Breaded mozzarella cheese and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork and vegetable potstickers served with soy-chili dipping sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pretzel knots, salt, warm cheese sauce, and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheese-filled ravioli, marinara sauce, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded shrimp and cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House chili, cheddar cheese, red onions, cheese sauce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved steak, cheddar cheese, mozzarella cheese, bacon, signature sauce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tortilla chips, pepper jack and cheddar cheeses, beef and bean chili, pickled jalapenos, onion, bell pepper, olives, sour cream, cheddar sauce, and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our signature wings. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Wings and boneless wings are served plain or tossed in any of our signature sauces or spice blends. Served with ranch or blue cheese. Add carrot and celery sticks or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef and bean chili, cheddar cheese, diced onion, and tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pt's signature burger sauce, iceberg lettuce, tomato, pickle, and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper jack cheese, smoked sriracha bacon, guacamole, tomato, and spicy ranch dressing. 1/2 beef served on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried onions, smoky BBQ sauce, bacon, and cheddar cheese. 1/2 beef served on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, spinach, fried onions, tomato, mayo, and focaccia bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepperoni, Italian sausage, salami, artichoke hearts, garlic white sauce, mushrooms, tomato, onion, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pepperoni, sausage, bell pepper, onion, mushrooms, and black olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy fried chicken tossed in our signature gold fever sauce, and ranch dressing consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.