Mantra Masala

Chef’s signature marinade, tandoor roasted, and savory spiced tomato sauce. Served with rice.

Potato, assorted vegetables, stuffed savory pastry shell, flash fried, and raw mango powder.

Cardamom curry, tomato, ginger, and garlic. Served with rice.

Cardamom curry and chef’s spice blend. Served with rice.

Spinach puree and savory garlic sauce. Served with rice.

Aromatic Indian rice.

Basmati rice, assorted vegetables, onion, tomato, and garlic sauce. Served with raita.

Basmati rice, marinated chicken, onion, tomato, and garlic sauce. Served with raita.

Basmati rice, marinated lamb, onion, tomato, and garlic sauce. Served with raita.

Basmati rice, marinated shrimp, onion, tomato, and garlic sauce. Served with raita.

Cardamom curry and cilantro. Served with rice.

Goan style, onion gravy, tomato, vinegar, and potato. Served with rice.

Bell pepper, onion, tomato, ginger, garlic, and sautéed. Served with rice.

Spinach puree and savory garlic sauce. Served with rice.

Mint and yogurt marinated, cashew gravy, tomato, and chef’s spice blend. Served with rice.

Chef’s signature marinade, tandoor roasted, and savory spiced tomato sauce. Served with rice.

Cashew and almond curry and savory garlic sauce. Served with rice.

Potato, cauliflower, tomato, ginger, and garlic. Served with rice.

Garbanzo beans, tomato, potato, and roasted cumin. Served with rice.

Mixed vegetables, onion, tomato, ginger, garlic, and sautéed. Served with rice.

Baked, pureed, sautéed onions, and green peas. Served with rice.

Assorted vegetables, basil, roasted cumin, coriander, and fenugreek. Served with rice.

House made cheese, cashew gravy, and mixed fruits. Served with rice.

Vegetable dumplings, onion, ginger, garlic, and touch of cashew gravy. Served with rice.

House made cheese, spinach puree, and savory garlic sauce. Served with rice.

Pureed spinach, mixed vegetable blend, and housemade cheese. Served with rice.

House made cheese, onion gravy, green peas, and savory spiced tomato sauce. Served with rice.

Cardamom curry, tomato, ginger, and garlic. Served with rice.

Goan style, onion gravy, tomato, and vinegar. Served with rice.

Cashew and almond curry and savory garlic sauce. Served with rice.

Spinach puree and savory garlic sauce. Served with rice.

Yogurt marinated, cashew gravy, chef’s spice blend, and fresh mint. Served with rice.

Tamarind, coconut milk, and 5 spice blend. Served with rice.

Cardamom curry and chef’s spice blend. Served with rice.

Boneless and chef’s signature marinade.

Boneless and yogurt ginger garlic marinated.

Tandoori chicken, bazari chicken, and chicken tikka.

Two leg quarters, yogurt, spice marinade, and clay oven roasted.

Crisp wafers, potato, chick peas, tamarind sauce, mint chutney, spiced yogurt, and raw mango powder.

Boneless chicken, spiced lentil batter, and flash fried.

Samosa, onion bhaji, and chicken pakora.

Potato croquette, tamarind sauce, mint chutney, spiced yogurt, roasted cumin, and raw mango powder.

Potato, assorted vegetables, stuffed savory pastry shell, flash fried, and raw mango powder.

Sweet yellow onions, spiced lentil batter, and flash fried.

House made bread, leavened, and tandoor baked.

Stuffed nan, diced onions, and black salt.

Stuffed paratha, spiced potatoes, and tandoor baked.

House-made flaky bread, all-purpose flour, and cooked on a griddle.

Stuffed nan and pureed spinach.

Minced garlic and cilantro.

Three beans, lentils, tomato, ginger, and slow simmered.

Roasted potato and fresh curry leaf.

Crispy lentil bread.

House-made yogurt, cilantro, and raw mango powder.

Pickled and spiced vegetables and fruits.

Cinnamon, cardamom, clove, and served over ice.

Sweet house-made yogurt, mango puree, and rose petal water.

Mango lassi, minced almonds, and rose petal water.

Cinnamon, cardamom, clove, and served hot.