My Mothers House Italian Restaurant

Pepperoni, roasted peppers, capicola, salami, Jersey tomatoes, black and green olives, provolone with mixed lettuce.

Shrimp so big you need a saddle to ride.

One tower of eggplant parmigiana.

Rolled beef filet mignon stuffed with pecorino cheese, mozzarella, garlic, and parsley.

Homemade buffalo mozzarella served with fresh tomato and prosciutto.

Served Neapolitan style.

Five lunch meats, four slices of cheese, artichokes, roasted peppers and olives fried in the oven.

A basket of delicious, crunchy ciabatta garlic bread.

Choice of rigatoni, ziti or linguine served with meatballs, sausage, Neapolitan salad, and garlic bread.

Choice of rigatoni, ziti or linguine. served with Neopolitan salad and garlic bread.

Cheese filled served with meatballs, sausage, Neopolitan salad, and garlic bread.

Baked ziti served with Neopolitan salad and garlic bread.

Choice of rigatoni, ziti or linguine with laurette sauce, eggplant parmigiana and roasted peppers, meatball and sausage. Served with Neopolitan salad and garlic bread.

Chicken parmigiana served with choice of rigatoni, ziti or linguine and Neopolitan salad and garlic bread.

Made with potato and ricotta served with meatballs, sausage, Neopolitan salad and garlic bread.

Made with Marsala wine, mushrooms and capers. Served over linguine with Neopolitan salad and garlic bread.

Served with Neopolitan salad and garlic bread.

Made with sherry wine, lemon butter, Kalamata olives and artichoke hearts.

12 oz. chicken cutlet covered in Neopolitan roased peppers. Served with zucchini & side of pasta.

2 lbs. mussels over 1/2 lb of linguine. Choice of oreganata or marinara. Neopolitan salad.

Baby and fresh clams over linguine served with Neopolitan salad and garlic bread.

2 lbs. mussels. Choice of oreganata or marinara. Served over linguine, Neopolitan salad and garlic bread.

Linguine with garlic and oil and anchovies. Served with Neopolitan salad and garlic bread.

Served with Neopolitan salad.

Chef Mike's homemade lasagna served with Neopolitan salad and garlic bread.

Mae with cream, ricotta, egg, and Parmesan cheese. Served with Neopolitan salad and garlic bread.

Served with meatballs and sausage, Neopolitan salad and garlic bread.

3 lbs. blue claw crabs served either Bianco style (white sauce & garlic) or Diablo (red sauce) over linguine.

Regular or gluten-free spaghetti with mushrooms, zucchini, peppers, and olives.

Contains traces of nuts.

The best you will ever test.

Pureed lemon combined with Italian cream and topped off with a splash of limoncello.

Two scoops of vanilla, chocolate, strawberry or spumoni.

Made with sherry wine, lemon butter, kalamata olives, and artichoke hearts. Served with Neopolitan salad and side of spaghetti.

3 lbs blue claw crabs served either Bianco style (white sauce and garlic) or diablo (red sauce) over linguine.

Chef mike's homemade lasagna served with neopolitan salad.

Served with Neopolitan salad.

Cheese-filled served with meatballs, sausage, and Neopolitan salad.

Pepperoni, roasted peppers, capicola, salami, jersey tomatoes, black and green olives, and provolone with mixed lettuce.

Eggplant parmigiana (one tower).

5 jumbo shrimp.

Rolled beef fillet mignon stuffed with peccoroni cheese. Mozzarella garlic and parsley over rigatoni.

Homemade buffalo mozzarella served with fresh tomato and capocollo.

Served Neopolitan style.

Artichokes, roasted peppers, and olives fried in oven.

A basket of delicious, crunchy ciabatta garlic bread.

Choice of rigatoni, ziti, or linguine. Served with meatballs, sausage, and Neopolitan salad.

Choice of rigatoni, ziti, or linguine in bolognese sauce. Served with Neopolitan salad.

Cheese-filled served with meatballs, sausage, and Neopolitan salad.

Baked ziti served with Neopolitan salad.

