Tuna, salmon, asparagus, kani, shrimp, lettuce, spicy creamy sauce.

Tuna, chunky mango, mixed green, cucumber, radish with spicy yuzu onion dressing.

Sliced cajun tuna, cucumber, radish, seaweed salad with onion soy dressing.

5 pieces.

10 pieces.

Spicy tuna wrapped with avocado.

Lobster salad wrapped with tuna and wasabi creamy sauce.

Thinly sliced 8 pieces yellow tail belly with jalapeno cilantro yuzu sauce.

Thinly sliced tuna, avocado, tortilla eel sauce and spicy creamy sauce.

Deep fried eggplant, lobster salad, spicy tuna, salmon, eel sauce and wasabi creamy sauce.

Spicy crab, avocado wrapped with seared tuna and onion dressing.

Spicy tuna, avocado, tamago, crab, lobster salad, caviar, eel sauce and wasabi sauce.

Shrimp wrapped Tokyo, avocado with yuzu sauce.

Crispy rice topped with spicy tuna.

Broiled eggplant with miso sauce.

Steamed spinach, served cold.

Deep fried shrimp and vegetables.

BBQ Japanese squid.

Served with black bean sauce.

Spicy chopped shrimp, kani, caviar and crunch.

Spicy tuna, yellowtail and scallion.

Tuna, salmon, avocado, macadamia nut and caviar.

Deep fried spicy tuna and avocado topped with caviar, scallion and eel sauce.

Spicy tuna topped with avocado.

King crab leg and avocado with caviar outside.

Fresh lobster and avocado with caviar outside.

Tuna, avocado, topped with tuna, salmon, eel, avocado and caviar.

Spicy tuna, avocado wrapped in cucumber.

Tuna, salmon, white fish, yellowtail and avocado wrapped in cucumber.

Eel and cucumber topped with avocado, mango, caviar and chef's sauce.

2 pieces shrimp tempura, cucumber topped with eel, avocado, caviar and eel sauce.

Spicy lobster and crunch topped with shrimp, avocado and mango sauce.

Eel, cucumber, mango topped with shrimp, lobster salad and eel sauce.

Spicy crab, mango, avocado, jalapeno wrapped with Vietnamese rice paper and chef special sauce.

Spicy tuna and crunch topped with black pepper tuna and scallion.

Spicy white tuna, crunch topped with white tuna, wasabi scallion and creamy sauce.

Spicy salmon and crunch topped with fresh salmon.

Deep fried shrimp, crab, asparagus topped with spicy tuna, eel sauce and spicy mayo.

Chopped toro, avocado topped with four kinds tobiko.

Spicy tuna, crunch, avocado, eel, wrapped with soybean paper.

Spicy crab, avocado topped with eel and avocado.

Rock shrimp tempura topped with lobster salad, caviar and eel sauce.

Deep fried soft shell crab, mango, avocado, cucumber, lettuce topped with spicy tuna, caviar and eel sauce.

Salmon, tuna, asparagus topped with pepper tuna, eel, avocado, caviar and chef's special sauce.

2 pieces shrimp tempura inside, spicy tuna on top with eel sauce.

Spicy tuna inside and raw fish on top.

Shrimp tempura, topped with lobster salad, jalapeno and black tobiko.

Spicy tuna, crunch, topped with chopped salmon scallion, tobiko and special rice.

Spicy tuna, topped with spicy yellowtail.

Spicy yellowtail, crunch topped with avocado, wasbi tobiko.

Shrimp tempura and spicy tuna topped with soft shell crab.

Tempura asparagus topped with crab and wasabi creamy sauce.

Soft shell crab tempura, avocado wrapped with daikon and special rice.

Shrimp tempura and cheese topped with crab tempura, spicy mayo and eel sauce.

Avocado, cucumber, masago topped with yellowtail, jalapeno and chili sauce.

Black cod miso avocado wreapped with vegetable and yuzu sauce.

Shrimp tempura, spicy tuna, eel and seawood salad, topped with avocado, wasabi tobiko wrapped with soybean paper and special rice.

Shrimp tempura topped with toast salmon, tuna, yellow tail, white fish, tobiko and scallion and eel sauce.

Shrimp tempura avocado, lobster salad topped with scallop, toast mayo, scallion wrapped with soybean paper.

Carrot, oshinko, asparagus, radish and lettuce.

5 pieces.

7 pieces sushi and California roll.

9 pieces sushi and tuna roll.

10 pieces sushi and spicy tuna roll.

18 pieces.

21 pieces.

25 pieces.

5 pieces sushi and 16 pieces sashimi with tuna roll.

16 pieces.

3 California rolls.

20 pieces with 2 special rolls.

40 pieces.

10 pieces sushi, 25 pieces sashimi with 2 special rolls.

Tuna, yelloetail and California roll

Eel and avocado with Tokyo and spicy tuna.

Spicy tuna, spicy yellowtail and spicy salmon.

21 pieces.

10 pieces eel, Japanese pickles on bed of rice.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

6 pieces tuna, 6 pieces salmon and 6 pieces yellowtail.

Lobster, shrimp and salmon.

Served with rice, miso soup, salad, California roll with choice of 2 items.

Shrimp, vegetable tempura and noodle in clear broth.

Chicken, mixed vegetable and noodle soup with shrimp tempura on top.

Sauteed noodle with chicken and vegetable.

Sauteed noodle with chicken and vegetable.

Sauteed noodle with seafood.

Mixed seafood in malony noodle soup.

Sliced beef, vegetable, malony noodle in sukiyaki broth.

Stir fried rice with scallops, shrimp, crab and vegetable.

6 pieces sushi and 1 california roll.

15 pieces sashimi.

5 pieces sushi, 10 pieces sashimi and 1 tuna roll.

15 pieces.