Ramen Sensei (3200 Las Vegas Blvd.S, Suite.1132)

Steamed soybeans dusted with salt.

Steamed soybeans sauteed in Asian garlic butter sauce.

Tempura fried zucchini served with a garlic mayonnaise.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Fried panko chicken karaage served with a spicy mayonnaise.

Sauteed Asian potstickers served with ponzu sauce.

Lightly fried shrimp shumai served with a sesame mustard sauce.

Lightly breaded and fried to perfection. Tossed in a sesame garlic sauce.

Lightly breaded and fried to perfection. Tossed in a chili ponzu sauce.

Lightly breaded and fried to perfection. Tossed in a black pepper teriyaki sauce.

Bao buns lightly fried with chashu pork, cucumber, lettuce, black pepper mayonnaise, and topped with sesame seeds.

Bao buns lightly fried with Panko-breaded crispy chicken, coleslaw, black pepper mayonnaise, and topped with sesame seeds.

Bao buns lightly fried with panko-breaded crispy shrimp, coleslaw, black pepper mayonnaise, and topped with sesame seeds.

Panko-breaded crispy shrimp, Asian coleslaw, guacamole topped with ginger teriyaki sauce, and red bell pepper served in a crispy gyoza shell.

Sashimi grade tuna, yellowtail, salmon, shrimp mixed with cucumber, avocado, sesame seeds, and poke sauce served in a crispy gyoza shell.

Soy pork broth, tonkotsu soy, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori.

Soy pork broth, tonkotsu soy, ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds, and nori.

Miso broth, ramen noodle, green onions, arugula, spinach, sesame seeds, shiso leaf, red bell peppers, and spicy yuzu.

Soy pork broth, tonkotsu soy, ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori.

Soy pork broth, tonkotsu soy, chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori.

A classic chicken fried rice recipe. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.

Chashu pork, rice, egg, and chopped vegetables with garlic flavored butter.

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers, and fried noodles.

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger, garlic, and topped with sesame seeds.

Spicy coleslaw with cayenne pepper and Sriracha.

5 ounce serving of steamed rice.

A traditional Japanese ice cream wrapped in sweet rice cake; Strawberry, Mango and Yuzu.