PT's Pub (Sunset)

Eggs, four strips of bacon or sausage, seasoned potatoes.

Steak, eggs, seasoned potatoes.

Powdered sugar, maple syrup.

Corned beef hash, seasoned potatoes, eggs any style.

Tortilla chips, pepper jack, cheddar, cheese sauce, beef and bean chili, pickled jalapeños, onion, bell peppers, olives, avocado, house salsa, sour cream.

Pepper jack, cheddar, avocado, house salsa, sour cream.

Bavarian salted pretzels, amber ale cheese sauce.

Beef and bean chili, cheddar, red onions, tortilla chips.

Creamy pepper jack, macaroni, coo coo fries, ranch.

Pork, vegetables, Asian slaw, soy and sweet chili dipping sauce.

Romaine lettuce, Parmesan, croutons, Caesar dressing.

Romaine lettuce, chopped chicken breast, ham, bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado, choice of dressing .

Cajun or grilled, lettuce, tomatoes, onion, pickles, toasted bun.

Onions, cheese sauce, hearth-baked roll.

Slow roasted pork, tangy BBQ sauce, coleslaw and crispy jalapenos, toasted bun.

Ham, chicken breast, bacon, cheddar, lettuce, tomato, mayonnaise, tortilla or choice of bread.

Rustic flatbread, thousand island dressing, Swiss cheese, caraway seed, Guinness braised corned beef, sauerkraut.

Marinara sauce, provolone, Parmesan cheese, beef meatballs, onion roll. Served with garlic Parmesan French fries.

Crispy fried shrimp, iceberg lettuce, tomato, zesty creole sauce. Served with side.

Six of our signature wings.

Ten battered white meat chicken nuggets.

Slow smoked pork, tangy BBQ sauce.

Two mini burgers, pickles, onions, cheddar, special sauce.

Beer battered filets, corn tortilla, cabbage, cilantro, onion, jalapeno ranch sauce.

Coo coo fries. Substitute twister™ fries, peppercorn sweet potato fries, golden tots or waffle fries

Olive oil, garlic, Parmesan.

Melted cheese, cheese sauce, jalapenos, house made salsa, sour cream, black olives.

Melted cheddar, cheese sauce.

Beef and bean chili, cheese sauce.

Breaded chicken breast, maple hot sauce, sage, waffle fries.

Grilled burger, onions, cheese sauce, pickles, ketchup.

Two pounds of nuggets, choice of three sauces.

Two and a half pounds of wings, choice of three sauces.

Two and a half pounds of fingers, choice of three sauces.

Three pounds of our signature wings, choice of three sauces.

Beef, pickles, onions, cheddar, special sauce.

Beef, cheddar, bacon, pickled jalapenos, jalapeno ranch sauce.

One pound of our signature wings.

Over a half pound of breaded white meat chicken.

Over a half pound of battered white meat chicken.

Over a half pound of breaded chicken strips.

Our signature wings. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork and vegetable potstickers served with soy-chili dipping sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips, pepper jack and cheddar cheeses, beef and bean chili, pickled jalapenos, onion, bell pepper, olives, sour cream, cheddar sauce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepperoni, sausage, bell pepper, onion, mushrooms, and black olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded mozzarella cheese and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork and vegetable potstickers served with soy-chili dipping sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pretzel knots, salt, warm cheese sauce, and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese-filled ravioli, marinara sauce, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded shrimp and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House chili, cheddar cheese, red onions, cheese sauce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved steak, cheddar cheese, mozzarella cheese, bacon, signature sauce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips, pepper jack and cheddar cheeses, beef and bean chili, pickled jalapenos, onion, bell pepper, olives, sour cream, cheddar sauce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature wings. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef and bean chili, cheddar cheese, diced onion, and tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pt's signature burger sauce, iceberg lettuce, tomato, pickle, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper jack cheese, smoked sriracha bacon, guacamole, tomato, and spicy ranch dressing. 1/2 beef served on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried onions, smoky BBQ sauce, bacon, and cheddar cheese. 1/2 beef served on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, spinach, fried onions, tomato, mayo, and focaccia bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepperoni, Italian sausage, salami, artichoke hearts, garlic white sauce, mushrooms, tomato, onion, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepperoni, sausage, bell pepper, onion, mushrooms, and black olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy fried chicken tossed in our signature gold fever sauce, and ranch dressing consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.