with homemade biscuits and apple butter.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, Pecan rice and fresh vegetables. 9 oz.

Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and fresh vegetables.

Extra spicy and savory! Nashville marinated chicken breasts, hand breaded and fried crisp then tossed in our fiery Nashville sauce. Served with sweet pickles, creamy coleslaw and potato salad to quench the flames.

Our Signature burger blend, flame grilled, and basted with our original BBQ sauce. Topped with bacon, melted cheddar cheese, and spicy onions straws with BBQ ranch dressing on a sesame seed bun.

Our signature burger blend, flame grilled, basted with our hot and spicy BBQ sauce, stacked with pepper jack cheese, smoked jalapenos, fried jalapeno crisps, chipotle, and mayonnaise on a grilled herbed focaccia bun.

Our signature burger blend and flame grilled. Topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and homemade thousand Island dressing on a brioche bun.

Charbroiled turkey patty or garden patty with melted Swiss cheese, caramelized onions, baby greens, vine-ripened tomato and garlic mayo on a sesame seed bun.

Our signature burger blend, flame-grilled and topped with melted Swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun.

Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and Creole sauce.

Our slow smoked, certified angus beef tri tip, thinly shaved, and tossed in our mop sauce and piled way high on a soft potato bun.

Two deep fried chicken breasts, apple wood bacon, jack cheese, vine ripened tomato, and shredded lettuce with ranch dressing on a French roll.

Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces, and spicy onion straws on a French roll.

Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun.

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.

Our special pork roast, slow smoked until it’s fork-tender, shredded, tossed in our special sauce, and piled high on a soft potato bun.

Your choice of any two meats and any two sides.

Smoked BBQ half chicken and your choice of any two meats: sausage, pulled pork, rib tips or brisket burnt ends.

A platter of Baby Back Ribs (1/3 rack), St. Louis Spare Ribs (1/3 rack), and BBQ Beef Ribs (2 bones). Served with your choice of two sides.

Your choice of any three meats and any two sides.

Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

Traditional creamy cheesecake topped with fresh seasonal mixed berries and whipped cream.

Chopped snickers bars mixed with vanilla bean ice cream in a crisp and chocolate cookie crust. Served with homemade caramel and chocolate sauces.

Fresh bananas in a creamy banana flavored pudding with vanilla wafers, and sweet whipped cream.

Half iced tea and half lemonade.

Caffeine free.

500 ml.

Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 610 cal.

Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded, and tossed in our special sauce on a potato bun. 640 cal.

Lucille's favorite. Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled corn, cucumbers, black beans, cheddar cheese, topped with onion straws.

Baked potato stuffed with choice of BBQ meat, jack cheese, sweet red onions, sour cream, scallions, BBQ ranch dressing.

Our special pork roast, slow-smoked until fork-tender, hand-shredded, and drizzled with Memphis BBQ sauce. 400 cal.

Slow-smoked tri-tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato, and lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Lucille's favorite. Crisp tortilla chips, melted cheese, black beans, jalapeños, sour cream, salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 1150-1200 cal.

New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cotija cheese, garlic, and parsley. 1137 cal.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.

A mountain of irresistible buttermilk battered fresh onions, seasoned, and deep-fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips, slowly hickory-smoked, and finished on the grill.

Slow-smoked tri-tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.

Lucille's favorite. Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled corn, cucumbers, black beans, cheddar cheese, topped with onion straws.

Blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled corn, cucumbers, jack, and cheddar cheese, cherry tomatoes, and diced avocado.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. 450 cal.

Cajun fried pickle spears, served with ranch and creole mustard for dippin’. 510 cal.

Certified Angus Beef, flame-grilled, and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese, and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 cal.

New. Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.

Lucille's favorite. Our slow-smoked certified Angus Beef tri-tip piled high on a soft brioche bun. Our most popular sandwich! 760 cal.

Slices of slow-smoked brisket, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.

New. Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces, and onion straws on a soft brioche bun. 1240 cal.

Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep-fried, and topped with grandpa’s pan gravy. Served with garlic mashed potatoes and vegetable medley. 755 cal.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken, and andouille sausage. Served with steamed white rice. 690 cal.

Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with pecan rice and southern braised greens. 910 cal.

Smoked chicken, spicy hot link, tasso ham, and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! 925 cal.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice, and Southern braised greens. 1000 cal.

Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded, and tossed in our special sauce on a potato bun. 640 cal.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato, and lettuce with ranch dressing on a soft brioche bun. 1550 cal.

Baked potato stuffed with choice of BBQ meat, jack cheese, sweet red onions, sour cream, scallions, BBQ ranch dressing.

New. Homemade cheese sauce, grilled hotlink, chopped bacon, topped with melted cheddar cheese. 550 cal.

Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. 610 cal.

Smoked beef brisket, hand-carved to order, and drizzled with our original BBQ sauce. 560 cal.

Our special pork roast, slow-smoked until fork-tender, hand-shredded, and drizzled with Memphis BBQ sauce. 400 cal.

Certified Angus Beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. 560 cal.

One-quarter fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection, and finished on the grill. 390 cal.

Certified Angus Beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. 390 cal.