Rosati's Pizza

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves 3-4.

5 pieces served with choice of dipping sauce.

Served with a side of ranch.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese. Served with choice of dressing.

Crisp romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese. Served with choice of dressing.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles. Served with choice of dressing.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes and shaved Asiago cheese. Served with choice of dressing.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese.

Sliced thin and piled high on Italian bread. Hot sandwich served with french fries.

Hot sandwich served with french fries. Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Hot sandwich served with french fries. Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara.

Hot sandwich served with french fries. Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Hot sandwich served with french fries. Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.

Hot sandwich served with french fries. Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

Served 1-3. Served with a side of garlic bread and Romano cheese. A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.

Served 1-3. Served with a side of garlic bread and Romano cheese. Traditional spaghetti with marinara sauce served with Rosati’s famous meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Served 1-3. Served with a side of garlic bread and Romano cheese. Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese and fresh parsley.

Served 1-3. Served with a side of garlic bread and Romano cheese. Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Served 1-3. Served with a side of garlic bread and Romano cheese. Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Served 1-3. Served with a side of garlic bread and Romano cheese. Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.

Served 1-3. Served with a side of garlic bread and Romano cheese. Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

12 slices. Served for 2. Our signature - light, flaky crust that is always crispy and golden brown, perfection!

16 slices. Served for 3-4. Our signature - light, flaky crust that is always crispy and golden brown, perfection!

20 slices. Served for 4-5. Our signature - light, flaky crust that is always crispy and golden brown, perfection!

25 slices. Served for 5-6. Our signature - light, flaky crust that is always crispy and golden brown, perfection!

Served for 2. 12 slices. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Served for 3-4. 16 slices. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Served for 4-5. 20 slices. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Served for 5-6. 25 slices. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

Serves 1-2. A delicious and crispy gluten-free crust.

A gluten-free version of this Chicago classic.

Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Serves 2-3. 6 Slices.

Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes. Serves 4-5. 8 Slices.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball mushroom, onion and green pepper.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Gourmet Italian sausage, fresh garlic, onion & Rosati’s hot giardiniera.

Mushroom, onion and green pepper with tomato on top.

Olive oil, fresh garlic and sautéed spinach with tomato on top.

A blend of Rosati’s pizza & BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon,onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Crisp baked Italian turnover with Rosati’s pizza sauce, mozzarella cheese and choice of ingredients. Calzones Served with a side of marinara sauce.

Rosati's wings are tossed in the sauce of your choice and served with choice of dressing.

Rosati's wings are tossed in the sauce of your choice and served with choice of dressing.

Pepsi product.

Pepsi product. Please contact the merchant for drink selection.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich nutella hazelnut spread. Serves 3-4.

2 scoops of ice cream and topped with chocolate sauce if desired.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. 120 cal. per slice.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. 12" (270 cal. per slice), 14" (250 cal. per slice), 16" (270 cal. per slice), 18" (270 cal. per slice).

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. 12" (380 cal. per slice), 14" (360 cal. per slice), 16" (360 cal. per slice), 18" (350 cal. per slice).

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 150 cal. per slice.

Serves four to five. 350 cal. per slice.

530 cal.

Served with a side of marinara. 720 cal.

Sliced thin and piled high on Italian bread. 610 cal.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved Asiago cheese. 90 cal.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara. 1310 cal.

640 cal.

Served with a side of marinara. 720 cal.

Served with a side of ranch. 900 cal.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara. 1310 cal.

Served with a side of marinara. 1340 cal.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Serves three to four. 2000 cal.

Served with choice of dipping sauce. 960 cal.

Served with a side of ranch. 1040 cal.

530 cal.

1060 cal.

2110 cal.

600 cal.

1190 cal.

0-300 cal.

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese. 640 cal.

Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese. 180 cal.

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles. 440 cal.

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese. 580 cal.

Romaine and iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion, and shaved Asiago cheese. 90 cal.

Sliced thin and piled high on Italian bread. 610 cal.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top. 790 cal.

Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara. 940/950 cal.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers. 1110 cal.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top. 1150 cal.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top. 840 cal.

Up to four pizza ingredients. 920 cal.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. 120 cal. per slice.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. 110 cal. per slice.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. 120 cal. per slice.

Our signature - light, flaky crust that is always crispy and golden brown, perfecto. 120 cal. per slice.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 150 cal. per slice.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 150 cal. per slice.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 160 cal. per slice.

Our own creation, slightly thicker and featuring a unique hand-rolled edge. 150 cal. per slice.

A delicious and crispy gluten-free crust. 200 cal. per slice. Please know that we practice caution and proper procedures when preparing our gluten-free items and do our very best to ensure a final gluten-free product. In consuming our gluten-free products, be aware that there still may be a chance of cross-contact or cross-contamination. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. A pizza made with a gluten-free crust, but still prepared in a common kitchen has a risk of gluten exposure. Rosati’s pizza is not a gluten-free environment.

A gluten-free version of this Chicago classic. 350 cal. per slice. Serves one to two. Please know that we practice caution and proper procedures when preparing our gluten-free items and do our very best to ensure a final gluten-free product. In consuming our gluten-free products, be aware that there still may be a chance of cross-contact or cross-contamination. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. A pizza made with a gluten-free crust, but still prepared in a common kitchen has a risk of gluten exposure. Rosati’s pizza is not a gluten-free environment.

