Marie Callender's(North Rainbow)

Large orange juice and coffee.

Scrambled eggs, applewood smoked bacon, and aged American cheese inside a flaky butter croissant. Served with tater tots after 11:00am. Served with your choice of a freshly baked muffin. Please contact the merchant for muffin selection.

A blend of cheeses, spinach, and egg all baked in our famous flaky crust. Topped with Applewood smoked bacon and melted cheese. Served with fresh fruit.

2 eggs any style, tater tots, choice of toast or pancakes, and choice of meat.

3 eggs any style, 3 strips of applewood smoked bacon, 3 sausage links, 2 house made, fluffy buttermilk pancakes, a muffin and tater tots.

Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes, and cheddar, jack, and Swiss cheeses. Served with hash browns and your choice of toast or buttermilk pancakes.

Applewood smoked bacon, tomatoes, avocado, and cheddar, jack, and Swiss cheeses. Served with tater tots and your choice of toast or buttermilk pancakes.

Cheddar, Jack, and Swiss cheeses with your choice of ingredients. Served with tater tots and your choice of toast or buttermilk pancakes.

Egg white omelette loaded with fresh tomatoes, red onions, mushrooms, poblano peppers, red bell peppers, zucchini, and cheddar, jack, and Swiss cheeses. Served with fresh fruit. Vegetarian.

A crispy bed of tater tots topped with applewood smoked bacon, sausage, scrambled eggs, and medley of cheddar, jack, and Swiss cheeses, then finished with our country sausage gravy. Served with your choice of toast or pancakes.

Spinach, onions, mushrooms, oven-roasted tomatoes and egg whites over crispy tater tots. Served with your choice of toast or pancakes. Vegetarian.

Diced ham, mushrooms, oven-roasted tomatoes, fresh vegetables and 2 eggs any style with pepper Jack cheese, and Spicy poblano cheese sauce served over tater tots. Served with your choice of toast or pancakes.

Thick-sliced egg bread dipped in our house-made batter.

Thick-sliced egg bread dipped in our house-made batter. Served with 2 eggs any style and your choice of applewood smoked bacon or sausage links.

3 house made, fluffy buttermilk pancakes served with 2 eggs any style and your choice of applewood smoked bacon or sausage links.

3 house-made fluffy buttermilk pancakes.

2 eggs any style, 2 buttermilk pancakes, and 2 sausage links or strips of applewood smoked bacon.

Topped with rich vanilla cream, fresh bananas, fresh whipped cream, and toasted almonds. Served with 2 eggs any style and your choice of applewood smoked bacon or sausage links.

Topped with rich vanilla cream, fresh bananas, fresh whipped cream, and toasted almonds.

Toasted English muffin topped with fresh avocado, tomatoes, poached eggs, and hollandaise sauce. Served with tater tots. Vegetarian.

Toasted English muffin topped with grilled ham, poached eggs and hollandaise sauce. Served with Hash browns.

Crispy tater tots topped with poblano cheese sauce, applewood smoked bacon and chopped parsley.

Fresh avocado, pico de gallo, and spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. Served chilled with crispy tortilla chips.

Onion-battered green beans fried to a crisp golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.

3-cheese artichoke dip served hot and topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla chips seasoned with cajun spices.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.

Angus ground beef, tender beans, and sweet onions topped with aged cheddar cheese, tortilla strips, and pico de gallo.

Vegetarian.

A blend of iceberg and romaine tossed with applewood smoked bacon, red onions, red peppers, tomatoes, a blend of 3 cheeses and honey mustard dressing, then topped with crispy chicken tenders.

Iceberg, romaine, a blend of 3 cheeses, and tortilla strips tossed in chipotle ranch dressing. Topped with your choice of cajun-grilled chicken or ancho-marinated shrimp, avocado, roasted corn, black beans, and pico de gallo.

A blend of iceberg and romaine topped with a chicken breast, bleu cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions, and a chopped hard-boiled egg with your choice of dressing.

Freshly baked quiche with melted aged cheddar and jack cheeses. Topped with applewood smoked bacon and a tomato slice. Served with a cup of soup and a house salad.

Crispy tater tots, melted aged cheddar, applewood smoked bacon, mayonnaise, and a fried egg. Grilled medium well and served with your choice of fries, tater tots, or honey mustard almond coleslaw.

Crisp lettuce, tomato, pickles, and sweet gherkin 1000 Island dressing. Grilled medium well and served with your choice of fries, tater tots, or honey mustard almond coleslaw.

