Marche Bacchus

Chef’s daily special.

Caramelized onions, gruyere, and brioche crouton.

Mixed greens, tomatoes, and fennel orange poppy seed vinaigrette.

Romaine, shaved parmesan, and rosemary croutons.

Shaved radicchio, endive, escarole, pears, cranberries candied walnuts, pecorino, and pear vinaigrette.

Horseradish, honey goat cheese, orange segments Marcona almonds, bibb lettuce, and balsamic glaze.

Seasonal garnish, house-made chutneys, and crostini.

Mangalica pork (the Kobe beef of pork) soppressata, guanciale, mortadella and pate, housemade chutneys, crostinis, olive medley, giardiniera, dijon mustard, and 2 artisanal pieces of cheese.

Garlic herb butter and Parmigiano bread crumbs.

Foie gras mousse, seared Hudson Valley foie gras strawberries, walnut, almond granola, and balsamic reduction.

Pine nuts, capers, and pain de mie toast points.

Shaved fennel, radish, yuzu dressing, and shiso.

Layered puff pastry, pistachios, honey, arugula, and frisee.

Caramelized wine sauce, arugula, and radicchio salad.

Orange marmalade, cabbage slaw, and mustard vinaigrette.

Chickpeas, roasted bell pepper, Nicoise olives, pea shoots, cherry tomatoes, and lemon.

Layered eggplant, gruyere, parmesan, arugula, frisee salad, and marinara.

Broiled king salmon, dill creme fraiche, and caviar.

Tomato and Calabrian pepper cream sauce.

Housemade cavatelli, Maine lobster, mushrooms, peas, and lemon cream.

Butternut squash puree, candied walnuts, cranberries, fried sage, and parme.

White truffle grits and roasted cipollini onions.

Couscous, cranberries, almonds, scallion, and citrus beurre blanc.

Crème Fraiche polenta, roasted vegetables, pickled turnips, and rosemary jus.

Chorizo, chili flakes, white wine, butter, and grilled garlic bread.

Wagyu flat iron, bearnaise, French fries, and herb butter.

Mary’s organic roasted half chicken, asparagus, roasted tomatoes, fingerling potatoes, and lemon cream.

Forbidden black rice, arugula, endive, and cherry tomatoes herb pesto.

Herb-roasted artichokes and Mediterranean salsa.

Mascarpone whipped potatoes, trumpet mushrooms, roasted asparagus, and red wine reduction.

Torched cherry sauce, crispy potatoes, and broccolini.

Lemon, mascarpone barley, snap peas, radish, and citrus jus.

Kennebec potato gratin.

Egg whites, yolks, chives, red onion, capers, crème fraîche, and toasted blinis.

Egg whites, yolks, chives, red onion, capers, creme fraiche, and toasted blinis.

Chef’s daily special.

Caramelized onions, gruyere, and brioche.

Mixed greens, tomatoes, and fennel orange poppy seed vinaigrette.

Romaine, shaved parmesan, and rosemary croutons.

Shaved radicchio, endive, escarole, pears, cranberries candied walnuts, pecorino, and pear vinaigrette.

Seasonal garnish, housemade chutney, and crostinis.

Mangalica pork (the Kobe beef of pork) soppressata, and guanciale, mortadella, pate, housemade chutneys, crostinis, olive medley, giardiniera, dijon mustard, and 2 artisanal cheeses.

Garlic herb butter and Parmigiano bread crumbs.

Chickpeas, roasted bell pepper, and Nicoise olives, pea shoots, cherry tomatoes, and lemon juice.

Layered puff pastry, pistachios, honey, arugula, and frisee.

Pine nuts, capers, and pain de mie toast points.

Shaved fennel, radish, and yuzu dressing.

Avocado, red onion, capers, crème Fraiche, and country bread.

Foie gras mousse, seared Hudson Valley foie gras strawberries, walnut, almond granola, and balsamic reduction.

A cup of soup du jour and half of any sandwich (excluding burger).

Smoked gouda, bacon, caramelized onions, arugula, and garlic aioli substitute beyond meatless burger patty upon request (vegetarian).

Creamy brilliant savarin, smoked gouda, crispy Proscuitto, tomato jam, avocado, and brioche bread.

