Osaka Japanese Bistro
About Osaka Japanese Bistro
Order from Osaka Japanese Bistro and you're ordering from a sushi bar that is one of the most well-liked in Henderson. And your order from Osaka Japanese Bistro will be a great deal too when you ...show more
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12 pcs of nigiri chef's choice.
Osaka speciaalty of fresh fish over sushi rice.
Sliced marinated tuna over sushi rice.
8 pucs of nigiri chef's choice.
Marinated rib eye steak topped with chopped lettuce. Served with sweet nd spicy sauce.
Baked scallop, clam, and crab in pecil sauce.
Spicy tuna, miki, shrimo tempura, and jalapeno. Served with eel sauce.
Deep-fried stuffed jalapeno with cream cheese, picy tuna, or salmon.
Spicy tuna layered with miki rice. Served with pecial sauce.
Deep-fried spicy tuna wrapped with soy paper and screaming sauce.
Baked with shrimp, scallop, mushroom, cream cheese, and masago.
Chicken, asparagus, and spicy sauce topped with Japanese salsa.
Salmon, scallops, and shrimp topped with tobiko.
Mixed tuna, avocado, scallion with lemon juice, yumyum, and chili sauce.
Crispy sushi with spicy tune, avocado and yumy sauce, and sriracha on top.
Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.
Amberjack. 2 pcs per order.
2 pcs per order.
With scallion and special sauce. 2 pcs per order.
Red snapper. 2 pcs per order.
Big eye tuna. 2 pcs per order.
Hamachi with cucumber, avocado, tomato, and jalapeno salsa.
Salmon roe. 2 pcs per order.
Yellowtail. 2 pcs per order.
Fresh water eel. 2 pcs per order.
Spanish mackerel. 2 pcs per order.
Wasabi flying fish egg.
Sea water eel. 2 pcs per order.
White tuna. 2 pcs per order.
Salmon with white onion, mayonnaise, and fish flakes.
Halibut. 2 pcs per order.
With avocado and ponzu.
Flying fish eggs. 2 pcs per order.
2 pcs. Per order.
Salmon. 2 pcs per order.
Seared octopus with crunch yum yum sauce.
Smelt eggs. 2 pcs per order.
Baby scallops. 2 pcs per order.
Boiled shrimp. 2 pcs per order.
Crab, masago, and mayo. 2 pcs per order.
Canadian surf clam. 2 pcs per order.
Imitation crab. 2 pcs per order.
Squid. 2 pcs per order.
Octopus. 2 pcs per order.
Mackerel. 2 pcs per order.
Marinated tofu stuffed with rice. 2pcs per order.
Sweet egg omelet. 2 pcs per order.
1/2 roll sampler (California, spicy tuna, shrimp tempura, and west Vegas).
Full. Soft shell crab, eel, salmon, and onion baked with banzai sauce.
California roll topped with eel.
Snow crab, avocado, and cucumber.
Kosher roll with salmon on top.
Tuna roll.
Tempura of tuna, salmon, and hamachi with avocado and crab.
Hand. Shrimp tempura, avocado, and sprouts with special sauce.
Spicy tuna and salmon.
Chopped fresh yellowtail, scallions
Traditional Japanese vegetables, crab.
Spicy tuna and sprouts.
Shrimp tempura, avocado, and cream cheese with eel sauce.
Crab and avocado cream cheese baked with mayonnaise.
Crab, shrimp, scallop, and masago mixed with mayonnaise.
Shrimp tempura, gobo, sprout, and mayonnaise.
Eel and cucumber.
Kosher roll fried in tempura batter.
Tuna, avocado, shiitake, and cucumber.
Salmon, avocado, and cream cheese.
Scallops, mayonnaise, and masago.
Smoked salmon, scallions, and cream cheese.
Salmon skin, sprouts, gobo, takuwan, and avocado.
Cucumber roll.
Takuwan, gobo, avocado, and cucumber.
