Lucille's Smokehouse Bar-B-Que - NV - Henderson

Lucille's favorite. Crisp tortilla chips, melted cheese, black beans, jalapenos, sour cream, salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cotija cheese, garlic, and parsley.

Spinachand artichokes blended with creamy cheese, and served hot with fresh tortilla chips.

A mountain of irresistible buttermilk battered fresh onions, seasoned, and deep-fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips, slowly hickory-smoked, and finished on the grill.

Slow-smoked tri-tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red, and yellow peppers, and avocado. Tossed in our tomato vinaigrette dressing.

Lucille's favorite. Smoked, and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled corn, cucumbers, black beans, Cheddar cheese, and topped with onion straws.

Blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled corn, cucumbers, Jack, and Cheddar cheese, cherry tomatoes, and diced avocado.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers.

Cajun fried pickle spears, served with ranchand creole mustard for dippin.

Certified angus beef, flame-grilled, and basted with our original bbq sauce. Topped with smoked bacon, melted cheddar cheese, and onion straws with bbq ranch dressing on a sesame seed bun.

New. Hickory-smoked turkey breast thinly sliced on white bread, layered with southern stuffing, and lucille's famous giblet gravy. Served with roasted garlic mashed potatoes, and homemade cranberry sauce.

Lucille's favorite. Our slow-smoked certified angus beef tri-tip piled high on a soft brioche bun. Our most popular sandwich.

Slices of slow-smoked brisket, drizzled with our original BBQ sauce, and topped with creamy coleslaw on a soft brioche bun.

New. Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning, and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled texas toast.

2 grilled breasts of chicken smothered in our bbq sauce with melted cheddar cheese, baby lettuces, and onion straws on a soft brioche bun.

Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep-fried, and topped with grandpa’s pan gravy. Served with garlic mashed potatoes, and vegetable medley.

A new orleans style gumbo with traditional savory roux broth, shrimp, chicken, and and ouille sausage. Served with steamed white rice.

Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with pecan rice, and southern braised greens.

Smoked chicken, spicy hot link, tasso ham, and shrimp sautéed in a piquante tomato sauce, and served over white rice. Spicy.

Our special pork roast, slow-smoked until it’s fork-tender, hand-shredded, and tossed in our special sauce on a potato bun.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato, and lettuce with ranch dressing on a soft brioche bun.

Baked potato stuffed with choice of BBQ meat, Jack cheese, sweet red onions, sour cream, scallions, and BBQ ranch dressing.

New. Homemade cheese sauce, grilled hotlink, chopped bacon, and topped with melted cheddar cheese.

Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled, and basted with our special bbq sauce.

Smoked beef brisket, hand-carved to order, and drizzled with our original bbq sauce.

Certified angus beef brisket slow-smoked, and hand-carved to order. Served with our savory wet mop sauce..

One-quarter fresh chicken, marinated in our lip smackin’ bbq sauce for 24 hours, slow-smoked to perfection, and finished on the grill.

Certified Angus Beef tri-tip, smoked all day until it melts in your mouth. hand-carved to order with our savory mop sauce.

Lucille's favorite. Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, sour cream, fresh salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cotija cheese, garlic, and parsley.

Spinachand artichokes blended with creamy cheese, and served hot with fresh tortilla chips.

Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers.

Thick-sliced green tomatoes coated in cornmeal, and deep-fried until golden brown. Served with roasted red pepper cream sauce.

St. Louis pork rib tips marinated in our original bbq sauce, slowly hickory smoked, and finished on the grill.

Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with garlic toast.

A mountain of irresistible buttermilk battered fresh onions, seasoned, and deep-fried. Served with our own bbq ranch dipping sauce.

Served with spicy ranch and creole mustard for dipping.

Served with creole mustard dipping sauce, and ranch dressing.

A trio of our signature sausages spicy hot link, smoked bbq, and bacon cheddar, flame-grilled, sliced, and basted with our original bbq sauce.

Lucille's favorite. Grilled chicken breast on a bed of fresh greens, bbq ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, and topped with onion straws.

Slow smoked tri-tip, hand-carved, and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers, and avocado. Tossed in our tomato vinaigrette dressing.

Sautéed blackened shrimp tossed with bbq ranch dressing on a bed of fresh greens, sweet corn, cucumbers, jack, and cheddar cheese, cherry tomatoes, and avocado.

Lucille's favorite. Our slow-smoked certified Angus beef tri-tip, hand-carved to order, and piled high on a soft brioche bun. Our most popular sandwich.

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original bbq sauce, topped with creamy coleslaw on a soft brioche bun.

New. Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning, and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled texas toast.

Our special pork roast, slow-smoked until it's fork-tender, shredded, and piled high on a soft potato bun. Try it memphis style with mustard slaw, and creole mustard sauce.

Hickory-smoked, and hand-shredded chicken tossed in our original bbq sauce with melted cheddar cheese on a potato bun.

Slow-smoked brisket, hand-carved to order, and BBQ glazed spicy hot link pied extra high on a soft brioche bun with mustard slaw, and Creole sauce.

Two grilled breasts of chicken smothered in our bbq sauce with melted cheddar cheese, baby lettuces, and onion straws on a soft brioche bun.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato, and lettuce with ranch dressing on a soft brioche bun.

New. Hickory-smoked turkey breast thinly sliced on white bread, layered with southern stuffing, and lucille's famous giblet gravy. Served with roasted garlic mashed potatoes, and homemade cranberry sauce.

Certified angus beef, flame-grilled, and topped with melted american cheese, tomato, pickles, lettuce, sweet red onions, and thous, and island dressing on a soft brioche bun.

Lucille's favorite. Certified angus beef, flame-grilled, and topped with melted swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayonnaise on a soft brioche bun.

New. The plant-based impossible™ burger, flame-grilled, and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and thous, and island dressing on a soft brioche bun.

Certified angus beef, flame-grilled, and basted with our original bbq sauce, and topped with smoked bacon, melted cheddar cheese, and onion straws with bbq ranch dressing on a sesame seed bun.

Garden patty with melted swiss cheese, caramelized onions, baby greens, vine-ripened tomato, and garlic mayo on a sesame seed bun.

Lucille's favorite. The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled, and basted with our special bbq sauce.

Select lean, juicy pork ribs, seasoned with lucille's special rub, slowly smoked, then grilled, and basted with our homemade bbq sauce.

Tender, big, and meaty beef ribs, spice-rubbed, slowly smoked, and then glazed with our BBQ sauce.

Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection, and finished on the grill. The hickory wood smoking process adds a slightly pink color to our chicken.

Certified Angus beef brisket slow-smoked, and hand-carved to order. Served with our savory wet mop sauce.

Certified angus beef tri-tip, and smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.

Smoked BBQ half chicken, and your choice of any 2 meats: 1 sausage, pulled pork, rib tips, or smoked turkey. Served with your choice of 2 sides.

A platter of baby back ribs 1/3 rack, st. Louis spare ribs 1/3 rack, and bbq beef ribs 2 bones. Served with your choice of two sides.

Served with homemade biscuits, and apple butter, and your choice of 2 sides.

Choice of 2 racks of baby back ribs or st. Louis ribs, two half bbq chickens, your choice of pulled pork, rib tips, smoked turkey, or sausage, plus your choice of four sides. Served family-style for 4-6 people.

Choice of three racks of baby back ribs or St. Louis's ribs, and four half BBQ chickens, with your choice of 2 of the following sausage, tri-tip, pulled pork, rib tips, smoked turkey or sliced brisket, a large tossed green salad, and plus your choice of 6 sides. family-style for 12 or more.

Included half chicken, four baby back ribs, and four st. Louis ribs.

Lucille's favorite. 2 breasts of chicken deep-fried, and topped with a creole cream sauce, andouille sausage, shrimp, and, red, and yellow peppers. Served with garlic mashed potatoes, and vegetable medley.

Chicken breasts dipped in buttermilk, breaded, deep-fried, and topped with gr, andpa’s pan gravy. Served with garlic mashed potatoes, and vegetable medley.

A fresh salmon fillet seasoned, and grilled to perfection. Served with our new Orleans mustard cream sauce, pecan rice, and southern braised greens.

Smoked chicken, spicy hot link, tasso ham, and shrimp sautéed in a piquant tomato sauce, and served over white rice.

New. Tender hickory-smoked turkey breast served with southern stuffing, garlic mashed potatoes, vegetable medley, and giblet gravy.

Succulent shrimp sautéed with butter, garlic, Cajun spices, lemon juice, and smoked tomatoes. Served with pecan rice, and Southern braised greens.

