Rubio's Coastal Grill (1500 N. Green Valley Pkwy)

Your choice of seafood or grilled all natural chicken atop our new brown rice and quinoa and romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire roasted corn and red onion marinated in garlic, lemon and sea salt fresh sliced hass avocados, black beans, cilantro lime mojo sauce and toasted almonds.

Your choice of seafood or grilled all natural chicken with citrus rice, black beans, guacamole, salsa fresca, chipotle sauce, romaine lettuce and your choice of roasted chipotle salsa or salsa verde.

Your choice of seafood or grilled all natural chicken with mandarin oranges, fire roasted corn, red chiles, avocado slices and black beans on fresh mixed greens, topped with tortilla strips, white sauce and chipotle orange vinaigrette.

Your choice of seafood or grilled all natural chicken with cauliflower, poblanos, red bell peppers, fire roasted corn, and red onion marinated in garlic, lemon and sea salt and Hass avocado slices on fresh mixed greens with a lemon agave white balsamic dressing.

Your choice of seafood or grilled all natural chicken with shredded cheese, crispy tortilla strips, salsa fresca, romaine lettuce, cabbage with chipotle ranch dressing.

Your choice of grilled all natural chicken or seafood on a bed of fresh mixed greens with mango salsa, brown rice and quinoa, fresh sliced hass avocados, crisp tortilla strips and drizzled with a lemon agave white balsamic dressing.

Toasted flour tortilla with melted jack and cheddar cheese. Served with our handmade guacamole, our salsa fresca, sour cream and a side of lightly sea salted chips. Available with all natural chicken all natural steak, veggies or cheese only.

Tortilla chips loaded with melted cheese, guacamole, salsa fresca, no fried pinto beans and sour cream. Available with all natural chicken, all natural steak or cheese only.

Sustainable wild Alaska Pollock, hand dipped in beer batter, topped with cabbage, white sauce and mild salsa on a stone ground corn tortilla. Served with "no fried" pinto beans and tortilla chips.

The original fish taco topped with guacamole, cheese, mild salsa, cabbage, cilantro, onion and white sauce on a stone-ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Enjoy our flight of three sustainable tacos. The original fish taco, salsa verde shrimp taco and a wild Pacific mahi mahi taco.

Grilled or house blackened mango wild Pacific mahi mahi, topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce on a flour tortilla. Served with "no-fried" pintobeans and tortilla chips.

Grilled or house blackened wild Pacific mahi mahi, topped with fire-roasted corn, cabbage, cilantro and onion and creamy chipotle sauce on a stone ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Sustainable wild Alaska Coho salmon, grilled or house blackened, topped with fire roasted corn, cilantro,onion, cabbage and creamy chipotle sauce on a stone ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Sustainable pan seared shrimp with toasted cheese, all natural bacon, hass avocado slices, roasted chipotle salsa, cilantro, onion and creamy chipotle sauce on a stone ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Sustainable pan seared shrimp topped with salsa verde salsa, hass avocado slices, melted cheese, cabbage, cilantro, onion mix and creamy chipotle sauce on a warm flour tortilla. Served with "no-fried" pinto beans and tortilla chips.

Enjoy our flight of three sustainable tacos. The original fish taco, salsa verde shrimp taco and wild pacific mahi mahi taco.

Sustainable pan seared shrimp with guacamole, citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and creamy chipotle sauce. Served with tortilla chips.

Sustainable pan seared shrimp with cheese, Mexican rice, "no-fried" pinto beans, salsa fresca and creamy chipotle sauce. Served with tortilla chips.

Sustainable pan seared shrimp with toasted cheese, all natural bacon, guacamole, citrus rice, blackened jalapenos, roasted chipotle salsa, chipotle sauce and salsa fresca. Served with tortilla chips.

Grilled or house blackened wild pacific mahi mahi with fire roasted corn, guacamole, Mexican rice, cabbage, cilantro, onion and creamy chipotle sauce. Served with tortilla chips.

Sustainable wild Alaska Coho salmon, grilled or house blackened, with fire-roasted corn, guacamole, Mexican rice, cabbage, cilantro/onion mix and creamy chipotle sauce. Served with tortilla chips.

