Red Robin Gourmet Burgers (Summerlin - 458)

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.

Try the shorter version of our famous tower.

Tangy and downright tasty kosher dill slices hand-battered and fried ’til golden brown. Served with a side of Campfire sauce.

Big Enough to Share! Topped with Bleu cheese and bacon crumbles, onion straws, diced tomatoes and ranch.

Cheesy and delicious. Served with celery sticks and sea salt tortilla chips.

Crispy sea salt tortilla chips served with the usual suspects.

Choice of 2: Fresh-Fried Zucchini Sticks • Fresh-Fried Mushrooms • Jalapeño Coins • Cheese Sticks • Sweet Potato Fries • Cheese Curds

Our Steak Fries topped with Red’s Chili Chili™, cheese, bacon, jalapeños and a side of ranch.

Steak Fries topped with queso, bacon, fried jalapeño coins and a drizzle of Fiery Ghost® Pepper Sauce. Served with a side of ranch dressing or Fiery Ghost Pepper Sauce.

A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing.

Tender and crunchy all-white chicken breast tossed in your choice of sauce: Buzz Sauce with Bleu cheese crumbles - Banzai with grilled pineapple - Whiskey River® BBQ with crispy onion straws - Honey Dijon topped with shredded cabbage and carrots - NEW! Island Heat with grilled pineapple and jalapeños. Served on top of Yukon kettle chips.

Crispy wings in your choice of sauce—Buzz Sauce with Bleu cheese crumbles - Banzai with grilled pineapple - Whiskey River® BBQ with crispy onion straws - Honey Dijon topped with shredded cabbage and carrots—on a bed of Yukon Kettle chips.

Fun and flavor, layer by layer. Tortilla chips loaded with Red’s Chili Chili™, two cheeses, guac, jalapeños, tomatoes, diced onion, salsa and sour cream.

The one that made us famous. Featuring Red’s pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese.

Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese.

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that’ll knock you off your board.

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River® BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds.

Gourmet burger joint or five-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1.® Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars.

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite.

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you’ll be grinning after the first bite.

Which came first, the bacon or the egg?* Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo.

Mushrooms of the world, we sauté you—in garlic Parmesan! Topped with melted Swiss.

You might need an extra napkin. Served open-face with a generous helping of Red’s Chili Chili™, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included.

White gloves not required. A fire-grilled burger layered with horseradish-sautéed mushrooms, gourmet steak sauce, Provolone, Country Dijon and crispy onion straws on an onion bun. Good thing you aren’t wearing gloves, because this could get messy.

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it’s the envy of the county fair.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, onions, lettuce and tomatoes served with Steak Fries or Freckled Fruit Salad.

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling—this 500-calorie protein powerhouse of a burger is full of flavor. Served with a side salad.

Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, lightly fried, Parmesan-sprinkled mushrooms, tomato bruschetta salsa, fresh avocado slices, sun-dried tomato spread and shredded romaine on a whole grain bun. Finally! A veggie burger done right.

Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted brioche bun.

A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made cheese sauce and Bleu cheese crumbles on a toasted brioche bun with roasted garlic aioli.

Fall in love with this burger. Provolone and Swiss cheeses over a ½ pound of 100% Black Angus beef patty topped with a Cheddar and Parmesan crisp, jalapeño relish, candied bacon, avocado, a blend of citrus-marinated tomatoes and onions plus shredded romaine on a brioche bun.

This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun.

Perhaps our Finest Burger yet. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted brioche bun with house-made Smoke & Pepper ketchup.

Two classic patties topped with ranch, bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce wrangled together on a sesame seed bun.

Two classic patties topped with this combo of Fiery Ghost Pepper Sauce, Pepper-Jack, fried jalapeño coins, fresh jalapeños, lettuce and tomato.

Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo.

Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato.

"Two classic patties topped with house-made, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo. Available for upgrade to the Big Tavern!"

Two classic patties topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it is.

The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo.

Grilled chicken breast basted with our bourbon-infused Whiskey River® BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts.

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo.

