Rosemary garlic, gorgonzola, and truffle.

Smothered in marinara.

Flash fried. Tossed with garlic and EVOO.

Served with calabrese aioli and marinara.

With mozzarella.

9 pieces. Served with blue cheese dressing.

Mixed greens, cherry tomatoes, red onion, mozzarella, croutons, and balsamic vinaigrette.

Hearts of Romaine, croutons, parmigiano-Reggiano, Caesar dressing, and croutons.

Hearts of Romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, and red wine vinegar.

Mixed greens, gorgonzola, apples, spicy candied walnuts, dried cherries, and balsamic vinaigrette.

Serves up to 3. Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions, and cherry tomatoes. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, and green onions (no sauce). Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. With natural cased pepperoni. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions, and Cholula hot sauce. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Tomato sauce, mozzarella, genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Buffalo fried chicken tossed in hot sauce, gorgonzola, ranch, and green onion. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Smokey BBQ sauce, Cheddar, bacon, ground beef, caramelized fried onion, and cilantro. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.

Serves up to 3. Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction (no sauce). Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Vine-ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions, and feta cheese. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Sliced mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, and 2 cage free eggs. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Vine-ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil, and parmigiano-reggiano. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves up to three. Marinated artichoke, sauteed spinach, garlic, provolone, ground pepper, and fresh lemon. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano.

Prosciutto di Parma, Honey, Arugula and Asiago ( No Sauce)

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Hot Pepper Oil, Soppressata Picante, Arugula, Parmigiano-Reggiano

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Thick and Thin cup and char Pepperoni, finished with fresh Basil

Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Pepperoni, Salami, Mushrooms, Bacon, Sausage, Ricotta and Basil

Serves 2 to 3. Sliced mozzarella, fennel sausage, pepperoni, garlic, EVOO, oregano, romano, and ricotta. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.

Serves 2 to 3. Sliced mozzarella, tomato sauce, garlic, fresh basi, EVOO, oregano, and romano. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.

Serves upto 5. Soppressata, prosciutto di parma, arugula, piave, and parmigiano reggiano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.

Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. Salami, Sliced Meatballs, Pepperoni, Bacon , Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma

Serves 2 to 3. Pepperoni. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3. Sauteed spinach and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3. Italian sausage and calabrese sausage. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3. Sliced meatballs, Italian sausage, and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

Serves 2 to 3.. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.

15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, Mushrooms, Pepperoni,Red Onion, Roasted Red Peppers, Italian Sausage, EVOO, romano, and oregano.

Serves to 2. Vine-ripened tomato sauce, roasted red pepper, Kalamata olive, goat cheese, and fresh basil. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.

Serves to two. Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, mixed greens, and tossed in balsamic vinaigrette. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.

Mozzarella, ricotto garlic, spinach, EVOO, romano, and oregano.

Meatballs, ricotta, garlic, sliced meatball, EVOO, romano, and oregano.

Mozzarella, romano, pepperoni, garlic, and oregano.

Mozzarella, romano, ricotta, crushed red pepper, garlic, and oregano.

With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese, and breadcrumbs.

3 meatballs with pasta and meat sauce.

500 mL.

Malibu infused lady fingers and shaved dark chocolate. Topped with Frangelico.

Bring home Tony's pizza ingredients , and make your own masterpiece at in your own kitchen! Choice of Cheese or Pepperoni