Chicken or vegetable.

Lightly salted boiled soybean.

Fried soybean, red pepper, and garlic with soy sauce.

Golden crusted fried tofu served in tempura sauce.

Grilled chicken skewer with teriyaki sauce.

Grilled beef skewer with teriyaki sauce.

Grilled shrimp skewer with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Grilled New York steak USDA choice Angus with teriyaki sauce.

Pan fried pork dumpling served with dipping sauce.

Stir fried shrimp, mushrooms, broccoli and carrot with a house ginger sauce.

Broccoli, onion, pumpkin, sweet potato and zucchini, lightly battered and fried, served with dipping sauce.

Sliced calamari lightly battered and fried served with dipping sauce.

Shrimp and assorted vegetable lightly battered and fried served with dipping sauce.

Soup, salad, vegetable and choice of rice soup, salad, vegetable and choice of rice.

Boneless juicy chicken prepared with sesame seeds and teriyaki sauce.

USDA choice Angus beef.

USDA choice Angus beef.

Salmon filet with lemon and teriyaki sauce.

Deep sea shellfish cooked with teriyaki sauce.

Sole fish filet cooked with teriyaki sauce.

Lobster tail cooked to perfection with margarine and teriyaki sauce.

Served seasonal.

Served seasonal.

Spicy crab, shrimp, avocado, and lettuce wrapped with rice paper with chef special sauce.

Seared sea scallop with spring salad and Japanese tangy sauce.

Fresh selection of sashimi with spring salad mix, garlic sauce, masago, a touch of chilli sauce and sesame oil.

Baked king crab with chef special garlic butter and eel sauce sprinkled with tobiko eggs.

Thinly sliced yellow tail or super white tuna served with jalapeno and ponzu sauce.

Spicy tuna and cream cheese stuffed jalapenos, deep fried. Topped with eel sauce, spicy mayo, and masago fish eggs.

Sliced octopus, seaweed, cucumber, topped with Korean miso and sesame seed.

Tuna salad with avocado, onion and shiso leaf mixed with wasabi soy sauce, served with garlic butter toast.

Thinly sliced tuna served with onions and tobiko eggs, topped with yuzu and olive oil.

Seared tuna with ponzu sauce, scallions and sesame seeds.

Fresh tuna, spicy mayo, avocado, tomato, cilantro and lettuce in a taco shell.

Hawaiian style tuna salad with seaweed, onions, sesame oil.

Fresh tuna with creamy, tangy and spicy chef’s special sauce.

Sliced New York Steak cooked on hot rock, served with ponzu sauce and onion.

Kobe beef cooked on hot rock, served with ponzu sauce and onion.

Chef’s choice of sashimi served over delicious sushi rice.

Served seasonal.

Seared New York steak with ponzu sauce and scallions.

Black cod steak marinated in fresh sweet miso sauce and baked, served with ponzu sauce.

Thinly sliced halibut, scallions, cayenne pepper mixed daikon, served with yuzu soy sauce.

Beef, chicken and shrimp.

Japanese egg noodle and vegetable cooked with our special Yakisoba sauce.

Japanese egg noodle and chicken cooked with our special Yakisoba sauce.

Japanese egg noodle and beef cooked with our special Yakisoba sauce.

Japanese egg noodle and shrimp cooked with our special Yakisoba sauce.

Japanese egg noodle beef, chicken and shrimp cooked with our special Yakisoba sauce.

Japanese egg noodle scallop, shrimp and mussels cooked with our special Yakisoba sauce.

Japanese thick noodle soup, vegetable and shrimp tempura.

Japanese thick noodle served in house udon broth and chicken.

Japanese thick noodle served in house udon broth and beef.

Japanese thick noodle vegetable, scallop, shrimp and mussels served in house udon broth.

Japanese clear noodle soup with sliced beef, vegetable and tofu served in sukiyaki sauce.

6 kinds of vegetable lightly fried with tempura sauce.

6 shrimp and 4 kinds of vegetable lightly fried with tempura sauce.

Tempura scallop, crab meat, white fish, and shrimp served with tempura sauce.

Lightly breaded chicken deep fried and served with our house katsu sauce.

Lightly breaded pork loin deep fried and served with our house katsu sauce.

Lightly breaded white fish deep fried and served with our house katsu sauce.

Scallions and cream cheese wrapped in a thin slice of beef served with teriyaki sauce.

Grilled short ribs marinated in house BBQ sauce.

Boneless juicy chicken served with vegetable and topped with spicy sauce.

Thinly sliced beef served with vegetable and topped with spicy sauce.

Fresh shrimp served with vegetable and topped with spicy sauce.

Fresh seafood served with vegetable and topped with spicy sauce.

Boneless juicy chicken topped with sesame seeds and teriyaki sauce.

Sliced New York steak topped with sesame seeds and teriyaki sauce.

Sliced filet mignon topped with sesame seeds and teriyaki sauce.

Fresh cooked salmon topped with sesame seeds and teriyaki sauce.

Fresh cooked jumbo scallop topped with sesame seeds and teriyaki sauce.

Fresh shrimp, scallop, and lobster tail cooked to perfection with teriyaki sauce.