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone and romaine lettuce with a splash of balsamic vinegar on rustic ciabatta. It’s a true Renaissance burger.

Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce.

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side, with your choice of Bottomless Steak Fries® or Bottomless Freckled Fruit® Salad.

Crispy chicken tenders and Bottomless Steak Fries® cooked to perfection.

Fried chicken tenders and crispy shrimp docked alongside coleslaw and Bottomless Steak Fries®. Try it with ranch and cocktail sauce for dipping.

Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries®. Served with dill’d and pickle’d tartar sauce. Round out this British favorite with a pint of ale, old chap!

One fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.

Tender sliced prime rib on a cheesy baguette with caramelized onions, horseradish sauce, Provolone and au jus (which is just a fancy word for delicious) for dipping. Served with coleslaw and Bottomless Steak Fries®.

Premium hand-battered cod fillets and golden shrimp served with coleslaw and Bottomless Steak Fries®. Plus cocktail sauce and dill’d and pickle’d tartar sauce for dunking.

A perfectly pan-seared 6-oz. salmon fillet served with bottomless steamed broccoli and house-made coleslaw.

You'll melt over this ½-lb pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, Parmesan cheese and fresh parsley. Served with a bottomless side house or side Cesar salad.

Crispy chicken tenders tossed in our spicy Buzzard sauce and Bottomless Steak Fries® cooked to perfection.

There are plenty of fish in the sea, so try this combo instead: Crispy golden shrimp and coleslaw served with Bottomless Steak Fries® and cocktail sauce.

Two fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad.

Correct pronunciation not required! You’ll get enough of a mouthful with this delicious combination of turkey breast, hardwood-smoked bacon, mayo and, of course, lettuce, tomato and avocado.

We corralled the renegade flavors of the Southwest into a tasty spinach tortilla: grilled chicken with tangy Whiskey River® BBQ sauce, Cheddar cheese, lettuce, tortilla strips and a touch of ranch. Brace for the stampede!

A natural leader, this wrap rules with sliced, grilled chicken breast, Parmesan, tomatoes, romaine lettuce and Caesar dressing wrapped in a fresh spinach tortilla.

Choose your favorite wrap or sandwich and combine it with a cup of any of our savory soups.

Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled egg, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing.

Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greens. Served with garlic toast and choice of dressing.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red peppers, onions, roasted corn, lime and cilantro on mixed greens. Served with creamy salsa-ranch dressing on the side

Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing.

The king of all salads. Fresh, crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with grilled chicken breast. Served with a lemon wedge on the side.

Your favorite bowl of soup served with a crisp mixed greens house salad.

Say “oui” to this fresh favorite topped with melted Provolone and Parmesan. Served with garlic toast.

Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast.

Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips.

Try our meaty blend of beans, spices and hearty peppers. Topped with Cheddar, onions and tortilla strips.

Coca-Cola® products.

The drink that made us delicious. And famous. Light or regular.

Pucker up! Raspberry and lime fruit flavors, Sprite® and a fresh lime wedge.

Take a walk on the wild side with this tart and sweet prickly pear lemonade.

Fresh-Brewed Gold Peak® tea, regular, sweet or flavored with peach or raspberry.

The Drinkable Dessert! Bottomless Barq’s® and soft serve.

Make your sweet dreams come true when you grab a spoon and mix the whipped cream in to our delicious blend of Sprite® and candied orange.

Enjoy wild raspberry, Sprite® and the thrill of stirring in our whipped cream to create a soda that’s outta this world!

Choose from chocolate, vanilla, strawberry, banana, raspberry or peach.

A spellbinding combination of chocolate and cookies.

A salty, sweet and sinful blend of caramel and red Hawaiian sea salt.

Real lemon juice, strawberries, vanilla soft serve and strawberry purée.

A creamy blend of strawberries, bananas, grenadine, coconut cream, and pineapple juice. Sip to the beat of your heart—or a steel-drum band.

An all-ages classic with a creamy blend of coconut cream, pineapple juice and soft serve. Topped with whipped cream and a cherry.

