Fettucini, chicken, sausage, shrimp, porcini mushrooms, button mushrooms, roasted bell peppers, sun-dried tomatoes, and jalapenos.

Fresh pasta and wild boar bolognese.

Mozzarella cheese, tomato sauce, and a side of spaghetti with tomato sauce.

Beef tenderloin (8 oz), melted Gorgonzola, red wine reduction, and grilled vegetables.

Veal shank (14 oz), homemade gravy, and rosemary-infused garlic mashed potatoes.

Bone-in veal chop steak, demi-glace sauce, and grilled vegetables.

Grilled and chianti reduction glaze.

Braised beef and artichoke stuffed fresh pasta in thyme butter sauce.

Sweet roasted butternut squash in pistachio sauce.

Almond flour and ricotta cake with vanilla sauce.

Panettone bread and vanilla.

Marinated Castelvetrano olives.

Fried risotto balls, mozzarella, peas, and meat sauce.

Shallots, garlic, and white wine butter sauce.

New Zealand green-lipped and spicy marinara.

Lightly floured, fried, chilled tomato, and caper sauce.

EVOO and lemon parsley.

Tomatoes, basil, rosemary garlic, and EVOO.

Tomatoes, fresh herbs, and EVOO.

Sun-dried tomatoes and lemon vinaigrette.

Grilled Belgian endive, eggplant, zucchini, yellow squash red peppers, fresh herbs, and EVOO. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Grilled and served with cannellini beans, garlic, and EVOO. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Grilled and tossed in an orange vinaigrette and herbs. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Grilled and served with chickpeas, celery, red onion, lemon oil, and parsley. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Idaho home cut potatoes, truffle-infused salt, and parmesan cheese.

Garlic and oil sauce and parsley.

Garlic and oil sauce and parsley.

Romaine lettuce, mozzarella, olives, onions, tomatoes, pepperoni ham, provolone, salami, and homemade Italian dressing.

Romaine lettuce, mozzarella, olives, onions, tomatoes, pepperoncini, and homemade Italian dressing.

Baby mixed greens, roasted bell peppers, tomatoes, and balsamic vinaigrette.

Romaine lettuce, croutons, and Caesar dressing.

Onions, Gorgonzola crumbles, tomatoes, and balsamic vinaigrette.

Spaghetti, Alfredo sauce, ham, and prosciutto.

Penne, garlic, tomatoes, basil, and EVOO.

Linguini, broccoli, tomatoes, arugula, clamshell mushrooms, zucchini caramelized onions, and garlic and oil.

Linguini, creamy basil pesto sauce, zucchini, sun-dried tomatoes, and pine nuts.

Mushrooms, roasted peppers, and sun-dried tomatoes.

Spaghetti, eggplant, meat sauce, pesto drizzled on top, and Parmigiano cheese.

Bechamel, ricotta, and tomato sauce.

Spinach, fresh pasta, ricotta cheese, mozzarella, and tomato sauce.

Ground veal, fresh pasta, ricotta cheese, mozzarella, and tomato cream sauce.

Meat sauce, ricotta, and mozzarella.

Mozzarella, tomato sauce, and side of spaghetti with tomato sauce.

Fresh pasta and wild boar bolognese.

Fettucini, chicken, sausage, shrimp, porcini mushrooms, button mushrooms, roasted bell peppers, sun-dried tomatoes, and jalapenos.

Garlic and oil and manila clams.

Linguini and garlic and oil.

Linguini, shrimps, mussels, clams, calamari, and marinara sauce.

Spaghetti, anchovies, tomatoes, green olives, capers, and marinara sauce.

Whole mediterranean sea bass, arugula, and assorted sea salts.

Organic Scottish salmon, farro, and vegetables.

Organic Scottish salmon, capers, lemon, and spinach.

Organic Scottish salmon, tomato, artichokes, capers, and linguini.

Boneless, herbed butter, and truffle fries.

Beef tenderloin (8 oz), browned butter, and grilled vegetables.

Mushrooms and side of spaghetti with tomato sauce.

Mushrooms, white wine sauce, and a side of spaghetti with tomato sauce.

Mozzarella cheese, tomato sauce, and a side of spaghetti with tomato sauce.

Butterflied, rosemary breading, marinara sauce, mozzarella, provolone, and spinach.

Butterflied, lemon vinaigrette, and grilled vegetables.

Roasted potatoes, breaded roasted tomatoes, and arugula.

Thin rope sausage, aged parmesan, parsley, and grilled vegetables.

Tomato and arugula salad.

Mushrooms and side of spaghetti with tomato sauce.

Mozzarella cheese, tomato sauce, and a side of spaghetti with tomato sauce.

Tomato, artichokes, capers, and linguini.

Jidori organic free-range chicken and mesquite-grilled tossed with roasted pepper spicy nduja sauce.

Sausage, pepperoni, bell peppers, onions, olives, and mozzarella.

Artichokes, ham, black olives, mushrooms, and mozzarella.

Eggplant, basil, parmesan cheese, and mozzarella.

Fried tomato, garlic, basil, olive oil, Romano, and mozzarella.

Garlic, oregano, parmesan cheese, arugula, tomatoes, prosciutto, and mozzarella.

