PT's Gold (Centennial)

Served with breakfast potatoes and choice of toast.

Thick-cut texas toast dipped in cinnamon and vanilla batter, served with powdered sugar, butter, and syrup.

Two eggs, our signature ½lb beef patty, and breakfast potatoes.

Two eggs, breakfast potatoes, and smoked bacon or breakfast sausage.

Three pancakes topped with powdered sugar, butter, and syrup.

Served with sea salt fries or twister fries. Signature pt’s burger sauce, iceberg lettuce, tomato, pickle and red onion.

Served with sea salt fries or twister fries. Beef and bean chili and cheddar cheese.

Served with sea salt fries or twister fries. Pepper jack cheese, smoked sriracha bacon, guacamole, spicy ranch dressing and tomato.

Served with sea salt fries or twister fries. Crispy fried onions, smoky BBQ sauce, bacon, and cheddar cheese.

Served with sea salt fries or twister fries. Spinach, blue cheese, sautéed mushrooms, caramelized onion, bacon and fig aioli.

Served with sea salt fries or twister fries. Garlic ranch, pepperoni, mushroom, sausage, tomato, and mozzarella.

Served with sea salt fries or twister fries. Smoked sriracha bacon, hash browns, fried egg and hangover sauce.

Signature pt’s burger sauce, iceberg lettuce, tomato, pickle, and red onion.

Beef and bean chili and cheddar cheese.

Pepper jack cheese, smoked sriracha bacon, guacamole, spicy ranch dressing, and tomato.

Crispy fried onions, smoky BBQ sauce, bacon, and cheddar cheese.

Spinach, blue cheese, sautéed mushrooms, caramelized onion, bacon and fig aioli.

Garlic ranch, pepperoni, mushroom, sausage, tomato and mozzarella.

Shaved beef, au jus, creamy horseradish, hoagie roll.

Oven-roasted turkey breast, slaw, thousand island and swiss cheese on toasted rye.

Grilled chicken breast, focaccia bun, spinach, pesto aioli, crispy fried onions, and tomato.

Ham, roasted turkey breast, smoked bacon, lettuce, tomato, green chile aioli and cheddar cheese on choice of white, wheat or a flour tortilla.

Shaved sirloin steak, bell pepper, onion and choice of cheese sauce or provolone.

Crispy fried chicken, bacon, iceberg lettuce, tomato and ranch dressing on a ciabatta roll.

Choice of white or wheat and cheese.

Marinara, parmesan and vine-ripe tomatoes.

Pork and vegetable dumplings, Asian slaw, soy-chili dipping sauce, and sriracha.

Crispy fried cauliflower served with jalapeno ranch dipping sauce.

Traditional, with olive oil and sumac-spiced pita bread.

Crispy tortilla stuffed with pepper jack and cheddar cheeses served with guacamole, house salsa, and sour cream.

Sriracha and sesame-breaded chicken bites, served with sweet soy aioli.

Tortilla chips smothered in pepper jack and cheddar cheeses, beer cheese sauce, beef, and bean chili, pickled jalapeños, onion, bell pepper, olives, avocado crema, lime crema, and house salsa.

Breaded white meat.

Breaded white meat .

Ranch, blue cheese, 1000 island, balsamic vinaigrette calorie count does not include dressing. Crisp romaine lettuce, tomato, cucumber, red onion, cheddar cheese, and croutons.

Crisp romaine lettuce, grilled chicken breast, creamy caesar dressing, parmesan, and croutons.

Iceberg and romaine lettuces, corn, green beans, cucumber, red onion, tomatoes, and crispy bacon, with choice of dressing.

Spicy grilled chicken, iceberg lettuce, roasted corn, black beans, avocado, red onion, red and green peppers, cheddar and pepper jack cheeses, fried tortilla strips and spicy ranch.

Pepperoni, sausage and smoked bacon.

Pepperoni, sausage, bell pepper, onion, mushroom, and black olive.

Bell pepper, mushroom, tomato, onion, black olive, and spinach.

Pepperoni, sausage, garlic ranch, mushroom, and tomato.

16 oz.

10 oz.