Sustainable wild Alaska Pollock, hand dipped in beer batter with guacamole, black beans, cabbage, cilantro, onion, white sauce and mild salsa. Served with tortilla chips.

Our classic grilled shrimp burrito and the original fish taco served with "no-fried" pinto beans and tortilla chips.

Grilled all natural chicken with toasted cheese, all natural bacon, hass avocado slices, cilantro, onion, roasted chipotle salsa and creamy chipotle sauce on a stone ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Grilled all natural chicken with guacamole, shredded cheese, lettuce, salsa fresca, and creamy chipotle sauce on a stone-ground corn tortilla. Served with "no-fried" pinto beans™ and tortilla chips.

Snack size tacos with your choice of grilled all natural chicken and steak, topped with guacamole and cilantro, onion on stone ground corn tortillas. Served with "no-fried" pinto beans and tortilla chips.

Grilled all natural chicken with citrus rice, guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce and roasted chipotle salsa. Served with tortilla chips.

Grilled all natural chicken with guacamole, shredded cheese and salsa fresca. Served with tortilla chips.

Grilled all natural steak with toasted cheese, crisp all natural bacon, Hass avocado slices, cilantro, onion, roasted chipotle salsa and creamy chipotle sauce on a stone ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Grilled all natural steak with guacamole, shredded cheese, lettuce, salsa fresca, and chipotle white sauce served on a stone-ground corn tortilla. Served with “no-fried” pinto beans.

Snack size tacos with your choice of grilled all natural chicken and steak, topped with guacamole and cilantro, onion on stone ground corn tortillas. Served with "no-fried" pinto beans and tortilla chips.

Grilled all natural steak with citrus rice, guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce and roasted chipotle salsa. Served with tortilla chips.

Grilled all natural steak with guacamole, shredded cheese and salsa fresca. Served with tortilla chips.

Cauliflower, poblanos, red bell peppers, fire-roasted corn and red onion marinated in garlic, lemon and sea salt with toasted cheese, hass aavocado slices, cilantro, onion, roasted chipotle salsa and creamy chipotle sauce on a stone ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion marinated in garlic, lemon and sea salt with citrus rice, guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce and roasted chipotle salsa, Served with tortilla chips.

Our signature "no-fried" pinto beans™, jack and cheddar cheese and mild salsa, wrapped in a toasted flour tortilla, Served with tortilla chips.

Cauliflower, poblanos, red bell peppers, fire-roasted corn and red onion marinated in garlic, lemon and sea salt, hass avocado slices, cilantro and onion, roasted chipotle salsa and creamy chipotle sauce on a stone ground corn tortilla. Served with “no-fried” pinto beans and tortilla chips.

Sustainable wild Alaska Pollock, hand dipped in beer batter, topped with cabbage, white sauce and mild salsa on a stone ground corn tortilla.

The original fish taco topped with guacamole, cheese, cabbage, cilantro, onion and white sauce on a stone ground corn tortilla.

Grilled or house blackened wild Pacific mahi mahi, topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce on a flour tortilla.

Grilled or house blackened wild pacific mahi mahi, topped with fire-roasted corn, cabbage, cilantro, onion and creamy chipotle sauce on a stone ground corn tortilla.

A la carte. Sustainable wild alaska coho salmon, grilled or house blackened, topped with fire roasted corn, cilantro, onion, cabbage and creamy chipotle sauce on a stone ground corn tortilla.

Sustainable pan seared shrimp with toasted cheese, all natural bacon, hass avocado slices, roasted chipotle salsa, cilantro, onion and creamy chipotle sauce on a stone ground corn tortilla.

Sustainable pan-seared shrimp topped with salsa verde salsa, hass avocado slices, melted cheese, cabbage, cilantro, onion mix and creamy chipotle sauce on a warm flour tortilla.

Grilled all natural chicken with toasted cheese, all natural bacon, Hass Avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla.

Grilled all natural chicken with guacamole, shredded cheese, lettuce, salsa fresca and creamy chipotle sauce on a stone-ground corn tortilla.

Snack-size tacos with your choice of grilled all natural chicken and steak, topped with guacamole and cilantro/onion on stone-ground corn tortillas.

Grilled all natural steak with toasted cheese, crisp all natural bacon, hass avocado slices, cilantro, onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla. Served with "no-fried" pinto beans and tortilla chips.

