Rosati's Pizza

Served with a side of marinara.

Served with a side of ranch.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

Five pieces served with choice of dipping sauce.

Served with a side of ranch.

Breadsticks topped with garlic butter and Mozzarella cheese & served with a side of marinara.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved asiago cheese. Served with sweet Italian dressing.

Crisp romaine lettuce hearts, toasted garlic croutons, and shaved asiago cheese. Served with a classic caesar dressing.

Chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles. Served with sweet Italian dressing.

Chopped romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, greek olives, sliced banana peppers, grape tomatoes, and shaved asiago cheese. Served with a Greek vinaigrette.

Romaine and iceberg lettuce, spinach leaves, grape tomato, red onion, and shaved asiago cheese. Served with choice of dressing.

Rosati’s meatballs baked with marinara sauce and mozzarella cheese on top. served with a side salad or french fries. Sweet peppers or hot giardiniera on sandwich complimentary.

Sliced thin and piled on Italian bread. Served with a side salad or french fries. Sweet peppers or hot giardiniera on sandwich complimentary.

Italian beef on Italian bread with melted mozzarella cheese on top. Served with a side salad or french fries. Sweet peppers or hot giardiniera on sandwich complimentary.

Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara. Served with a side salad or french fries. Sweet peppers or hot giardiniera on sandwich complimentary.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers. Served with a side salad or french fries. Sweet peppers or hot giardiniera on sandwich complimentary.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top. served with a side salad or french fries. Sweet peppers or hot giardiniera on sandwich complimentary.

Wings tossed in your choice of sauce and served with your choice of dressing.

Wings tossed in your choice of sauce and served with your choice of dressing.

Ravioli with marinara sauce stuffed with ricotta, parmesan, asiago & romano cheeses, topped with shaved asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago & romano cheeses with a hint of garlic & fresh parsley. Pasta is served with a side of garlic bread and Romano cheese.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & asiago cheese, topped with fresh parsley. Pasta is served with a side of garlic bread and Romano cheese.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley. Pasta is served with a side of garlic bread and Romano cheese.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley. Pasta are served with a side of garlic bread and Romano cheese.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved asiago cheese & fresh parsley. Pasta are served with a side of garlic bread and Romano cheese.

Traditional spaghetti with marinara sauce served with Rosati's famous meatballs from the family recipe, topped with shaved asiago cheese & fresh parsley. Pasta is served with a side of garlic bread and Romano cheese.

Serves two people. light, flaky crust that is crispy, and golden brown.

Serves three to four people. A light, flaky crust that is crispy, and golden brown.

Serves four to five people. A light, flaky crust that is crispy, and golden brown.

Serves five to six people. A light, flaky crust that is crispy, and golden brown.

Serves two people. Slightly thicker and hand-rolled edge.

Serves three to four people. Slightly thicker and hand-rolled edge.

Serves four to five people. Slightly thicker and hand-rolled edge.

Serves five to six people. Slightly thicker and hand-rolled edge.

Serves one to two people. Crispy gluten-free crust.

Serves one to two people. Served with chunky Pomodoro tomato on top of the pizza.

Serves two to three people. Buttery crust filled with mounds of mozzarella cheese and topped with chunky Pomodoro tomatoes.

Serves four to five people. Buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

Gourmet Italian sausage, mushroom, onion, and green pepper.

Gourmet Italian sausage, meatball, and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.

Olive oil, garlic, and sauteed spinach with tomato on top.

Gourmet Italian sausage, garlic, onion, and hot giardiniera.

Mushroom, onion, and green pepper with tomato on top.

A blend of pizza and BBQ sauces, topped with Canadian bacon, and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Crisp baked Italian turnover with pizza sauce, mozzarella cheese, and choice of ingredients. Served with a side of marinara sauce.

Crisp sicilian pastry shells filled with sweetened ricotta and chocolate chips dipped into pistachios and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with Nutella hazelnut spread.

2 scoops of ice cream & topped with chocolate sauce if desired.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.

530 cal.

5 pieces served with choice of dipping sauce. 960 cal.

Served with a side of marinara. 720 cal.

Serves four to five. Eight slices. 350 cal.

Vegetarian. Mushroom, onion and green pepper with tomato on top.

Rosati's Italian sausage link on Italian bread with choice of au jus or marinara. (940-950 Cal.)

Our own creation, slightly thicker and featuring a unique hand-rolled edge. Serves for five to six. 25 slices. 150 cal.

Gourmet Italian sausage, mushroom, onion and green pepper.

Home-made from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley. (1540 cal.)

640 cal.

Served with a side of marinara. 720 cal.

Served with a side of ranch. 900 cal.

Served with a side of marinara. 1340 cal.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara. 1310 cal.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. serves for three to four. 2000 cal.

5 pieces served with choice of dipping sauce. 960 cal.

Served with a side of ranch. 1040 ranch.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese. (640 Cal.)

Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese (180 Cal.)

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles. (440 Cal.)

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese. (580 Cal.)

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved Asiago cheese. (90 Cal.)

Sliced thin and piled high on Italian bread. (610 Cal.)

