Nu Ethiopian Kitchen

A variety of vegan friendly veggie dishes served on a bed of injera, lentil and chickpea stew, cabbage and carrot medley, Ethiopian style collard green.

Tender cubed meat (of your choice sautéed) secret blend of spices, onion, tomatoes, peppers, and spiced olive oil, comes with side dish:- (served with injera or rice).

Seasoned prime ground beef, lentils or vegetables wrapped in a pastry dough and lightly fried until golden brown served with awaze (two pieces per order).

Pita bread wrap filled with our kitfo served medium rare or medium well.

Injera or tortilla flour wrap, filled with gomen fresh onion garlic and ginger.

Tender cubed meat (of your choice sautéed) secret blend of spices, onion, tomatoes, peppers, and spiced olive oil, comes with side dish:- (served with injera or rice).

Fresh ground beef seasoned with herbed Ethiopian butter, hot chili peppers, raw or lightly cooked.

Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, and spiced with clarified butter cooked well done with red onion and jalapeño, served with mitmita.

Fresh salads with tilapia fish and side of bread.

Sizzling prime short ribs marinated with sauce, onion, tomato, fresh garlic, and jalapeño.

Tomato based sauce served with salad.

Crushed beans garnished with dices tomatoes, onion, jalapeño and a hard-boiled egg served with pita bread.

Hand crafted keta (tortilla like flatbread) tossed with boles house berbere and clarified Ethiopian butter, olive oil substitute is available.

Three eggs scrambled with tomato, onion and jalapeño, served with choice of pita or wheat bread.

Cracked wheat cooked tender and seasoned with Ethiopian spices and butter.

Split pea stewed in a special sauce, onions, garlic and ginger.

Spicy split red lentil stew, lentils stewed in a rich berebre sauce, onion, garlic and ginger.

Fresh collard greens sautéed with onions, garlic and ginger.

Fresh cabbage sautéed with onions garlic carrots, turmeric.

Ground chickpeas simmered in rich house sauce and spiced with olive oil.

Finely diced tomatoes, onions, peppers, and garlic mixed with our dressing.

A variety of vegan friendly veggie dishes served on a bed of injera, lentil and chickpea stew, cabbage and carrot medley, Ethiopian style collard green.

Steamed beets cooked with olive oil.