Approximate pre-cooked weight. Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced, and served over garlic mashed potatoes. Served with our steak gravy, and vegetable medley. 8 oz._x000D_ _x000D_ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Our special pork roast, slow-smoked until fork-tender, hand-shredded, and drizzled with memphis bbq sauce._x000D_ A fresh salmon fillet seasoned, and grilled to perfection. Served with our new orleans mustard cream sauce, pecan rice, and southern braised greens. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Smoked bbq half chicken, and your choice of any 2 meats: 1 sausage, pulled pork, rib tips, or smoked turkey. Served with your choice of 2 sides. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Smoked, and grilled chicken breast tossed in our bbq ranch dressing with fresh greens, tomatoes, cucumbers, grilled sweet corn, black beans, cheddar cheese, and topped with onion straws._x000D_ _x000D_ Lucille's favorite. Our slow-smoked certified angus beef tri-tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with garlic toast. _x000D_ _x000D_ _x000D_ Each._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with pecan rice, and southern braised greens. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Choice of 2 racks of baby back ribs, st. Louis ribs, or beef ribs, 2 half bbq chickens, your choice of 1 pound of pulled pork, rib tips, or sausage, plus your choice of four sides. Served family-style for 4-6 people._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ 255-1010 cal._x000D_ _x000D_ Slow smoked tri-tip, hand-carved, and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers, and avocado. Tossed in our tomato vinaigrette dressing. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Half of a fresh chicken, marinated in our lip smackin’ bbq sauce for 24 hours, slow-smoked to perfection, and finished on the grill. The hickory wood smoking process adds a slightly pink color to our chicken._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ New. The plant-based impossible™ burger, flame-grilled, and topped with melted american cheese, tomato, pickles, lettuce, sweet red onions, and thous, and island dressing on a soft brioche bun._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Smoked chicken, portobello, button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce, and with penne pasta. _x000D_ _x000D_ _x000D_ _x000D_ Per pound. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Slices of slow-smoked brisket, drizzled with our original bbq sauce, and topped with creamy coleslaw on a soft brioche bun. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Blackened shrimp tossed with bbq ranch dressing on a bed of fresh greens, grilled corn, cucumbers, jack, and cheddar cheese, cherry tomatoes, and diced avocado._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Thick-sliced green tomatoes coated in cornmeal, and deep-fried until golden brown. Served with roasted red pepper cream sauce._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Each. _x000D_ _x000D_ _x000D_ _x000D_ Each._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cotija cheese, garlic, and parsley. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Lucille's favorite. Crisp tortilla chips, melted cheese, black beans, jalapenos, sour cream, salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Smoked chicken, spicy hot link, tasso ham, and shrimp sautéed in a piquant tomato sauce, and served over white rice. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Served with spicy ranch and creole mustard for dipping._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Smoked chicken, spicy hot link, tasso ham, and shrimp sautéed in a piquante tomato sauce, and served over white rice. Spicy._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Slow-smoked until fork-tender, shredded, and tossed in our bbq sauce. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Serves 12+. Choice of three racks of baby back, st. Louis or beef ribs, and 4 half bbq chickens, with your choice of 2 pounds of 2 of the following sausage, tri-tip, pulled pork, rib tips or brisket burnt ends, a large tossed green salad, plus your choice of 6 sides. Served with one dozen homemade biscuits with apple butter, and your choice of one bottle of lucille ’s bbq sauce. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with pecan rice, and southern braised greens. _x000D_ _x000D_ _x000D_ Choice of three racks of baby back ribs or st. Louis's ribs, and four half bbq chickens, with your choice of 2 of the following: sausage, tri-tip, pulled pork, rib tips, smoked turkey or sliced brisket, a large tossed green salad, and plus your choice of 6 sides. Served family-style for 12 or more. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Certified angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Per pound._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Slow-smoked brisket, hand-carved to order, and bbq glazed spicy hot link pied extra high on a soft brioche bun with mustard slaw, and creole sauce. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Each. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep-fried, and topped with gr, andpa’s pan gravy. Served with garlic mashed potatoes, and vegetable medley. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Lucille's favorite. Smoked, and grilled chicken breast on a bed of fresh greens, bbq ranch dressing, tomatoes, grilled corn, cucumbers, black beans, cheddar cheese, and topped with onion straws._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ St. Louis pork rib tips, slowly hickory-smoked, and finished on the grill._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Per pound._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ A fresh salmon fillet seasoned, and grilled to perfection. Served with our new orleans mustard cream sauce, pecan rice, and southern braised greens. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Serves 10. 5 whole chickens-halved._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Bottle. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Slow-smoked tri-tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red, and yellow peppers, and avocado. Tossed in our tomato vinaigrette dressing._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Smoked chicken, hot link sausage, tasso ham, shrimp sauteed in a piquant tomato sauce, and served over white rice. Spicy. _x000D_ 40 pcs. Freshly battered, and deep fried. Served with honey mustard sauce._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Per pound._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Certified angus beef brisket slow-smoked, and hand-carved to order. Served with our savory wet mop sauce._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Serves 10-12. Three whole chickens, and three racks of ribs: your choice of baby back, beef or_x000D_ St. Louis. _x000D_ _x000D_ Cajun fried pickle spears, served with ranchand creole mustard for dippin. _x000D_ _x000D_ _x000D_ Each._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ A mountain of irresistible buttermilk battered fresh onions, seasoned, and deep-fried. Served with our own bbq ranch dipping sauce._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Served with homemade biscuits, and apple butter, and your choice of 2 sides._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Baked potato stuffed with choice of bbq meat, jack cheese, sweet red onions, sour cream, scallions, and bbq ranch dressing._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Each. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ Smoked beef brisket, hand-carved to order, and drizzled with our original bbq sauce. _x000D_ _x000D_ _x000D_ Chicken breasts dipped in buttermilk, breaded, deep-fried, and topped with gr, andpa’s pan gravy. Served with garlic mashed potatoes, and vegetable medley. _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ A trio of our signature sausages: spicy hot link, smoked bbq, and bacon cheddar, flame-grilled, sliced, and basted with our original bbq sauce._x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ _x000D_ New. Hickory-smoked turkey breast thinly sliced on white bread, layered with southern stuffing, and lucille's famous giblet gravy. Served with roasted garlic mashed potatoes, and homemade cranberry sauce. _x000D_ _x000D_ _x000D_ _x000D_ Certified angus beef, flame-grilled, and basted with our original bbq sauce, and topped with smoked bacon, melted cheddar cheese, and onion straws with bbq ranch dressing on a sesame seed bun._x000D_ _x000D_ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked chicken, portobello, button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce, and with penne pasta.

