Magnolia's Veranda

Two eggs any style. Served with two thick slices of french toast, choice of bacon, sausage, or turkey sausage.

Three eggs with a choice of two items. Served with hash brown potatoes and choice of toast.

Ten-ounce USDA choice ribeye steak, seasoned, and flame-broiled. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Served with housemade cocktail sauce and lemon. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Ten-ounce USDA choice ribeye steak seasoned, flame-broiled, and two eggs any style. Served with hash brown potatoes and choice of toast.

Two eggs any style, three silver dollar pancakes, thick-sliced French toast, two fresh strips of crisp bacon, and a grilled sausage patty.

Two eggs any style. Served with hash brown potatoes and choice of toast.

Two eggs any style. Served with two buttermilk pancakes, choice of bacon, sausage, or turkey sausage.

Two eggs any style. Served with two thick slices of french toast, choice of bacon, sausage, or turkey sausage.

Three eggs with a choice of two items. Served with hash brown potatoes and choice of toast.

Ten-ounce USDA choice ribeye steak seasoned, flame-broiled, and two eggs any style. Served with hash brown potatoes and choice of toast.

Six-ounce USDA choice new york steak seasoned, flame-broiled, and two eggs any style. Served with hash brown potatoes and choice of toast.

Corned beef hash and two eggs any style. Served with hash brown potatoes and choice of toast.

Breaded beef steak fried to a golden brown and smothered with housemade sausage gravy. Served with two eggs any style, hash brown potatoes, and choice of toast.

Half pound bone-in ham steak and two eggs any style. Served with hash brown potatoes and choice of toast.

Two eggs any style, choice of bacon, sausage, or turkey sausage. Served with hash brown potatoes and choice of toast.

Three layers of dark moist dutch chocolate cake layered with fudge icing.

A magnolia’s tradition, fresh baked french bread soaked with vanilla spice custard, sun-dried raisins, cinnamon sugar, and finished with brandy brown sugar glaze.

Decadent oven warm fudge brownie topped with vanilla ice cream and salted caramel sauce.

Rich, smooth New York-style cheesecake, plain or with choice of blueberry, pineapple, or strawberry topping.

Served with celery and carrot sticks, housemade ranch or blue cheese dressing.

Fresh, never frozen chicken wings fried to perfection. Served with carrot and celery sticks and choice of housemade ranch or blue cheese dressing.

Succulent shrimp on a bed of shredded lettuce. Served with a lemon wedge, crackers, and housemade cocktail sauce.

Breaded gourmet onion rings. Served with housemade ranch dressing.

Breaded with Italian herbs fried to a golden brown. Served with marinara sauce.

Freshly sliced pear, raspberries, toasted almonds, blue cheese crumbles on chopped romaine hearts, and raspberry vinaigrette.

Refried beans, tomatoes, cheddar cheese, black olives, green chilies, iceberg lettuce in a crisp tortilla bowl, housemade salsa, sour cream, and guacamole, choice of seasoned ground beef, or flame-grilled chicken.

Fresh chopped romaine and iceberg lettuce with cucumber, tomato, and shaved red onions.

Chopped romaine hearts. Served with parmesan cheese and croûtons.

Flame-grilled to order, seasoned with salt, pepper, and garlic. Served with lettuce, tomato, shaved red onion, and sweet pickle chips. Served with choice of french fries, housemade potato salad, or coleslaw. Substitute waffle fries or onion rings.

Flame-grilled to order, seasoned with salt, pepper, and garlic. Served with lettuce, tomato, shaved red onion, and sweet pickle chips. Served with choice of french fries, housemade potato salad, or coleslaw. Substitute waffle fries or onion rings.

Ten-ounce USDA choice new york steak seasoned and flame-broiled. Served with sautéed mushrooms. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Ten-ounce USDA choice ribeye steak, seasoned, and flame-broiled. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Ten-ounce bone-in pork chop seasoned and flame-broiled. Served with pan gravy. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Breaded beef steak fried to a golden brown and smothered with housemade sausage gravy. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Served with housemade cocktail sauce and lemon. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Crisp waffle fries, minced green onions, bacon bits, sour cream and sliced jalapenos; topped with melted cheddar cheese and tangy queso sauce.

Served with celery and carrot sticks.

Vegetarian. Designates an item that is heart healthy. Designates an item that is heart healthy. Housemade red pepper hummus and soft grilled pita bread; served with olives, feta cheese, cucumber slices, carrot and celery sticks.