Grilled all natural steak with guacamole, shredded cheese, lettuce, salsa fresca and chipotle white sauce served on a stone ground corn tortilla. Served with “no-fried” pinto beans.

Melted cheese wrapped in a flour tortilla. Served with your choice of two sides and a drink.

Grilled, all natural chicken and melted cheese wrapped in a flour tortilla. Served with your choice of two sides and a drink.

Our signature "no-fried" pinto beans with cheddar, jack and mozzarella cheese. Served with your choice of two sides and a drink.

2 chicken taquitos made with all natural chicken raised without antibiotics rolled in corn tortillas and topped with melted cheese. Served with your choice of two sides and a drink.

5 chicken bites made with all natural, white meat chicken raised without antibiotics. Served with your choice of two sides and a drink.

Sustainable wild Alaska Pollock, hand dipped in beer batter, topped with cabbage and white sauce on a stone ground corn tortilla. Served with your choice of two sides and a drink. Without salsa.

All natural chicken, Mexican rice, black beans and shredded cheese. Served with choice of two sides and a kids drink.

A selection of coca cola and Dr. pepper fountain drinks. SDSU serves pepsi products.

A selection of freshly brewed teas, including black, mango tea and passionfruit green tea.

A selection of odwalla and minute maid lemonades.

A warm cinnamon churro cooked to order.

Made with ghirardelli chocolate and rolled oats.

A classic sugar cookie with cinnamon chips and dusted with cinnamon sugar.

Layered with caramel and topped with dark chocolate ganache.

Lemon-lime custard layered between coconut shortbread.

Prepared fresh daily and sprinkled with natural sea salt.

Made fresh daily from scratch and topped with shredded cheese.

Made fresh daily from scratch and topped with shredded cheese.

Flavored with lime juice and lemongrass.

Made fresh daily from scratch.

Made fresh daily in our kitchens with hass avocados, chopped cilantro, natural sea salt and lime juice.

Guacamole made fresh daily in our kitchens with Hass avocados, chopped cilantro, natural sea salt, and lime juice. Served with tortilla chips prepared fresh daily and sprinkled with natural sea salt.

Sustainable pan-seared shrimp with cheese, Mexican rice, “no-fried” pinto beans™, salsa fresca and creamy chipotle sauce.

Wild Mahi Mahi, grilled or house blackened, with fire-roasted corn, guacamole, Mexican rice, cabbage, cilantro/onion and creamy chipotle sauce.

Served with your choice of all natural chicken, grilled seafood or grilled veggies on a bed of fresh mixed greens with mango salsa, brown rice and quinoa, sliced avocado, crisp tortilla strips and drizzled with a lemon agave white balsamic vinaigrette.

Your choice of seafood or grilled all natural chicken atop our new brown rice & quinoa and romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, fresh sliced Hass avocados, black beans, cilantro lime mojo sauce and toasted almonds.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with citrus rice, black beans, guacamole, salsa fresca, chipotle sauce, romaine lettuce and your choice of roasted chipotle salsa or salsa verde.

Sustainable pan-seared shrimp with toasted cheese, All Natural Bacon, guacamole, citrus rice, blackened jalapenos, roasted chipotle salsa, chipotle sauce and salsa fresca.

Wild Alaska Pollock, fresh guacamole, black beans, our original white sauce, mild salsa, cabbage and cilantro and onion. Served on a flour tortilla with chips.

Served with your choice of grilled all natural chicken, seafood or veggies with shredded cheese, crispy tortilla strips, salsa fresca, romaine lettuce, cabbage and chipotle ranch dressing.

Your choice of beverage and size.

A selection of freshly brewed teas, including black, mango tea and passion fruit green tea.

Your choice of beverage.

Sustainable Wild Alaska Pollock, hand-dipped in beer batter, topped with cabbage, white sauce and mild salsa on two stone-ground corn tortillas.

The Original Fish Taco® topped with guacamole, cheese, cabbage, cilantro/onion and white sauce on two stone-ground corn tortillas.

The Original Fish taco®, Salsa Verde Shrimp taco and a Wild Mahi Mahi Taco.

