Rubio's

Your choice of seafood or grilled all natural chicken atop our new brown rice and quinoa and Romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, fresh sliced Hass avocados, black beans, cilantro lime mojo sauce, and toasted almonds.

Served with your choice of all natural chicken, grilled seafood or grilled veggies on a bed of fresh mixed greens with mango salsa, brown rice and quinoa, sliced avocado, crisp tortilla strips, and drizzled with a lemon agave white balsamic vinaigrette.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with mandarin oranges, fire-roasted corn, red chiles, avocado slices and black beans on fresh mixed greens, topped with tortilla strips, white sauce, and chipotle orange vinaigrette.

Your choice of seafood or grilled all natural chicken and a blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, and hass avocado slices on fresh mixed greens with a lemon agave white balsamic dressing.

Served with your choice of grilled all natural chicken, seafood or veggies with shredded cheese, crispy tortilla strips, salsa fresca, Romaine lettuce, cabbage, and chipotle Ranch dressing.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with citrus rice, black beans, guacamole, salsa fresca, chipotle sauce, Romaine lettuce, and your choice of roasted chipotle salsa or salsa verde.

Sustainable pan-seared shrimp with toasted cheese, All natural bacon, guacamole, citrus rice, blackened jalapenos, roasted chipotle salsa, chipotle sauce, and salsa fresca.

Sustainable wild alaska Coho salmon, grilled or house blackened, with fire-roasted corn, guacamole, Mexican rice, cabbage, cilantro/onion mix, and creamy chipotle sauce.

Sustainable pan-seared shrimp with guacamole, citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca, and creamy chipotle sauce.

Sustainable pan-seared shrimp with cheese, Mexican rice, “no-fried” pinto beans, salsa fresca, and creamy chipotle sauce.

Wild mahi mahi, grilled or house blackened, with fire-roasted corn, guacamole, mexican rice, cabbage, cilantro/onion, and creamy chipotle sauce.

Wild alaska pollock, fresh guacamole, black beans, our original white sauce, mild salsa, cabbage, cilantro, and onion. Served on a flour tortilla with chips.

Grilled all natural chicken with guacamole, shredded cheese, lettuce, salsa fresca, and creamy chipotle sauce on two stone-ground corn tortillas.

Grilled all natural chicken with toasted cheese, all natural bacon, Hass Avocado slices, cilantro/onion, roasted chipotle salsa, and creamy chipotle sauce on two stone-ground corn tortillas.

Snack-size tacos with grilled all natural chicken, topped with guacamole and cilantro/onion on stone-ground corn tortillas.

Grilled all natural chicken with citrus rice, guacamole, black beans, salsa fresca, Romaine lettuce, creamy chipotle sauce, and roasted chipotle salsa.

All natural steak with toasted cheese, crisp all natural bacon, hass avocado slices, cilantro/onion, roasted chipotle sals,a and creamy chipotle sauce on two stone-ground corn tortillas.

Grilled, all natural steak, fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa fresca wrapped in a warm flour tortilla with melted cheese. Served with lightly sea-salted tortilla chips.

Two Tacos made with fresh guacamole, cheese, salsa fresca, lettuce, and chipotle sauce. Served on a stone-ground corn tortilla with “no-fried” pinto beans and tortilla chips.

Snack-size tacos with grilled all natural chicken, topped with guacamole, and cilantro/onion on stone-ground corn tortillas.

All natural steak with citrus rice, guacamole, black beans, salsa fresca, Romaine lettuce, creamy chipotle sauce, and roasted chipotle salsa.

The original fish taco, salsa verde shrimp taco, and a wild mahi mahi taco.

The Original Fish Taco topped with guacamole, cheese, cabbage, cilantro/onion, and white sauce on two stone-ground corn tortillas.

Sustainable wild alaska pollock, hand-dipped in beer batter, topped with cabbage, white sauce, and mild salsa on two stone-ground corn tortillas.

The Original Fish taco, Salsa Verde Shrimp taco and a wild mahi mahi taco.

Sustainable Wild Alaska Coho salmon, grilled or house blackened, topped with fire-roasted corn, cilantro/onion, cabbage, and creamy chipotle sauce on two stone-ground corn tortillas.

Sustainable pan-seared shrimp with toasted cheese, all natural bacon, Hass Avocado slices, roasted chipotle salsa, cilantro/onion, and creamy chipotle sauce on two stone-ground corn tortillas.

Two tacos made with mango salsa, fresh guacamole, cabbage, and chipotle sauce. Served on a flour tortillas with “no-fried” pinto beans and tortilla chips.

