Rhythm Kitchen

Served with three sauces.

Served with shrimp brochette, Cajun grilled scallops, charbroiled oysters and rhythm kitchen oysters.

Gulf goat oysters with a garlic parmesan cheese compound butter.

Served with remould sauce.

Served with lemon.

Served buffalo style with ranch dressing.

Served with wonton chips.

Served with spinach and blackened alfredeaux.

Slow cooked memphis style.

Wrapped in bacon and grilled.

Served with cocktail sauce.

Served with andoullie sausage and vegetables with rhythm beurre blanc.

Served with wonton chips.

Served with sauce piquant.

Served with barbecued crawfish and mozzarella cheese.

Served with cocktail sauce and lemons.

Served with andoullie sausage, okra, fish, crab and shrimp.

Served with lump crab and mozzarella cheese.

Served with lump crab and mozzarella cheese.

Served with our own caesar dressing, parnesan cheese and croutons.

Served with red onions, red peppers and crispy wonton strips.

Served with crab, shrimp, carrots, tomatoes, bleu cheese crumbles, bacon and egg.

Served with cucumbers, carrots, tomatoes and croutons.

Served with spinach, red peppers, mushrooms, red onions, tomatoes, bacon and egg.

Full rack Memphis style, your choice wet or dry.

Served with catfish fillets, oyster, fried shrimp, crab cake and cold boiled shrimp.

Served with catfish fillets, oysters, fried shrimp, cold boiled shrimp and frog legs.

Served with catfish fillets and golden fried in southern tradition.

Plum shucked oysters fried in a cornmeal crust.

Served with chicken tenders seasoned, hand breaded and southern fried.

Served with seasoned, hand breaded and southern fried.

Served with gulf shrimp hand breaded and southern fried.

Served with crawfish tails seasoned and golden fried.

Served with green onions and red peppers.

Served with onions and peppers in a spicy cajun sauce.

Served with tomatoes, pepeprs, onions and spices topped with rice.

Served with a seasonal vegetable medley.

Served with a seasonal vegetable medley.

Served with cajun rice.

Served with a seasonal vegetable medley.

Blackened farm raised catfish served over rice and topped with shrimp creole.

Served with a seasonal vegetable medley.

Bacon wrapped with green peppers and onions with rhythm beurre blanc.

Served with shrimp sauteed in butter, olive oil, garlic, lemon and spinach.

Served with piquant sauce.

Served steaming hot with drawn butter.

Served with vegetables and rhythm beurre blanc.

Served with lemon.

Fresh ahi tuna tossed in soy poke reduction. Served with wonton chips.

Served southern fried or blackened.

Wrapped in bacon and grilled.

Andouille sausage and vegetables with rhythm beuree blanc.

Fried or a la flancha, served with sauce piogiant.

Spicy ahi tuna layered with spicy guacamole, served with wonton chips.

Slow cooked mempieis style.

Shrimp brochette, cajun grilled scallops, charbroiled oysters and rhythm kitchen oysters.

Gulf coast oysters with a garlic parmesan cheese compound butter.

Gulf oysters, southern fried and tossed in buffalo sauce, served with blue cheese dressing.

Served with cocktail sauce.

Served with remoulade sauce.

Spinach and artichokes topped with barbeque crawfish and mozzarella cheese.

Andouille sausage, okra, fish, crab and shrimp.

With lump crab and mozzarella cheese.

Fresh romaine lettuce with our own caesar dressing, parmesan cheese and croutons.

Mixed greens tossed in a spicy cashew vinaigrette topped with red onions, red peppers and crispy wonton strips.

Mixed greens topped with crab, shrimp, carrots, tomatoes, blue cheese crumbles, bacon, and egg, with your choice of dressing.

Mixed greens with cucumbers, carrots, tomatoes, and croutons, with your choice of dressing.

Spinach, red peppers, mushrooms, red onions, tomatoes, bacon and egg, with white balsamic vinaigrette.

Combination of farm raised catfish fillets, oysters, fried shrimp, crab cake and cold boiled shrimp.

Deluxe combination platter of farm raised catfish fillets, oysters, fried shrimp, cold boiled shrimp and frog legs.

Farm raised catfish fillets, golden fried in southern tradition.

Plump shucked oysters fried in a cornmeal crust.

Chicken tenders seasoned, hand breaded and southern fried. Buffalo style also available.

Blackened or hand breaded and southern fried.

Seasoned, hand breaded and southern fried.

Gulf shrimp hand breaded and southern fried.

Crawfish tails seasoned and golden fried.

Andoule sausage sauteed with onions and peppers in spicy cajun sauce. Topped with rice. Served with chicken.

Jumbo shrimp sauteed in a traditional sauce piquant loaded with tomatoes, peppers, onions and spices topped with rice.

Blackened farm raised catfish over rice covered with rice and creamy cajun alfredeaux with shrimp. Served with a seasonal vegetable medley.

Blackened farm raesed catfish over cajun rice covered with crawfish etouffee served with a seasonal vegetable medley.

A classic Louisiana dish. Crawfish tails in a roux based sauce. Seasoned with garlic and spices. Served with cajun rice.

Half fried crawfish. Half crawfish etouffee served over cajun rice and with a seasonal vegetable medley.

Blackened farm raised catfish served over rice. Topped with shrimp creole.

Pan fried crab cakes over cajun rice covered with crawfish etouffee. Served with a seasonal vegetable medley.

Single lobster tail baked to perfection. Cold water lobster served with drawn butter.

Two lobster tail baked to perfection. Cold water lobster served with drawn butter.

Bacon wrapped with green peppers and onions and rhythm beuree blanc.

Andouille sausage with vegetables and rhythm beuree blanc.

Cajun barbeque or lemon pepper.

Served with piogiant sauce.

Served steaming hot with drawn butter.

Linguini tossed with shrimp sauteed in butter, olive oil, garlic, lemon and spinach.

Blackened chicken breast tops a bed of pasta swirls tossed in a creamy cajun alfredeaux with green onions and red peppers.

Jumbo shrimp sauteed in a traditional sauce piquant loaded with tomatoes, peppers, onions and spices. Served on a bed of pasta.

Linguine tossed with crawfish, shrimp, scallops, mushrooms, and spinach in a cajun lemon herb garlic butter.

Your choice of wet or dry.

8 piece meal.

10 piece meal.