Shrimp, scallop and calamari tossed with celery, garlic, lemon and olive oil.

Jumbo shrimp served with cocktail sauce.

Chilled jumbo crab claws served with cocktail sauce and Dijon mustard mayonnaise.

Homemade crab cakes served with cocktail sauce.

Lightly floured tender calamari with marinara.

Jumbo shrimp sautéed with garlic and lemon.

Roasted ciabatta bread topped with chopped tomato, garlic and basil.

Crispy garlic bread.

Oven roasted and drizzled with extra virgin olive oil.

Imported meat and cheese over baby greens with roasted peppers, tomato and olives.

Eggplant, zucchini, artichoke hearts and red roasted peppers.

Ripened beefsteak tomato, red roasted peppers, buffalo mozzarella.

Creamy tomato basil.

Cannellini beans and pasta.

Sautéed in a red or white seafood broth.

Sautéed in a red or white seafood broth.

Shrimp, scallops, clams, mussels and calamari in a red seafood broth.

Baby greens, grilled salmon, cucumbers, avocado and tomato with lemon feta vinaigrette.

Romaine, cucumbers, teardrop tomato, kalmata olives, feta cheese.

Romaine, tomatoes, avocado, olives, red onion, cucumbers, salami, provolone with balsamic , raspberry or lemon vinaigrette.

Romaine, anchovy, croutons, parmagiana cheese with shrimp.

Romaine, anchovy, croutons, parmagiana cheese with chicken.

Romaine, anchovy, croutons, parmagiana cheese.

Baby greens, hearts of palm, avocado and teardrop tomato with balsamic vinaigrette.

Arugula, teardrop tomato, shaved parmagiana with lemon feta vinaigrette.

Baby greens, caramelized walnuts, pears and Gorgonzola cheese with balsamic vinaigrette.

Baby greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette.

Steak, caramelized onion with mushrooms.

Chicken, caramelized onion, tomato, baby greens with spicy mayo.

Grilled fish with avocado, baby greens with tartar sauce.

Chicken breast, roasted peppers, baby greens and goat cheese.

Eggplant, tomato, roasted pepper, onion, baby greens.

Sausage, peppers and onion with marinara sauce.

Breaded eggplant with marinara and mozzarella.

Homemade meatballs with marinara.

Breaded chicken with marinara and mozzarella.

Fettuccini with creamy Alfredo with chicken.

Jumbo cheese ravioli with marinara baked.

Fettuccini with creamy Alfredo.

Shrimp and scallops tossed with pasta in a vodka cream sauce.

Pasta with ricotta, mozzarella and marinara baked.

Shrimp, scallops, clams, mussels and calamari in a red or white sauce.

Spaghetti, garlic and oil.

Jumbo shrimp sauteed with garlic, lemon and oil tossed with linguini.

Clams sautéed with garlic tossed with linguini – choose whole or chopped clams choose red or white sauce.

Bowtie pasta tossed with roasted tomato and eggplant with garlic and oil.

Bowtie pasta tossed with broccoli, garlic and oil.

Penne, chicken , mushroom and sun-dried tomato tossed with pink sauce.

Penne, chicken and spinach tossed with pink sauce.

Rigatoni pasta with sausage, red roasted peppers and onion.

Spaghetti with homemade meatballs.

Rigatoni with meat sauce.

Fettuccini with creamy Alfredo sauce and shrimp.

Fettuccini with creamy Alfredo.

Grilled chicken and seasonal grilled vegetables.

Grilled pork tenderloin with a chardonnay reduction and apricot chutney sauce with choice of penne marinara, steamed vegetables or sautéed spinach.

Eggplant layered with ricotta, mozzarella and marinara then baked with choice of penne marinara, steamed vegetables or sautéed spinach.

Chicken breast sautéed with mushrooms and marsala wine with choice of penne marinara, steamed vegetables or sautéed spinach.

Breaded chicken breast topped with marinara, mozzarella and baked with choice of penne marinara, steamed vegetables or sautéed spinach.

Veal scaloppini sautéed with mushrooms and Marsala wine with choice of penne marinara, steamed vegetables or sautéed spinach.

Breaded veal scaloppini topped with marinara and mozzarella and baked with choice of penne marinara, steamed vegetables or sautéed spinach.

Breaded veal scaloppini pan fried with choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh seabass broiled with tomato, garlic and basil.

Fresh seabass Cajun rubbed.

Fresh seabass sautéed with lemon and capers.

Fresh halibut sautéed with lemon and capers.

Fresh halibut broiled with tomato, garlic and basil.

Tilapia topped with bread crumbs and broiled.

Fresh wild Alaskan salmon sauteed with lemon and capers.

Fresh wild Alaskan salmon broiled with tomato, garlic and basil.

Tilapia sautéed with lemon and capers.

Ripened beefsteak tomato, red roasted peppers, buffalo mozzarella.

Eggplant, zucchini, artichoke hearts and red roasted peppers.

Imported meat and cheese over baby greens with roasted peppers, tomato and olives.

Oven roasted and drizzled with extra virgin olive oil.

Crispy garlic bread.

Roasted ciabatta bread topped with chopped tomato, garlic and basil.

Jumbo shrimp sautéed with garlic and lemon.

Littleneck clams stuffed with bread crumbs and baked.

Shrimp, scallop, clams and mussels stuffed with bread crumbs and baked.

Lightly floured tender calamari with marinara.

Tender calamari sauteed in a red or white seafood broth.

