Two eggs any style. Served with two thick slices of french toast, choice of bacon, sausage, or turkey sausage.

Three eggs with a choice of two items. Served with hash brown potatoes and choice of toast.

Ten-ounce USDA choice ribeye steak, seasoned, and flame-broiled. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Served with housemade cocktail sauce and lemon. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Ten-ounce USDA choice ribeye steak seasoned, flame-broiled, and two eggs any style. Served with hash brown potatoes and choice of toast.

Two eggs any style, three silver dollar pancakes, thick-sliced French toast, two fresh strips of crisp bacon, and a grilled sausage patty.

Two eggs any style. Served with hash brown potatoes and choice of toast.

Two eggs any style. Served with two buttermilk pancakes, choice of bacon, sausage, or turkey sausage.

Two eggs any style. Served with two thick slices of french toast, choice of bacon, sausage, or turkey sausage.

Three eggs with a choice of two items. Served with hash brown potatoes and choice of toast.

Ten-ounce USDA choice ribeye steak seasoned, flame-broiled, and two eggs any style. Served with hash brown potatoes and choice of toast.

Six-ounce USDA choice new york steak seasoned, flame-broiled, and two eggs any style. Served with hash brown potatoes and choice of toast.

Corned beef hash and two eggs any style. Served with hash brown potatoes and choice of toast.

Breaded beef steak fried to a golden brown and smothered with housemade sausage gravy. Served with two eggs any style, hash brown potatoes, and choice of toast.

Half pound bone-in ham steak and two eggs any style. Served with hash brown potatoes and choice of toast.

Two eggs any style, choice of bacon, sausage, or turkey sausage. Served with hash brown potatoes and choice of toast.

Three layers of dark moist dutch chocolate cake layered with fudge icing.

A magnolia’s tradition, fresh baked french bread soaked with vanilla spice custard, sun-dried raisins, cinnamon sugar, and finished with brandy brown sugar glaze.

Decadent oven warm fudge brownie topped with vanilla ice cream and salted caramel sauce.

Rich, smooth New York-style cheesecake, plain or with choice of blueberry, pineapple, or strawberry topping.

Served with celery and carrot sticks, housemade ranch or blue cheese dressing.

Fresh, never frozen chicken wings fried to perfection. Served with carrot and celery sticks and choice of housemade ranch or blue cheese dressing.

Succulent shrimp on a bed of shredded lettuce. Served with a lemon wedge, crackers, and housemade cocktail sauce.

Breaded gourmet onion rings. Served with housemade ranch dressing.

Breaded with Italian herbs fried to a golden brown. Served with marinara sauce.

Freshly sliced pear, raspberries, toasted almonds, blue cheese crumbles on chopped romaine hearts, and raspberry vinaigrette.

Refried beans, tomatoes, cheddar cheese, black olives, green chilies, iceberg lettuce in a crisp tortilla bowl, housemade salsa, sour cream, and guacamole, choice of seasoned ground beef, or flame-grilled chicken.

Fresh chopped romaine and iceberg lettuce with cucumber, tomato, and shaved red onions.

Chopped romaine hearts. Served with parmesan cheese and croûtons.

Flame-grilled to order, seasoned with salt, pepper, and garlic. Served with lettuce, tomato, shaved red onion, and sweet pickle chips. Served with choice of french fries, housemade potato salad, or coleslaw. Substitute waffle fries or onion rings.

Flame-grilled to order, seasoned with salt, pepper, and garlic. Served with lettuce, tomato, shaved red onion, and sweet pickle chips. Served with choice of french fries, housemade potato salad, or coleslaw. Substitute waffle fries or onion rings.

Ten-ounce USDA choice new york steak seasoned and flame-broiled. Served with sautéed mushrooms. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Ten-ounce USDA choice ribeye steak, seasoned, and flame-broiled. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Ten-ounce bone-in pork chop seasoned and flame-broiled. Served with pan gravy. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Breaded beef steak fried to a golden brown and smothered with housemade sausage gravy. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.

Served with housemade cocktail sauce and lemon. Entrées are served with a dinner salad, vegetable of the day, and choice of mashed potatoes, hash browns, french fries, Calrose rice, or boiled red potatoes dinner rolls. Served upon request.