Crisp lettuce, tomato, pickles, sweet gherkin 1000 Island dressing and aged American cheese. Grilled medium well and served with your choice of fries, tater tots, or honey mustard almond coleslaw.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles, and sweet gherkin 1000 Island dressing. Grilled medium well and served with your choice of fries, tater tots, or honey mustard almond coleslaw.

Grilled Parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, applewood smoked bacon, crispy onion rings, and sweet gherkin 1000 island dressing. Grilled medium well and served with your choice of fries, tater tots, or honey mustard almond coleslaw.

A delicious beef patty smothered in our famous chili. Topped with aged cheddar and jack cheeses and green onions on a toasted bun. Grilled medium well and served with your choice of fries, tater tots, or honey mustard almond coleslaw.

Our famous original recipe meatloaf piled high with lettuce, tomato, and mayonnaise on grilled Parmesan sourdough.

Sliced USDA choice roast beef piled high on a grilled French baguette and served with hot au jus. Served with choice of side.

Sliced USDA choice roast beef with caramelized onions, sauteed mushrooms, and melted Swiss cheese on a grilled French baguette. Served with hot au jus. Comes with choice of side.

Roasted turkey, apple-sage stuffing and house-made giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce.

Roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Served with choice of side.

Albacore tuna salad topped with melted aged cheddar and jack cheeses, avocado, tomato and applewood smoked bacon on grilled Parmesan sourdough. Served with choice of side.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini and our three cheese blend inside soft corn tortillas. Topped with roasted corn, black beans, avocado and pico de gallo. Served with black beans. Vegetarian.

Grilled ancho-marinated shrimp, shredded cabbage, onion, cilantro, and chipotle ranch dressing inside soft corn tortillas. Served with black beans and fresh pico de gallo.

Loaded with tender chunks of chicken with seasonings and vegetables, and topped with our famous hand-pressed flaky crust.

Our petite chicken pot pie served with a caesar salad with a slice of pie.

Sautéed shrimp, fresh vegetables, oven-roasted tomatoes and mushrooms in a spicy Thai shrimp sauce. Served with herb rice and topped with basil.

Tender hanger beef tips and grilled chicken breast, fresh vegetables and mushrooms sautéed in a fajita marinade. With fresh herb rice and cilantro. Served spicy.

Grilled chicken breast, applewood smoked bacon, broccoli and oven-roasted tomatoes atop fresh vegetables and herb rice, then drizzled with spicy poblano cheese sauce.

Grilled chicken breast served atop fresh broccoli and fettuccine pasta tossed in a creamy Parmesan, romano, and Asiago alfredo sauce. Served with cornbread.

Tender beef sauteed with fresh mushrooms in a demi-glace red wine beef sauce with caramelized onions and a hint of grey Poupon Dijon mustard. Served over fettuccine noodles with a dollop of sour cream. Includes cornbread.

Grilled chicken breast and tender shrimp lightly sautéed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas and Parmesan cheese, then topped with fresh parsley. Includes cornbread.

Tender chunks of chuck roast slow-simmered, topped with mushroom cabernet gravy. Served with fresh mashed potatoes, fresh seasonal vegetables and cornbread.

Slow-baked with 100% angus ground beef, onions, green peppers, carrots, and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. Includes cornbread.

Hand-carved roasted turkey served over our apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables. Includes cornbread.

Grilled salmon fillet brushed with a house-made honey ginger glaze, served atop rice with seasonal vegetables. Includes cornbread.

Seasoned and seared 6 oz. steak topped with house-made roasted garlic butter and paired with a cajun-spiced skewer of tender shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables. Includes cornbread.

Crispy cod paired with 3 jumbo fried shrimp. Served with fries and honey mustard almond coleslaw. Includes cornbread.

Buttermilk pancakes two buttermilk pancakes served with fresh fruit.

Served with fresh fruit.

One egg with bacon or sausage,hash browns and toast.

Two juicy mini burgers served with fries.

Yummy chicken strips served with fries.

Grilled cheese sandwich served with fries.

Penne pasta with butter, alfredo or marinara sauce sprinkled with parmesan cheese.

4 Oz.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Serves 8-10 people.

Served with Ranch Dressing for dipping.

A blend of iceberg and romaine tossed with Applewood smoked bacon, sweet red onions, red peppers, tomatoes, a blend of three cheeses and honey mustard dressing, then topped with crispy chicken tenders.

A blend of iceberg and romaine topped with grilled chicken breast, gorgonzola cheese, thick Applewood smoked bacon, avocado, diced roma tomatoes, green onions and chopped hard-boiled egg.

Iceberg, romaine, carrots, red cabbage, three-cheese blend, avocado, roasted corn, black beans, pico de gallo with spicy chipotle ranch dressing.

