Red Ribbon Bakeshop (10405 S. Eastern Ave., Suite 105 )

Moist chocolate chiffon roll filled and topped with chocolate icing to give you the chocolatiest treat.

Fudgy brownies generously topped with cashews.

Red Ribbon's signature noodle dish topped with our special sauce, sauteed pork, fried garlic, green onions, eggs, and chicharron (ground pork crackling).

Rich chocolate pound cake with delicious chocolate mousse finished with our signature cream and chocolate chips.

Purple yam chiffon filled with cream and macapuno strings finished with ube crumbs, and coconut flakes.

Rich and moist chocolate pound cake that is full of chocolate goodness.

Delicious and chewy dessert bar made with real Philippine mango bits.

Creamy caramel-flavored dessert bar with cashew nuts.

Moist and rich chocolate fudge bar.

Classic soft bread buns rolled in bread crumbs.

One-of-a-kind coconut goodness in creamy perfection.

Our best-selling butter Mamon topped with cheesy goodness.

Moist and soft chiffon bursting with mocha flavor.

Delicious 1 lb cake overflowing with banana deliciousness, in loaf size.

Your favorite cheesy ensaimada and now filled with real ube halaya.

Fudgy brownies generously topped with cashews.

Your favorite cheesy ensaimada and now filled with real Philippine mangoes.

Delicious 1 lb cake overflowing with banana deliciousness.

Moist and light chiffon cake topped with buttery goodness.

Moist, light chiffon cake topped with buttery goodness, and in loaf size.

The perfect blend of chiffon and hundred percent butter that delicately melts in your mouth.

Four layers of meringue wafer, rich buttercream icing, and scrumptious cashew nuts.

Each layer of our ube chiffon cake is filled with real Philippine ube halaya.

Soft, moist white chiffon filled, covered with yema caramel custard filling, and finished with toasted cashew nuts.

Four layers of meringue wafer, rich buttercream icing, and scrumptious cashew nuts.

Our best-selling cake. 3 layers of moist white chiffon cake, filled with real Philippine mangoes, our signature cream, and mango glaze.

Rich chocolate pound cake with delicious chocolate mousse finished with our signature cream and chocolate chips.

Decadent chocolate pound cake with salted caramel filling, topped, finished with rich chocolate shavings, and golden sugar.

Soft-baked meringue with real ube halaya filling and all rolled into one fabulous creation.

Mocha chiffon roll finished with rich mocha buttercream blend and topped with chocolate logs.

Rich butter icing mixed with juicy mango bits tucked in a roll of moist chiffon cake.

Moist chocolate chiffon roll filled and topped with chocolate icing to give you the chocolatiest treat.

Purple yam chiffon filled with cream and macapuno strings finished with ube crumbs, and coconut flakes.

Savory dough generously filled with delectable beef.

Savory dough generously filled with delectable pork.

Savory dough generously filled with delectable chicken.

Red Ribbon's signature noodle dish topped with our special sauce, sauteed pork, fried garlic, green onions, eggs, and chicharron (ground pork crackling).

Red Ribbon's signature noodle dish topped with our special sauce, sauteed pork, fried garlic, green onions, eggs, and chicharron (ground pork crackling).

Red Ribbon's signature noodle dish topped with our special sauce, sauteed pork, fried garlic, green onions, eggs, and chicharron (ground pork crackling).

Flavorful chicken and rice congee with shiitake mushrooms, egg slices, green onions, and fried garlic.