A special Mexican appetizer. Mahi mahi marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.

Serves 2 or more people. Queso fundido comes in many different ways and Pancho's has created this unique recipe consisting of special blends of melted cheeses, cream cheese, artichoke hearts and slices of jalapeños. Served with tostadita chips.

Toasted corn tostaditas layered with beans, then covered with mucho Cheddar and Jack cheeses. Topped with diced tomatoes, jalapeños, chives, sour cream and guacamole.

An appetizer combination platter consisting of flour quesadillas, piernitas de pollo, taquitos doradas and Pancgo's chicken fajitas. Garnished with sour cream and guacamole.

Scallops marinated with onions, lemons and spices. Served with tostaditas and avocado slices.

Flour corn tortillas filled with spiced, shredded beef or chicken, then rolled and served flauta-style. Served with guacamole.

Mexican-style avocado dip made with tomatoes, onions and spices. Served with tostaditas.

Five crispy taquitos filled with spiced shredded beef or chicken served flauta-style. Garnished with guacamole and sour cream and accompanied with Pancho's salsa verde especial. Sprinkled with Cotija cheese.

Traditional tortilla soup made Pancho's-style with chicken, onions, cilantro, sliced fresh poblanos, Roma tomatoes and tortilla strips. Garnished with cheese.

Traditional albondigas soup made with meatballs, carrots, potatoes, celery, onions and spices.

Pieces of seasoned grilled chicken breast, mixed greens, toasted pumpkin seeds, sliced grapes and jicama tossed with a citrus honey vinaigrette. topped with sliced mangos and sprinkled with cotija cheese.

Sautéed shrimp, jicama, mangos, roasted pumpkin seeds and mixed greens tossed with a citrus honey vinaigrette and sprinkled with cotija cheese.

A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. topped with a generous portion of salmon that has been steamed between lettuce leaves for a tender flaky fillet. garnished with sliced red onions.

Salad greens mixed with sliced tomatoes, garbanzo beans and beets, served with dressing of your choice.

Corn tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.

Large slices of flat iron steak grilled to your liking. Accompanied with greens tossed with our special house dressing and julienned, sauteed vegetables in season.

Flour tortilla filled and folded with artichoke hearts, mushroom and cheeses, then grilled and cut into small squares.

Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares.

Flour tortilla filled and folded with shrimp, genuine crab, onions, tomatoes, bell peppers and cheese, then grilled and cut into small squares.

Flour tortilla filled and folded with cheeses and grilled flat iron steak, then grilled and cut into small squares.

Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce and grilled, seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.

Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, mixed greens, chopped tomatoes and black olives. Served with a citrus honey vinaigrette, topped with sour cream, guacamole and sprinkled with cheese.

Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and diced tomatoes. Served with Pancho's special house dressing.

Two corn tortillas filled with grilled butterflied shrimp, seasoned with Pancho's special herbs. Complemented with shredded cheeses, cilantro, lettuce, pico de gallo and accompanied with chipotle sour cream.

Two corn tortillas filled with tender pieces of seasoned pork and pico de gallo.

Two corn tortillas filled with strips of seasoned grilled chicken breast and pico de gallo. Served with Mexican-style rice and beans.

Two corn tortillas filled with Pancho's special marinated strips of grilled flat iron steak and pico de gallo, complemented with strips of mild chile poblano, red and yellow peppers. Accompanied with a special "bario" sauce.

Two corn tortillas filled with oven-roasted marinated pork cooked in Pancho's special herbs and roasted mild California chilies.

Three thick, homemade corn tortillas layered with Mexican-style beans - one beef, one chicken and one pork. Topped with shredded lettuce and diced tomatoes. Complemented with guacamole, sour cream, grated cheeses and a special "bario" sauce.

Two corn tortilla filled with strips of grilled flat iron steak and pico de gallo.

Three mini double-corn tortilla tacos served open-face "street-style" with tender marinated pork in a traditional adobo paste, garnished with cilantro and red onions. Accompanied with a special "barrio" sauce.

Two flour tortillas filled with grilled mahi mahi or salmon, shredded cabbage, pico de gallo and chipotle sour cream.

Two puffy flour tortillas filled with shrimp sauteed in a mild diabla sauce. Topped with shredded cabbage and chipotle sour cream.

Two corn tortillas filled with a centuries old traditional recipe of oven-roasted beef, marinated with guajillo chilies and special herbs. Accompanied with onions, cilantro and lime.

Plain bean, beef and bean, or chicken and bean.

Chunks of pork with green chile sauce and then covered with melted cheeses.

Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria's special enchilada sauce and melted cheeses.

Flour tortilla filled with chunks of beef with salsa roja especial.

Covered with red sauce and melted cheeses.

Flour tortilla filled with seasoned, shredded beef and covered with creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocados and sour cream.

Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chilies, then topped with a creamy sauce of Jack and Cheddar cheeses. Served with sliced avocado and sour cream.

