No review ratings3.78 mi
Asian Fusion
Asian
Chinese
3355, Las Vegas, NV, 89109
Not Available Now
Noodle Asia
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Online Ordering Options
(See pickup options)Menu
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Picked for you
Fried Rice (雞或叉燒或⽜⾁炒飯)
$15.95
Szechwan Spicy Wontons (8 pcs) (紅油抄⼿)
$10.95
Singapore Mei Fen (星洲炒米)
Light curry-flavored rice vermicelli with shrimp, BBQ pork, and onions.
$17.95
Mixed Seafood Stir-Fried Soft Noodles (海鮮煎麵或炒麵)
$17.95
Wok-Tossed Diced Steak Fried Rice (洋蔥⽜柳粒紅茄飯)
Served with garlic, basil, tomato, and onion.
$17.95
Dim Sum (點⼼)
Seared Shrimp Chive Dumplings (3 pcs) (鮮蝦⾲菜粿)
$8.88
Har Gow (4 pcs) (晶瑩鮮蝦餃)
Steamed crescent-shaped mini shrimp dumplings.
$8.88
Shiu Mai (4 pcs) (蟹⼦北菇燒賣)
Steamed open-faced meat, shrimp, and mushroom dumplings.
$8.88
Long Fortune Spring Rolls (3 pcs) (炸⾦條)
$6.88
Pot Stickers (4 pcs) (煎餃⼦)
Pork fillings.
$8.88
Crab Rangoon (6 pcs) (芝⼠蟹⾓)
$8.88
Braised Chicken Feet (豉汁蒸鳳爪)
$8.88
Steamed Riblet with Garlic (蒜蓉蒸排骨)
Served with pumpkin.
$8.88
Steamed BBQ Pork Bun (3 pcs) (蜜汁叉燒包)
$8.88
Egg Cream Custard Bun (3 pcs) (吉⼠奶黃包)
$8.88
Brown Sugar Sponge Cake (古法⾺拉糕)
$6.88
Appetizers (⼩菜)
Szechwan Spicy Wontons (8 pcs) (紅油抄⼿)
$10.95
Fire House Chicken Wings (6 pcs) (香辣雞翼)
$10.95
Chicken and Shrimp Lettuce Wrap (6 pcs) (⽣菜雞蝦鬆)
$15.95
Taiwanese Style Fried Pork Chops (台式五香炸排骨)
$8.95
Spicy Beef Tendon (⿇辣⽜筋)
$10.95
Braised Beef Tripe (⿄⽔⽜肚或⽜腱)
$10.95
Beef Shank (⿄⽔⽜肚或⽜腱)
$10.95
Cold Cut Trio (⿄⽔三拼)
Beef shank, beef tripe, and tendon. (⿄⽔⽜腱, ⿄⽔⽜肚, ⿇辣⽜筋)
$25.00
Edamame (⽑⾖⾓)
Soybeans with crushed sea salt and five spices.
$7.95
Spicy Asian Cucumber (⿇辣⼩黃瓜)
$7.95
Rice (飯)
BBQ Pork and Roast Duck (叉燒火鴨飯)
Served with steamed rice.
$16.95
Young Chow Fried Rice (揚州炒飯)
Served with BBQ pork, shrimp, and green onions.
$16.95
Shrimp Fried Rice (蝦炒飯)
$16.95
Fried Rice (雞或叉燒或⽜⾁炒飯)
$15.95
Crispy Sun-Dried Scallop Fried Rice (瑤柱蛋⽩炒飯)
Served with egg whites.
$17.95
Seared Pork Chop Over Vegetable Fried Rice (⾁排蓋菜炒飯)
$16.95
Wok-Tossed Diced Steak Fried Rice (洋蔥⽜柳粒紅茄飯)
Served with garlic, basil, tomato, and onion.
$17.95
Night Market Fried Rice (香辣⽜⾁炒飯)
Sliced beef, tossed with fresh Thai chilies, basil, bean sprouts, and diced tomatoes.
$16.95
Cantonese Curry Beef Stew (咖哩⽜腩飯)
$15.95
Mixed Vegetable Fried Rice (翡翠炒飯)
$14.95
Vegetables (時蔬)
Chinese Broccoli (蠔油芥蘭)
Served with oyster sauce.
$8.95
Iceberg Lettuce (腐乳⽣菜)
Served with chili and fermented soy cheese.
$8.95
Stir-Fried Mixed Vegetable (蒜蓉炒時蔬)
Served with garlic sauce.
$8.95
Wrinkled String Beans with Basil (香葉四季⾖)
$9.95
Braised Tofu with Enoki Mushroom (紅燒⾖腐)
Served with savory brown sauce.
$16.95
Stir-Fried Snow Pea Leaves (蒜蓉炒⾖苗)
Served with garlic sauce.
$19.95
Soup Noodles (湯麵)
Szechwan Beef Noodle (川味紅燒⽜⾁麵)
Simmered in a unique blend of spices a mama wu specialty.
$15.95
Hong Kong Wonton Noodle (鮮蝦雲吞湯麵)
Shrimp and pork fillings.
$14.95
Dan Dan Noodle (擔擔麵)
Sauteed spicy peanut sesame minced pork sauce.