A blissful blend of chocolate hazelnut spread and cocoa crisps. Topped with whipped cream, more cocoa crisps and dark chocolate Fruffles®.

Crispy, toasted mini marshmallows and graham cracker crumbs drizzled with chocolate syrup and topped with whipped cream and decadent fudge-dipped graham crackers.

Peach or raspberry iced tea or lemonade.

Indulgent chocolate brownie cake and hot fudge topped with vanilla ice cream and berry sauce.

An avalanche of chocolate and vanilla ice cream layered with OREO® cookies, fudge and caramel. Topped with whipped cream.

Rich New York-style cheesecake in a buttery graham cracker crust. Topped with whipped cream and sweet strawberries in berry sauce.

Get carried away with these sinfully rich and soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals. Served chilled with a side of berry "ketchup" for dipping, they're perfect for sharing. Go ahead, you deserve this.

Try the shorter version of our famous Doh! tower.

Doh! Why didn’t we think of it before? Of course it’s delicious when croissants mix with donuts! Enjoy this tasty towering treat with layers of flavors, tossed in cinnamon and sugar and served with caramel and fudge.

Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side

Macaroni & creamy cheese sauce.

9 honey-battered corn-dog bites

6 honey-battered corn-dog bites

Swirly noodles served with marinara sauce and topped with Parmesan cheese.

American cheese melted on Texas toast

3 breaded chicken tenders

2 breaded chicken tenders

Cheese Pizza

Pepperoni Pizza

Plain or with BBQ sauce, ranch or teriyaki for dipping.

Real lemon juice, strawberries, vanilla soft serve and strawberry purée.

Barq’s® and soft-serve.

A refreshingly fruity treat.

Choose from chocolate, vanilla, strawberry, banana, or raspberry.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.

Chicken tenders and Steak Fries with ranch. 1330 cal.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.

13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.

Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.

A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.

Chocolate hazelnut spread and cocoa crisp deliciousness. Topped with chocolate whipped cream, cocoa crisps and Chocolate Fruffles®. 1290 cal.

Coconut cream, pineapple juice, soft serve and whipped cream. 520 cal.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 500-530 cal.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 930-1100 cal.

Our famous blend of Minute Maid® lemonade and strawberries. 150 cal.

Real lemon juice, strawberries, soft serve and strawberry purèe. 360 cal.

Fresh-brewed Gold Peak® tea, regular, sweet, or flavored with peach or raspberry. 0-180 cal.

Strawberries, bananas, grenadine, coconut cream and pineapple juice. 410 cal.

Candied orange and Sprite® topped with whipped cream. 210 cal.

Chocolate and OREO® cookies. 580 cal.

Chocolate and OREO® cookies. 1040 cal.

Tart and sweet prickly pear lemonade. 190 cal.

Wild raspberry and Sprite® topped with whipped cream. 210 cal.

The Drinkable Dessert! Barq’s® and soft serve. 580 cal.

Sweet and salty deliciousness. 650 cal.

Sweet and salty deliciousness. 1190 cal.

Toasted mini marshmallows, graham cracker crumbs and chocolate syrup topped with whipped cream and fudge-dipped graham crackers. 1260 cal.

Coca-Cola® products. 0-130 cal.

Flavored with peach or raspberry. 120 cal.

Raspberry and lime flavors, Sprite®. 180 cal.

Dasani® sparkling berry with light blackberry flavor, blueberries and a lime garnish. 100 cal.

16.9 FL oz. bottled water. 0 cal.

Priced per gallon. Serves 10. 0-160 cal. Calories based on 12 Fl oz. Choose between Coca-Cola®, Diet Coke®, Coke® Zero, Dr. Pepper®, Barqs® Root Beer, Sprite®, and Dasani® Sparkling Berry.

50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River(r) BBQ and Teriyaki with carrot sticks on the side. Total cal 1090/serving. Wing Bar serves 10. Wings 520 cal./serving, based on 10 servings. Ranch Dressing 160 cal./serving, based on 10 servings. Bleu Cheese Dressing (with crumbles) 200 cal./serving, based on 10 servings. Buzzard Sauce 90 cal./serving, based on 10 servings. Teriyaki Sauce 60 cal./serving, based on 10 servings. Whiskey River BBQ Sauce 70 cal./serving, based on 10 servings. Carrot Sticks 5 cal./serving, based on 10 servings.

