Sliced fish, served Carpaccio style marinated in a traditional Peruvian lime based sauce. If you like sushi, you'll love this.

Popular Peruvian specialty of fresh white fish chunks, marinated in lime juice, served with sliced yams, onions and corn on the cob.

Fried calamari, served with fried cassava (yucca) an onion salad with salsa criolla.

Green mussels, covered with marinated chopped onions, cilantro, and lime juice.

Deep fried yucca root with Peruvian dipping sauce.

A classic Peruvian appetizer, made of mashed potato layers, stuffed with tuna and a mild aji sauce.

A traditional recipe made of bailed potatoes covered in a mild aji and luscious cream sauce.

A rich delicious flavor, made of large shrimp boiled in a traditional blend of fish and vegetable stock with egg. "Peruvian shrimp chowder".

An authentic and original Peruvian seafood soup with fish, clams, shrimp, mussels and squid in a delicious tomato broth.

Traditional Peruvian chicken noodle soup.

A classic soup made of chicken thighs with cilantro, rice, diced potatoes, vegetables and Peruvian spices.

Beef tenderloin kabobs marinated in a special Peruvian panca pepper sauce, served with fried potatoes.

Beef heart kabobs marinated in a special Peruvian panca pepper sauce, served with fried potatoes.

Chicken breast kabobs, marinated in a special Peruvian panca pepper sauce, served with fried potatoes.

Beef Steak served with grilled onions, french fries, white rice, plantain and topped with fried eggs.

Lomo saltado garnished with Peruvian style fried beans and rice mix (in place of french fries and white rice).

A Peruvian favorite made of beef tenderloin strips, sautéed with tomatoes and onions with french fries and rice.

Another Peruvian specialty made up of a thin beef steak and pesto spaghetti sprinkled with Parmesan cheese.

Breaded beefsteak served with your choice of french fries, salad, white rice.

Cau cau, a traditional Afro-Peruvian creole stew made with chicken , potatoes, onion Sofrito with Aji Amarillo, and mint.

Breaded chicken steak served with a salad and french fries.

Chicken served with rice cooked in a mild cilantro sauce, with corn kernels, and small pieces of carrots.

Strips of chicken breast, sautéed with tomatoes, and onions, garnished with french fries and rice.

Strips of chicken, mixed with a mild creamy sauce made with Peruvian yellow chili, Parmesan cheese, pecans and served with white rice.

Fried rice cooked with soy sauce and a pinch of ginger, mixed with chopped chicken and green onions.

Peruvian fried chicken served with your choice of french fries, salad, white rice.

The original taste of Peru with combination of deep fried fish topped with breaded seafood and marinated onions and tartar sauce.

A sauteed fish fillet with shrimp sauce and rice.

Fried rice sautéed with soy sauce with shrimp, scallops, octopus and calamari.

An authentic Peruvian dish made of rice cooked in a broth of fish and shrimp with mussels, octopus, squid and scallop. A Peruvian Paella.

A delicious Peruvian specialty made of poached fish fillet with tomatoes and onions, cooked in wine and served with rice.

Sautéed onions and tomatoes on fillet of fish served with a side of steamed rice.

Deep-fried fillet of fish served with your choice of french fries or rice.

Peruvian style steak served with rice and seafood cooked in white wine.

Pan fried fish filet-Peruvian style with sauteed seafood, white wine, and white rice.

A delicious combination fried rice made of shrimp, beef, and chicken.

Beef stewed in cilantro and Peruvian spices and sauce, served with steam rice and vegetables.

Similar to the Cau Cau de Pollo, except made with tripe instead of chicken.

Traditional Peruvian dish, tender and crispy pork chunks. Served with yams and salsa criolla.

Lean chicken and spaghetti, sauteed with onions and tomatoes. Also available with beef or seafood.

Canary beans.

Fried plantains.

Steamed white rice.

Peruvian passion fruit drink, 20 oz.

Peruvian purple corn drink, 20 oz.

Peruvian soda.

Orange soda.

Dessert of sweetened egg custard with a caramel topping.