Roma Deli & Restaurant II

Fresh mozzarella, tomatoes, olives and basil with olive oil.

Prosciutto, fresh mozzarella, & tomatoes.

Fresh mozzarella and cream cheese mix, fried and served with marinara.

Baked hand breaded eggplant topped with prosciutto di parma, beef ragu & mozzarella.

Breaded eggplant topped with shrimp & white wine cream sauce.

Served with marinara sauce.

Bruscetta, roasted peppers, artichokes, olives, provolone, caprese , sopressata, prosciutto.

Calamari with finely chopped celery and carrots on top of a spring mix salad with our house dressing.

Roast beef topped with capers, mixed greens & Parmigiano.

Romaine lettuce topped with artichokes, cold cuts, cheese, tomato and onions.

Feta cheese, artichokes, roasted peppers, cucumbers, tomatoes, olives, spring mix.

Shredded romaine & iceberg lettuce with tomatoes, Caramelized walnuts, bermuda onions and blue cheese crumbles tossed in our House dressing.

All soups are made fresh.

Tomato & fresh basil, marinara, or Arrabiata sauce.

Spaghetti Pasta with fresh, homemade meat sauce.

Tomato and fresh basil, marinara or arrabiata Sauce.

Served with meat sauce.

Alla Panna - Alfredo sauce.

Homemade with fresh beef and bechamel, topped with meat sauce.

Stuffed with ricotta cheese and spinach, topped with marinara, mozzarella and baked.

Penne pasta with sauteed pancetta and onions finished with vodka in a pomodoro and cream sauce.

Potato pasta with pesto or pomodoro and fresh mozzarella or Gorgonzala cream.

Potato gnocchi pasta with fresh homemade Italian ground sausage and mushrooms in a creamy cheese sauce.

Broccoli, olive oil and garlic.

Penne pasta with ricotta cheese, provolone, fontina and marinara sauce topped with mozzarella and baked.

Rigatoni with meat sauce topped with mozzarella and fontina and baked.

Bow tie pasta with sauteed garlic, shallots, zucchini, ground beef and Pomodorini. Finished with wine in a marinara sauce.

Bow tie pasta with sauteed garlic, shallots, roasted pepper and chicken. Finished in a white wine and cream sauce.

Starchy Italian rice, cooked al dente with sauteed shrimps, garlic and cherry tomatoes, finished with wine and a touch of cream and grana cheese.

Starchy Italian rice, cooked al dente with Fresh homemade Italian Ground sausage and mushrooms in a creamy cheese sauce.

Fresh clams with red or white wine sauce.

Linguine pasta and shrimps in a spicy pomodoro sauce.

Linguine pasta and shrimps in a spicy pomodoro sauce.

Linguine pasta in a spicy red seafood broth with scallops, shrimps, calamari, mussels and clams.

Served with shrimps and mushrooms in a light pink sauce.

Tomato and wine sauce, peas, mushrooms, choice of sausage or chicken.

Seasonal vegetables. cream sauce, aglio olio or light marinara sauce.

Kalamata olives, capers, garlic, anchovies and fresh tomato in a Pomodoro sauce.

Angel hair with pomodoro sauce topped with pesto.

Sauteed pancetta and diced onions in a spicy marinara sauce.

Sausage and mushrooms in a tomato cream sauce.

Fettucine pasta with prosciutto, eggplant, onions and mushrooms, in a Pomodoro sauce with a touch of cream.

Served with chicken, peppers and onions in a spicy marinara sauce.

Sauteed onions, garlic, cherry tomato and sweet fresh basil, finished with wine and a touch of cream and grana Parmigiano.

Spaghetti pasta with sauteed pancetta, garlic and onion in a pomodoro sauce with parmesan cheese, parsley and a splash of wine.

Cheese tortellini with ham and peas in a cream sauce.

Pepperoni, sausage, ham, onions, green peppers, mushrooms, artichokes & mozzarella cheese.

Pepperoni & mozzarella cheese.

Pepperoni, sausage, ham, meatballs, pancetta & mozzarella cheese.

One quarter ham, one quarter artichokes, one quarter pepperoni and one quarter olives with mozzarella cheese.

Pomodoro sauce, fresh buffalo mozzarella & sweet basil.

Olive oil, fresh tomato, onions, garlic, ricotta, broccoli & mozzarella cheese.

Breast of chicken topped with prosciutto in a white wine sauce.

Breast of chicken topped with prosciutto in a white wine sauce.

Breast of chicken sauteed with Marsala wine and mushrooms

Breast of chicken sauteed in a lemon butter sauce with capers.

Breast of chicken breaded.

Sauteed chicken topped with eggplant, marinara and provolone.

Two breaded center cut pork chops.

Grilled 12 oz NY steak served with spring mix salad.

Oven roasted rack of lamb. served with side veggies.

Breaded eggplant with mozzarella and pomodoro sauce.

Stuffed bell pepper with beef, sausage, peas, ham and rice.

Two beef rollatini, stuffed with prosciutto cotto, provolone , raisins, and pinenuts in our special braciola sauce.

Your choice of picatta, marsala, saltimbocca or parmigiana.

Sauteed chicken breast or veal with garlic shallots, artichokes, tomatoes, capers & pancetta finished in a Montepulciano wine sauce & topped with sweet provolone cheese and shrimps.

Shrimps sauteed with garlic and wine, topped with Pomodoro sauce and mozzarella and baked.

Sauteed seabass filet in a white wine sauce with green olives and fresh tomatoes.

Sauteed in a white wine sauce, topped with shrimp fontina cheese and sage. Finished with a lemon squeeze.

Salmon sauteed in a lemon butter sauce.

Egg-battered & sauteed in a lemon butter sauce.

Italian soup with shrimps, clams, mussels, calamari & scallops in a spicy red broth.

French fries.

Mozzarella hand breaded fried and served with marinara.

Fresh mozzarella, tomatoes, olive, and fresh basil with olive oil.

Baked meatballs on crostini with marinara sauce and provolone cheese.

Baked hand breaded eggplant, topped with prosciutto, beef ragu, and mozzarella.

Served with marinara sauce.

Bruscetta, roasted peppers, artichokes, olives, provolone, mozzarella, sopressata, and prosciutto.

Breaded eggplant topped with shrimp and white wine cream sauce.

Prosciutto, fresh mozzarella, and tomatoes.

Shredded romaine and iceberg lettuce with tomatoes, caramelized walnuts, Bermuda onions, and blue cheese crumble tossed in our house dressing. Served with garlic bread.

Feta cheese, artichokes, roasted peppers, cucumbers, tomatoes, olives, and spring mix. Served with garlic bread.