Crispy wings in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips. 1110-1280 cal.

Steak fries with red’s Chili Chili™, cheese, hardwood-smoked bacon crumbles, jalapeños, and ranch. 1540 cal.

Bleu cheese and hardwood-smoked bacon crumbles, crispy onion straws, diced tomatoes, and ranch. 420 cal.

Topped with diced red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips. 820 cal.

Golden-fried dill slices served with Campfire Mayo. 740 cal.

Sea salted tortilla chips, house-made salsa and guac, fresh jalapeños, corn and diced red onions. 710 cal.

Pick 2 golden-fried faves: Zucchini Fries - Jalapeño Coins - Cheese Sticks - Sweet Potato Fries. 410-560 cal.

Sea salted tortilla chips loaded with Red’s Chili Chili™, two cheeses, house-made guacamole and salsa, tomatoes, diced red onion and sour cream. Sprinkled with cilantro. 1390 cal.

Warm, soft, salty bear claw pretzel bites and New Belgium® Fat Tire® beer cheese. 810 cal.

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips. 930-1010 cal.

Six crispy onion rings served with Campfire Mayo and ranch. 910 cal.

13 crispy onion rings with Campfire Mayo and ranch. 1290 cal.

Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun. 1100 cal.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese. 960-1020 cal.

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes and mayo. 960 cal.

Gourmet steak sauce, Bleu cheese crumbles, crispy onion straws, lettuce, tomatoes and chipotle aioli on an onion bun. 1140 cal.

Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. 910 cal.

Red’s Chili Chili™, cheddar, chipotle aioli, and diced red onions. Served open-face. 860 cal.

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun. 620 cal.

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo. 930 cal.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce and tomatoes. 370-530 cal.

Two gourmet patties, your choice of cheese, red onion, red’s pickle relish, pickles, shredded lettuce, tomatoes, and mayo. 1150-1280 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. 770-840 cal.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo. 1110 cal.

Garlic-and-Parmesan-sautéed mushrooms with Swiss. 770 cal.

A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo, and your choice of cheese. Learn more at RedRobin.com/Impossible. 700-760 cal.

Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad. 540 cal.

Our custom-blended, ancient-grain-and-quinoa veggie patty is piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli and shredded romaine on a multigrain bun. Served with Steamed Broccoli. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce bun. 760 cal.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. 1130 cal.

Jalapeño-curry ketchup, curry-flavored red onions, hardwood-smoked bacon, provolone, crispy potato sticks, pickles, shredded romaine, and mayo. 830 cal.

Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine, and red onions on a ciabatta bun. 670 cal.

House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo. 710 cal.

Pickles, red onions, lettuce, tomatoes and mayo. 920 cal.

Pickles, lettuce, tomatoes, and red onions on the side. 360 cal.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo. 780 cal.

Whiskey River® BBQ Sauce, Cheddar, crispy onion stAraws, lettuce, tomatoes and mayo. 960 cal.

A juicy grilled chicken breast topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles, and lettuce. 820 cal.

Sautéed and blackened Portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine, and roasted garlic aioli on a toasted brioche bun. 870 cal.

Black-peppered bacon, cheddar, shredded romaine, dill pickle planks, and Smoke and Pepper™ ketchup on a toasted brioche bun. 760 cal.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun. 1050 cal.

A duo of melted cheddar and Provolone cheeses, bistro sauce, dill pickle planks, shredded romaine, and salt-and-peppered tomatoes on a toasted brioche bun. 790 cal.

Brown sugar glaze, candied bacon, Whiskey River® BBQ sauce, cheddar, caramelized onions, shredded romaine, and mayo on a toasted brioche bun. 1140 cal.

6-oz. Lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and shredded romaine on a toasted ciabatta bun. 880 cal.

