Two corn tortillas rolled and filled with a saute of shrimp, sweet peppers, onions, tomatoes and zucchini, topped with tomatillo sauce and served with white rice, beans, guacamole, and sour cream. Choice of tortillas.

A large flour tortilla filled with tender steak or grilled chicken slices, black bean relish, rice, melted cheese, and mild tomatillo sauce. Wrapped up and grilled to a crispy texture served with whole pot beans and fresh salsa, garnished with guacamole and sour cream.

Avocado, cilantro, serrano chile, red onion, tomatoes, cojita cheese, spices, and fresh lime juice.

3 corn tortillas stacked and filled with chicken and shredded beef, smothered with green and red sauce, topped with lettuce, pico de gallo, and cojita cheese served with rice and beans.

Marinated chicken breast char-broiled and topped with vegetables served with fajita vegetables and white rice.

A sampling of Que Mas' favorites! Nachos, quesadillas, flautas, taquitos, chimes, hot wings, topped with guacamole, sour cream, tomatoes, olives and green onions.

Corn chips, layered with beans, Jack cheese, nacho cheese, mild ranchera sauce, topped with guacamole, sour cream, jalapenos, and tomatoes.

Avocado, cilantro, serrano chile, red onion, tomatoes, cojita cheese, spices, and fresh lime juice.

Three mini tostadas topped with shrimp marinated in tasty lime orange juice with tomatoes, chile, onions, and cilantro topped with avocado slices.

Chicken drummettes lightly coated in a spicy cayenne pepper sauce served with ranch dressing.

Flour tortillas filled with lobster, crab, avocado, and cheese served with red pepper dip.

Six mini ground beef tacos served with fresh molcajete style salsa.

Roasted poblano pepper strips, tomatoes, and onions. Sauteed in a jalapeno butter sauce. Topped with Monterrey Jack and cotija cheeses served with fresh chips or tortillas.

Large flour tortilla, stuffed and grilled, served with guacamole, sour cream, and pico de gallo.

Grilled chicken sauteed with onions and peppers in a special sauce with lettuce cups and topped with tortilla strips served with a creamy chipotle sauce.

A crispy, bowl-shaped, flour shell layered with beans and your choice of beef, chicken, or chile Verde, lettuce, guacamole, sour cream, tomatoes, cheese, and salsa.

A layer of tortilla chips topped with refried beans, fresh hearts of Romaine lettuce, Iceberg, and other greens, sprinkled with olive oil, jalapeno juice, and lime juice. Garnished with avocado, tomato slices, and Mexican cheese. Topped with your choice of grilled chicken, ground beef, chile Verde, or grilled shrimp.

Fresh Romaine lettuce, tossed with cilantro Caesar dressing, topped with tomatoes, cojita cheese, and char-broiled chicken breast.

Char-broiled chicken breast, pot beans, crispy corn strips, white rice, cojita cheese, and lettuce, wrapped in a giant chipotle flavored tortilla, served with chipotle cream sauce.

Shrimp, surimi, white rice, cojita cheese, avocado slices, tartar sauce and tomatoes all nicely wrapped in a chipotle flavored tortilla served with black bean relish.

Soft corn tortilla served open-face, topped with char-broiled steak, pico de gallo and avocado slices served with pot beans and rice.

Spinach flour tortilla filled with grilled chicken, romaine lettuce. Caesar dressing, cojita cheese, tomatoes, and tortilla strips served with tomatillo sauce and pot.

2 Mini soft corn tortillas topped with char-broiled chicken breast, chipotle tartar sauce, cojita cheese, green cabbage, and pico de gallo served with pot beans and rice.

2 mini soft corn tortillas filled with grilled mahi-mahi, cabbage, pico de gallo. Cojitacheese and chipotle tartar sauce served with rice and pot beans.

2 mini soft corn tortillas filled with grilled jumbo shrimp, cabbage, pico de gallo, cojita cheese and chipotle tartar sauce, served with rice and pot beans.

Flour tortillas rolled and filled with cheese and your choice of beef or chicken, fried to a crispy texture, served with guacamole, sour cream, and tomatoes served with rice and beans.

Corn tortillas rolled, filled with your choice of beef or chicken, deep-fried to a crunchy golden brown, served with guacamole, sour cream, and corn relish. Served with rice and beans.

Two corn tortillas with steak and sauteed roasted poblano chili strips and sweet onions, smothered in our roasted tomato and bell pepper, Yucatan sauce and topped with guacamole, sour cream, pico de gallo, and red onions served with white rice and black beans.

Two corn tortillas filled with roasted vegetables, squash, zucchini, and mushrooms simmered in a tomatillo sauce and topped with sour cream served with black beans, white rice, guacamole, and corn relish.

2 corn tortillas rolled and filled with chicken, covered with a light tomatillo sauce, baked with cheese served with rice, beans, guacamole, and sour cream.

Two large corn tortillas filled with your choice of steak or chicken, sauteed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, cojita cheese, and pico de gallo. Served with rice, beans, sour cream, and pico de gallo.

2 soft corn enchiladas filled with chicken breast, sauteed onions, and cilantro cream sauce, topped with Jack cheese served with beans, white rice, guacamole, and pico de gallo.

