Seasonal garnish, house-made chutneys, crostini. Vegetarian.

Mangalista pork the Kobe beef of pork soppressata, guanciale, mortadella and pate, housemade chutneys, crostinis, olive medley, giardiniera, dijon mustard, two artisanal kinds of cheese.

Garlic herb butter, Parmigiano bread crumbs.

Pine nuts, capers, pain de mie toast points.

Shaved fennel, radish, yuzu dressing, shiso.

Layered puff pastry, pistachios, honey, arugula, frisée. Vegetarian.

Caramelized wine sauce, arugula & radicchio salad.

Orange marmalade, cabbage slaw, mustard vinaigrette.

Chickpeas, roasted bell pepper, Nicoise olives, pea shoots, cherry tomatoes, lemon.

Layered eggplant, gruyere, parmesan, arugula and frisee salad, marinara. Vegetarian.

Broiled king salmon, dill creme fraiche, caviar.

Chef’s daily special.

Caramelized onions, gruyere , brioche crouton.

Mixed greens, tomatoes, fennel orange poppy seed vinaigrette. Vegetarian.

Romaine shaved parmesan, rosemary croutons.

Shaved radicchio, endive, escarole, pears, cranberries, candied walnuts, pecorino, pear vinaigrette.

Horseradish & honey goat cheese, orange segments, Marcona almonds, bibb lettuce, balsamic glaze.

Tomato and Calabrian pepper cream sauce.

Housemade cavatelli, Maine lobster, mushrooms, peas, lemon cream.

Butternut squash puree, candied walnuts, cranberries, fried sage, parmesan. Vegetarian.

White truffle grits, roasted cipollini onions.

Couscous, cranberries, almonds, scallion, citrus beurre blanc.

Crème Fraiche polenta, roasted vegetables, pickled turnips, rosemary jus.

Chorizo, chili flakes, white wine, butter, grilled garlic bread.

Wagyu flat iron, béarnaise, french fries, herb butter.

Mary’s organic roasted half chicken, asparagus, roasted tomatoes, fingerling potatoes, lemon cream.

Forbidden black rice, arugula, endive, cherry tomatoes, herb pesto.

Herb-roasted artichokes, Mediterranean salsa.

Mascarpone whipped potatoes, trumpet mushrooms, roasted asparagus, red wine reduction.

Torched cherry sauce, crispy potatoes, broccolini.

Lemon & mascarpone barley, snap peas, radish, citrus jus.

14 oz. Kennebec potato gratin. 30 day dry-aged.

Seasonal garnish, dried fruit, nut crisps.

Mixed greens, fennel, tomatoes, orange poppy seed vinaigrette.

Apples, spiced croutons, candied walnuts.

No cheese. Burrata cheese, balsamic, basil oil.

Heirloom tomatoes, red onion, basil blue cheese dressing.

Endive, poached pears, candied walnuts, champagne vinaigrette.

Parmigiano cheese.

Spring vegetables, oven-dried tomatoes semolina pasta.

Celery root, leeks, potatoes, asparagus.

Crisp Yukon potatoes, artichokes, wild mushrooms.

Roasted vegetable, currants, pine nuts, over crostinis.

1 oz. Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis.

1 oz. Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis.

1 oz. Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis.

1.5 oz. Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis.

Vanilla bean custard, caramelized sugar.

Raspberries, whipped cream.

Layered pistachio macaron, pistachio gelato, vanilla macaron, vanilla gelato, dark chocolate shell.

Blackberry sauce, chocolate espresso bean.

Golden raisin brioche, toffee cream served with vanilla ice cream.

Layered sponge cake, dark chocolate mousse, salted caramel mousse, chocolate ganache drizzle.

James beard award-winning chef Luciano Pellegrini's seasonal creations.