Shrimp, avocado, and cucumber.
Shrimp, crab, avocado, and cucumber.
Extremely spicy miki special roll.
Crab, masago, mayonnaise, and sesame oil.
Crab, avocado, and cucumber.
Tuna, salmon, yellowtail, and crab wrapped with cucumber.
Deep fried roll with shrimp, eel, crab topped with spicy tuna, avocado, and scallions eel sauce on top.
Breaded, deep fried of smoked salmon, fresh salmon, hamachi, albacore, avocado, and crab. Served with banzai sauce.
Deep fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki, eel, and banzai sauce on top.
Spicy tuna, shrimp topped with tuna, masago, scallion tataki, and yumyum sauce on top.
Shrimp tempura, crab, sriracha, masago, and vegetables topped with crunch.
Shrimp tempura roll topped with eel eel sauce on top.
Shrimp tempura roll topped with spicy tuna eel sauce on top.
Soft shell crab, masago, and sprout. Served with ponzu sauce.
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallion, and garlic sauce on top.
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top.
Spicy tuna topped with albacore and scallions tataki sauce on top.
Shrimp tempura, spicy tuna topped with seared salmon tataki, and banzai sauce on top.
Shrimp tempura, spicy tuna, and takuan topped with Cajun albacore. Tataki and yumyum sauce on top.
Soy paper, shrimp tempura roll topped with shrimp, and avocado banzai sauce on top.
California roll topped with assorted sashimi and avocado.
Albacore, hamachi,radish,cucumber, and soy paper topped with hirame, and scallion tataki sauce on top.
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna, crab, eel, yumyum, and sriracha on top.
Salmon, capers, sliced onion topped with hamachi, thin sliced lemon masago, scallion, and tataki sauce on top.
Shrimp, takuan, avocado, and cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top.
Spicy crab, avocado, cream cheese, crunch topped with salmon, fried onion teriyaki, tataki, and yumyum sauce on top.
Soy paper, avocado, tobiko, and shiso, topped with salmon, thin sliced lemon, and salmon roe.
Eel roll wrapped with avocado eel sauce on top.
Shrimp, scallop, miki, cream cheese topped with avocado, albacore garlic, and yumyum sauce.
Deep fried roll with white fish, salmon, avocado topped with masago, and scallions. Banzai sauce on top.
Shrimp tempura, cream cheese, spicy crab topped with Cajun albacore, and crunch. Tataki and banzai sauce on top.
Shrimp tempura, lettuce, avocado, and miki inside banzai sauce on top.
Lettuce, cucumber roll topped with avocado, scallion, sriracha sesame oil, lemon juice screaming sauce, and fried onion on top.
Eel, spicy tuna, and avocado eel sauce on top.
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
Flavorful Asian five spices sausage.
Best tasting pork you'll ever eat kobe beef of pork, chestnut-fed pure breed, hormone, and antibiotic free.
Includes soup or salad and steamed rice.
Includes soup or salad and steamed rice.
Includes soup or salad and steamed rice.
Make your own combination of three different items chicken, filet mignon, New York, shrimp, scallop, salmon, and with lobster.
Cold tofu with fermented soybeans.
Sliced mountain potato.
Boiled tofu and Napa cabbage with ponzu sauce on the side.
Delicately fried tofu with ginger, scallion, and tempura sauce.
Shredded seaweed with sliced cucumber.
Vegetable egg rolls with Japanese sweet and sour sauce.
Cucumber, wakame, and crab with su-miso sauce.
Cold tofu with grated ginger, scallion and bonito flakes.
Spicy pickled Korean Napa cabbage.
Assorted Japanese pickled vegetables.
Cold blanched spinach topped with bonito flakes and sesame sauce.
Steamed soybeans.
Cucumber and wakame salad with Japanese vinaigrette.
Seared thin sliced filet with spicy radish and tataki sauce.
Sliced rib-eye rolled with asparagus and scallion.
Korean style boneless kalbi skewers.