Breaded mozzarella cheese and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork and vegetable potstickers served with soy-chili dipping sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pretzel knots, salt, warm cheese sauce, and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved steak, cheddar cheese, mozzarella cheese, bacon, signature sauce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips, pepper jack and cheddar cheeses, beef and bean chili, pickled jalapenos, onion, bell pepper, olives, sour cream, chipotle cheese sauce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chipotle crema, Parmesan cheese

Chipotle cheese sauce, salsa, guacamole, tortilla chips

Grilled chicken, pepper jack & cheddar cheeses, chipotle ranch, salsa, guacamole

Our signature wings. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Salami, pepperoni, provolone cheese, black olives, pickled peppers, oregano, red wine vinaigrette

Grilled steak, romaine and iceberg lettuces, cucumber, tomato, avocado, blue cheese, balsamic vinaigrette

Pt's signature burger sauce, iceberg lettuce, tomato, pickle, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, spinach, fried onions, tomato, mayo, and focaccia bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PT’s signature burger sauce, lettuce, tomato, pickle, red onion

Blackened beef patty, grilled jalapenos, pepper jack cheese, tabasco mayo sauce

Salami, capicola, provolone cheese, lettuce, tomato, onion, pepperoncini, red wine vinaigrette

Smoked bacon, blue cheese, shredded lettuce, pickles

Sauteed mushrooms, smoked bacon, cheddar cheese, steak sauce mayo

Ham, roasted turkey, cheddar cheese, lettuce, tomato, mayo

Smashed avocado, smoked bacon, lettuce, tomato, mayo, grilled sourdough bread

Shaved sirloin steak, bell pepper, onion, choice of cheese

Crispy chicken, lettuce, tomato, gold fever sauce, ranch dressing, flour tortilla

Beer battered fish, tartar sauce, shredded lettuce, pickles

Beer battered fish, French fries, coleslaw

Pepperoni, Italian sausage, salami, artichoke hearts, garlic white sauce, mushrooms, tomato, onion, and mozzarella cheese.

Pepperoni, sausage, bell pepper, onion, mushrooms, and black olives.

Crispy fried chicken tossed in our signature gold fever sauce, and ranch dressing

Pepperoni, salami, capicola, mozzarella and provolone cheese, pepperoncini

Signature PT’s burger sauce, iceberg lettuce, tomato, pickle and red onion (270-360 Cal). If substituting a side salad, please note dressing preference in 'Special Instructions' (Ranch, Blue Cheese, 1000 Island, Balsamic Vinaigrette)

Beef and bean chili and cheddar cheese (330-520 Cal)

Pepper jack cheese, smoked Sriracha bacon, guacamole, spicy ranch dressing and tomato (730-980 Cal)

Crispy fried onions, smoky BBQ sauce, bacon and cheddar cheese (730-1050 Cal)

Spinach, blue cheese, sautéed mushrooms, caramelized onion, bacon and fig aioli (690-980 Cal)

Garlic ranch, pepperoni, mushroom, sausage, tomato and mozzarella (490-650 Cal)

Smoked Sriracha bacon, hash browns, fried egg and hangover sauce (710 Cal)

Signature PT’s burger sauce, iceberg lettuce, tomato, pickle and red onion (270-360 Cal)

Beef and bean chili and cheddar cheese (330-520 Cal)

Pepper jack cheese, smoked Sriracha bacon, guacamole, spicy ranch dressing and tomato (730-980 Cal)

Crispy fried onions, smoky BBQ sauce, bacon and cheddar cheese (730-1050 Cal)

Spinach, blue cheese, sautéed mushrooms, caramelized onion, bacon and fig aioli (690-980 Cal)

Garlic ranch, pepperoni, mushroom, sausage, tomato and mozzarella (490-650 Cal)

Classic bratwurst, spicy brown mustard and sauerkraut.

