Breaded mozzarella cheese and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork and vegetable potstickers served with soy-chili dipping sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pretzel knots, salt, warm cheese sauce, and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved steak, cheddar cheese, mozzarella cheese, bacon, signature sauce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips, pepper jack and cheddar cheeses, beef and bean chili, pickled jalapenos, onion, bell pepper, olives, sour cream, chipotle cheese sauce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chipotle crema, Parmesan cheese

Chipotle cheese sauce, salsa, guacamole, tortilla chips

Grilled chicken, pepper jack & cheddar cheeses, chipotle ranch, salsa, guacamole

Our signature wings. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.

Salami, pepperoni, provolone cheese, black olives, pickled peppers, oregano, red wine vinaigrette

Grilled steak, romaine and iceberg lettuces, cucumber, tomato, avocado, blue cheese, balsamic vinaigrette

Pt's signature burger sauce, iceberg lettuce, tomato, pickle, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, spinach, fried onions, tomato, mayo, and focaccia bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PT’s signature burger sauce, lettuce, tomato, pickle, red onion

Blackened beef patty, grilled jalapenos, pepper jack cheese, tabasco mayo sauce

Salami, capicola, provolone cheese, lettuce, tomato, onion, pepperoncini, red wine vinaigrette

Smoked bacon, blue cheese, shredded lettuce, pickles

Sauteed mushrooms, smoked bacon, cheddar cheese, steak sauce mayo

Ham, roasted turkey, cheddar cheese, lettuce, tomato, mayo

Smashed avocado, smoked bacon, lettuce, tomato, mayo, grilled sourdough bread

Shaved sirloin steak, bell pepper, onion, choice of cheese

Crispy chicken, lettuce, tomato, gold fever sauce, ranch dressing, flour tortilla

Beer battered fish, tartar sauce, shredded lettuce, pickles

Beer battered fish, French fries, coleslaw

Pepperoni, Italian sausage, salami, artichoke hearts, garlic white sauce, mushrooms, tomato, onion, and mozzarella cheese.

Pepperoni, sausage, bell pepper, onion, mushrooms, and black olives.

Crispy fried chicken tossed in our signature gold fever sauce, and ranch dressing

Pepperoni, salami, capicola, mozzarella and provolone cheese, pepperoncini