A new orleans style gumbo with traditional savory roux broth, shrimp, chicken, and, and ouille sausage. Served with steamed white rice.

Just like on the bayou. Fresh catfishand tasty shrimp, breaded in cornmeal, and deep-fried. Served with your choice of two sides, and spicy remoulade, and smoked jalapeno tartar sauces for dipping.

Half iced tea and half lemonade.

Caffeine-free.

It comes with 1 whole smoked bbq chicken, 1 rack of ribs (your choice of baby back ribs or st. Louis ribs), 4 ramekins of bbq sauce 2 original, 1 memphis, 1 hot-n-spicy, 4 pints of sides, 6 biscuits with apple butter, and 4 tootsie pops.

Smoked, and grilled chicken breast tossed in our BBQ ranch dressing with fresh greens, tomatoes, cucumbers, grilled sweet corn, black beans, Cheddar cheese, and topped with onion straws.

Slow-smoked tri-tip, hand-carved, and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet red peppers, and avocado. Served with our tomato vinaigrette dressing.

Smoked chicken, hot link sausage, tasso ham, shrimp sauteed in a piquant tomato sauce, and served over white rice. Spicy.

40 pcs. Freshly battered, and deep fried. Served with honey mustard sauce.

10 pounds. St. Louis pork rib tips marinated in our original bbq sauce, slowly hickory smoked, and finished on the grill.

Spinachand artichokes blended with cream cheese, and served with fresh tortilla chips.

8 pounds. Spicy hot links grilled, and basted with our homemade bbq sauce.

60 pcs. Sauteed shrimp in garlic, butter, cajun spices, and smoked tomatoes.

Slow-smoked until fork-tender, shredded, tossed in our special sauce, and served with mustard slaw on the side.

Certified angus beef brisket slow smoked all day, hand-carved with our original bbq sauce, and served with creamy coleslaw on the side.

Slow-smoked until fork-tender, shredded, and tossed in our BBQ sauce.

Slow-smoked certified angus beef tri-tip, hand-carved, and tossed in our mop sauce.

Whole chickens-halved.

Five racks.

5 racks.

35 bones.

Three whole chickens, and three racks of ribs: your choice of baby back, beef or St. Louis.

Serves 10-12. 2 whole chickens, 2 pounds of tri-tip, and 3 racks of ribs: your choice of baby back, and beef or st. Louis.

Choice of three racks of baby back, St. Louis or beef ribs, and 4 half BBQ chickens, with your choice of 2 pounds of 2 of the following sausage, tri-tip, pulled pork, rib tips or brisket burnt ends, a large tossed green salad, plus your choice of 6 sides. Served with one dozen homemade biscuits with apple butter, and your choice of one bottle of lucille ’s BBQ sauce. 14450-49340 cal.

Choice of 2 racks of baby back ribs, St. louis ribs, or beef ribs, 2 half bbq chickens, your choice of 1 pound of pulled pork, rib tips, or sausage, plus your choice of four sides.

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