Serves two to three. 400 cal. per slice.

Serves four to five. 350 cal. per slice.

Gourmet Italian sausage, mushroom, onion, and green pepper. 12" (210 cal. per slice), 14" (200 cal. per slice), 16" (220 cal. per slice), 18" (220 cal. per slice).

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. 12" (380 cal. per slice), 14" (360 cal. per slice), 16" (360 cal. per slice), 18" (350 cal. per slice).

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. 12" (270 cal. per slice), 14" (250 cal. per slice), 16" (270 cal. per slice), 18" (270 cal. per slice).

Gourmet Italian sausage, fresh garlic, onion, and Rosati's hot giardiniera. 12" (210 cal. per slice), 14" (200 cal. per slice), 16" (210 cal. per slice), 18" (210 cal. per slice).

Vegetarian. Mushroom, onion, and green pepper with tomato on top. 12" (150 cal. per slice), 14" (140 cal. per slice), 16" (160 cal. per slice), 18" (150 cal. per slice).

Vegetarian. Olive oil, fresh garlic, and sautéed spinach with tomato on top (no pizza sauce). 12" (170 cal. per slice), 14" (160 cal. per slice), 16" (170 cal. per slice), 18" (170 cal. per slice).

A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple. 12" (150 cal. per slice), 14" (140 cal. per slice), 16" (150 cal. per slice), 18" (150 cal. per slice).

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black, and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge. 12" (510 cal. per slice), 14" (480 cal. per slice), 16" (470 cal. per slice), 18" (440 cal. per slice).

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley. 1400 cal.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley. 1410 cal.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese and fresh parsley. 1500 cal.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley. 1860 cal.

Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley. 1540 cal.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley. 1630 cal.

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago, and Romano cheeses, topped with shaved Asiago cheese and fresh parsley. 1080 cal.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts, and covered with powdered sugar. 540 cal.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread. Serves three to four. 2810 cal.

A chocolate chip cookie made in a deep dish pan served with vanilla ice cream. 1160 cal.

Two scoops of ice cream and topped with chocolate sauce if desired. 580 cal.

0-300 cal.

0-930 cal.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onion, black & green olives, mushrooms & green peppers with tomato and bacon on top of a thin crust with a rolled edge.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce & mozzarella cheese on top.

Our signature - light, flaky crust that is always crispy & golden brown, perfecto!

Our own creation, slightly thicker & featuring a unique hand-rolled edge.

A delicious & crispy gluten-free crust.

Gourmet Italian sausage, mushrooms, onions & green peppers.

Gourmet Italian sausage, meatballs & pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushrooms, onions, green peppers & black olives.

Gourmet Italian sausage, fresh garlic, onion & Rosati's hot giardiniera.

Vegetarian. Mushrooms, onions & green peppers with tomato on top.

Olive oil, fresh garlic & sauteed spinach with tomato on top. No pizza sauce.

A blend of Rosati's pizza & BBQ sauces, topped with Canadian bacon & pineapple.

Gourmet Italian sausage, meatballs, pepperoni, Canadian bacon, onion, black & green olives, mushrooms & green peppers with tomato and bacon on top of a thin crust with a rolled edge.

Available Monday - Friday from 11:00 am - 2:00 pm.

Available Monday - Friday from 11:00 am - 2:00 pm.

Available Monday - Friday from 11:00 am - 2:00 pm.

Available Monday - Friday from 11:00 am - 2:00 pm.

Available Monday - Friday from 11:00 am - 2:00 pm.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese & served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara.

Served with Cheddar Cheese Sauce on top.

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese & shaved Asiago cheese.

Crisp romaine lettuce hearts, toasted garlic croutons & shaved asiago cheese.

Finely chopped romaine & iceberg lettuce, spinach leaves, grilled chicken, green peppers, red onions, black olives, bacon, grape tomatoes & bleu cheese crumbles.

Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes & shaved asiago cheese.

Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onions & shaved asiago cheese.

Add up to 4 pizza ingredients.

Sliced thin & piled high on Italian bread. Served with fries and side of Au Jus.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top. Served with fries and side of au jus.

Rosati's Italian sausage link on Italian bread with a choice of Au Jus or marinara. Served with Fries.

Rosati's Italian sausage link & beef on Italian bread with sweet peppers. Served with fries and au jus.

Rosati's famous meatballs baked with marinara sauce & mozzarella cheese on top. Served with fries.

Breaded chicken breast baked with marinara sauce & mozzarella cheese on top.

Choose your own pairing of pasta & sauce. Then top with your choice of our gourmet toppings!

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, Mozzarella & Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with Rosati's famous meatballs from the family recipe, topped with shaved asiago cheese & fresh parsley.

Penne pasta simmered in a tomato cream sauce topped with our tender grilled chicken breast, shaved asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with asiago & romano cheeses with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, parmesan, asiago & romano cheeses, topped with shaved asiago cheese & fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips dipped into mixed nuts & covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.

A chocolate chip cookie made in a deep dish pan served with vanilla ice cream.

2 scoops of ice cream & topped with chocolate sauce if desired.

2 Liters & 12oz Cans