Noodle Asia

4 pcs.

6 pcs. Steamed, crescent-shaped mini shrimp dumplings.

6 pcs. Steamed open-faced meat, shrimp and mushroom dumplings.

4 pcs. Vegetable & glassy noodle fillings.

6 pcs. Pork fillings.

6 pcs.

8 pcs.

8 pcs.

Soybeans with crushed sea salt and five spices.

8 pcs. Tossed in Szechwan Hung Yao chili, garlic sauce & pork fillings.

2 pcs. ) New Zealand prime.

2 pcs.

4 pcs.

4 pcs.

Available in bowl size.

Shrimp & pork fillings.

Egg, pork & wood-ear mushroom.

With diced tomato, mushroom and greens.

Traditional slow steamed soup with bones on chicken.

Served with jasmine rice.

Served with jasmine rice & peanuts.

Served with jasmine rice & peanuts.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

With seafood, chicken and BBQ pork.

With BBQ pork, shrimp and green onions.

Served with egg whites.

With garlic and basil tomato onion.

Shrimp, fried fish cakes & calamari.

Sliced beef, tossed with fresh Thai chilies, basil, bean sprouts and diced tomatoes.

With egg whites and thinly sliced chinese broccoli stems.

With seafood, chicken and bbq pork.

3 items.

Simmered in a unique blend of spices.

Shrimp & pork fillings.

Rare sliced rib eye, tender brisket, tripe and beef balls with superior beef stock.

Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili meat Sauce, scallions and cilantro.

Steamed with bone-in, free-range chicken pieces, mushrooms and ginger.

Sauteed, pickled cabbage greens with pork over mandarin noodles.

Spicy, szechwan vegetables sautéed with pork over mandarin noodles.

Slow simmered pork chop with scallions and ginger & over a bed of home-style noodles.

Served with fried tofu noodle soup.

Flat rice noodles stir-fried with yellow chives, bean sprouts and onions.

Shrimp, fried fish cakes & calamari.

Shrimp, fried fish cakes & calamari.

With anchovy and bean sprout.

Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions.

Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce.

With seafood, chicken and BBQ pork.

Black bean, pepper and onion chili sauce pan-toasted noodles.

Shanghai cabbage with seasoned pork & wok-tossed in a mild soy sauce.

Stir-fried Napa cabbage, black mushrooms, spinach and pork.

Sauteed spicy peanut & sesame minced pork sauce.

Simmered in a unique blend of spices, a Mama Wu speciality.

Steamed crescent shaped mini shrimp dumplings.

Steamed open faced meat, shrimp, and mushroom dumplings.

Vegetable and glassy noodle fillings.

Pork fillings.

With pumpkin.

Tossed in Szechwan Hung Yao chili, garlic sauce, and pork fillings.

Beef shank, beef tripe, and tendon.

Soybeans with crushed sea salt and five spices.

Served with steamed rice.

With seafood, chicken, and BBQ pork.

With BBQ pork, shrimp, and green onions.

With egg whites.

Shrimp, fried fish cakes, and calamari.

Sliced beef, tossed with fresh Thai chilies, basil, and bean sprouts.

With oyster sauce.

With chili and fermented soy cheese.

With garlic sauce.

With savory brown sauce.

With garlic sauce.

Simmered in a unique blend of spices, a Mama Wu speciality.

Shrimp and pork fillings.

Sauteed spicy peanut sesame minced pork sauce.

Vermicelli and shrimp enveloped in a sumptous chicken broth with Yunnan chili meat sauce, scallions, and cilantro.

Steamed bone in free range chicken pieces, mushrooms, and ginger.

Sauteed, pickled cabbage greens with pork over mandarin noodles.

Spicy, szechwan vegetables sauteed with pork over mandarin noodles.

Slow simmered bone broth with scallions and ginger over a bed of ramen noodles.

Shrimp and pork fillings.

Egg pork wood ear mushroom.

With enoki mushroom.

2 items.

Flat rice noodles stir fried with yellow chives, bean sprouts, and onions.

Light curry flavoured rice vermicelli with shrimp, BBQ pork, and onions.

Hand rolled rice noodles, wok tossed with spicy XO chili sauce.

With seafood, chicken, and BBQ pork.

Black bean pepper and onion chili sauce pan toasted noodles.

Shanghai cabbage with seasoned pork, wok tossed in a mild soy sauce.

Stir fried Napa cabbage, black mushrooms, spinach, and pork.

Sedona, Arizona.

Soybeans with crushed sea salt and five spices.

Soy sauce egg, five-spice peanuts and seasoned bean curd.

With dipping sauce.

Roast duck, barbeque pork and soy sauce chicken.

Tossed in szechwan hung yao chili, garlic sauce.

With oyster sauce.

Roast duck and barbeque pork.

Traditional slow steamed soup with bones on chicken.

With enoki mushrooms soup.

Simmered in a unique blend of spices, a mama wu specialty.

Sauteed, pickled cabbage greens with pork over mandarin noodles.

Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chi paste, scallions and cilantro.

Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles.

Steamed with bone-in, free -range chicken pieces, mushrooms and ginger.

Spicy, Szechwan vegetables sauteed pork over mandarin noodles.

Minced pork with bean sprouts and chives in a clear broth.

Steamed, crescent-shaped mini shrimp dumplings.

Steamed open-faced scallop and seafood dumplings.

Topped with an egg, sunny - side up.

With egg whites and thinly sliced Chinese broccoli stems.

Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes.

With bbq pork, shrimp and green onions.

Sauteed with mixed seafood in a light scallion gravy.

Black bean and chili sauce pan toasted noodles.

Hand-rolled rice noodles, wok tossed with spicy xo chili sauce.

Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions.

Light curry - flavored rice vermicelli with shrimp, bbq pork and onions.

Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce.

Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir-fried Napa cabbage, Chinese mushrooms, spinach and pork.

Szechwan noodles served with a spicy peanut, sesame sauce.