Panevino Italian Grille

Homemade fettuccini with sauteed chicken breast in a creamy 3 cheese alfredo sauce.

Homemade potato dumplings with fresh mozzarella, tomato sauce, and basil.

Breaded and fried fresh mozzarella with tomato sauce.

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.

Pan seared flaky, mild flavored white fish with cherry tomatoes, capers, black olives, garlic, and basil on a bed of sauteed spinach.

Homemade pane, baked to order, and warm artisan bread.

Breaded and fried fresh mozzarella with tomato sauce.

Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano, and fresh basil.

Imported, Italian buffalo’s milk mozzarella, with crispy prosciutto, and heirloom tomatoes.

Sliced prosciutto and seasonal fruit.

Thin sliced raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes celery in a lemon dressing, and shaved parmesan.

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce.

Soft shell crab tempura with remoulade sauce on a bed of arugula, cherry tomatoes, and red onions drizzled with lemon dressing.

Crispy Maryland-style crab cakes with honey-mustard dressing prosciutto rolls.

Crispy calamari and shrimp with a side of spicy fresh tomato sauce.

Jumbo shrimp with panevino cocktail sauce.

Chunky Roma tomatoes with grilled ciabatta bread.

Mixed vegetables.

Cannellini beans and small tube-shaped pasta.

Chicken breast and noodles.

Creamy mushroom and fresh herbs.

Homemade black squid ink fettuccini with sauteed clams in a lightly spicy white wine, extra-virgin olive oil, garlic, and parsley sauce.

Homemade ravioli filled with ricotta, provolone, gorgonzola, mozzarella in a creamy vodka-tomato sauce, and homemade Italian sausage.

Homemade fettuccini with sauteed chicken breast in a creamy 3 cheese alfredo sauce.

Small ear-shaped pasta with homemade sausage, arugula, dry vermouth, and parmesan.

Homemade spinach tagliolini in a creamy parmesan, ham, and pea sauce.

Homemade potato dumplings with fresh mozzarella, tomato sauce, and basil.

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce lasagna bolognese.

Layers of homemade pasta with traditional bolognese meat ragu, fresh tomato sauce, and bechamel.

Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and parmesan sauce.

Small ear-shaped pasta with homemade sausage ragu, mascarpone cheese, and a touch of tomato sauce.

Angel hair with tomatoes, basil, garlic. and extra-virgin olive oil.

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine, and a touch of lightly spicy tomato sauce.

Penne in a creamy vodka-tomato sauce.

Rigatoni with traditional bolognese meat ragu spaghetti.

Spaghetti with meatballs in a fresh tomato sauce.

Mozzarella, basil, and tomato sauce.

Mozzarella, prosciutto, arugula, and parmesan drizzled with truffle oil.

Filled with mozzarella and ricotta, mushrooms, ham, and tomato sauce.

Grilled Scottish salmon with any listed salad of your choice.

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.

Pan seared flaky, mild flavored white fish with cherry tomatoes, capers, black olives, garlic, and basil on a bed of sauteed spinach.

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sauteed spinach drizzled with soy and wasabi sauce.

All vegetables and no pasta. Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers, and mushrooms in a creamy vodka-tomato sauce.

Served with fresh tomato sauce, jalapeno, olives, and peas on a bed of bacon-parmesan, and cheese-mashed potatoes.

Your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce, or creamy vodka-tomato.

Homemade spinach ravioli filled with organic Ricotta, chopped walnuts, and in a creamy vodka-tomato sauce .

Homemade pane, baked to order, and warm artisan bread.

Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano, and fresh basil.

Baked, organic brown rice balls filled with falafel cream, roasted bell peppers, cilantro, and onions on a bed of creamy vodka-tomato sauce.

Fried, cornmeal-dusted artichokes on a bed of grilled zucchini, and diced tomatoes.

A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, and fennel seeds and thyme.

Thinly sliced grilled eggplant rolled with hummus on a bed of red wine-braised, lightly spicy purple cabbage, and micro greens.

Chunky roma tomatoes and grilled ciabatta bread.

Mixed vegetables.

Cannellini beans and small tube-shaped pasta.

Tasting trio of creme brulee, tiramisu, and lemon pastry cream-strawberry Napoleon.

Puff pastry layered with lemon pastry cream and fresh strawberries.

Creamy cheesecake drizzled with raspberry sauce.

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds.

Assortment of chef’s daily selections.

Warm chocolate lava cake with chocolate gelato.

Espresso soaked sponge cake layered with mascarpone and dusted with cocoa powder.

Traditional cannoli filled with ricotta and chocolate chips.

Traditional Madagascar vanilla creme brulee.

Fat-free cocoa creamy chocolate pudding with fresh strawberries.

Organic chocolate gelato, warm organic almond milk, dried cranberries, and toasted almonds.

Thinly pounded, grilled New Zealand, grass-fed New York strip with caramelized onions, cilantro salsa, pico de gallo, and roasted potatoes.

Homemade ravioli filled with ricotta, provolone, gorgonzola, mozzarella in a creamy vodka-tomato sauce, and homemade Italian sausage.