Iceberg, romaine, carrots, red cabbage, three-cheese blend, avocado, roasted corn, black beans, pico de gallo with spicy chipotle ranch dressing.

Grilled ancho-marinated shrimp nestled inside soft corn tortillas with shredded cabbage, onion, cilantro and spicy chipotle ranch dressing. Served with fresh pico de gallo.

An assortment of turkey and roast beef on Croissants. Served with mayonnaise on the side. Serves 8-10 people.

Hand- carved roasted turkey served over our apple-sage stuffing and topped with house-made giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables. Served with Cornbread & honey butter spread.

Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled chicken breast, fresh broccoli, penne pasta in a creamy parmesan, romano and asiago alfredo sauce.

Tender beef sautéed with fresh mushrooms in a demi-glace red wine beef sauce, with carmelized onios and a hint of Grey Poupon Dijon. Served Over fettuccine noodles with a dollop of sour cream.

Freshly scrambled eggs, Applewood smoked bacon, sausage links and breakfast potatoes. Served with flaky croissants. Serves 8-10 people.

A blend of cheeses, spinach, egg and cream all baked in our famous, flaky crust. Serves 6 people.

Flour tortillas filled with scrambled eggs, onions, potatoes, bacon, sausage, spicy jalapeno-jack cheese. Served with fresh pico de gallo. Serves 8-10 people.

An assortment of freshly baked muffins, such as: blueberry streusel, zesty lemon, triple chocolate, banana nut and apple streusel. Serves 8-10 people.

Serves 8-10 people.

Serves 8-10 people

Serves 8-10 people.

Rich chocolate blended with our rich vanilla cream.

Rich vanilla cream blended with shredded coconut.

Rich vanilla cream and fresh ripe bananas.

Rich chocolate and rich vanilla cream blended with shredded coconut and chopped pecans over a layer of semi-sweet chocolate flakes.

Sweet and tart lemon custard topped with a blend of rich vanilla cream and fresh sour cream.

A sweet blend of rich vanilla cream and fresh sour cream atop juicy blueberries with a hint of apple.

Real vanilla and a dash of nutmeg accent this rich egg custard.

Slightly tart, yet sweet and topped with a light golden meringue.

With just the right amount of spice.

Tart, sliced apples sweetened and lightly spiced with cinnamon.

Sweet and tart red cherries.

Our traditional apple pie with a crumbly cinnamon streusel topping.

Sweet and juicy thick-sliced peaches.

Raspberries and blackberries baked together with a hint of apple.

Tart and refreshing.

Cream cheese filling in a graham cracker crust with a pure sour cream topping.

Cream cheese pie with a tangy lemon topping.

Kahlua mocha blended in a cream cheese pie in a chocolate cookie crust.

The tart flavor of key limes, blended creamy and smooth in a graham cracker crust and topped with fresh whipped cream.

Seasonal. Lots of buttery caramelized pecans baked in a luscious filling.

Rich chocolate fills a chocolate cookie crust with a rim of fresh whipped cream.

Contains natural fruit sugars.

Signature favorite. Roasted turkey, applewood smoked bacon, tomato, avocado, lettuce, and mayonnaise on a flaky butter croissant. 1070 cal.

Angus ground beef, tender beans, and sweet onions topped with aged cheddar cheese, tortilla strips, and pico de gallo. 1110 cal.

Grilled chicken breast served atop fresh broccoli and fettuccine pasta, tossed in a creamy Parmesan, Romano, and Asiago alfredo sauce. 1230 cal.

R crisp lettuce, tomato, pickles, housemade signature sweet gherkin Thousand island dressing and aged American cheese. 1070 cal.

A sweet blend of rich vanilla cream and fresh sour cream atop juicy blueberries with a hint of apple. 650 cal.

Three-cheese artichoke dip served hot and topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla chips seasoned with Cajun spices. 950 cal.

Signature favorite. Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes, and cheddar, jack and swiss cheeses. 1380 cal.

Applewood smoked bacon, tomatoes, avocado, and cheddar, jack, and swiss cheeses. 1280 cal.

Cheddar, jack, and swiss cheeses, plus your choice of any two ingredients. 980 cal.

Served with: 1. Two eggs any style (140 cal.) 2. Tater tots 3. Choice of toast or two housemade, fluffy buttermilk pancakes 4. Choice of applewood smoked bacon, grilled ham steak or sausage links.

A crispy bed of tater tots topped with applewood smoked bacon, sausage, scrambled eggs, and a medley of cheddar, jack, and swiss cheeses, then finished with our country sausage gravy. 1170 cal.