Choice of rigatoni, ziti or linguine with bolognese sauce, eggplant parmigiana and roasted peppers, meatball, and sausage. Served with Neopolitan salad.

Chicken parmigiana served with your choice of rigatoni, ziti or linguine and neopolitan.

Made with potato and ricotta served with meatballs, sausage, and Neopolitan salad.

Marsala wine, mushrooms, and capers side spaghetti, and Neopolitan salad

Served with Neopolitan salad.

Made with sherry wine, lemon butter, kalamata olives, and artichoke hearts. Served with Neopolitan salad and side of spaghetti.

12 oz chicken cutlet covered in Neopolitan roasted peppers. Served with zucchini and side of spaghetti.

2 lbs mussels over 1 lb of linguine, choice of oreganata, or marinara. Neopolitan salad.

Baby fresh clams over 1/2 lb linguine and 1 lb of cherrystone clams on top. Served with Neopolitan salad.

Served with Neopolitan salad.

3 lbs blue claw crabs served either Bianco style (white sauce and garlic) or diablo (red sauce) over linguine.

Regular or gluten free spaghetti with garlic, oil, anchovies, butter and chicken stock. Served with neopolitan salad.

Chef mike's homemade lasagna served with neopolitan salad.

Made with cream, ricotta, egg parmesan cheese. Served with neopolitan salad.

Served with meatballs, sausage, and neopolitan salad.

Regular or gluten free spaghetti with mushrooms, zucchini, onions, peppers, and olives.

Pepperoni, roasted peppers, capicola, salami. Jersey tomatoes, black, and green olives, provolone with mixed lettuce.

Five jumbo shrimp "so big you need a saddle to ride them in! ".

Eggplant Parmigiana (one tower).

Rolled beef fillet mignon stuffed with pepperoni cheese, mozzarella garlic and parsley over rigatoni.

Homemade buffalo mozzarella served with fresh tomato and capocollo.

Served neapolitan style.

Five lunch meats, four cheeses, artichokes, roasted peppers, olives fried in oven.

A basket of delicious, crunchy ciabatta garlic bread.

Made with potato and ricotta served with meatballs, sausage. Neapolitan salad.

Marsala wine, mushrooms and capers. Side spaghetti and neopolitan salad.

Served with neapolitan salad.

Made with sherry wine, lemon butter, kalamata olives, and artichoke hearts. Served with neapolitan salad and side of spaghetti.

12 oz. chicken cutlet covered in neapolitan roasted peppers. Served with zucchini and side of spaghetti.

Two lbs. mussels over half lb of linguine, choice of oreganata or marinara. Neapolitan salad.

Baby fresh clams over 1/2 lb. linguine + 1 lb of cherrystone clams on top served with neapolitan salad.

Neapolitan salad.

Three lbs. blue claw crabs served either bianco style (white sauce and garlic) or diablo (red sauce) over linguine.

Regular or gluten-free spaghetti with garlic, oil, anchovies, butter, and chicken stock. Served with neapolitan salad.

Chef mike's homemade lasagna served with neapolitan salad.

Made with cream, ricotta, egg, Parmesan cheese. Served with neapolitan salad.

Served with meatballs and sausage, neapolitan salad.

Regular or gluten-free spaghetti with mushrooms, zucchini, onions, peppers, and olives.

Choice of rigatoni, ziti or linguine served with meatballs, sausage, neapolitan salad.

Choice of rigatoni, ziti or linguine served with meatballs, sausage, neapolitan salad.

Choice of rigatoni, ziti or linguine in bolognese sauce served with neapolitan salad.

Cheese filled served with meatballs, sausage. Neopolitan salad.

Choice of rigatoni, ziti or linguine with bolognese sauce, eggplant Parmigiana, and roasted peppers, meatball and sausage. Served with neopolitan salad.

Chicken Parmigiana served with your choice of rigatoni, ziti or linguine and neapolitan salad.

Baked ziti served with neapolitan salad.

Contains traces of nuts.

The best you will ever taste!

Pureed lemon combined with an Italian cream and topped off with a splash of lemoncello.

Two scoops of vanilla, chocolate, strawberry.