Shaved beef, au jus, creamy horseradish, hoagie roll (1030 Cal)

Oven-roasted turkey breast, slaw, thousand island and Swiss cheese on toasted rye (800 Cal)

Grilled chicken breast, focaccia bun, spinach, pesto aioli, crispy fried onions and tomato (1010/1250 Cal)

Ham, roasted turkey breast, smoked bacon, lettuce, tomato, green chile aioli and cheddar cheese on choice of white, wheat or a flour tortilla (1360/1470 Cal)

Shaved sirloin steak, bell pepper, onion and choice of cheese sauce or provolone (790 Cal)

Crispy fried chicken, bacon, iceberg lettuce, tomato and ranch dressing on a ciabatta roll (1430 Cal)

Choice of white or wheat and cheese (760 Cal)

Beer-battered Alaskan cod, Carolina-style slaw, curry aioli and tartar sauce (970 Cal)

Topped with diced onions, salsa and cilantro

Maryland-style crab cakes and remoulade sauce.

Crispy batter-fried dill pickle chips served with jalapeno ranch dipping sauce.

Marinara, Parmesan and tomato sauce (820 Cal)

Warm classic Bavarian, beer cheese sauce and honey mustard

Pork and vegetable dumplings, Asian slaw, soy-chili dipping sauce and Sriracha (380 Cal)

Crispy fried cauliflower served with jalapeño ranch dipping sauce (570 Cal)

Traditional, with olive oil and sumac-spiced pita bread (1000 Cal)

Crispy tortilla stuffed with pepper jack and cheddar cheeses, served with guacamole, house salsa and sour cream (800 Cal)

Sriracha and sesame-breaded chicken bites, served with sweet soy aioli (740 Cal)

Tortilla chips smothered in pepper jack and cheddar cheeses, beer cheese sauce, beef and bean chili, pickled jalapeños, onion, bell pepper, olives, avocado crema, lime crema and house salsa (1210 Cal)

Warm edamame, togarashi, salt and pepper (440 cal)

Grilled chicken, secret weapon sauce, bean sprouts, green onions, and butter lettuce cups. (450 cal)

(560 Cal)

(910 Cal)

(1820 Cal)

(520 Cal)

(840 Cal)

(1560 Cal)

(740 Cal)

(1100 Cal)

(1760 Cal)

(450 Cal)

(640 Cal)

(640 Cal)

(460 Cal)

(760 Cal)

(210 Cal)

(205 Cal)

(255 Cal)

(110 Cal)

(30 Cal)

Crisp Romaine lettuce, tomato, cucumber, red onion, cheddar cheese and croutons (540 Cal, not including dressing)

Crisp Romaine lettuce, tomato, cucumber, red onion, cheddar cheese and croutons (780 Cal, not including dressing)

Crisp Romaine lettuce, grilled chicken breast, creamy Caesar dressing, Parmesan and croutons (660 Cal)

Iceberg and Romaine lettuces, corn, green beans, cucumber, red onion, tomatoes and crispy bacon, with choice of dressing (440 Cal, calorie count does not include dressing)

Spicy grilled chicken, iceberg lettuce, roasted corn, black beans, avocado, red onion, red and green peppers, cheddar and pepper jack cheeses, fried tortilla strips and spicy ranch (720 Cal)

(2340 Cal)

(2620 Cal)

Pepperoni, sausage and smoked bacon (3290 Cal)

Pepperoni, sausage, bell pepper, onion, mushroom and black olive (2760 Cal)

Bell pepper, mushroom, tomato, onion, black olive and spinach (2610 Cal)

Pepperoni, sausage, garlic ranch, mushroom and tomato (3100 Cal)

Crispy fried chicken tossed in our signature Gold Fever sauce, ranch dressing (2620 Cal)

Served with breakfast potatoes and choice of toast (570 Cal)

(770 Cal)

(760 Cal)

Thick-cut Texas toast dipped in cinnamon and vanilla batter, served with powdered sugar, butter and syrup (595 Cal)

Our signature ½lb hamburger patty served with two eggs your style and crispy hash brown potatoes (890 Cal)

Two eggs, breakfast potatoes and smoked bacon or breakfast sausage (920 Cal)

Three pancakes topped with powdered sugar, butter and syrup (1050 Cal)

Traditional vanilla Belgian waffle served with butter, syrup and powdered sugar (1040 Cal)

Soft baked chocolate chip cookie served with vanilla ice cream, chocolate and caramel sauces and whipped cream (1010 Cal)

Warm pastry served with chocolate and caramel dipping sauces (1660 Cal)