Brioche, béchamel, ham, gruyère and fried egg on the top.

Brioche, béchamel, ham, gruyère.

Potato pancake made in a traditional recipe of ardèche in south-central France, where most potatoes are eaten in France used to be produced.

Croissant filled with smoked salmon, crime fraiche, dill and lemon juice. Baked in the oven

Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.

Roasted red beets with french goat cheese, orange wedges and vinaigrette.

Belgium endive with French blue cheese, candied walnuts, and vinaigrette.

Just simply and fresh mixed green salad.

Jambon de paris, saucisson, pâté, smoked duck, coppa, cornichons.

Ideal to Share for appetizer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.

Pan seared sole in brown butter with garlic, capers, lemon and parsley.

Flank steak with red wine, shallot sauce and French fries.

1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with French fries.

1lb PEI mussels with bacon and onions cream sauce. Served with French fries.

The most traditional French soup. Onions with veggie broth and gruyère cheese.

Snails with parsley butter, shallots, and garlic.

With onions confit jam, pistachio, honey, and crostini.

Baked Brie with roasted garlic and crostinis.

Appetizer size. Raw beef, shallots, capers, French pickles, egg yolk, mustard, ketchup and Tabasco.

Charcuterie plate ($12) or large wood board ($19) with jambon de Paris, saucisson, coppa, smoked duck magret with dijon mustard.

Belgium endive with French blue cheese, candied walnuts and vinaigrette.

Roasted red beets with French goat cheese, orange wedges, and vinaigrette.

Frisée salad, bacon, onions, toasted croutons and poached egg.

Arugula, baked goat cheese and onions.

Warm potatoes salad with bacon, onions, garlic, cornichons, and vinaigrette.

Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.

Croissant filled with smoked salmon, creme fraiche, dill, and lemon juice. Baked in the oven

Brioche, béchamel, ham, gruyère and fried egg on the top.

French ham, butter and french pickles in baguette Parisienne.

Brioche, béchamel, ham, gruyère.

Smoked salmon, butter, creme fraiche, dill and lemon juice.

Tuna, tomato, hard boiled egg, salad, anchovies, basil and vinaigrette.

1/3lb ground beef, brie, bacon, onion, tomato, salad with french fries.

Flank steak with red wine, shallot sauce, and French fries.

Beef filet mignon with cream green pepper sauce and French fries.

Seared salmon beurre blanc with carrot purée and Provencal herbs olive oil from Big Horn Cie.

Panseared sole in brown butter with garlic, capers, lemon and parsley.

Ground beef with onions, carrots, tomatoes tapped with mashed potatoes and gruyère.

Ground beef with onions, carrots, tomatoes tapped with mashed potatoes and gruyère.

Cornish hen in papillote with onions, rosemary, thyme, and white wine.

Prawns with Israeli couscous risotto and saffron.

Lamb cooked in lamb jus veggie and couscous.

Fetuccini pasta with bacon, onions, and cream sauce topped with raw egg yolk.

Fettuccini pasta with salmon and cream sauce.

1lb PEI mussels with garlic, shallots, parsley, and white wine sauce. Served with French fries.

1lb PEI mussels with bacon and onions cream sauce. Served with French fries.

Chocolate and vanilla ice cream with homemade chocolate ganache and homemade vanilla whipped cream.

The most traditional French soup. Onions with veggie broth and gruyère cheese.

Snails with parsley butter, shallots, and garlic.

Appetizer size. Raw beef, shallots, capers, French pickles, egg yolk, mustard, ketchup, and Tabasco.

Baked Brie with roasted garlic and crostinis.

With onions confit jam, pistachio, honey, and crostini.

Belgium endive with french blue cheese, candied walnuts, and vinaigrette.

Roasted red beets with french goat cheese, orange wedges, and vinaigrette.

Frisée salad, bacon, onions, toasted croutons and poached egg.

Arugula, baked goat cheese, and onions.

Warm potatoes salad with bacon, onions, garlic, cornichons, and vinaigrette.

Flank steak with red wine, shallot sauce and French fries.

Beef filet mignon with cream green pepper sauce and French fries.

Ground beef with onions, carrots, tomatoes tapped with mashed potatoes and gruyère.

Seared salmon beurre blanc with carrot purée and Provencal herbs olive oil from bighorn cie.

Pan-seared sole in brown butter with garlic, capers, lemon and parsley.

Lamb cooked in lamb jus veggie and couscous.

Cornish hen in papillote with onions, rosemary, thyme, and white wine. add French fries on the side ($6)

Prawns with Israeli couscous risotto and saffron.

Fettuccini pasta with bacon, onions, and cream sauce topped with raw egg yolk.

Fettuccini pasta with salmon and cream sauce.

1lb PEI mussels with garlic, shallots, parsley, and white wine sauce. Served with French fries.

1lb PEI mussels with bacon and onions cream sauce. Served with French fries.

1/3lb ground beef, Brie, bacon, onion, tomato, salad with French fries.

Beef tartare, Entre size. Raw beef, capers, shallots, French pickles, eggs yolk, mustard, ketchup, tabasco & French Fries,

Goat cheese, brie, gruyère, gorgonzola.

Ideal to share for appetizer up to 4 pp. jambon de Paris, saucisson, smoked duck, coppa, pâté, &specialities of the week upon availability.

Jambon de paris, saucisson, pâté, smoked duck, coppa, cornichons.

Chocolate and vanilla ice cream with homemade chocolate ganache and homemade vanilla whipped cream.