Spaghetti with meatballs in a fresh tomato sauce.

Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams, and mussels in a lightly spicy tomato broth with garlic croutons.

All vegetables and no pasta. Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers, and mushrooms in a creamy vodka-tomato sauce.

Served with fresh tomato sauce, jalapeno, olives, and peas on a bed of bacon-parmesan, and cheese-mashed potatoes.

Your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce, or creamy vodka-tomato.

Homemade spinach ravioli filled with organic Ricotta, chopped walnuts, and in a creamy vodka-tomato sauce .

Homemade pane, baked to order, and warm artisan bread.

Breaded and fried fresh mozzarella with tomato sauce.

Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano, and fresh basil.

Imported, Italian buffalo’s milk mozzarella, with crispy prosciutto, and heirloom tomatoes.

Sliced prosciutto and seasonal fruit.

Thin sliced raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes celery in a lemon dressing, and shaved parmesan.

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce.

Soft shell crab tempura with remoulade sauce on a bed of arugula, cherry tomatoes, and red onions drizzled with lemon dressing.

Pan seared scallops on a bed of creamy saffron and mascarpone sauce with Italian forest mushrooms.

Crispy Maryland-style crab cakes with honey-mustard dressing prosciutto rolls.

Crispy calamari and shrimp with a side of spicy fresh tomato sauce.

Jumbo shrimp with panevino cocktail sauce.

Homemade pane, baked to order, and warm artisan bread.

Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano, and fresh basil.

Baked, organic brown rice balls filled with falafel cream, roasted bell peppers, cilantro, and onions on a bed of creamy vodka-tomato sauce.

Fried, cornmeal-dusted artichokes on a bed of grilled zucchini, and diced tomatoes.

A symphony of stewed zucchini, yellow squash, eggplant, bell peppers, onions, mushrooms, and fennel seeds and thyme.

Thinly sliced grilled eggplant rolled with hummus on a bed of red wine-braised, lightly spicy purple cabbage, and micro greens.

Chunky roma tomatoes with grilled ciabatta bread.

Mixed vegetables.

Cannellini beans and small tube-shaped pasta.

Chicken breast and noodles.

Chunky roma tomatoes and grilled ciabatta bread.

Mixed vegetables.

Cannellini beans and small tube-shaped pasta.

Creamy mushroom and fresh herbs.

Spinach, red onions, mushrooms, caramelized walnuts, shaved, aged ricotta, and bacon in a light mustard dressing.

Chopped Romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing.

Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm, and red onions in a balsamic vinaigrette.

Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette.

Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil.

Diced pears, arugula, caramelized walnuts, gorgonzola, belgian endive, and radicchio in a lemon dressing.

Hearts of Romaine in a classic Caesar dressing, shaved parmesan cheese, and homemade focaccia croutons.

Hearts of Romaine in a Caesar dressing with homemade parmesan cheese, diced tomatoes, and focaccia croutons (oil-free dressing).

Heirloom tomatoes, avocado, chickpeas, cucumbers, hearts of palm, and red onions in a balsamic reduction.

Homemade ravioli filled with ricotta, provolone, gorgonzola, mozzarella in a creamy vodka-tomato sauce, and homemade Italian sausage.

Homemade ravioli filled with shrimp, scallops, and leeks in a creamy lobster-bisque sauce.

Small ear-shaped pasta with homemade sausage, arugula, dry vermouth, and parmesan.

Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce.

Homemade fettuccini with traditional bolognese meat ragu and parmesan cheese spinach tagliolini.

Homemade spinach tagliolini in a creamy parmesan, ham, and pea sauce.

Homemade potato dumplings with fresh mozzarella, tomato sauce, and basil.

Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce lasagna bolognese.

Layers of homemade pasta with traditional bolognese meat ragu, fresh tomato sauce, and bechamel.

Ricotta cavatelli with New Zealand, grass-fed New York strip in a creamy mushroom and parmesan sauce.

Small ear-shaped pasta with homemade sausage ragu, mascarpone cheese, and a touch of tomato sauce.

Homemade black squid ink fettuccini with sauteed clams in a lightly spicy white wine, extra-virgin olive oil, garlic, and parsley sauce.

Angel hair with tomatoes, basil, garlic. and extra-virgin olive oil.

Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine, and a touch of lightly spicy tomato sauce.

Penne in a creamy vodka-tomato sauce.

Thick, hollow spaghetti in a butter, pecorino, parmesan, and coarse black pepper sauce.

Spaghetti with meatballs in a fresh tomato sauce.

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce.

Grilled lobster, salmon, shrimp, scallops, tuna, Chilean sea bass on a bed of sauteed spinach, and roasted potatoes drizzled with lemon sauce.

Roasted, imported Mediterranean branzino fillet with cherry tomatoes, olives, and roasted potatoes.

Seared-rare ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sauteed spinach drizzled with soy, and wasabi sauce.

Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams, and mussels in a lightly spicy tomato broth with garlic croutons.

Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper, and rosemary on a bed of roasted potatoes drizzled with lemon sauce.

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes.

Veal scaloppini in a lemon-butter, caper, parsley sauce with sauteed spinach, and roasted potatoes.