Coleslaw, caramelized onions, Swiss cheese, cranberry sauce, and mayonnaise.

Tomato, avocado, red onion, and tarragon citrus aioli.

Swiss cheese, ham, and bechamel.

Tomato, bibb lettuce, bacon, avocado, tartar sauce, and brioche bun.

House smoked pastrami, sauerkraut, and Swiss cheese 1000 Island dressing, and toasted marble rye bread.

Chicken breast, lettuce, tomatoes, pickled onion chipotle ranch, and brioche bun.

King salmon, mixed greens, napa cabbage, radicchio orange segments, Asian vinaigrette, and fried wonton.

Chorizo, chili flakes, white wine, butter, and garlic herb bread.

Wild mushrooms and thyme creme sauce.

Black rice risotto-style and pan-roasted chicken asparagus cream sauce.

Layered eggplant, gruyere, parmesan, arugula, frisee salad, and marinara.

Roasted chicken, avocado, smoked bacon, hard-boiled egg, tomatoes, romaine, crumbled blue cheese, and red wine vinaigrette.

Prime Wagyu flat iron, béarnaise, french fries, and herb butter.

Turkey breast, roasted tomatoes, wild mushrooms, spinach, herbed goat cheese, and bearnaise drizzle.

Orange marmalade, cabbage slaw, and mustard vinaigrette.

Tempura battered cod, tartar sauce, slaw, housemade pickles, and french fries.

Chicken breast, chicken jus, and french fries.

Chef’s daily special.

Caramelized onions, gruyere, and brioche crouton.

Mixed greens, tomatoes, and fennel orange poppy seed vinaigrette.

Garlic herb butter and Parmigiano bread crumbs.

Seasonal garnish, housemade chutney, and crostinis.

Mangalica pork (the Kobe beef of pork) soppressata, guanciale, mortadella and pate, housemade chutneys, crostinis, olive medley, giardiniera, dijon mustard, and 2 artisanal pieces of cheese.

Beef tenderloin, pine nuts, capers, and pain de mie toast points.

Romaine, shaved parmesan, and rosemary croutons.

Foie gras mousse, seared Hudson Valley foie gras strawberries, walnut, almond granola, and balsamic reduction.

Toasted English muffin, poached eggs, and hollandaise.

Toasted English muffin, poached eggs, smoked salmon creamy goat cheese, capers, and hollandaise.

Caramelized bananas toasted pecans, brown sugar rum sauce, and chantilly cream.

Caramelized seasonal fresh fruit and creme anglaise sauce.

Scottish salmon, mixed greens, napa cabbage, radicchio orange segments, and Asian vinaigrette.

Roasted chicken, avocado, smoked bacon, hard-boiled egg, tomatoes, Romaine, crumbled, blue cheese, and red wine vinaigrette.

Brioche, crunchy honey glazed oat-crust seasonal fruit, chantilly cream, and maple syrup.

Smoked gouda, bacon, caramelized onions, arugula, and garlic aioli substitute beyond meatless burger patty upon request (vegetarian).

Swiss cheese, imported ham, béchamel, and a fried egg.

Tomato, avocado, red onion, and tarragon citrus aioli.

Creamy mascarpone, parmesan black truffled grits medallions of beef tenderloin, poached egg, and red wine sauce.

Arborio rice risotto finished with mascarpone, chive, 2 poached eggs, and bacon lardons.

Layered eggplant, gruyere, parmesan, arugula, watercress salad, and marinara.

Chorizo, chili flakes, white wine, butter, and garlic herb bread.

Roasted tomatoes, wild mushrooms, spinach, turkey, goat cheese, and hollandaise sauce.

Tempura battered cod, tartar sauce, house-made pickles, and French fries.

Wild mushrooms and thyme creme sauce.

2 eggs any style, herb butter, and breakfast potatoes.

Half citrus roasted free-range chicken lemon, orange zest Belgian waffle brown chicken jus, chantilly cream, and maple syrup.

Egg whites, yolks, chives, red onion, capers, creme fraiche, and toasted blinis.

Egg whites, yolks, chives, red onion, capers, creme fraiche, and toasted blinis.