Japanese style chicken nugget skewers.
Fried or steamed Japanese pork dumplings.
Japanese style chicken wings.
Grilled chicken skewers with teriyaki sauce.
Sliced raw tuna on green salad with screaming sauce.
Onion and seaweed salad mixed with traditional Hawaiian dressing.
Seared tuna salad with tataki dressing.
A medley of fresh fish, thin slice cucumber, and mixed green.
Jumbo soft shell crab over a bed of mixed green salad.
Tempura rock shrimp salad with original dressing.
Crispy salmon skin salad with ponzu sauce.
Large broiled yellowtail collar.
Saikyo miso marinated and broiled.
Jumbo scallops sauteed with garlic, butter and sake.
Rock shrimp tempura and onion sauteed with osaka chili sauce.
Seared Pollock roe.
Chopped tuna topped with grated mountain potato.
Fried gigantic soft shell crab in light batter. Served with ponzu sauce.
Breaded and fried gigantic soft shell crab. Served with screaming sauce.
Steamed clams seasoned with sake, garlic, and soy sauce.
Spicy tuna, mountain potato, ebi, and sprout wrapped with radish.
Raw squid mixed with spicy fermented Pollock roe.
Large broiled salmon collar.
Grated daikon radish topped with salmon roe.
Assorted simmered fish cakes.
Cucumber and seafood salad with vinaigrette.
Fried shrimp and mixed vegetables in a light tempura batter.
Japanese shrimp, scallop pancake with bonito flakes, and okonomi sauce.
Chopped hamachi, sea urchin, and ikura over sushi rice.
Raw squid with fermented soybeans.
Broiled or fried squid.
Fried shrimp wrapped with shiso in a tempura batter.
Breaded and fried oyster with a japanese mustard dip.
Breaded and fried squid with special honey sauce.
Baked shrimp tempura with yum yum, teriyaki sauce, and masago.
Kamaboko slices with salmon roe.
New Zealand green mussels with dynamite sauce.
Steamed shrimp dumplings.
Baby octopus marinated in wasabi and sweet wine.
Grilled capelin fish.
Roasted seaweed strips.
Osaka's famous Japanese shellfish and fresh fish stew. Served with house soup and rice.
Sliced raw big eye tuna. Served with house soup and rice.
Sliced raw fish (tuna, salmon, and white fish). Served with house soup and rice.
Broiled eel teriyaki. Served with house soup and rice.
Broiled mackerel, or salmon. Served with house soup and rice.
Fried shrimp and mixed vegetables in a light tempura batter. Served with house soup and rice.
Breaded fried shrimp. Served with house soup and rice.
Korean style kalbi short ribs. Served with house soup and rice.
Thin sliced beef simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce. Served with house soup and rice.
Grilled beef in Osaka's famous teriyaki sauce. Served with house soup and rice.
Chicken simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce. Served with house soup and rice.
Grilled chicken in Osaka's teriyaki sauce. Served with house soup and rice.
Traditional breaded fried boneless chicken. Served with house soup and rice.
Boneless fried chicken dipped in shin's hot chili sauce. Served with house soup and rice.
Pork simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce. Served with house soup and rice.
Grilled pork loin in Osaka's teriyaki sauce. Served with house soup and rice.
Traditional breaded fried pork loin. Served with house soup and rice.
Broiled eel teriyaki over rice. Served with house soup and rice.
Beef curry stew over tonkatsu and rice. Served with house soup and rice.
Beef curry stew over shrimp tempura and rice. Served with house soup and rice.
Tonkatsu and vegetable Japanese omelet over rice. Served with house soup and rice.
Beef curry stew over rice. Served with house soup and rice.
Shrimp and vegetable tempura over rice. Served with house soup and rice.
Chicken and vegetable Japanese omelet over rice. Served with house soup and rice.
Shrimp tempura, egg, vegetable, and chicken in noodle soup. Served with house soup and rice.