Sustainable pan-seared shrimp topped with salsa verde salsa, Hass Avocado slices, melted cheese, cabbage, cilantro/onion mix and creamy chipotle sauce on two warm flour tortillas.

Wild Mahi Mahi, grilled or house blackened, topped with fire-roasted corn, cabbage, cilantro/onion and creamy chipotle sauce on two stone-ground corn tortillas.

Two tacos made with mango salsa, fresh guacamole, cabbage and chipotle sauce. Served on a flour tortillas with “no-fried” pinto beans and tortilla chips.

Sustainable Wild Alaska Coho salmon, grilled or house blackened, topped with fire-roasted corn, cilantro/onion, cabbage and creamy chipotle sauce on two stone-ground corn tortillas.

Sustainable pan-seared shrimp with toasted cheese, all natural bacon, Hass Avocado slices, roasted chipotle salsa, cilantro/onion and creamy chipotle sauce on two stone-ground corn tortillas.

The Original Fish taco®, Salsa Verde Shrimp taco and a Wild Mahi Mahi Taco.

Sustainable pan-seared shrimp with guacamole, citrus rice, black beans, lettuce, roasted chipotle salsa, salsa fresca and creamy chipotle sauce.

Sustainable pan-seared shrimp with cheese, Mexican rice, “no-fried” pinto beans™, salsa fresca and creamy chipotle sauce.

Sustainable pan-seared shrimp with toasted cheese, All Natural Bacon, guacamole, citrus rice, blackened jalapenos, roasted chipotle salsa, chipotle sauce and salsa fresca.

Wild Mahi Mahi, grilled or house blackened, with fire-roasted corn, guacamole, Mexican rice, cabbage, cilantro/onion and creamy chipotle sauce.

Sustainable Wild Alaska Coho salmon, grilled or house blackened, with fire-roasted corn, guacamole, Mexican rice, cabbage, cilantro/onion mix and creamy chipotle sauce.

Wild Alaska Pollock, fresh guacamole, black beans, our original white sauce, mild salsa, cabbage and cilantro and onion. Served on a flour tortilla with chips.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with mandarin oranges, fire-roasted corn, red chiles, avocado slices and black beans on fresh mixed greens, topped with tortilla strips, white sauce and chipotle orange vinaigrette.

Your choice of seafood or grilled all natural chicken and a blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, Hass avocado slices on fresh mixed greens with a lemon agave white balsamic dressing.

Served with your choice of grilled all natural chicken, seafood or veggies with shredded cheese, crispy tortilla strips, salsa fresca, romaine lettuce, cabbage and chipotle ranch dressing.

Served with your choice of all natural chicken, grilled seafood or grilled veggies with citrus rice, black beans, guacamole, salsa fresca, chipotle sauce, romaine lettuce and your choice of roasted chipotle salsa or salsa verde.

Your choice of seafood or grilled all natural chicken atop our new brown rice & quinoa and romaine lettuce, topped with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, fresh sliced Hass avocados, black beans, cilantro lime mojo sauce and toasted almonds.

Served with your choice of all natural chicken, grilled seafood or grilled veggies on a bed of fresh mixed greens with mango salsa, brown rice and quinoa, sliced avocado, crisp tortilla strips and drizzled with a lemon agave white balsamic vinaigrette.

Grilled all natural chicken with toasted cheese, all natural bacon, Hass Avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on two stone-ground corn tortillas.

Grilled all natural chicken with guacamole, shredded cheese, lettuce, salsa fresca, and creamy chipotle sauce on two stone-ground corn tortillas.

Snack-size tacos with grilled all natural chicken, topped with guacamole and cilantro/onion on stone-ground corn tortillas.

Grilled all natural chicken with citrus rice, guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce and roasted chipotle salsa.

All natural steak with toasted cheese, crisp all natural bacon, Hass Avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on two stone-ground corn tortillas.

Two Tacos made with fresh guacamole, cheese, salsa fresca, lettuce and chipotle sauce. Served on a stone-ground corn tortilla with “no-fried” pinto beans and tortilla chips.

Snack-size tacos with grilled all natural chicken, topped with guacamole and cilantro/onion on stone-ground corn tortillas.

All natural steak with citrus rice, guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce and roasted chipotle salsa.