Homemade crab cakes served with cocktail sauce.

Chilled crab served with cocktail sauce and Dijon mayonnaise.

Jumbo shrimp served with cocktail sauce.

Shrimp, scallop and calamari tossed with celery, garlic, lemon and olive oil.

Dozen littleneck clams.

Creamy tomato basil.

Shrimp, scallops, clams, mussels and calamari in a red seafood broth.

Shrimp, scallops, clams, mussels, seasonal fish in a saffron seafood broth.

Sauteed in a red or white seafood broth.

Sauteed in a red or white seafood broth.

Cannellini beans and pasta.

Baby greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon feta vinaigrette.

Baby greens, caramelized walnuts, pears and Gorgonzola cheese with balsamic vinaigrette.

Arugula, teardrop tomato, shaved parmagiana with lemon feta vinaigrette.

Baby greens, hearts of palm, avocado and teardrop tomato with balsamic vinaigrette.

Romaine, anchovy, croutons, parmagiana cheese.

Romaine, anchovy, croutons, parmagiana cheese.

Romaine, anchovy, croutons, parmigiana cheese.

Romaine, tomatoes, avocado, olives, red onion, cucumbers, salami, provolone with balsamic , raspberry or lemon vinaigrette.

Romaine, cucumbers, teardrop tomato, kalmata olives, feta cheese.

Baby greens, grilled salmon, cucumbers, avocado and tomato with lemon vinaigrette.

Spaghetti, garlic and oil.

Penne pasta with ricotta, mozzarella and marinara baked.

Jumbo cheese ravioli with marinara baked.

Fettuccini with creamy Alfredo.

Fettuccini with creamy Alfredo and chicken.

Fettuccini with creamy Alfredo.

Spaghetti with crushed tomato garlic and basil.

Rigatoni with meat sauce.

Spaghetti with homemade meatballs.

Rigatoni pasta with sausage, red roasted peppers and onion.

Penne, chicken and spinach tossed with pink sauce.

Penne, chicken, mushroom and sun-dried tomato tossed in a Marsala pink sauce.

Bowtie pasta tossed with broccoli, garlic and oil.

Bowtie pasta tossed with roasted tomato and eggplant with garlic and oil.

Clams sauteed with garlic tossed with linguini – choose whole or chopped clams in your choice of red or white sauce.

Jumbo shrimp sauteed with garlic, lemon and oil tossed with linguini.

Shrimp, scallops, clams, mussels and calamari in a red or white sauce over linguini.

Shrimp and scallops tossed with pasta in a pink vodka cream sauce.

16 oz. grilled black Angus sauteed with peppers, onions and mushrooms in a tomato sauce served over linguini.

Grilled chicken with seasonal grilled vegetables.

Chicken breast roasted with red peppers, artichoke hearts and red potatoes in a white wine and lemon sauce.

Grilled pork tenderloin with a Chardonnay reduction and apricot chutney sauce and served with a side of penne marinara, vegetables or sauteed spinach.

Eggplant layered with ricotta, mozzarella and marinara and baked and served with a side of penne marinara, vegetables or sauteed spinach.

Chicken breast sauteed with lemon and capers and served with a side of penne marinara, vegetables or sauteed spinach.

Chicken breast dipped in egg and sauteed with lemon and served with a side of penne marinara, vegetables or sauteed spinach.

Chicken breast sauteed with mushrooms and Marsala wine and served with a side of penne marinara, vegetables or sauteed spinach.

Breaded chicken breast topped with marinara, mozzarella and baked and served with a side of penne marinara, vegetables or sauteed spinach.

Veal scaloppini sautéed with lemon and capers and served with a side of penne marinara, vegetables or sautéed spinach.

Veal scaloppini dipped in egg and sautéed with lemon and served with a side of penne marinara, vegetables or sautéed spinach.

Breaded veal scaloppini and served with a side of penne marinara, vegetables or sautéed spinach.

Breaded veal scaloppini topped with marinara and mozzarella and baked and served with a side of penne marinara, vegetables or sautéed spinach.

16 oz.black Angus grilled and served with a side of penne marinara, vegetables or sautéed spinach.

Breaded shrimp topped with marinara, mozzarella and baked and served with a side of penne marinara, vegetables or sautéed spinach.

Jumbo shrimp dipped in egg sautéed with lemon and served with a side of penne marinara, vegetables or sautéed spinach.

Veal scaloppini dipped in egg and sautéed with lemon and served with a side of penne marinara, vegetables or sautéed spinach.

Fresh Alaskan salmon grilled with choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh Alaskan salmon sautéed with lemon and capers served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh Alaskan salmon broiled with tomato, garlic and basil served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Tilapia grilled and served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Tilapia sautéed with lemon and capers served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh seabass broiled with tomato, garlic and basil served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh seabass Cajun rubbed served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh seabass sautéed with lemon and capers served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh seabass grilled and served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh halibut Cajun rubbed and served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh halibut broiled with tomato, garlic and basil and served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh halibut sautéed with lemon and capers served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Fresh halibut grilled and served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Tilapia broiled with tomato, garlic and basil served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Tilapia topped with bread crumbs and broiled served with a choice of penne marinara, steamed vegetables or sautéed spinach.

Homemade with mascarpone cr.

Homemade creamy cheesecake.

Homemade creamy filled.

Homemade crème puffs filled.

Vanilla and pistachio ice cream with a raspberry sorbet center covered in chocolate.

Espresso and chocolate ice cream covered in fudge.

Italian spumoni ice cream pie