$14.95
Spicy Yunnan Rice Noodle (雲南⼩鍋蝦米線)
Vermicelli and shrimp enveloped in a sumptuous chicken broth with Yunnan chili meat sauce, scallions, and cilantro.
$15.95
Traditional Chicken Mushroom Noodle (原盅⼟雞湯麵)
Steamed with bone-in free-range chicken pieces, mushrooms, and ginger.
$14.95
Chicken Vegetable and Mushroom Noodle (鮮菇時菜雞湯麵)
$14.95
Cantonese Beef Stew Noodle (⽜腩湯麵)
$13.95
Curry Beef Brisket Noodle (咖哩⽜腩湯麵)
$14.95
BBQ Pork and Roast Duck Noodle (叉燒火鴨湯麵)
$14.95
Snow Cabbage with Julienned Pork Noodle (雪菜⾁絲湯麵)
Sauteed and pickled cabbage greens with pork over Mandarin noodles.
$13.95
Cha Tsai with Julienned Pork Noodle (榨菜⾁絲湯麵)
Spicy szechwan vegetables sauteed with pork over Mandarin noodles.
$13.95
Pork Chop Ramen (排骨拉麵)
Slow simmered bone broth with scallions and ginger over a bed of ramen noodles.
$15.95
Mixed Vegetable Mandarin Noodle (時菜湯麵)
$13.95
Enoki Mushroom Noodle (雪菜⾦針菇湯麵)
Served with picked snow cabbage and tofu.
$15.95
Soups (湯)
Wonton Soup (雲吞湯)
Shrimp and pork fillings.
$6.99
Hot and Sour Soup (酸辣湯)
Egg pork wood-ear mushroom.
$6.99
Miso Soup (味增湯)
Served with enoki mushroom.
$6.50
Chicken and Corn Soup (⽟米雞茸湯)
$6.99
Chicken Mushroom Ginger Soup (16 oz) (原盅⼟雞湯)
$13.95
Ginseng Chicken Soup (14 oz) (花旗參燉⽵絲雞湯)
$20.95
Cantonese BBQ Plates (廣東燒臘)
Cantonese Roast Duck (燒鴨(⼩碟))
$12.95
BBQ Pork (叉燒(⼩碟))
$12.95
Roasted Duck and BBQ Combo Plate (廣東叉鴨雙拼)
$25.00
Half Roasted Duck (燒鴨半隻)
$25.00
Wok-Tossed Noodles (煎或炒⾯)
Beef Rice Noodles (乾炒⽜河)
Flat rice noodles stir-fried with yellow chives, bean sprouts, and onions.
$16.95
Mixed Seafood Pan-Toasted Noodles (海鮮煎麵或炒麵)
$17.95
Mixed Seafood Stir-Fried Soft Noodles (海鮮煎麵或炒麵)
$17.95
Shrimp Pad Thai (泰式⼤蝦炒粉)
$17.95
Singapore Mei Fen (星洲炒米)
Light curry-flavored rice vermicelli with shrimp, BBQ pork, and onions.
$17.95
XO Shrimp Lai Fen (XO⼤蝦炒瀨粉)
Hand-rolled rice noodles are wok-tossed with spicy xo chili sauce.
$17.95
Si Jiu Beef (豉椒⽜⾁煎麵)
Black bean pepper and onion chili sauce pan-toasted noodles.
$16.95
Black Peppered Beef Udon (⿊椒⽜⾁炒烏冬)
$16.95
Stir-Fried Soft Noodles
$15.95
Shrimp Stir-Fried Soft Noodles (蝦炒麵)
$16.95
Shanghai Rice Cake (上海炒年糕)
Shanghai cabbage with seasoned pork wok-tossed in a mild soy sauce.
$15.95
Shanghai Noodles (上海粗炒麵)
Stir-fried napa cabbage, black mushrooms, spinach, and pork.
$15.95
Buddha Feast Pan-Toasted Noodles (羅漢齋煎麵或炒麵)
Stir-fried napa cabbage, black mushrooms, spinach, and pork.
$16.95
Buddha Feas Stir-Fried Noodles (羅漢齋煎麵或炒麵)
$16.95
Rice Porridge (粥)
Plain Congee (⽩粥)
$5.50
Beef Congee (⽣滾⽜⾁粥)
$13.95
Boneless Chicken Breast Congee (雞粥)
$13.95
Abalone and Chicken Breast Congee (鮑⿂雞粥)
$38.95
Beverages (飲料類)
Thai Ice Tea (泰式奶茶)
$5.50
Iced Boba Milk Tea (波霸奶茶)
$5.50
Fresh Young Coconut Juice (椰青)
$7.99
Mango Iced Tea (芒果冰紅茶)
$4.99
Iced Chrysanthemum Tea (菊花茶)
$4.99
Vietnamese Coffee (越南咖啡)
$5.50
Hot Jasmine Tea (Pot) (茉莉花茶)
$4.99
Hot Oolong Tea (Pot) (烏龍茶)
$4.99
Perrier Sparkling Water (巴黎⽔)
$5.50
Acqua Panna Water (500 ml) (義⼤利礦泉⽔)
$4.50
Iced Tea (冰紅茶)
$4.99
Soda (汽⽔)
$4.99
Solus Spring Water (1 ltr) (塞多納⼭泉⽔)
$6.99
Last updated June 22, 2021
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
65 minEst. Time