Wheat flour flat bread stuffed with spicy potatoes and cilantro. Served with a side of yogurt and spicy pickle.

Wheat flour flatbread stuffed with cauliflower, spices, and cilantro. Served with a side of yogurt and spicy pickle.

Wheat flour flat bread rolled with Fenugreek, spices, and cilantro. Served with a side of yogurt and spicy pickle.

Wheat flour flatbread stuffed with cheese, spices, and cilantro. Served with a side of yogurt and spicy pickle.

Wheat flour flat bread stuffed with radish spices and cilantro. Served with a side of yogurt and spicy pickle.

Served with a side of yogurt and spicy pickle.

Chana masala garbanzo curry, garnished with onions. Served with large Indian fry bread and pickle.

Spinach and mustard curry, a north Indian comfort food. Served with corn Rotis bread made to order.

Crispy pastries stuffed with deliciously spiced potatoes and peas. Served with mint coriander chutney and tamarind chutney.

Samosa topped with garbanzo, tomatoes, onions and crispy sev yogurt. Served with mint and coriander chutney and tamarind chutney garnished with cilantro.

A mixture of puff rice, potatoes, tomatoes, onions, crushed puri's mixed with tamarind chutney and mint coriander chutney.

Flat puri topped with garbanzo, potatoes, tomatoes, onions, crispy sev, yogurt, tamarind chutney, and mint coriander chutney.

Puri served with potatoes, chickpeas, tamarind chutney, mint and coriander chutney served accompanied with spicy water.

Mixed vegetable fritters in a fresh chickpea batter with special Indian seasoning. Served with mint coriander chutney and tamarind chutney.

Yellowcake steamed, made from gram flour topped with mustard seeds, sesame seeds, and chili. Served with mint coriander chutney and onion.

Lentil vada fritters deeply fried and soaked in yogurt. Topped with tamarind sauce, mint coriander chutney and garnished with popular Indian spices and crunchy sev.

Crispy pastries stuffed with deliciously spiced lentils. Served with mint coriander chutney and tamarind chutney.

Yogurt drink.