Flour tortilla filled with sauteed shrimp, genuine crab, onions, tomatoes, bell peppers and rice. Then covered with salsa verde, melted cheeses and topped with sliced avocado and sour cream.

Flour tortilla filled with strips of grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

Flour tortilla filled with grilled flat iron steak, bell peppers, onions, mushrooms and melted cheeses, then deep-fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Flour tortilla filled with sautéed shrimp and genuine crab, onions, tomatoes, bell pepeprs and rice then deep fried. complemented with sour cream and gucamole. served with pancho's special green rice and black beans.

Flour tortilla filled with chunks of seasoned pork, cheeses and green chili sauce, then deep-fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans

Flour tortilla filled with spiced shredded chicken and cheeses, deep-fried and complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Corn tortilla filled and rolled with avocado and sauteed artichoke hearts, then topped with roasted tomatillo sauce and served on a bed of sauteed spinach. Served with Mexican-style rice and black beans, sprinkled with Mexican Cotija cheese.

Corn tortillas filled and rolled with chicken, then covered with salsa verde especial and topped with sliced avocado and sour cream. Served with Mexican-style rice and beans.

Corn tortillas filled and rolled with melted cheeses, then covered with a creamy sauce of Jack and Cheddar cheeses. Topped with sliced avocado and sour cream. Served with Mexican-style rice and beans.

Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our salsa blanca especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans, sprinkled with Mexican Cotija cheese.

Flour tortillas filled and rolled with carnitas, then covered with salsa verde especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Served with Mexican-style rice and black beans, sprinkled with Cotija cheese.

Corn tortillas filled and rolled with shredded beef, then covered with Ramon's salsa especial consisting of roasted tomatillos, onions, cilantro and serrano peppers. Topped with sliced avocado and sour cream. Served with Mexican-style rice and black beans, sprinkled with Mexican Cotija cheese.

Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole poblano sauce made of ancho and pasilla chilies, sesame seeds and peanuts. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-style rice and beans.

Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

Tender pieces of boneless chicken smothered with poblano-style red mole sauce made with ancho and pasilla chiles, sesame seeds, peanuts, sweet chocolate and a blend of spices and herbs. Served with Mexican-style rice and beans.

Salmon filet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne seasoned vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled mango dipping sauce.

Tender pieces of boneless chicken sauteed with onions, garlic, red bell peppers and spices. Simmered in Chef Ramon's salsa verde especial. Served with Mexican rice and frijoles de la olla.

Tender chunks of marinated chicken breast, artichoke hearts, onions, bell peppers and mushrooms sauteed in a special garlic, wine and tomato sauce. Covered with melted cheeses and served with Mexican-style rice and beans.

Chunks of chicken breast mixed with sauteed shrimp and genuine crab meat, onions and tomatoes, blended with special herbs and wine. Topped with melted cheeses, diced avocado and tomatoes. Served with Mexican-style rice.

Two flour tortillas filled with grilled mahi mahi or salmon, tomatoes, onions, mushrooms, spinach and chilies, then smothered in salsa blanca especial. Complemented with avocado and diced tomatoes and served with Pancho's special green rice and black beans, sprinkled with Mexican Cotija cheese.

Chunks of chicken breast mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. topped with melted cheeses, diced avocados and tomatoes. served with mexicanstyle rice.

Two flour tortillas filled with grilled mahi mahi or salmon, tomatoes, onions, mushrooms, spinach and chilies, then smothered in salsa blanca especial. Complemented with avocado and diced tomatoes and served with Pancho's special green rice and black beans, sprinkled with Mexican Cotija cheese.

Scallops seared and then sauteed with caramelized onions, garlic and Chef Ramon's special spices. Served in a mild roasted jalapeno cream sauce. Accompanied with green rice and grilled julienned vegetables.

Two flour tortillas filled with genuine crab meat or shrimp, then covered with salsa verde especial and topped with melted cheeses, sliced avocado and sour cream. served with mexicanstyle rice and beans.

Sautéed shrimp cooked with caramelized onions and roasted garlic. simmered in a special diablo sauce with roasted guajillo chiles and chef ramón's special herbs. served with green rice and grilled julienned vegetables. delicioso.

Large shrimp wrapped in bacon, sautéed in garlic, butter and white wine. served with mexican-style rice and a variety of julienned sautéed vegetables. melted butter provided for your dipping pleasure.

Tender pieces of boneless chicken sauteed with caramelized onions, roasted garlic and artichoke hearts. Simmered in a special diabla sauce with roasted guajillo chiles and Chef Ramon's special herbs. Served with green rice and black beans.

Served with Beef taco, cheese enchilada and chile relleno.

Serves two. Tres leches or three milks cake is one of the most popular and sold cakes throughout Mexican.

Ara's special recipe of this traditional Mexican favorite. A light custard with a caramel coating.