Settebello Pizzeria Napoletana (Sahara)

Oven baked flat bread topped with extra virgin olive oil, sea salt, and oregano.

Mixed greens, Italian vinaigrette, cracked pepper, shaved parmigiano reggiano.

Bresaola, baby arugola, parmigiano reggiano, cacio cavallo cheese with a splash of balsamic vinegar and extra virgin olive oil.

A sampling of Italian style meats, vegetables and a bite of cheese. Served with focaccia.

Fresh mozzarella, tomatoes, extra virgin olive oil, sea salt, basil.

Insalata with fresh tomatoes, artichoke hearts, roasted mushrooms, olives, pine nuts.

Baby arugola, lemon juice, extra virgin olive oil, sea salt, fresh ground pepper.

Crushed tomatoes,‏ mozzarella, basil, parmigiano reggiano, extra virgin olive oil.

Crushed tomatoes, prosciutto cotto, artichoke hearts, roasted mushrooms, olives, mozzarella, basil, extra virgin olive oil.

Margherita divided into four sections. each section topped separately with wood oven roasted sausage, salame, roasted mushrooms, calamata olives.

No cheese. Crushed tomatoes, garlic, oregano, extra virgin olive oil.

Crushed tomatoes, finnochiona peppered salame, roasted red bell peppers, crushed red peppers, garlic, mozzarella, extra virgin olive oil.

Prosciutto crudo, arugola, parmigiano reggiano, mozzarella, extra virgin olive oil.

Crushed tomatoes, pancetta, wood oven roasted fennel sausage, roasted mushrooms, toasted pine nuts, mozzarella, basil, extra virgin olive oil.