Marinara Sauce 700 cal.

1480 cal

Lemon Aioli 1740 cal.

Spinach, Garlic, Seasoned Breadcrumbs 610 cal.

Marinara Sauce 780 cal.

Tuscan or Diavolo Style 730/680 cal.

Fresh Tomatoes, Basil, Balsamic Vinegar, Roasted Garlic 480 cal.

1040 cal.

Garlic Crostini 1090 cal.

Fresh Mozzarella, Basil, Balsamic Glaze 380 cal.

Oven-Dried Tomatoes, Italian Cheese Blend, Fresh Mozzarella, Basil 670 cal.

Margherita Flatbread with Italian Sausage 850 cal.

Red Onions, Asiago Cream Sauce, Balsamic Glaze, Green Onions 730 cal.

Grated Parmesan & Garlic Croutons.

Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini, Garlic Croutons, Italian Vinaigrette.

Crispy Prosciutto, Red Onions, Blue Cheese, House Dressing.

Crispy Prosciutto, Tomatoes, Blue Cheese, Avocado, House Dressing.

Blue Cheese, Pine Nuts, Red Onions, Smoked Bacon, White Balsamic Vinaigrette

Mixed Greens, Grape Tomatoes, Red Onions, Sugar Snap Peas, Garlic Croutons, Balsamic Honey Mustard Vinaigrette 740 cal.

Fresh Mozzarella, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Garlic Croutons, White Balsamic Vinaigrette 810 cal.

Mozzarella & Marinara Sauce with Spaghetti Pomodoro 970 cal.

Alfredo Sauce 780 cal.

Orecchiette, Roasted Red Peppers, Spinach, Truffle Peppercorn Sauce 1760 cal.

Herb-Roasted Chicken, Mushrooms, Caramelized Onions, Marsala Cream Sauce 1610 cal.

Italian Cheese Blend & Asiago Cream Sauce 1020 cal.

Broccoli, Sun-Dried Tomatoes, Pine Nuts, Parmesan 1570 cal.

Roasted Peppers, Kalamata Olives, Capers, Vegetarian Tomato Ragù 860 cal.

Choice of Grilled Chicken or Italian Sausage, Spinach, Spicy Tomato Cream Sauce 1250/1460 cal.

Marinara or Meat Sauce 840/930 cal.

Marinara or Meat Sauce 1160/1250 cal.

Asiago Cream Sauce 1430 cal.

Crumbled Meatballs & Sausage, Ricotta, Marinara Sauce 1040 cal.

Pesto Alfredo Sauce 1050 cal.

Italian Sausage, Pomodoro Sauce, Italian Cheese Blend 1400 cal.

Provolone & Marinara Sauce with Spaghetti Marinara 1290 cal.

Provolone & Pomodoro Sauce with Hand-Cut Fettuccine 680 cal.

Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio 1180 cal.

Capers, Spinach, Lemon Butter with Hand-Cut Fettuccine 650 cal.

Fresh Sage, Prosciutto, Provolone with Spaghetti Aglio Olio 1250 cal.

Mushrooms & Marsala Sauce with Spaghetti Aglio Olio 1150 cal.

Mushrooms & Marsala Sauce with Hand-Cut Fettuccine 670 cal.

Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Crispy Vesuvio Potatoes 1090 cal.

Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Hand-Cut Fettuccine 840 cal.

Jumbo Lump Crab, Asparagus, Sun-Dried Tomatoes, Garlic Cream Sauce with Spinach 980 cal.

White Wine Butter Sauce with Spinach 800 cal.

Lemon Aioli with Arugula & Tomatoes 1150 cal.

Capers, Tomatoes, Fresh Sage, Lemon Butter with Spinach 700 cal.

Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Hand-Cut Fettuccine 740 cal.

Tomatoes, Garlic, Lemon Butter with Angel Hair Aglio Olio 1220 cal.

Spaghetti, Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce 1590 cal.

Ziti, Smoked Ham, Asiago Cheese, Red Pepper Cream Sauce 1810 cal.

Manila Clams & Red or White Garlic Herb Sauce 1460/1590 cal.

Served with Ciabatta Rolls, Choice of Salad, Choice of Pasta, Choice of Chicken Entreé, and Vera's Lemon Cookies.