Pho Little Saigon

Spicy lemon grass hot soup with rice vermicelli, sate, bean sprout, and basil.

Charbroiled pork and pork skin and egg loaf with steamed rice.

The traditional roll, fresh and delicious for you. It's always my first choice in any finger food party.

Egg roll is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. It is ground meat, usually pork, wrapped in rice paper and deep-fried.

Rare steak and beef ball noodle soup.

Spicy lemon grass hot soup with rice vermicelli, sate, bean sprout, and basil.

Whole shibang beef soup with bean sprout, basil, sriracha, and hoisin sauce.

Charbroiled pork and pork skin and egg loaf with steamed rice.

Roasted chicken with vegetables and seasoned rice.

Rare steak and beef ball noodle soup.

Spicy lemon grass hot soup with rice vermicelli, sate, bean sprout, and basil.

Whole shibang beef soup with bean sprout, basil, sriracha, and hoisin sauce.

Charbroiled pork, pork skin, and egg loaf with steamed rice.

Roasted chicken with vegetables and seasoned rice.

You might stay up after this drink.

Ground pork rolled w/ shrimp and carrot.

Rice paper rolled w/ shrimp, pork, cucumber, mint and lettuce.

Rice paper rolled with shredded pork skin and vegetable.

Rice paper rolled w shrimp and vegetable.

Rice paper rolled w/ charbroiled pork pasta and vegetable.

Rice paper rolled w charbroiled beef or pork and vegetable.

Special combination of steak, well done brisket, flank and tendon, tripe and beef balls.

Rare steak noodle soup.

Well done brisket noodle soup.

Tendon noodle soup.

Well done flank noodle soup.

Combination sandwich.

Grilled pork or beef sandwich.

Pork paste or shredded pork skin sandwich.

Sunrise-up eggs sandwich.

Shrimp porridge.

Fish porridge.

Seafood porridge.

Three flavored bean 'coconut milk.

Jelly dried plum, lotus seed drink.

Jelly and tropical coconut milk.

Logan in syrup.