Lean ground beef tartar marinated in Ethiopian herbal butter and mitmita Ethiopian hot spicy and cottage cheese on the side.

Cubed beef or lamb sauteed with onion, jalapeno, and garlic. Served sizzling hot claypan.

Cubed tender of lamb or beef seasoned and cooked with tomato, onion, and garlic. Finished with herbal butter and rosemary.

Cubed tender of beef seasoned and cooked with onion, and garlic. Finished with Ethiopian herbal butter and rosemary.

Spicy tender lamb pieces stew cooked with onion, berbere, butter, and Ethiopian herb.

Pastry shell filled with whole lentils, onion, and jalapeno.

Pastry shell filled with ground beef, onion and jalapeno pepper, and Ethiopian herb.

Dried beef jerky mixed with Ethiopian style onion and tomato sauce tossed with injera.

Carefully cleaned lamb trip kidney and liver mixed with lean meat tartar, chopped onions, garlic, jalapeno pepper sautéed in Ethiopian herbal butter, and mitmita. Ethiopian hot spices.

Sautéed with tomato, onion, and jalapeno pepper. Served with a bread roll.

Shredded flatbread spiced with Ethiopian herbal butter and hot sauces berbere chili. Served with sour cream on the side.

Injera tossed with style onion and tomato sauce.

Injera tossed with chunks of lean beef sated in Ethiopian style onion and tomato sauce.

Scrambled egg prepared with ground beef, onion, jalapeno, and fresh tomato.

Romaine lettuce tossed with tomato, onion, jalapeno pepper, and our very own homemade garlic dressing.

Boiled beets, potatoes, carrots tossed with our homemade vinaigrette dressing.

Mild traditional chicken stew simmered in (berbere) red spicy, pepper sauce, ginger, garlic, herbed butter, 1 boiled egg, and 1 drum stick.

Spicy tender lamb pieces stew cooked with onion, berbere, butter, and Ethiopian herb.

Finely chopped lean ground beef braised in mild ginger and garlic sauce.

Bone-in lamb meat boiled and seasoned with garlic, onion, and jalapeno pepper.

Fresh collard greens with cubed beef cooked in onion, garlic, ginger, and Ethiopian herb.

Chopped beef and ribs simmered in onion, garlic, ginger, and Ethiopian herb.

Lean ground beef tartar marinated in Ethiopian herbal butter and mitmita Ethiopian hot spicy and cottage cheese on the side.

Cubed tender of lamb or beef seasoned and cooked with tomato, onion, and garlic. Finished with herbal butter and rosemary.

Cubed tender beef or lamb marinated and cooked with tomato, jalapeno, and garlic.

Prime short ribs marinated with special sauce, onion, tomato, fresh garlic, and jalapeno.

Chunked cubed meat beef mixed with homemade awaze sauce, diced onion, jalapeno, butter, and Ethiopian herb. It can be ordered raw, medium, or well done.

Cubed beef or lamb sauteed with onion, jalapeno, and garlic. Served sizzling hot claypan.

Combination of beef tartar and lamb stew.

Cubed tender of beef seasoned and cooked with onion, and garlic. Finished with Ethiopian herbal butter and rosemary.

Meat sauce or tomato sauce comes with salad and bread.

Marinated chicken breast cooked with onion bell pepper, tomato, and garlic. Served with steamed rice and salad.

Marinated fish cooked with onion bell pepper, tomato, and garlic. Served with steamed rice and salad.

Lightly fried chunked willing fillet cooked in our special tomato and berbere sauce.

Whole cleaned tilapia seasoned and fried with our homemade seasoning. Served with rice and salad.

Beef jerk stew cooked with spiced fava bean flour and exotic peppers. Served with salad

Deep-fried croaker fish. Served with rice salad.

Lean beef tartare with mitmita, korerima, butter, and Ethiopian herbs on ciabatta bread. Raw, medium, well-done.

Marinated chicken breast, lettuce, tomato, and onion on a burger bun. Served with salad.

Boiled sunflower blend, filtered and mixed tomato, onion, jalapeno pepper, and tossed with injera.

Seasoned mild chickpea powder cooked with onion, garlic, and tomato. Served with a side of salad.

Fresh cabbage cooked and seasoned with carrots, potato, onion, garlic, and ginger.

Cooked fresh beets with carrots, onion, potato, garlic, and Ethiopian spicy.

Red lentil simmered with berbere spicy pepper, onion, garlic, ginger, and Ethiopian herb.

Fresh chopped collard greens cooked with onion and garlic.

Simmered peas with onion, garlic, peppers, and Ethiopian herbs.