Crab salad and shrimp tempura wrapped in cucumber with eel sauce and spicy mayo.

King crab and avocado topped with salmon and garlic butter, baked, eel sauce.

Salmon, tuna, yellow-tail, crab stick and avocado wrapped in cucumber with ponzu sauce.

Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo and Tobiko eggs.

Spicy tuna, shrimp tempura topped with spicy crab, soft shell crab with ninja sauce.

Steamed or brown.

Served with house ginger dressing.

Assorted 5 pieces.

Assorted 9 pieces.

Assorted 15 pieces.

Assorted 20 pieces.

Smoked salmon, cream cheese and cucumber.

Crab, cucumber and shrimp tempura roll, topped with eel, avocado and eel sauce on top.

Crab, eel and cucumber roll with avocado and eel sauce on top.

Spicy salmon and cream cheese roll, deep fried, eel sauce and spicy mayo on top.

Soft shell crab, avocado and cucumber roll, eel sauce on top.

Crab and cucumber roll topped with a variety fresh fish and avocado.

Shrimp tempura, avocado and cream cheese roll, topped with crunch, eel sauce and spicy mayo.

Shrimp tempura, avocado and cream cheese roll topped with baked scallops eel sauce and spicy mayo.

Shrimp tempura, crab and cucumber roll topped with tuna, avocado and spicy mayo.

Shrimp tempura, crab and cucumber roll topped with salmon and sliced lemon.

Spicy salmon and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.

Spicy tuna and cucumber roll topped with fresh tuna, jalapeno and chilli sauce.

Shrimp tempura, crab and cucumber roll topped with salmon and sweet and spicy mango-tomato salsa.

Spicy tuna and cucumber roll topped with super white tuna, garlic sauce and scallions.

Spicy tuna and cucumber roll, rolled with tempura seaweed and topped with eel sauce and spicy mayo.

Crab, salmon, tuna, yellow tail, cream cheese and avocado roll, deep fried with yum yum sauce on top.

Crab and avocado roll with smoked salmon, torched yum yum sauce and eel sauce on top.

Shrimp tempura, cucumber and crab roll topped with spicy tuna, avocado, eel sauce on top.

Spicy salmon and cucumber roll topped with fresh salmon and sliced lemon.

Soft shell crab and crab salad roll topped with eel, crunch and eel sauce on top.

Salmon, tuna, yellow tail and avocado roll, deep fried with spicy mayo on top.

Crab and avocado roll topped with super white tuna, garlic sauce and scallions.

Crab and avocado roll topped with salmon and yum yum sauce, baked with eel sauce on top.

Crab and avocado roll, topped with cream cheese and yum yum sauce, baked, with eel sauce on top.

Spicy tuna and cucumber roll topped with albacore tuna, fried onions and garlic sauce.

Shrimp tempura, crab, avocado and cream cheese roll wrapped in soy paper topped with eel sauce and spicy mayo.

Crab and avocado roll wrapped in soy paper topped with tuna, tomato and crab salad.

Shrimp tempura, cucumber and crab roll topped with a variety of fresh fish, crunch and spicy mayo.

Salmon, crab meat, asparagus and cream cheese roll with no rice, deep fried with tobiko eggs and eel sauce on top.

Tuna, cucumber, cream cheese and yum yum sauce roll topped with a bunch of masago fish eggs.

Shrimp tempura and spicy scallop roll topped with avocado and eel sauce.

Spicy salmon and cucumber roll topped with salmon, spicy garlic sauce and masago fish eggs.

Spicy shrimp and cream cheese roll topped with eel, shrimp, avocado and eel sauce.

Eel, cream cheese and avocado roll, deep fried topped with spicy tuna and eel sauce.

Eel, cucumber and cream cheese roll topped with spicy tuna and eel sauce.

Soft shell crab, cream cheese and crab salad roll topped with eel, avocado, eel sauce and black tobiko eggs.

Spicy tuna and cucumber roll topped with shrimp, avocado and jalapeno sauce.

Fresh tuna, shrimp and avocado roll, topped with sliced New York steak, torched. Served with garlic sauce.

Spicy tuna, shrimp and avocado roll, topped with Cajun tuna and garlic sauce.

Spicy tuna roll topped with yellow tail.

Spicy yellow tail and cucumber roll, topped with tuna, salmon and avocado. Served with screaming “O” sauce.

Shrimp tempura, cucumber and crab roll, topped with tuna, salmon, crab-stick, avocado and fish eggs. Served with yum yum garlic spicy sauce.

Shrimp tempura, spicy crab and avocado roll wrapped in soy paper, topped with spicy tuna and crab-stick. Served with Screaming “O” Sauce.

Tempura crab, salmon and cream cheese roll, topped with tuna, super white tuna and fish eggs. Served with eel sauce and spicy may.

Tuna roll.

Eel and cucumber.

Salmon skin and cucumber.

Yellow tail and scallion.

3 special rolls.

2 special rolls, chef’s choice of 4 pieces of sashimi, and 4 pieces of nigiri.

2 special rolls, chef’s choice of 10 pieces of nigiri and seaweed salad.

3 special rolls, chef’s choice of 12 pieces of sashimi and 10 pieces of nigiri and seaweed salad.