Vegetarian, spinach and onion fritters bound together with besan flour, cumin, ajwain & cilantro.

Vegetarian, slender fried rolls stuffed with delicately flavored vegetable.

Vegetarian, crispy Cauliflower florets tossed with vegetables and Chinese style sauce.

Vegetarian, short crust pastry stuffed with mildly spiced cumin potatoes & green peas.

Jumbo chicken wings marinated in chef classic marinade & grilled in tandoor oven.

Vegetarian, tender boneless chicken/ Paneer stir fried with bell peppers, onions & chilies in indo-Chinese sauce.

Combination of jumbo shrimp, chicken tikka, and lamb kebabs served with mint & tamarind chutney (shrimp substitute available).

Gluten Free, spiced cream cheese and yogurt marinated grilled chicken, cilantro chutney.

Vegetarian, tender boneless chicken/ Paneer stir fried with bell peppers, onions & chilies in indo-Chinese sauce.

Vegetarian.

Vegetarian. Standard salad.

Mixed greens, tender chicken in tikka masala marinade.

Vegetarian.

Onion, cucumber, tomatoes, chat masala.

Vegetarian.

Vegetarian.Wheat flour noodles stir fried with assorted vegetables in Chinese style sauce.

Vegetarian. Homemade cheese stir-friedwith bell peppers, onions, chilies, ginger and garlic in chef’s special fusion sauce.

Vegetarian. Chicken chunks tossed with bell peppers, onions, chilies, ginger and garlic in chef’s special fusion sauce.

Gluten Free, pan seared north Atlantic salmon, nilgiri korma sauce, served with coconut rice.

Fresh spinach coated paneer dumplings, tomato-ginger sauce, served w/lemon rice.

Combination of chicken tikka, murgh malai, lamb seekh, tandoori jhinga, and chicken reshmi kebabs.

Succulent pieces of chicken marinated overnight with over a dozen herbs and spices, roasted in clay oven.

Tender white meat chicken marinated in garlic, lemon, cheese and indian spices.

Homemade cheese in chef classic marinade grilled in tandoor with bell peppers and onions.

Ground lamb seasoned with fresh indian herbs, chopped onions, chilies and spices grilled in tandoor oven.

Boneless chicken breast marinated with yogurt, lemon juice, spices and grilled in a tandoor oven.

Tiger prawns in classic marinade lemon juice, chickpea flour, spices broiled in tandoor oven.

Fish of the day fillets are marinated with homemade yogurt, lime and spices roasted in tandoor oven.

Tender white meat chicken infused with fresh fenugreek marinade crème fraiche, cheese and indian spices.

Steamed brown rice.

Indo-Chinese style fried rice with mixed spices.

Fragrant basmati rice cooked in sealed pot with herbs and spices vegetables.

Choice of paneer, veg, or meat cooked in Tandoor oven & finished in a creamy onion-tomato and cashew sauce.

Vegan, chickpeas with spices, tangy onion and tomato sauce.

Fresh baby spinach puree with cumin, garlic, onion tomato sauce.

Creamy tomato sauce with a hint of saffron, garammasala, and dry fenugreek leaves.

Flavors of South India with coconut milk, curry leaf, fennel seeds.

Mild n. Indian dish, choice of veg or meat, simmered in fragrant sauce with onion, garlic, ginger and cashews.

Sweet and tangy sauce with potatoes, yellow onion, garlic, and dry red chili paste.

Tender lamb braised in their own juices and finished with a hint of ginger and fennel flavored sauce.

Minced lamb stir fried with onions, tomatoes, green peas and chef’s special kheema masala.

Fish fillets cooked with ginger, tomatoes, and coconut based curry sauce.

Chicken spiced with turmeric, sautéed in ginger garlic paste and mixed with yogurt, cumin, and tomato onion gravy.

Potatoes spiced with turmeric, mixed with yogurt, cumin, and tomato onion gravy.

Paneer and Veg. dumplings simmered in creamy cashew gravy.

Okra sautéed with green peppers, tomato and spices.

Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin in tomato onion gravy.

Cauliflower & peas or peas & paneer in a tomato based sauce, spiced with garam masala.

Cauliflower & peas or peas & paneer in a tomato based sauce, spiced with garam masala.

Assorted lentils slow cooked traditionally, tempered with cumin, garlic and dried red chilies.

Vegetarian, tandoori whole wheat bread.

Vegetarian, deep fried whole wheat bread.

Vegetarian, traditional Indian style leavened bread baked in a traditional tandoor oven.

Vegetarian, traditional Indian style leavened bread baked in a traditional tandoor oven with freshly chopped garlic and cilantro.

Vegetarian, with choice of onion, cheese, or spiced potato.

With choice spiced chicken or spiced minced lamb.

Vegetarian, whole wheat bread with stuffed spiced potato mixture.

33 oz.

Hot.

Hot.

Homemade old fashioned traditional Indian ice.

Traditional spongy milky spheres soaked in rose scented syrup.

Paneer dumplings soaked in thickened sweet milk.

Chocolate, coconut, and almond filled soft bread.

Saffron and cinnamon flavored rice pudding.

Traditional naan stuffed with dried dates, sweetened coconut flakes, green raisins, and topped with coconut shavings and honey.