Panda Express (Durango & 215)

Wonton wrapper filled with cream cheese and served with sweet and sour souce.

Cabbage, carrot, mushrooms, green onion ans chicken in a crispy wonton wrapped.

Cabbage, celery, carrots, green onion and Chinese noodle in a wonton wrapped.

Pan-seared dumplings filled with chicken, cabbage and onion.

2 entrees & 1 side.

3 entrees & 1 side.

1 entree & 1 side.

1 junior entree, 1 junior side, 12oz drink, and a cookie.

3 large entrees and 2 large sides.

Stir-fried wheat noodles with onions, celery, and cabbage.

Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.

A healthful medley of broccoli, zucchini, carrots, string beans, and cabbage.

Spicy. Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Grilled chicken hand-sliced to order and served with teriyaki sauce.

Spicy. Crispy white-meat chicken, red bell peppers, onions, and pineapples in a bright and sweet chili sauce.

Chicken breast, string beans, and onions wok-tossed in a mild ginger soy sauce.

Spicy. A Szechwan-inspired dish with chicken, peanuts, and vegetables finished with chili peppers.

A delicate combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce.

Marinated chicken, celery, and onions in a bold black pepper sauce.

Spicy. Crispy beef, bell peppers, and onions in a sweet-tangy sauce.

Angus steak wok-seared with fresh string beans, onions, and mushrooms in a savory sauce.

A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

Pan-seared dumplings filled with chicken, cabbage and onion.

wonton wrapped filled with cream cheese and served with sweet and sour sauce.

Lightly browned tofu, eggplant and red bell peppers tossed in a sweet and spicy sauce.