Fresh, never frozen chicken wings fried to perfection; served with carrot and celery sticks.

Breaded with Italian herbs fried to a golden brown; served with marinara sauce.

Designates an item that is heart healthy. Succulent shrimp on two bed of shredded lettuce; served with lemon wedge, crackers and housemade cocktail sauce.

Corkscrew cut shrimp lightly dredged in seasoned corn flour and fried to a golden brown; served with lemon wedge and cocktail sauce.

Breaded gourmet onion rings served with housemade ranch dressing.

Fried corkscrew shrimp, onion rings, chicken fingers buffalo wings and fried mozzarella sticks; served with housemade marinara, cocktail sauce.

Served with calrose rice.

Vegetarian. Fresh sliced pear, raspberries, toasted almonds, and blue cheese crumbles on chopped romaine hearts; served with raspberry vinaigrette.

Refried beans, tomatoes, cheddar cheese, black olives, green chilies, iceberg lettuce; served in a crisp tortilla bowl with housemade salsa, sour cream and guacamole.

Vegetarian. Red and green julienned peppers, kalamata olives, sliced red anions, tomatoes, julienned cucumbers, and crumbled feta cheese on a bed of fresh romaine lettuce;served with housemade creamy Greek dressing.

Vegetarian. Fresh chopped romaine and iceberg lettuce with cucumber, tomato and shaved red onions.

Vegetarian. Chopped romaine hearts; served with Parmesan cheese and croutons.

Tender thin sliced prime rib on two toasted French roll with melted provolone; served with horseradish aioli and au jus.

Shaved lean beef grilled with red and green julienned peppers, sliced onions, mushrooms, a-1 steak sauce.

Grilled thick dark rye bread, piled high with shaved pastrami, coleslaw, and remoulade sauce with melted provolone.

Shaved turkey, crisp bacon, ripe tomatoes, and leaf lettuce.

Crisp bacon, ripe tomatoes and leaf lettuce.

Vegetarian. Melted American and smoked Gouda cheeses on garlic Parmesan crusted sourdough bread.

Flame broiled chicken breast, sliced avocado, tangy garlic lemon aioli, crisp bacon, white cheddar, and provolone cheeses on grilled Parmesan crusted sourdough bread.

Shaved corned beef and sauerkraut piled high on grilled thick dark rye, melted swiss cheese and housemade louie dressing.

Designates an item made in-house in our butcher shop. Flame grilled to order, seasoned with salt, pepper, and garlic; served with lettuce, tomato, shaved red onion and sweet pickle chips.

Designates an item made in-house in our butcher shop. Flame grilled to order, seasoned with salt, pepper, and garlic; served with lettuce, tomato, shaved red onion and sweet pickle chips.

Beer battered cod fried to a golden brown; served with housemade coleslaw, French fries, malt vinegar, and remoulade sauce.

Ham, sliced meatballs, pepperoni, sausage, and mozzarella cheese.

Ground beef, pepperoni, sausage, mushrooms, onions, peppers, and mozzarella cheese.

Since 1966 four queens has been known for slow-roasted prime rib; 10 ounce cut with horseradish and au jus.

Gluten-free. 10 ounce USDA choice New York steak seasoned, flame broiled and served with sautéed mushrooms.

Gluten-free. 10 ounce USDA choice ribeye steak, seasoned and flame broiled.

Designates an item made in-house in our butcher shop. 10 ounce bone-in pork chop seasoned, flame broiled and served with pan gravy.

Breaded beef steak fried to a golden brown, smothered with housemade sausage gravy.

Two tilapia fillets seasoned with lemon pepper flour and grilled to perfection; served with citrus beurre blanc.

Chicken breast lightly pounded and dusted with Parmesan seasoned flour, battered and grilled to a golden brown; served with lemon chive sauce.

Designates an item made in-house in our butcher shop. Three housemade Italian meatballs in zesty marinara sauce; served over spaghetti.

Breaded chicken breast and zesty marinara sauce; served over spaghetti.

Vegetarian. Farfalle pasta with sautéed cauliflower, chopped spinach, broccoli, yellow squash, English peas and seared teardrop tomatoes; tossed in white wine lemon butter.

Vegetarian. Penne pasta sautéed with garlic, red, and green julienned peppers, tossed in zesty marinara sauce.

Orange, cranberry, apple, pineapple, tomato.

20 ounce.