Japanese chicken noodle soup. Served with house soup and rice.
Pork noodle soup. Served with house soup and rice.
Kitsune and egg drop noodle soup. Served with house soup and rice.
Curry noodle soup. Served with house soup and rice.
Shrimp tempura noodle soup. Served with house soup and rice.
Shrimp tempura with buckwheat noodle in soup. Served with house soup and rice.
Marinated fried tofu in noodle soup. Served with house soup and rice.
Egg drop noodle soup. Served with house soup and rice.
Plain soup with noodle. Served with house soup and rice.
Cold buckwheat noodle with soba sauce (add with tempura). Served with house soup and rice.
All tuna or assorted. Shrimp and vegetable. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Shrimp and vegetable. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Beef or chicken or pork. Shrimp and vegetable. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Shrimp and vegetable. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Shrimp and vegetable tempura, ebi sushi, and gyoza. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Shrimp and vegetable. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Shrimp and vegetable. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Shrimp and vegetable. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Vegetable tempura, vegetarian sushi roll, and edamame. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
12 pcs nigiri, 1/2 911, caterpillar, 1/2 OMG, 1/2 Roppongi, and 1/2 JP lasagna. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Beef teriyaki, tempura, sashimi, yakitori, and CA roll. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Choose one item from each category. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Edamame, tekka maki, CA roll, 1/2 SP tuna roll, 8 pcs nigiri, and sashimi. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Beef teriyakib, tempura, sashimi, and chicken teriyaki. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Unagi kabayaki, sashimi, and tempura. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Edamame, yakitori, Ebi nigiri, tamago nigiri, kalbi stick, chicken katsu, and gyoza. Served with house soup, sunomono, and rice. Please note that no modifications are possible to the above item, this includes additions or deletions.
Serves for 2-4 people. Includes Napa cabbage, carrots, leeks, tofu bamboo, onion, shiitake mushroom, rice noodle, and rice.
Serves for 2-4 people. Includes Napa cabbage, carrots, leeks, tofu bamboo, onion, shiitake mushroom, rice noodle, and rice.
Serves for 2-4 people. Includes Napa cabbage, carrots, leeks, tofu bamboo, onion, shiitake mushroom, rice noodle, and rice.
14 skewer per order. With miso, teriyaki, or salt.
1 skewer per order. With miso, teriyaki, or salt.
2 skewer per order. With miso, teriyaki, or salt.
7 skewer per order. With miso, teriyaki, or salt.
8 skewer per order. With miso, teriyaki, or salt.
12 skewer per order. With miso, teriyaki, or salt.
13 skewer per order. With miso, teriyaki, or salt.
3 skewer per order. With miso, teriyaki, or salt.
4 skewer per order. With miso, teriyaki, or salt.
5 skewer per order. With miso, teriyaki, or salt.
10 skewer per order. With miso, teriyaki, or salt.
11 skewer per order. With miso, teriyaki, or salt.
6 skewer per order. With miso, teriyaki, or salt.
9 skewer per order. With miso, teriyaki, or salt.
Shrimp tempura, spicy tuna topped with seared salmon tataki, and banzai sauce on top.
Shrimp tempura roll topped with spicy tuna and eel sauce.
Kamikaze roll with cream cheese topped with avocado, spicy tuna, and eel.
Shrimp, takuwan, avocado, cucumber topped with seared white tuna soy, and banzai sauce on top.
Shrimp, scallop, crab, cream cheese topped with avocado, albacore tataki, yumyum, and sriracha sauce.
Eel cucumber topped with avocado eel sauce on top.
Eel, avocado, and spicy tuna with eel sauce.
Miki roll, shrimp tempura, lettuce, and avocado with banzai sauce.
Shrimp tempura, cream cheese, and avocado with eel sauce.
Shrimp, crab, scallop, masago, and mixed with mayonnaise.
Crab, avocado, and cream cheese, baked with mayonnaise and eel sauce.