Vegetarian, slim choice. Fresh from the garden. Spinach, onions, mushrooms, oven-roasted tomatoes, and egg whites over crispy tater tots. 550 cal.

Diced ham, mushrooms, oven-roasted tomatoes, fresh vegetables, and two eggs any style, with pepper jack cheese and country sausage gravy served over tater tots. 1080 cal.

New. Three eggs any style, three strips of applewood smoked bacon, three sausage links, two housemade, fluffy buttermilk pancakes, two slices of muffin and crispy tater tots. 1670-2120 cal.

Scrambled eggs, applewood smoked bacon and aged American cheese inside a flaky butter croissant. Served with tater tots. 1240 cal.

Vegetarian, slim choice. Egg-white omelet loaded with fresh tomatoes, red onions, mushrooms, poblano peppers, red bell peppers, zucchini, and cheddar, jack, and swiss cheeses. Served with fresh fruit. 570 cal.

Signature favorite. A blend of cheeses, spinach, and egg all baked in our famous flaky crust, topped with applewood smoked bacon, and melted cheese. Served with fresh fruit. 990 cal.

Two eggs any style, two housemade, fluffy buttermilk pancakes and two sausage links or strips of applewood smoked bacon. 750-910 cal.

Vegetarian. Toasted English muffin topped with fresh avocado, tomatoes, poached eggs, and hollandaise sauce. Served with tater tots. 1210 cal.

Thick-sliced egg bread dipped in our housemade batter. 640-800 cal.

830 cal.

Three housemade, fluffy buttermilk pancakes. The best you’ve ever had! 890-1060 cal.

670 cal.

Topped with rich vanilla cream, fresh bananas, fresh whipped cream and toasted almonds. 940-1040 cal.

800 cal.

Orange juice is 210 cal.

330 cal. Tater Tots replace Hash Browns after 11:00am

550-800 cal.

270-350 cal.

140 cal.

80 cal.

240 cal.

110 cal.

Signature favorite. Fresh avocado, pico de gallo, and spicy chipotle ranch dressing layered and topped with Cajun-grilled shrimp. Served chilled with crispy tortilla chips. 550 cal.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing. 810 cal.

Lightly breaded boneless chicken tenders served with ranch dressing and BBQ sauce. 870 cal.

Crispy, golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce. 690 cal.

Three-cheese artichoke dip served hot and topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla chips seasoned with Cajun spices. 950 cal.

New. Crispy tater tots topped with poblano cheese sauce, applewood smoked bacon and chopped parsley. 1330 cal.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch dressing and marinara sauce for dipping. 1920 cal.

A blend of iceberg and romaine tossed with applewood smoked bacon, red onions, red peppers, tomatoes, a blend of three cheeses, and honey mustard dressing, then topped with crispy chicken tenders. 930 cal.

Iceberg, romaine, a blend of three cheeses and tortilla strips tossed in spicy chipotle ranch dressing. Topped with your choice of Cajun-grilled chicken or ancho-marinated shrimp, plus avocado, roasted corn, black beans and pico de gallo.

A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions, and a chopped hard-boiled egg. Add your choice of dressing: bleu cheese, ranch, housemade signature sweet gherkin Thousand island, Italian or fat-free tomato basil. 625-910 cal.

Signature favorite. Freshly baked quiche with melted aged cheddar and jack cheeses topped with applewood smoked bacon. Served with a cup of soup and a house salad.. 1130-1520 cal.

231-270 cal.

Vegetable. 90 cal.

590 cal.

Angus ground beef, tender beans, and sweet onions topped with aged cheddar cheese, tortilla strips, and pico de gallo. 1110 cal.

Sautéed shrimp, fresh vegetables, oven-roasted tomatoes, and mushrooms in a spicy Thai shrimp sauce. Served with herb rice and topped with basil. 730 cal.

Tender hanger beef tips and grilled chicken breast, fresh vegetables, and mushrooms sautéed in a fajita marinade. With fresh herb rice and cilantro. 790 cal.

Grilled chicken breast, applewood smoked bacon, broccoli, and oven-roasted tomatoes atop fresh vegetables and herb rice, then drizzled with spicy poblano cheese sauce. 720 cal.

Our heartland chicken pot pie

Our petite chicken pot pie is served with a caesar salad. Includes a free slice of pie! 1410-1890 cal.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. 782 cal.

Grilled chicken breast served atop fresh broccoli and fettuccine pasta, tossed in a creamy Parmesan, Romano, and Asiago alfredo sauce. 1230 cal.

Tender beef sautéed with fresh mushrooms in a demi-glace red wine beef sauce, with caramelized onions and a hint of grey poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream. 870 cal.