810 cal.

930 cal.

1080 cal.

730 cal.

930 cal.

800 cal.

Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. 660 cal.

Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. 680 cal.

Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. 780 cal.

Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. 590 cal.

Two classic patties topped with Whiskey River® BBQ Sauce, Pepper-Jack, pickles, red onions, lettuce and mayo. 710 cal.

Two classic patties topped with fresh, housemade guac, and salsa, crunchy tortilla strips, pepper-jack and lettuce. Available for upgrade to the Big Tavern! 620 cal.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant. 680 cal.

Our spin on a classic grilled cheese with Swiss, Provolone and Cheddar melted over rustic Italian bread and topped with Parmesan-and-Cheddar crisp. 730 cal.

A wrap or sandwich and a cup of soup. 870-1240 cal.

Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla. 1030 cal.

Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce. 1520 cal.

Crispy chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Bleu cheese. 1630 cal.

Chicken tenders and Steak Fries with ranch. 1330 cal.

Chicken tenders and fried shrimp. Served with Steak Fries, ranch and cocktail sauce. 1330 cal.

Two ancho-grilled chicken breasts, housemade salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomatoes and tortilla strips. 470 cal.

One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with Cheddar, tomatoes and tortilla strips. 280 cal.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with a side salad or Caesar salad. 980/1040 cal.

Lightly blackened 6-oz. salmon fillet served with bruschetta salsa and steamed broccoli. 520 cal.

Hand-battered cod fillets and fried shrimp. Served with Steak Fries, cocktail sauce and Dill’d & Pickl’d Tartar Sauce. 1420 cal.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons, and avocado on mixed greens. Served with choice of dressing. 510 cal.

A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream and tortilla strips. 390 cal.

A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream and tortilla strips. 200 cal.

New England-style clam chowder. 420 cal.

New England-style clam chowder. 210 cal.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing. 880 cal.

Topped with melted Provolone and Parmesan. 340 cal.

Topped with melted Provolone and Parmesan. 170 cal.

Grilled chicken breast, romaine lettuce, croutons, and shredded Parmesan with caesar dressing. 750 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions and tortilla strips. 400 cal.

A blend of fire-grilled beef, beans, spices, and hearty peppers with cheddar, diced red onions and tortilla strips. 220 cal.

100 cal.

230 cal.

Grilled chicken breast, cheddar, tomatoes, croutons, and cucumbers on mixed greens. Served with choice of dressing. 270 cal.

A bowl of soup and a house salad with choice of dressing or traditional Caesar salad. 440-520 cal.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side. 900 cal.

3 breaded chicken tenders. 540 cal.

9 battered corn-dog bites. 530 cal.

American cheese melted on Texas toast. 380 cal.

Bite-sized strips of grilled chicken breast with a side of dipping sauce. 220-380 cal.

2 breaded chicken tenders. 360 cal.

6 battered corn-dog bites. 350 cal.

Cheese Pizza. 450 cal.

Pepperoni Pizza. 530 cal.

Macaroni & creamy cheese sauce. 380 cal.

Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes and pickles on the side. 340-450 cal.

Swirly noodles served with marinara sauce and topped with Parmesan cheese. 370 cal.

Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and berry sauce. 830 cal.

Four cinnamon and sugar croissant donut rings served with caramel and fudge. 770 cal.

Five of our chocolate chip cookies that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious. 1650 cal.

Chocolate brownie cake with hot fudge and berry sauce, served à la mode. 950 cal.

A mountain of chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream. 1360 cal.

Eight cinnamon and sugar croissant donut rings served with caramel and fudge. 1550 cal.

320 cal.

140 cal.

360 cal.

320 cal.

410 cal.

70 cal.

260 cal.

210 cal.

490 cal.

350 cal.

190 cal.

410 cal.

15 cal.

190 cal.

90 cal.

130 cal.

260 cal.

100 cal.

130 cal.

140 cal.

130 cal.

430 cal.

290 cal.

360 cal.

30 cal.

460 cal.

490 cal.

15 cal.

260 cal.