Sustainable pan-seared shrimp topped with salsa verde salsa, hass avocado slices, melted cheese, cabbage, cilantro/onion mix, and creamy chipotle sauce on two warm flour tortillas.

Two tacos made with mango salsa, fresh guacamole, cabbage, and chipotle sauce. Served on a flour tortillas with “no-fried” pinto beans and tortilla chips.

Grilled all natural steak with fresh guacamole, cheese, salsa fresca, lettuce, and chipotle sauce on a stone-ground corn tortilla.

Grilled all natural chicken with toasted cheese, all natural bacon, Hass Avocado slices, cilantro/onion, roasted chipotle salsa, and creamy chipotle sauce on a stone-ground corn tortilla.

A blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, hass avocado slices, cilantro/onion, roasted chipotle salsa, and creamy chipotle sauce on a stone-ground corn tortilla. Served with “no-fried” pinto beans and tortilla chips.

Mango salsa, fresh guacamole, cabbage, and chipotle sauce on a flour tortilla.

Sustainable Wild Alaska Coho salmon, grilled or house blackened, topped with fire-roasted corn, cilantro/onion, cabbage, and creamy chipotle sauce on a stone-ground corn tortilla.

Grilled all natural steak with toasted cheese, all natural bacon, Hass avocado slices, cilantro/onion, roasted chipotle salsa, and creamy chipotle sauce on a stone-ground corn tortilla.

Sustainable pan-seared shrimp with toasted cheese, all natural bacon, Hass Avocado slices, roasted chipotle salsa, cilantro/onion, and creamy chipotle sauce on a stone-ground corn tortilla.

The Original Fish Taco® topped with guacamole, cheese, cabbage, cilantro/onion, and white sauce on a stone-ground corn tortilla.

Wild Pacific Mahi Mahi, grilled or house blackened, topped with fire-roasted corn, cabbage, cilantro/onion, and creamy chipotle sauce on a stone-ground corn tortilla.

Sustainable pan-seared shrimp topped with salsa verde salsa, Hass Avocado slices, melted cheese, cabbage, cilantro/onion mix, and creamy chipotle sauce on a warm flour tortilla.

Grilled all natural chicken with guacamole, shredded cheese, lettuce, salsa fresca, and creamy chipotle sauce on a stone-ground corn tortilla.

Sustainable wild alaska Pollock, hand-dipped in beer batter, topped with cabbage, white sauce, and mild salsa on a stone-ground corn tortilla.

Snack-size tacos topped with grilled all natural chicken, topped with guacamole, and cilantro/onion on stone-ground corn tortillas.

Snack-size tacos topped with grilled all natural steak, guacamole, and cilantro/onion on stone-ground corn tortillas.

Toasted flour tortilla with melted jack and Cheddar cheese. Served with our handmade guacamole, our salsa fresca, sour cream and a side of lightly sea-salted chips. Also available with all natural chicken and all natural steak.

Tortilla chips loaded with melted cheese, guacamole, salsa fresca, “no-fried” pinto beans, and sour cream. Also available with all natural chicken and all natural steak.

A blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, with toasted cheese, hass avocado slices, cilantro/onion, roasted chipotle salsa, and creamy chipotle sauce on a stone-ground corn tortilla. Served with "No-fried" pinto beans and tortilla chips.

A blend of grilled bell peppers, zucchini, yellow squash, red onion, and melted cheese in a flour tortilla. Served with a side of sour cream, fresh guacamole, salsa fresca, and tortilla chips.

A blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with citrus rice, guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce, and roasted chipotle salsa, and Served with tortilla chips.

Our signature “no-fried” pinto beans, jack and Cheddar cheese and mild salsa, and wrapped in a toasted flour tortilla.

Guacamole made fresh daily with hass avocados, cilantro, sea salt, and lime. Served with tortilla chips prepared fresh daily.

Made fresh daily in our kitchens with Hass avocados, chopped cilantro, natural sea salt, and lime juice.

Made fresh daily from scratch and topped with shredded cheese.

Made fresh daily from scratch and topped with shredded cheese.

Prepared fresh daily and sprinkled with natural sea salt.

Flavored with lime juice and lemongrass.

Made fresh daily from scratch.

All natural chicken, Mexican rice, black beans, and shredded cheese.

All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink.

Two, hand-battered, sustainable wild alaska pollock filets, and seasoned French fries. Choice of Ranch or ketchup for dipping. Includes choice of drink.

Four, all natural crispy chicken bites, and seasoned French Fries. Choice of Ranch or ketchup for dipping. Includes choice of drink.

Your choice of beverage.

Your choice of beverage and size.

A selection of freshly brewed teas, including black, mango tea, and passion fruit green tea.