Slow-baked with 100% Angus ground beef, onions, green peppers, carrots, and special seasonings and topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables. 650 cal.

Signature favorite. Hand-carved roasted turkey served over our apple-sage stuffing and topped with housemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables. 820 cal.

Grilled salmon fillet brushed with a housemade honey ginger glaze, served atop rice with seasonal vegetables. 770 cal.

New. Seasoned and seared 6 oz. steak topped with housemade roasted garlic butter and paired with a Cajun-spiced skewer of tender shrimp. Served with loaded mashed potatoes and fresh seasonal vegetables. 870 cal.

Crispy cod paired with three jumbo fried shrimp. Served with fries and honey mustard almond coleslaw. 1336 cal.

Grilled chicken breast and tender shrimp lightly sautéed in a rich, creamy sauce blended with crispy bacon, fresh garlic, egg yolk, green peas, and Parmesan cheese, then topped with fresh parsley. 1140 cal.

Thinly shaved ham on grilled parmesan sourdough with lettuce, tomato and sweet gherkins thousand island dressing.

Signature favorite. Roasted turkey, applewood smoked bacon, tomato, avocado, lettuce, and mayonnaise on a flaky butter croissant. 1070 cal.

Albacore tuna salad topped with melted aged cheddar and jack cheeses, avocado, tomato, and applewood smoked bacon on grilled Parmesan sourdough. 1050 cal.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini, and our three cheese blend inside soft corn tortillas. Topped with roasted corn, black beans, avocado, and pico de gallo. Served with black beans. No additional side included. 460 cal.

Grilled ancho-marinated shrimp, shredded cabbage, onion, cilantro, and chipotle ranch dressing inside soft corn tortillas. Served with black beans and fresh pico de gallo. No additional side included. 510 cal.

Sliced USDA choice roast beef with caramelized onions, sautéed mushrooms, and melted swiss cheese on a grilled French baguette. Served with hot au jus. 730 cal.

620 cal.

Roasted turkey, apple-sage stuffing, and housemade giblet gravy over grilled sourdough bread. Served with fresh mashed potatoes and cranberry sauce. No additional side included. 815 cal.

Our famous original recipe meatloaf piled high with lettuce, tomato, and mayonnaise on grilled Parmesan sourdough. 870 cal.

R crisp lettuce, tomato, pickles, housemade signature sweet gherkin Thousand island dressing and aged American cheese. 1070 cal.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles, and housemade signature sweet gherkin Thousand island dressing. 1070 cal.

Signature favorite. Grilled Parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, applewood smoked bacon, crispy onion rings and housemade signature sweet gherkin Thousand island dressing. 1460 cal.

910 cal.

New. Crispy tater tots, melted aged cheddar, applewood smoked bacon, mayonnaise, and a fried egg. 1520 cal.

Rich chocolate blended with our rich vanilla cream. 630 cal.

Rich vanilla cream blended with shredded coconut. 650 cal.

An all-time favorite! Rich vanilla cream and fresh ripe bananas. 570 cal.

Rich chocolate and rich vanilla cream blended with shredded coconut and chopped pecans over a layer of semi-sweet chocolate flakes. 690 cal.

Sweet and tart lemon custard topped with a blend of rich vanilla cream and fresh sour cream. 520 cal.

A sweet blend of rich vanilla cream and fresh sour cream atop juicy blueberries with a hint of apple. 650 cal.

Real vanilla and a dash of nutmeg accent this rich egg custard. 440 cal.

Slightly tart, yet sweet and topped with a light golden meringue. 550 cal.

With just the right amount of spice. 530 cal.

Tart, sliced apples sweetened and lightly spiced with cinnamon. 629 cal.

Sweet and tart red cherries. 600 cal.

Our traditional apple pie with a crumbly cinnamon streusel topping. 570 cal.

Sweet and juicy thick-sliced peaches. 550 cal.

Raspberries and blackberries baked together with a hint of apple. 660 cal.

Tart and refreshing. 660 cal.

Cream cheese filling in a graham cracker crust with a pure sour cream topping. 620 cal.

Our melt-in-your-mouth cream cheese pie with a tangy lemon topping. 610 cal.

Kahlúa mocha blended into our velvety cream cheese pie in a chocolate cookie crust. 670 cal.

Key limes blended creamy and smooth in a graham cracker crust, topped with fresh whipped cream. 560 cal.

(Seasonal) lots of buttery caramelized pecans baked in a luscious filling. 920 cal.

Rich chocolate fills a chocolate cookie crust with a rim of fresh whipped cream. 690 cal.

480 cal.

530 cal.

810 cal.

Cal: 220.