Fire roll topped with crunch and eel sauce.
Salmon, avocado, and cream cheese.
Crab, avocado, and cucumber.
Spicy crab roll.
Shrimp, avocado, and cucumber.
With tempura.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
7 pcs of sashimi (chef's choice) with choice of two 1/2 rolls from below. Served with soup.
6 pcs of nigiri (chef's choice) with choice of one 1/2 roll from below. Served with soup.
Served with house salad and gyoza.
12 skewer per order.
2 skewer per order.
1 skewer per order.
7 skewer per order.
10 skewer per order.
3 skewer per order.
4 skewer per order.
5 skewer per order.
11 skewer per order.
6 skewer per order.
9 skewer per order.
8 skewer per order.
Tuna roll and seaweed outside.
Shrimp tempura, cream cheese, and avocado with eel sauce.
Shrimp, crab, scallop, masago, and mixed with mayonnaise.
Fire roll topped with crunch and eel sauce.
Salmon, avocado, and cream cheese.
Crab, avocado, cream cheese, baked with mayonnaise, and eel sauce.
Crab, avocado, and cucumber.
Crab, masago, mayonnaise, and sesame oil.
Extremely spicy miki special roll.
Shrimp, avocado, and cucumber.
California roll, topped with eel, and eel sauce.
Shrimp tempura, spicy tuna, and takuwan topped with Cajun albacore. Tataki and yumyum sauce.
Shrimp tempura roll topped with spicy tuna and eel sauce.
Kamikaze roll with cream cheese topped with avocado, spicy tuna, and eel sauce.
Shrimp tempura, spicy tuna topped with seared salmon tataki, and banzai sauce on top.
Spicy tuna topped with albacore and scallions. Tataki.
Shrimp, takuwan, avocado, cucumber topped with seared white tuna, soy, and banzai sauce on top.
Shrimp, scallop, crab, and cream cheese topped with avocado, albacore tataki, yumyum, and sriracha.
Miki roll, shrimp tempura, lettuce, and avocado with banzai sauce.
Flavorful Asian five spices sausage.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
10 oz.
10 oz.
Includes soup or salad and steam rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Includes soup or salad and steam rice.
Includes soup or salad and steam rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make your own combination of three different items.
1/2 roll sampler (California, spicy tuna, shrimp tempura, and west vegas). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber roll.
Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, avocado, cucumber.
Takuwan, gobo, avocado, cucumber.
Shrimp, avocado, cucumber.
Shrimp, crab, avocado, cucumber.
Extremely spicy miki special roll.
Crab, masago, mayo, sesame oil.
Salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallops, mayo, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked salmon, scallions, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon skin, sprouts, gobo, takuwan, avocado.
Tuna, avocado, shitake, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, avocado cream cheese baked with mayo.
Crab, shrimp, scallop, masago mixed with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, gobo, sprout, mayo.
Eel, cucumber.
Kosher roll fried in tempura batter.
Shrimp tempura, avocado, cream cheese with eel sauce.
Spicy tuna, sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chopped fresh yellowtail, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional Japanese vegetables, crab.
Tempura of tuna, salmon, hamachi with avocado and crab.
Softshell crab, eel, salmon, onion baked with banzai sauce.
Kosher roll with salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll topped with eel.
Shrimp tempura, avocado, sprouts with special sauce.
Marinated tofu stuffed with rice.
Canadian surf clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Imitation crab.
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt eggs.
Baby scallops.
Halibut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With avocado and ponzu.
Sea water eel.
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh water eel.
Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With scallion and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet egg omelet.
Octopus.
Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, masago, mayo.
Boiled shrimp.
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying fish eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spanish mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Big eye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi with cucumber, avocado, tomato, and jalapeño salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wasabi flying fish egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon with white onion, mayonnaise, and fish flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared octopus with crunch yum yum sauce.