Thinly pounded, grilled New Zealand, grass-fed New York strip with caramelized onions, cilantro salsa, pico de gallo, and roasted potatoes.

Tasting trio of creme brulee, tiramisu, and lemon pastry cream-strawberry Napoleon.

Puff pastry layered with lemon pastry cream and fresh strawberries.

Creamy cheesecake drizzled with raspberry sauce.

Pie crust filled with lemon custard sprinkled with pine-nuts and almonds.

Assortment of chef’s daily selections.

Warm chocolate lava cake with chocolate gelato.

Espresso soaked sponge cake layered with mascarpone and dusted with cocoa powder.

Traditional cannoli filled with ricotta and chocolate chips.

Traditional Madagascar vanilla creme brulee.

Fat-free cocoa creamy chocolate pudding with fresh strawberries.

Organic chocolate gelato, warm organic almond milk, dried cranberries, and toasted almonds.

Grilled chicken breast, mixed field greens, red and green grapes, granny smith apples, candied walnuts, celery, blue cheese crumbles, and balsamic vinaigrette.

Tuna, Cheddar cheese, and tomatoes on toasted sourdough.

Breaded chicken breast, arugula, tomatoes, provolone cheese, and pesto mayonnaise.

Prosciutto, salami, capicola, provolone cheese, lettuce, tomatoes, oil, and vinegar.

Meatballs, provolone, parmesan cheese, and fresh tomato sauce.

Vegetable broth and fresh vegetables.

Cannellini beans and small tube-shaped pasta.

Chunky Roma tomatoes and grilled ciabatta bread.

Chunky Roma tomatoes and grilled ciabatta bread.

Tomatoes, chickpeas, Oolives, green peperoncini, red onions, and balsamic vinaigrette.

Potatoes, red onions, celery, and mayonnaise.

Romaine lettuce, parmesan cheese, traditional Caesar dressing, garlic croutons.

Romaine lettuce, parmesan cheese, traditional Caesar dressing, garlic croutons.

Mixed field greens, cherry tomatoes, and balsamic vinaigrette.

Baby spinach, bacon bits, hard boiled eggs, toasted almonds, and raspberry vinaigrette.

Grilled green, yellow zucchini, eggplant, asparagus, and olive oil.

Fresh mozzarella, tomato, basil, and olive oil.

Shrimp, calamari, mussels, octopus, onions, celery, carrots, and lemon vinaigrette.

Seasonal fresh fruit medley.

Grilled chicken breast, avocado, lettuce, blue cheese, bacon, tomatoes, hard boiled eggs, and lemon vinaigrette.

Orzo pasta, cherry tomatoes, asparagus, black olives, capers, basil, olive oil

Lentils, arugula, cherry tomatoes, red onions, and olive oil.

Organic quinoa, cranberries, basil, carrots, lemon juice, and organic canola oil.

Salami, turkey breast, basil, tomatoes, mozzarella, and mustard-parmesan vinaigrette.

Grilled chicken breast, napa, red cabbage, cucumbers, edamame, carrots, scallions, cilantro, wontons, rice sticks, peanuts, and sesame-soy vinaigrette.

Grilled chicken breast, mixed field greens, red and green grapes, granny smith apples, candied walnuts, celery, blue cheese crumbles, and balsamic vinaigrette.

Citrus BBQ grilled chicken breast, avocado, pasilla peppers, corn, Cheddar and Jack cheese, tomatoes, pinto beans, tortilla strips, cilantro, and chipotle ranch dressing.

Ham, provolone cheese, lettuce, and tomatoes.

Fresh mozzarella cheese, tomatoes, basil, and olive oil.

Prosciutto, salami, capicola, provolone cheese, lettuce, tomatoes, oil, and vinegar.

Breaded chicken breast, arugula, tomatoes, provolone cheese, and pesto mayonnaise.

Hot corned beef, Swiss cheese, sauerkraut, and thousand islands on rye.

Grilled eggplant, green and yellow zucchini, asparagus, roasted red peppers, sliced tomatoes, and olive oil on ciabatta bread.

Tuna, onions, arugula, tomatoes, and caper-basil aioli dressing.

Roasted turkey, Swiss cheese, tomatoes, lettuce, dijon mustard, and mayonnaise.

Meatballs, provolone, parmesan cheese, and fresh tomato sauce.

Roasted beef, Swiss cheese, and natural au jus.

Hot pastrami on rye.

Breaded chicken breast, tomato sauce, and melted mozzarella cheese.

Half sandwich, a cup of soup, and a side salad.

Shredded sirloin, mixed bell peppers, onions, and mozzarella cheese on a hoagie roll.

Grilled chicken breast, avocado, bacon, tomatoes, lettuce, Swiss cheese, and mayonnaise on toasted wheat.

Bacon, lettuce, tomatoes, avocado, and mayonnaise on toasted sourdough.

Tuna, Cheddar cheese, and tomatoes on toasted sourdough.

Roasted turkey, Romaine lettuce, Caesar dressing, parmesan cheese, and spinach tortilla.

Each.

Each Scoop.