Salami, pepperoni, roasted mushrooms, ricotta, and mozzarella.

Spicy Calabrese salami spread (nduja), sausage, Gorgonzola, roasted mushrooms, and onion.

Provolone, ricotta, Romano, and mozzarella.

Ricotta, Romano, and mozzarella.

Ricotta, Romano, and mozzarella.

Tomatoes, onions, bell peppers, mushrooms, olives, and mozzarella.

Marinated Castelvetrano olives.

Fried risotto balls, mozzarella, peas, and meat sauce.

Shallots, garlic, and white wine butter sauce.

New Zealand green-lipped and spicy marinara.

Lightly floured, fried, chilled tomato, and caper sauce.

EVOO and lemon parsley.

Tomatoes, basil, rosemary garlic, and EVOO.

Tomatoes, fresh herbs, and olive oil.

Sun-dried tomatoes and lemon vinaigrette.

Grilled Belgian endive, eggplant, zucchini, yellow squash red peppers, fresh herbs, and EVOO. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Grilled and served with cannellini beans, garlic, and EVOO. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Grilled and tossed in an orange vinaigrette and herbs. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Grilled and served with chickpeas, celery, red onion, lemon oil, and parsley. Grilled items are cooked in the Josper Grill which combines an oven with Mesquite smoked flavors along with traditional grilling.

Idaho home cut potatoes, truffle-infused salt, and parmesan cheese.

Garlic and oil sauce and parsley.

Garlic and oil sauce and parsley.

Romaine lettuce, mozzarella, olives, onions, tomatoes, pepperoni ham, provolone, salami, and homemade Italian dressing.

Romaine lettuce, mozzarella, olives, onions, tomatoes, pepperoncini, and homemade Italian dressing.

Baby mixed greens, roasted bell peppers, tomatoes, and balsamic vinaigrette.

Romaine lettuce, croutons, and Caesar dressing.

Onions, Gorgonzola crumbles, tomatoes, and balsamic vinaigrette.

Served with house salad.

Tomato served with house salad.

Tomato served with arugula salad.

Mesquite-grilled chicken served with house salad.

Served with house salad.

Aged provolone and parsley thin rope sausage, served with house salad.

Served with arugula tomato salad.

Grilled, arugula, fontina cheese, and balsamic reduction.

Mozzarella and tomato sauce.

Sliced ribeye, onions, bell peppers, mushrooms, and mozzarella.

Salami, provolone, ham, lettuce, tomato, onions, pepperoncini, and Italian dressing.

Chicken breast, prosciutto, provolone, oven-roasted tomatoes, basil, and mixed greens.

Chopped ribeye, Gorgonzola, and fried onion strings.

Spaghetti, Alfredo sauce, ham, and prosciutto.

Penne, fresh tomatoes, and basil.

Linguini, zucchini, sun-dried tomatoes, pine nuts, and creamy basil pesto.

Linguine, broccoli, tomatoes, arugula, mushrooms, zucchini caramelized onions, and garlic and oil.

Spaghetti, eggplant, meat sauce, pesto drizzled on top, and parmigiana cheese.

Bechamel, ricotta, and tomato sauce.

Spinach, fresh pasta, ricotta cheese, mozzarella, and tomato sauce.

Ground veal, fresh pasta, ricotta cheese, mozzarella, and tomato cream sauce.

Meat sauce, ricotta, and mozzarella.

Mozzarella, tomato sauce, and side of spaghetti with tomato sauce.

Fettucini, chicken, sausage, shrimp, porcini mushrooms, button mushrooms roasted bell peppers, sun-dried tomatoes, and jalapenos.

Cream sauce, Parmigiano, and Romano cheese.

Garlic and oil and manila clams.

Linguini and garlic and oil.

Spaghetti, anchovies, tomatoes, green olives, capers, and marinara sauce.

Shrimp, mussels, salmon, tomatoes, white wine garlic butter sauce, and side of angel hair.

Mushrooms and' side of spaghetti with tomato sauce.

Mushrooms, white wine sauce, and a side of spaghetti with tomato sauce.

Mushrooms and side of spaghetti with tomato sauce.

Breaded, mozzarella cheese, tomato sauce, and a side of spaghetti with tomato sauce.

Tomato, artichokes, capers, linguini, and white wine sauce.

Capers, lemon, white wine sauce, and side of spaghetti with tomato sauce

Sausage, pepperoni, bell peppers, onions, olives, and mozzarella.

Artichokes, ham, black olives, mushrooms, and mozzarella.

Fried tomato, garlic, basil, olive oil, Romano, and mozzarella.

Garlic, oregano, parmesan cheese, arugula, tomatoes, prosciutto, and mozzarella.

Salami, pepperoni, roasted mushrooms, ricotta, and mozzarella.

Spicy Calabrese salami spread (nduja), sausage, Gorgonzola, roasted mushrooms, and onion.

Provolone, ricotta, Romano, and mozzarella.

Ricotta, Romano, and mozzarella.

Garlic, tomatoes, mozzarella, and parsley.

Tomatoes, onions, bell peppers, mushrooms, olives, and mozzarella.