3 corn tortillas stacked and filled with chicken and shredded beef, smothered with green and red sauce, topped with lettuce, pico de gallo, and cojita cheese served with rice and beans.

2 flour tortillas rolled and filled with a blend of lobster and crab topped with a white cream sauce served with white rice, beans, and sour cream.

A crispy variation of our burritos. Your choice of beef, chicken or chile Verde, plus beans and cheese, rolled in a flour tortilla and fried to a pastry-like, crispy texture, served with rice and beans, guacamole, sour cream, and pico de gallo.

A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas, or Chile Verde with rice and beans. Topped with sauce and baked with lots of cheese.

A giant chipotle tortilla, filled with mahi-mahi, shrimp and lobster sauteed with vegetables and topped with chipotle cream sauce, served with black beans and white rice.

A variety of fresh vegetables, grilled and seasoned with achiote sauce, wrapped in a spinach tortilla. Topped with cilantro cream sauce, served with black beans, white rice, and guacamole.

A large flour tortilla filled with tender steak or grilled chicken slices, black bean relish, rice, melted cheese, and mild tomatillo sauce. Wrapped up and grilled to a crispy texture served with whole pot beans and fresh salsa, garnished with guacamole and sour cream.

A flour tortilla filled with char-broiled steak or chicken breast, sauteed with lots of fresh vegetables and mild seasonings and topped with a mild Yucatan sauce and sour cream served with pot beans, rice, guacamole, and pico de gallo.

With red onions, tomatoes, mushrooms, red and green sweet bell peppers, yellow squash and Italian zucchini served with a plate of rice, beans, sour cream, and guacamole plus your choice of corn or flour tortillas.

With red onions, tomatoes, mushrooms, red and green sweet bell peppers, yellow squash and Italian zucchini served with a plate of rice, beans, sour cream, and guacamole plus your choice of corn or flour tortillas.

With red onions, tomatoes, mushrooms, red and green sweet bell peppers, yellow squash and Italian zucchini served with a plate of rice, beans, sour cream, and guacamole plus your choice of corn or flour tortillas.

With red onions, tomatoes, mushrooms, red and green sweet bell peppers, yellow squash and Italian zucchini served with a plate of rice, beans, sour cream, and guacamole plus your choice of corn or flour tortillas.

Fresh veggies, grilled and seasoned, served with white rice and black beans. With red onions, tomatoes, mushrooms, red and green sweet bell peppers, yellow squash, and Italian zucchini served with a plate of rice, beans, sour cream, and guacamole plus your choice of corn or flour tortillas.

Steak, chicken, and shrimp. With red onions, tomatoes, mushrooms, red and green sweet bell peppers, yellow squash, and Italian zucchini served with a plate of rice, beans, sour cream, and guacamole plus your choice of corn or flour tortillas.

Chicken breast sauteed in cheese and mild ranchero style sauce served on a bed of rice served with fajita vegetables and your choice of tortillas.

Chicken breast lightly breaded sauteed with mushrooms and white cream sauce served with rice and fajita vegetables.

Marinated chicken breast char-broiled and topped with vegetables served with fajita vegetables and white rice.

Succulent chunks of pork roasted to perfection served with rice, beans, pico de gallo, guacamole, red onion rounds, and fresh cilantro. Each dinner includes your choice of flour or corn tortillas.

Tender pork slowly simmered in a spicy tomatillo cilantro sauce served with Spanish rice, refried beans, and a garnish of red onions and cilantro. Each dinner includes your choice of flour or corn tortillas.

A 10 oz. USDA choice steak, char-broiled to your taste, served with one cheese enchilada, rice, beans, pico de gallo, guacamole, and choice of tortillas.

Cubed lean choice steak seasoned and sauteed in a lightly spicy red chili sauce served with rice, beans, and your choice of tortillas.

An 8 oz. USDA choice steak char-broiled served with shrimp sauteed in a mild sauce with onions, bell peppers served with grilled green onions, white rice, and beans. Choice of tortillas.

Two flour tortillas filled with a blend of shrimp, surimi rolled, and smothered with a cream sauce, avocado slices, and green onions. Choice of tortillas.

Two corn tortillas rolled and filled with a saute of shrimp, sweet peppers, onions, tomatoes and zucchini, topped with tomatillo sauce and served with white rice, beans, guacamole, and sour cream. Choice of tortillas.

Tender USDA choice steak with a roasted poblano pepper strips and Jack cheese, then wrapped in bacon and grilled to perfection. Smothered with sauteed vegetables in a Yucatan sauce served with refried beans, Spanish rice, guacamole, and sour cream. Choice of tortillas.

Large shrimp sauteed in a hot diablo sauce served with white rice, beans, and avocado slices. Choice of tortillas.

Juicy shrimp sauteed in a mild ranchera sauce with bacon served with white rice, beans, and avocado slices. Choice of tortillas.

Sauteed shrimp in a green tomatillo cilantro sauce, served with white rice, beans, and avocado slices. Choice of tortillas.

Sauteed shrimp in a jalapeno butter sauce, fresh lime juice, and finely chopped garlic served with white rice, refried beans, and fresh avocado slices. Choice of tortillas.

Serrano chiles sauteed with onions and mushrooms.

Roasted pasilla poblano chile pepper.