Pasta Mia West

Roasted red and green peppers, eggplant marinated, and cold calamari.

Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.

Deep-fried squid lightly breaded.

Cold Calamari marinated with olive oil, garlic, and lemon juice.

Deep-fried mozzarella cheese.

Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.

Mixed greens with red and green bell peppers, carrots, celery and fresh tomatoes topped with a grilled chicken breast

Romaine and red leaf lettuce with tomatoes and onions

Mixed greens with feta cheese and kalamata olives

Romaine lettuce with croutons, parmesan cheese and homemade Caesar dressing.

Red Sauce

Red Sauce

Red Sauce

Pink Creamy Sauce

Cheese Filled

Traditional Roman Style Potato Dumplings with Sausage, Porcini Mushrooms and Shallots in a Light Pomodoro Sauce

Meat Sauce

Meat Sauce

Fresh basil, cream

Garlic, oil touch of tomato

Spicy tomato, basil

Capers, olives, marinara

Tomato basil sauce

Meat Sauce

Cream Sauce

Cream Sauce. With Chicken 21.99

Penne Pasta with Pancetta Ham in a Creamy Tomato Sauce with a touch of Vodka

Chicken Breast, Eggplant, Prosciutto Ham and Mozzarella Cheese Covered Lightly with Demi Glaze Sauce

Chicken Breast Sauteed with Garlic, Capers, Oregano, Fresh Basil and Red Bell Peppers in a Light Tomato Sauce

Done the Original Way Roman Style

Sauteed Broccoli in Olive Oil and Garlic

Sauteed in Olive Oil and Garlic

with marinara sauce only

Second basket of our famous and delicious garlic bread

Mascarpone Cheese, Espresso Rum, Lady Fingers Cocao