Shrimp, takuan, avocado, cucumber topped with lightly seared super white tuna. Soy sauce and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breaded and deep-fried of smoked salmon, fresh salmon, hamachi, albacore, avocado and crab served with banzai sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crab, avocado, cream cheese and crunch topped with salmon and fried onion teriyaki, tataki and yum yum sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire roll (spicy crab) topped with crunch. Eel sauce on top.
Shrimp tempura, crab, sriracha, masago, vegetables topped with crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel roll wrapped with avocado eel sauce on top.
Shrimp tempura roll topped with spicy tuna. Eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, crab wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, spicy tuna and avocado eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, lettuce, avocado and miki inside. Banzai sauce on top.
Shrimp tempura roll topped with eel eel sauce on top.
Softshell crab, masago and sprout served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce and cucumber roll topped with avocado, scallion, sriracha sesame oil and lemon juice screaming sauce and fried onion on top.
Deep-fried roll of shrimp tempura, cream cheese, avocado, tuna, salmon, tako, miki. Eel and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, spicy tuna, avocado topped with smoked salmon, avocado sliced onion, scallions garlic sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kamikaze roll with cream cheese topped with spicy tuna and avocado eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried roll with shrimp, eel, and crab topped with spicy tuna, avocado, and scallions. Eel sauce on top.
Spicy tuna, shrimp topped with tuna, masago, scallion tataki and yumyum sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna topped with albacore and scallions tataki sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Say paper, shrimp tempura roll topped with shrimp and avocado banzai sauce on top.
California roll topped with assorted sashimi and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura and spicy tuna topped with seared salmon tataki and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep fried roll with white fish, salmon, and avocado topped with masago and scallions. Banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore, hamachi, radish cucumber and say paper topped with hirame, scallion tataki sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp, scallop, miki, cream cheese topped with avocado and albacore garlic and yumyum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soy paper, avocado, tobiko, shiso, topped with salmon, thin sliced lemon and salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado, cream cheese, cucumber topped with tuna and crab. Eel, yumyum, and sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, spicy tuna, takuan topped with cajun albacore, tataki and yumyum sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cream cheese, spicy crab topped with cajun albacore, crunch. Tataki and banzai sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon capers, sliced onion topped with hamachi, thin sliced lemon, masago, scallion, tataki sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Groups or two or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eight pieces of nigiri chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12 pieces of nigiri chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced marinated tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Osaka specialty of fresh fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixture of sushi rice, crab, masago, mayo, sesame oil, and sriracha.
Crispy sushi with spicy tuna, avocado and yumy sauce, sriracha on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried spicy tuna wrapped with soy paper, screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked with shrimp, scallop, mushroom, cream cheese, masago.
Deep fried stuffed jalapeño with cream cheese, spicy tuna or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked scallops, clam, crab in special sauce.
Marinated rib-eye steak topped with chopped lettuce served with sweet and spicy sauce.
Chicken, asparagus and spicy sauce topped with Japanese salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, scallops, shrimp topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna layered with miki rice served with special sauce.
Mixed tuna, avocado, scallion with lemon juice, yumyum and chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, miki, shrimp tempura, jalapeño served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried shrimp and mixed vegetables in a light tempura batter.
Sliced raw fish (tuna, salmon, and white fish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced raw big eye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broiled eel teriyaki.
Broiled mackerel, or salmon.
Osaka's famous Japanese shellfish and fresh fish stew.
Grilled beef in Osaka's famous teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thin sliced beef simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Korean style kalbi short ribs.
Grilled chicken in Osaka's teriyaki sauce.
Chicken simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Traditional breaded fried boneless chicken.
Boneless fried chicken dipped in shin's hot chili sauce.
Grilled pork loin in Osaka's teriyaki sauce.
Pork simmered with assorted vegetables, yam noodles, and tofu in Osaka's sukiyaki sauce.
Traditional breaded fried pork loin.
Chicken and vegetable Japanese omelet over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef curry stew over rice.