Grilled, all natural steak, fresh guacamole, seasoned French fries, creamy chipotle sauce, and salsa fresca wrapped in a warm flour tortilla with melted cheese. Served with lightly sea-salted tortilla chips.

A blend of grilled bell peppers, zucchini, yellow squash, red onion and melted cheese in a flour tortilla. Served with a side of sour cream, fresh guacamole, salsa fresca and tortilla chips.

A blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, with toasted cheese, Hass Avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla. Served with "no-fried" pinto beans™ and tortilla chips.

A blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion with citrus rice, guacamole, black beans, salsa fresca, romaine lettuce, creamy chipotle sauce and roasted chipotle salsa, Served with tortilla chips.

Our signature “no-fried” pinto beans™, jack and cheddar cheese and mild salsa, wrapped in a toasted flour tortilla.

Toasted flour tortilla with melted jack and cheddar cheese. Served with our handmade guacamole, our salsa fresca, sour cream and a side of lightly sea-salted chips. Also available with all natural chicken and all natural steak.

Tortilla chips loaded with melted cheese, guacamole, salsa fresca, “no-fried” pinto beans™ and sour cream. Also available with all natural chicken and all natural steak.

Sustainable Wild Alaska Pollock, hand-dipped in beer batter, topped with cabbage, white sauce and mild salsa on a stone-ground corn tortilla.

The Original Fish Taco® topped with guacamole, cheese, cabbage, cilantro/onion and white sauce on a stone-ground corn tortilla.

Grilled all natural chicken with guacamole, shredded cheese, lettuce, salsa fresca, and creamy chipotle sauce on a stone-ground corn tortilla.

Grilled all natural steak with fresh guacamole, cheese, salsa fresca, lettuce, and chipotle sauce on a stone-ground corn tortilla.

Wild Pacific Mahi Mahi, grilled or house blackened, topped with fire-roasted corn, cabbage, cilantro/onion and creamy chipotle sauce on a stone-ground corn tortilla.

Mango salsa, fresh guacamole, cabbage and chipotle sauce on a flour tortilla.

Sustainable pan-seared shrimp topped with salsa verde salsa, Hass Avocado slices, melted cheese, cabbage, cilantro/onion mix and creamy chipotle sauce on a warm flour tortilla.

Sustainable Wild Alaska Coho salmon, grilled or house blackened, topped with fire-roasted corn, cilantro/onion, cabbage and creamy chipotle sauce on a stone-ground corn tortilla.

Grilled all natural chicken with toasted cheese, all natural bacon, Hass Avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla.

Grilled all natural steak with toasted cheese, all natural bacon, Hass avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla.

Sustainable pan-seared shrimp with toasted cheese, all natural bacon, Hass Avocado slices, roasted chipotle salsa, cilantro/onion and creamy chipotle sauce on a stone-ground corn tortilla.

A blend with cauliflower, poblanos, red bell peppers, fire-roasted corn, and red onion, Hass avocado slices, cilantro/onion, roasted chipotle salsa and creamy chipotle sauce on a stone-ground corn tortilla. Served with “no-fried” pinto beans™ and tortilla chips.

Snack-size tacos topped with grilled all natural chicken, topped with guacamole and cilantro/onion on stone-ground corn tortillas.

Snack-size tacos topped with grilled all natural steak, guacamole and cilantro/onion on stone-ground corn tortillas.

Prepared fresh daily and sprinkled with natural sea salt.

Made fresh daily from scratch and topped with shredded cheese.

Made fresh daily from scratch and topped with shredded cheese.

Flavored with lime juice and lemongrass.

Made fresh daily from scratch.

Made fresh daily in our kitchens with Hass avocados, chopped cilantro, natural sea salt, and lime juice.

Guacamole made fresh daily with hass avocados, cilantro, sea salt and lime. Served with tortilla chips prepared fresh daily.

All natural chicken, Mexican rice, black beans and shredded cheese.

All natural chicken rolled in crispy corn tortillas and topped with shredded cheese. Served with a choice of two sides and a drink.

Four, all natural crispy chicken bites and seasoned French Fries. Choice of ranch or ketchup for dipping. Includes choice of kid's drink.

Two, hand-battered, sustainable Wild Alaska Pollock filets and seasoned french fries. Choice of ranch or ketchup for dipping. Includes choice of kid's drink.