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top. (790 Cal.)

Rosati's Italian sausage link on Italian bread with choice of au jus or marinara. (940-950 Cal.)

Rosati's Italian sausage link and beef on Italian bread with sweet peppers. (110 Cal.)

Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top. (1150 Cal.)

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top. (840 Cal.)

530 cal.

1060 cal.

2110 cal.

Six to eight wings. 600 cal.

12-14 wings. 1190.cal.

920 cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves for two. 12 slices. 120 Cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves for three to four. 16 slices. 110 cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves for four to five. 20 slices. 120 cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. Serves five to six. 25 slices. 120 cal.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. Serves for two. 12 slices. 150 cal.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. Serves three to four. 16 slices. 150 cal.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. Serves four to five. 20 slices. 160 cal.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. Serves for five to six. 25 slices. 150 cal.

A gluten-free version of this Chicago classic. Serves for one to three. 350 cal.

A delicious and crispy gluten-free crust. Serves for one to two. 200 cal.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball, and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.

Gourmet Italian sausage, fresh garlic, onion and Rosati's hot giardiniera.

Vegetarian. Mushroom, onion and green pepper with tomato on top.

Vegetarian. Olive oil, fresh garlic and sautéed spinach with tomato on top (no pizza sauce).

A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Serves for two to three. Six slices. 400 cal.

Serves four to five. Eight slices. 350 cal.

A hearty pasta dish smothered in our home-made marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley. (1400 cal.)

Traditional spaghetti with marinara sauce served with Rosati’s famous meatballs from the family recipe, topped with shaved Asiago cheese, and fresh parsley. (1410 cal.)

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese, and fresh parsley. (1500 cal.)

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago and Romano cheeses with a hint of garlic, and fresh parsley. (1860 cal.)

Home-made from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley. (1540 cal.)

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley. (1630 cal.)

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago, and Romano cheeses, topped with shaved Asiago cheese and fresh parsley. (1080 cal.)

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips dipped into mixed nuts and covered with powdered sugar. (540 Cal.)

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Serves for three to four. (540 Cal.)

A chocolate chip cookie made in a deep dish pan served with vanilla ice cream. (1160 Cal.)

Two scoops of ice cream and topped with chocolate sauce if desired. (580 Cal.)

0-300 Cal.

0-930 Cal.

0-300 Cal.

Our signature - light, flaky crust that is always crispy & golden brown, perfecto!

Our own creation, slightly thicker & featuring a unique hand-rolled edge.

Gourmet Italian sausage, mushrooms, onions & green peppers.

Gourmet Italian sausage, meatballs, and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers, and black olives.

Gourmet Italian sausage, fresh garlic, onions, and Rosati's hot giardiniera.

Mushrooms, onions, and green peppers with tomatoes on top. Vegetarian.

Olive oil, fresh garlic, and sauteed spinach with tomatoes on top. No pizza sauce. Vegetarian.

A blend of Rosati's pizza & BBQ sauces, topped with Canadian bacon & pineapple.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onions, black & green olives, mushrooms, green peppers with tomatoes and bacon on top of a thin crust with a rolled edge.

Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with Rosati’s Chicago-Style sauce.

A delicious & crispy gluten-free crust.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese & served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara sauce.

Served with your choice of dipping sauce.

Romaine & iceberg lettuce, spinach leaves, green peppers, red onions, black & green olives, pepperoni, Canadian bacon, grape tomatoes, mozzarella cheese, and shaved Asiago cheese.

Crisp Romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese.

Finely chopped Romaine lettuce & iceberg lettuce, spinach leaves, grilled chicken, green peppers, red onions, black olives, bacon, grape tomatoes, and blue cheese crumbles.

Finely chopped Romaine & iceberg lettuce, spinach leaves, feta cheese. green peppers, Greek olives, sliced banana peppers, grape tomatoes, and shaved Asiago cheese.

Romaine & iceberg lettuce, spinach leaves, grape tomatoes, red onions, and shaved Asiago cheese.

Served with blue cheese or ranch dipping sauce.

Crisp baked Italian turnover with Rosati's pizza sauce. Mozzarella cheese & choice of ingredients. Served with a side of marinara sauce.

Sliced thin & piled high on Italian bread.

Our delicious Italian beef on Italian bread with mozzarella cheese melted on top.

Rosati's Italian sausage link on Italian bread with a choice of Au Jus or marinara sauce.

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Rosati's famous meatballs & marinara sauce with mozzarella cheese melted on top.

Breaded tender chicken breast baked with marinara sauce & mozzarella cheese on top.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Fettuccine noodles, and tender grilled chicken tossed in rich, creamy Alfredo sauce, made with Asiago & Romano cheese with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles and three kinds of cheese smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese & fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, parmesan & asiago & romano cheese, topped with shaved asiago cheese & fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta cheese & chocolate chips dipped into pistachios and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar, paired with rich Nutella hazelnut spread.

A chocolate chip cookie made in a deep dish pan served with vanilla ice cream.

2 scoops of ice cream topped with chocolate sauce if desired.