Tonkatsu and vegetable Japanese omelet over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef curry stew over tonkatsu and rice.
Beef curry stew over shrimp tempura and rice.
Broiled eel teriyaki over rice.
Steamed clams seasoned with sake, garlic and soy sauce.
Saikyo miso-marinated and broiled.
Rock shrimp tempura and onion sautéed with Osaka chili sauce.
Large broiled yellowtail collar.
Large broiled salmon collar.
Raw squid mixed with spicy fermented pollock roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw squid with fermented soybeans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broiled or fried squid.
Grated daikon radish topped with salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kamaboko slices with salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried shrimp wrapped with shiso in a tempura batter.
Breaded and fried oyster with a Japanese mustard dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared pollok roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Zealand green mussels with dynamite sauce.
Japanese shrimp and scallop pancake with bonito flakes and okonomi Sauce.
Assorted simmered fish cakes.
Steamed shrimp dumplings.
Cucumber and seafood salad with vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby octopus marinated in wasabi and sweet wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried shrimp and mixed vegetables in a light tempura batter.
Baked shrimp tempura with yumyum. Teriyaki sauce and masago.
Jumbo scallops sautéed with garlic, butter, and sake.
Roasted seaweed strips.
Delicately fried tofu with ginger, scallion and tempura sauce.
Shredded seaweed with sliced cucumber.
Steamed soybeans.
Cold tofu with grated ginger, scallion, and bonito flakes.
Cold tofu with fermented soybeans.
Assorted Japanese pickled vegetables.
Cold blanched spinach topped with bonito flakes and sesame sauce.
Vegetable egg rolls with Japanese sweet and sour sauce.
Cucumber and wakame salad with Japanese vinaigrette.
Cucumber, wakame, crab with su-miso sauce.
Boiled tofu and Napa cabbage with ponzu sauce on the side.
Fried or steamed Japanese pork dumplings.
Seared thin sliced filet with spicy radish and tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced rib-eye rolled with asparagus and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Korean style boneless kalbi skewers.
Japanese style chicken wings.
Japanese style chicken nugget skewers.
Grilled chicken skewers with teriyaki sauce.
Crispy salmon skin salad with ponzu sauce.
Jumbo soft shell crab over a bed of mixed green salad.
Tempura rock shrimp salad with original dressing.
A medley of fresh fish, thin slice cucumber and mixed green. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sliced raw tuna on green salad with screaming sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, onion, seaweed salad mixed with traditional Hawaiian dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna salad with tataki dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plain soup with noodle.
Marinated fried tofu in noodle soup.
Egg drop noodle soup.
Japanese chicken noodle soup.
Pork noodle soup.
Kitsune and egg drop noodle soup.
Curry noodle soup.
Shrimp tempura noodle soup.
Shrimp tempura, egg, vegetable, chicken in noodle soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura with buckwheat noodle in soup.
Cold buckwheat noodle with soba sauce.
Shrimp and vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and vegetable.
Shrimp and vegetable.
Sukiyaki beef or chicken or pork and tempura (shrimp and vegetable).
Sashimi (all tuna or assorted) and tempura (shrimp and vegetable).
Large tempura (shrimp and vegetable) and chicken teriyaki.
Shrimp and vegetable tempura, ebi sushi and gyoza.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable tempura, vegetarian sushi roll, edamame.
Unagi kabayaki, sashimi, tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12 pieces nigiri, half 911, half caterpillar, half OMG, half roppongi, half JP lasagna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame, tekka maki, half CA roll, half SP tuna roll, eight pieces nigiri, sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef teriyaki, tempura, sashimi, yakitori, CA roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef teriyaki, tempura, sashimi, chicken teriyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame, yakitori, ebi nigiri, tamago nigiri, kalbi stick, chicken katsu, gyoza. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Online Ordering Options
(See pickup options)Last updated March 12, 2020